home    about    browse    search    latest    help 
Login | Create Account

Items in the subject area " Food security, food quality and human health"

Group by: No Grouping | Authors | Refereed | EPrint Type
Number of items at this level: 2264.

Dietemann, Lauren; Kemper, Laura; Kanner, Elsa and Huber, Beate (Eds.) (2024) Cultivating change with agroecology and organic agriculture in the tropics: Bridging science and policy for sustainable production systems. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Wright, Julia and Parrott, Nicholas (Eds.) (2021) Subtle agroecologies, farming with the hidden half of nature. Advances in Agroecology. CRC Press, Taylor & Francis Group, UK.

Jespersen, Lizzie Melby; Krabsen, Janne; Kristensen, Helene and Halberg, Niels (Eds.) (2015) The Contribution of Organic Farming to Public Goods in Denmark Knowledge Synthesis 2015. International Centre for Research in Organic Food Systems, Tjele, Denmark.

Jespersen, Lizzie Melby; Skovsbøl, Ulla and Halberg, Niels (Eds.) (2015) Økologiens bidrag til samfundsgoder Vidensyntese 2015. Internationalt Center for Forskning i Økologisk Jordbrug og og Fødevaresystemer, Tjele, Denmark.

Bio-Institut, LFZ Raumberg-Gumpenstein (Ed.) (2013) Fachtagung für Biologische Landwirtschaft - Grünlandbasierte BIO-Rinderhaltung. Lehr- und Forschungszentrum für Landwirtschaft Raumberg-Gumpenstein, Irdning. Proceedings of Fachtagung für Biologische Landwirtschaft - Grünlandbasierte BIO-Rinderhaltung, Irdning, 07.11.2013.

ANPE (2013) Reglamento de uso de "Frutos de la Tierra". ["Fruits of the Earth", Collective Mark Regulations.] Proyecto AGROECO, Peru.

International Federation of Organic Agriclture Movements (IFOAM), Proyecto AGROECO (2012) El Papel de los Campesinos en la Agricultura Orgánica, Posición del IFOAM. [The Role of Smallholders in Organic Agriculture, IFOAM's Position Paper.] LEISA revista de agroecologica, December 2012, 28 (4), pp. 36-39.

Proyecto AGROECO (2012) Entrevista a Manuel Ruiz, Sociedad Peruana de Derecho ambiental. [Interview with Manuel Ruiz, Peruvian Society for Environmental Law.] LEISA revista de agroecologica, May 2012, 28 (1), pp. 18-19.

Stefanova, Vyara; Hart, Kaley; Znaor, Darko and Kazakova, Yannka (Eds.) (2012) Farmers and Nature Together: High Nature Value Farming and Agri-Environment Payments for the Republic of Macedonia. Avalon Foundation, Wommels.

Korsgaard, Maren (Ed.) (2012) Strategic irrigation against apple scab. Foerdergemeinschaft Oekologischer Obstbau e.V. (FOEKO). Proceedings of The 15th International Conference on Organic Fruit Growing, Hohenheim, Germany, 2012, February 20-22.

Brock, Christopher; Wilbois, Klaus-Peter; Becker, Konstantin; Fischinger, Stephanie Anastasia; Spiegel, Ann-Kathrin; Spory, Kerstin; Williges, Ute; Zerger, Uli and Leithold, Günter (Eds.) (2011) Es geht ums Ganze: Forschen im Dialog von Wissen-schaft und Praxis - Ergebnisse der Dialogworkshops bei der 11. Wissenschaftstagung Ökologischer Landbau (15.-17.März 2011 in Giessen). . Proceedings of 11. Wissenschaftstagung Ökologischer Landbau, Giessen, 15.-18.03.2011. [Unpublished]

Stolz, Hanna; Obermowe, Tim and Buchecker, Kirsten (Eds.) (2011) Sensory characteristics of organic food: positioning and sensory marketing strategies. . Proceedings of BioFach Congress 2011, Session Sensory characteristics of organic food: positioning and sensory marketing strategies, Nürnberg Messe, Nürmberg, February 15-18, 2011. [Completed]

Vorne, Virpi and Patrikainen, Lila (Eds.) (2011) The Baltic environment, food and health: from habits to awareness : Central Baltic INTERREG IV A Programme 2007-2013. MTT Report, no. 34. MTT Agrifood Research Finland, Jokioinen, Finland.

Proyecto AGROECO (2011) Ecological and Socio-economic Intensification for Food Security in Smallholders Agriculture in the Andes. Proyecto AGROECO, Peru.

Proyecto AGROECO (2011) Entrevista a Roberto Ugás,coordinador general del Proyecto AGROECO. [Interview with Roberto Ugas, general coordinator of the AGROECO Project.] LEISA revista de agroecologica, 2011, 27 (4), pp. 20-21.

Proyecto AGROECO, Universidad Nacional Agraria La Molina, University of British Columbia, Sociedad Peruana de Derecho Ambiental (2011) Intensificación Ecológica y Socioeconomica de la Pequeña Agricultura Andina. [Ecological and Socio-economic Intensification for Food Security in Smallholder Agriculture in the Andes.] Proyecto AGROECO, Peru.

Sächsisches Landesamt für Umwelt Landwirtschaft und Geologie (2009) Kompendium des ökologischen Acker- und Pflanzenbaus. [Compendium for organic agronomy and crop production.] Sächsisches Landesamt für Umwelt, Landwirtschaft und Geologie (LFULG), D-Dresden.

Znaor, Darko (Ed.) (2009) Organic Agriculture and Climate Change. Avalon Foundation, Wommels, pp. 181. Proceedings of International Conference on Organic Agriculture and Climate Change, Sofia , September 28-29, 2009.

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. ICROFS, Denmark, Core Organic Project Series Report. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008.

Hospers-Brands, M.Sc. Monique and van der Burgt, M.Sc. Geert-Jan (Eds.) (2009) Towards Improved Quality in Organic Food Production. . Proceedings of 5th QLIF Training and Exchange Workshop, Driebergen (Netherlands), 21 - 23 January 2009.

Kretzschmar, Ursula (Ed.) (2008) Verarbeitung von Bio – Lebensmitteln – im Spannungsfeld von Richtlinien und Praxis. Unpublished. Proceedings of Tagung Verarbeitung von Bio – Lebensmitteln – im Spannungsfeld von Richtlinien und Praxis, Forschungsinstitut für biologischen Landbau FiBL, Frick, Schweiz, 2. September 2008. [Unpublished]

Cooper, J.; Leifert, C. and Niggli, U. (Eds.) (2007) Handbook of Organic Food Safety and Quality. Woodhead Publishing Limited, Cambridge, England.

van de Vijver, Lucy P.L. (Ed.) (2007) Measuring food quality: concepts, methods and challenges. Louis Bolk Institute, Dreibergen, the Netherlands. Proceedings of 3th QLIF Seminar: Measuring food quality, concepts, methods and challenges, Louis Bolk Institute, Driebergen, the Netherlands, 12-14 February 2007.

van de Vijver, Lucy P.L. (Ed.) (2007) Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007. . Proceedings of 3rd QLIF training and exchange workshop “Measuring food quality: concepts, methods and challenges”, Louis Bolk Institute, Driebergen, The Netherlands, February 12-14, 2007.

Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. . Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [Unpublished]

Rahmann, Gerold (Ed.) (2007) Ressortforschung für den Ökologischen Landbau 2007. [Organic Farming Research of the Federal Ministry of Nutrition, Agriculture and Consumer Protection 2007.] Bundesforschungsanstalt für Landwirtschaft, Landbauforschung Völkenrode - Sonderheft, no. 314. Proceedings of Statusseminar 2007, Detmold, 5. Oktober 2007.

Bioland e.V., Die Ökoberater, Naturland e.V., Institut für ökologischen Landbau der FAL (Ed.) (2006) 5. Internationale Tagung: Ökoschweine im Visier. . Proceedings of 5. Internationale Tagung: Ökoschweine im Visier, Seddiner See bei Potsdam (Deutschland), 06.02.2006 - 07.02.2006. [Unpublished]

Sarapatka, Borivoj and Velimirov, Alberta (Eds.) (2006) 6. Europäische Sommerakademie für Biolandwirtschaft: Tagungsband mit Kurzfassungen der Beiträge. [6th European Summer Academy on Organic Farming: Abstract Proceedings.] PRO-BIO Biolandbauverband in Zusammenarbeit mit Bioinstitut Olomouc, Universität Olomouc, FiBL Schweiz. Proceedings of 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07. 2006.

Østergård, H. and Fontaine, L. (Eds.) (2006) Cereal crop diversity: Implications for production and products. ITAB, Paris. Proceedings of COST SUSVAR workshop, La Besse, Paris (FR), 12-15 Jun 2006.

Rahmann, Gerold (Ed.) (2006) Ressortforschung für den Ökologischen Landbau 2006. [Federal Research for Organic Farming in Germany 2006.] Bundesforschungsanstalt für Landwirtschaft (FAL), Sonderhefte der Landbauforschung Völkenrode, no. 298. Proceedings of Statusseminar Ressortforschung für den ökologischen Landbau 2006, Braunschweig, 2. März 2006.

Rahmann, Gerold (Ed.) (2006) Tagungsreader: Statusseminar "Das Neuste aus der Ressortforschung für den Ökologischen Landbau 2006". [Proceedings of the Seminar: "Recent results of state funded research on organic farming 2006".] Senatsarbeitsgruppe Ökologischer Landbau. Proceedings of Statusseminar der Ressortforschungseinrichtungen des BMVEL, Braunschweig, 02.03.2006. [Unpublished]

Bioland e.V., Die Ökoberater, Naturland e.V., Institut für ökologischen Landbau der FAL (Ed.) (2005) 4. Internationale Tagung: Ökologische Schweinehaltung – Nische oder Wegweiser? [4th International Conference: Organic Pig Farming - niche or guideline?] . Proceedings of 4. Internationale Tagung: Ökologische Schweinehaltung – Nische oder Wegweiser?, Petersberg, 31.01.2005 - 01.02.2005. [Unpublished]

Bioland (Ed.) (2005) 9. Internationale Bioland-Geflügeltagung: Bio-Geflügelhaltung - Nische oder Wegweiser im neuen Europa? [9th International Bioland poultry conference: organic poultry husbandry - niche or guideline in a new Europe?] Bioland Bundesverband e.V, Mainz, D-Deutschland. Proceedings of 9. Internationale Bioland-Geflügeltagung: Bio-Geflügelhaltung - Nische oder Wegweiser im neuen Europa?, Gut Frohberg, Sachsen, 07.03.2005 - 09.03.2005. [Unpublished]

Hovi, Malla; Walkenhorst, Michael and Padel, Susanne (Eds.) (2005) Systems development: quality and safety of organic livestock products. . Proceedings of 4th SAFO Workshop, Frick, 17.03.2005 - 19.03.2005.

International Food Quality and health Association, FQH (Ed.) (2005) What we achieved - where we will go. International Research Association for Organic Food Quality and Health, Witzenhausen, Germany. Proceedings of Proceedings of the 1st scientific FQH Conference, CH-Frick, 28.11.2005 - 29.11.2005.

Stauss, Dominik (Ed.) (2004) 8. Internationale Geflügel-Tagung: Ökologische Geflügelhaltung auf dem Weg. [8th international poultry conference: organic poultry farming on the way forward.] Bioland Bundesverband e.V. Proceedings of 8. Internationale Geflügel-Tagung: Ökologische Geflügelhaltung auf dem Weg, Gerolfingen, 08.03.2004 - 10.03.2004. [Unpublished]

Weissmann, F. (Ed.) (2004) Die Zukunft der ökologischen Schweinehaltung. [The future of organic pig farming.] . Proceedings of 3. Internationale Tagung: Die Zukunft der ökologischen Schweinehaltung, Haus Düsse, Bad Sassendorf, 16.02.2004 - 17.02.2004.

Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) (2004) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project. Proceedings of 2nd SAFO Workshop, Witzenhausen, Germany, 25.-27.03.2004.

Brandt, Dr. Kirsten (Ed.) (2004) Proceedings and conclusions of "Workshop on Assurance of Quality and Safety in Organic Production Chains" in the EU project "Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate" (Organic HACCP). . Proceedings of Workshop on Assurance of Quality and Safety in Organic Production Chains, Hotel Bildungszentrum 21, Basel, Switzerland, 13-14th Janurary 2004. [Unpublished]

Nowack, Karin (Ed.) (2004) Produktion mit und ohne Gentechnik – ist ein Nebeneinander möglich? Rahmenbedingungen und Umsetzung der Ko-Existenz. Tagungsband zur gleichnamigen Tagung am 1. September 2004 in Bern. [Production with and without genetic engineering - is co-existence possible ? Framework conditions and implementation of co-esitence and separation of flow of goods.] FiBL-Report. Forschungsinstitut für biologischen Landbau (FiBL), Frick, Schweiz.

Bolet, Dr G. (Ed.) (2003) Comparaison lapin bio lapin standard : Caractéristiques des carcasses et composition chimique de 6 muscles de la cuisse. [Comparison between organic and standard rabbit breeding system: carcass traits and chemical composition of 6 muscles from the leg.] . Proceedings of 10èmes Journées de la Recherche Cunicole, Paris (France), 19-20 novembre 2003.

Bolet, Dr G. (Ed.) (2003) Comparaison lapin « Bio » - lapin standard : Analyses sensorielles et tendreté mécanique de la viande. [Comparison between organic and standard rabbit breeding system : sensory analysis and mechanical toughness of meat.] ITAVI. Proceedings of 10èmes Journées de la Recherche Cunicole, Paris (France), 19-20 novembre 2003.

Hovi, Malla; Martini, Andrea and Padel, Susanne (Eds.) (2003) Socio-economic aspects of animal health and food safety in organic farming systems. The University of Reading / Concerted Action: Sustaining Animal Health and Food Safety in Organic Farming. Proceedings of the 1st SAFO Workshop, Florence, Italy, 5-7 September 2003. [Unpublished]

{Project} Sustaining Animal Health and Food Safety in Organic Farming (SAFO). Runs 2003 - 2006. Project Leader(s): Vaarst, Dr. Mette, Danish Institute for Agricultural Sciences (DIAS) / Danish Research Centre for Organic Farming (DARCOF) .

Raupp, Dr Joachim (Ed.) (1996) Quality of plant products grown with manure fertilization. IBDF Darmstadt, Germany, 9, Publications of the Institute for Biodynamic Research, Darmstadt. Proceedings of 4th workshop on Fertilization in Organic Farming, Juva, Finland, 6-9 July 1996.

{Project} RARE: Agriculture Biologique : Outils d’orientation des filières par l’aval et prospective Sous – titre : Elaboration d’outils négociés de mesure du marché et d’attentes hiérarchisées du consommateur. [Future trends for the organic market.] Runs 2005 - 2006. Project Leader(s): François, Martine and Sylvander, Bertil, GRET, INRA .

{Project} Aktualisierung und Weiterentwicklung des Praxishandbuches: Bio-Produkte ohne Gentechnik (Verbundvorhaben). [Updating and development of the Manual: Organic Food without Genetic Engineering.] Runs 2010 - 2012. Project Leader(s): Mäder, Rolf, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FiBL), D-Frankfurt am Main .

{Project} Aktualisierung und Weiterentwicklung des Praxishandbuches: Bio-Produkte ohne Gentechnik (Verbundvorhaben). [Updating and development of the Manual “Organic Food without Genetic Engineering.] Runs 2010 - 2011. Project Leader(s): Röhrig, Peter , Bund Ökologische Lebensmittelwirtschaft e.V., D-Berlin .

{Project} Zusatzstoffalternativen: Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel. [Alternatives to the use of additives in organic food processing and avoidance or reduction of their use in order to safeguard and enhance the quality of organic foods.] Runs 2008 - 2011. Project Leader(s): Mäder, Rolf, Forschungsinstitut für biologischen Landbau Deutschland (FiBL) e.V.), D-Frankfurt am Main .

{Project} Alternativen zur betäubungslosen Ferkelkastration im ökologischen Landbau - Analyse der Auswirkungen alternativer Verfahren auf die Akzeptanz bei Verbrauchern und Produzenten. [Alternatives to castration of piglets without anaesthesia in organic farming – Analysis of the impacts of alternative methods on the acceptance by consumers and producers.] Runs 2008 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich; Knierim, Prof. Dr. Ute; Brenninkmeyer, Dipl. Biol. Christine and Heid, M.Sc. Astrid, Universität Kassel, D-Witzenhausen .

{Project} ÖkoEiSpec: Analyse des Einflusses einer nachhaltigen und ökologischen Haltung von Legehennen auf die Eiqualität mittels 1H-NMR-Spektroskopie. [Analysis of influence of a sustainable and ecological husbandry of hens on egg quality by 1H NMR spectroscopy.] Runs 2020 - 2022. Project Leader(s): Juadjur, Dr. Andreas, DIL Deutsches Institut für Lebensmitteltechnik e.V., Abteilung Chemische Analytik, D-Quakenbrück .

{Project} Aufbau eines Beurteilungssystems für Betriebsmittel und Hilfsstoffe für die Öko-Erzeugung. Runs 2004 - 2006. Project Leader(s): Wilbois, Dr. Klaus-Peter, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL) .

{Project} FiBL-Liste Öko-Verarbeitung: Aufbau eines Beurteilungssystems und Erstellung einer Liste für technische Zutaten, Lebensmittelzusatzstoffe und Hilfsstoffe für die ökologische Lebensmittelverarbeitung. [Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing.] Runs 2008 - 2010. Project Leader(s): Mäder, Rolf, Forschungsinstitut für biologischen Landbau (FiBL Deutschland e.V.), D-Frankfurt am Main .

{Project} Aufbau eines Monitoring-Systems für Obst und Gemüse im Naturkosthandel. [Installation of a monitoring system for fresh fruit and vegetables in the German natural food market.] Runs 2003 - 2005. Project Leader(s): Mahnke-Plesker, Dr. Sylvia, Bundesverband Naturkost Naturwaren Herstellung und Handel e.V. .

{Project} Aufbau eines themenbezogenen Netzwerkes "Lebensmittelverarbeitung und -qualität" im Bereich des Bundesprogramms Ökologischer Landbau. Runs 2003 - 2004. Project Leader(s): Ganzert, Dr. Christian, TUM-Tech GmbH (Technologie und Management) .

{Project} Auswertung der Daten der Nationalen Verzehrsstudie II(NVS II): eine integrierte verhaltens- und lebensstilbasierte Analyse des Bio-Konsums (Verbundvorhaben). [Data interpretation based on the German National Nutrition Survey II (NVS II): An integrative analysis of behavioral and lifestyle-related factors for organic food consumption.] Runs 2009 - 2010. Project Leader(s): Hoffmann, Prof. Dr. Ingrid, Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, D-Karlsruhe .

{Project} Auswertung der Pestizidgehalte von Lebensmitteln ökologischer und nichtökologischer Herkunft des deutschen Marktes im Zeitraum 1994 - 2002. [Analysis of pesticide residue data of food samples from organic and conventional agriculture.] Runs 2004 - 2005. Project Leader(s): Stolz, Dr. Peter, KWALIS Qualitätsforschung GmbH .

{Project} Bedeutung von Regionalsorten im Getreidebau. [Importance of Regional Varieties within Cereal Cultivation.] Runs 2002 - 2003. Project Leader(s): Heyden, Dr. Bertold, Keyserlingk-Institut .

{Project} Bekämpfung der Gloeosporium-Fruchtfäule an ökologisch produzierten Äpfeln – Optimierung einer Heißwassertauchanlage. [Reduction of the Gloeosporium rot on organically produced apples – optimization of a hot water dipping plant.] Runs 2002 - 2003. Project Leader(s): Tauscher, Prof. Dr. Bernhard, Bundesforschungsanstalt für Ernährung und Lebensmittel, Haid-und-Neu-Strasse 9 , 76131 Karlsruhe, Tel: 0721/6625-500, Email: bernhard.tauscher@bfe.uni-karlsruhe.de .

{Project} Beurteilung der Milchqualität und Schwachstellenanalyse des Produktionsprozesses in ökologisch bewirtschafteten Milchviehbetrieben - unter besonderer Berücksichitung des Bacillus cereus. Runs 2002 - 2004. Project Leader(s): Sauerwein, Prof. Dr. Helga, Rheinische Friedrich-Wilhelms-Universität Bonn .

{Project} Beurteilung von Rückständen auf Bioprodukten. [Evaluation of contaminations on organic food and feedstuff.] Runs 2004 - 2007. Project Leader(s): Wyss, Gabriela and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} bioC.info Vervollständigung des Verzeichnisses der kontrollierten Unternehmen des Ökologischen Landbaus. [bioC.info Completion of the register of certified organic operators.] Runs 2011 - 2011. Project Leader(s): Mäder, Rolf, bioC GmbH i.G., D-Frankfurt am Main .

{ Programme part} BÖL: Bundesprogramm Ökologischer Landbau (BÖL): Cluster Lebensmittel: 1) Lebensmittel und Lebensmittelverarbeitung, 2) Dienstleistungem im Bereich Lebensmittel. [Federal Organic Farming Scheme (FOFS): Cluster Food Systems: 1) Quality and Processing; 2) Food Service Sector (FSS).] Runs 2002 - 2008. Programme Leader(s): Lange, Stefan.

{Project} BIOCER: CEREALICOLTURA BIOLOGICA: INTERVENTI AGROTECNICI E GENETICI PER IL MIGLIORAMENTO QUANTI-QUALITATIVO DEL FRUMENTO DURO E TENERO E LA VALORIZZAZIONE DEI PRODOTTI DERIVATI. [Cereal organic farming: agrotechnical and genetic approaches for yield and quality improvement of common and durum wheat and the valorization of their products.] Runs 2004 - 2007. Project Leader(s): Boggini, Dr. Gaetano, CRA-Istituto sperimentale per la cerealicoltura (ISC) - Italy .

{Facility} CRA - IVTPA:LMAS: CRA - Istituto sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli: laboratorio mobile per l'analisi sensoriale. [CRA - Experimental Institute of Agricultural Products Technologies: mobile laboratory for sensory analysis of food.] Facility Leader(s): Senesi, Dott. Emilio, CRA - IVTPA .

{Project} Datenbank für Rückstände. [Database for residues in food and feed (pesticides, gmo’s, others).] Runs 2001 - 2007. Project Leader(s): Wyss, Gabriela and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Development and processing of organic cheese products. [Luomujuustojen kehittäminen ja valmistus.] Runs 2002 - 2004. Project Leader(s): Ryhänen, Eeva-Liisa, MTT Agrifood Research Finland .

{Project} Développment de nouveaux procédés pour la fabrication et la maturation du fromage afin d'améliorer la rentabilité et de favoriser le développement de produits innovateurs- Neue Verfahren für Käse. [New processes for the production of cheese.] Runs 2003 - 2007. Project Leader(s): Fragnière, Cédric, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux .

{Project} Die Wirkungen von gesundheitsbezogenen Aussagen (Health Claims) auf das Kaufverhalten: Unterschiede zwischen ökologischen und konventionellen Lebensmitteln. [The impact of health claims on buying behaviour: Differences between organic and conventional foods.] Runs 2007 - 2008. Project Leader(s): Hamm, Prof. Dr. Ulrich and Maroscheck, Dipl.Umweltwissenschaftlerin Nicole, University of Kassel, Faculty of Organic Agricultural Sciences .

{Project} FaVOR-DeNonDe: Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? Runs 2015 - 2018. Project Leader(s): Lo Scalzo, Dr Roberto; Moor, Prof Ulvi; Vangdal, Dr Eivind; Kidmose, Prof Ulla; Schwab, Prof Wilfried; Campanelli, Dr Gabriele and Speranza, Prof Giovanna.

{Project} Eber im Verbund: Ebermast: Entwicklung eines Konzepts für die Produktion, Schlachtung und Vermarktung ökologisch erzeugter Eber entlang der gesamten Wertschöpfungskette (Verbundvorhaben). [Boar fattening: Development of a concept for the production, slaughter and marketing of ecologically produced boars throughout the entire production chain.] Runs 2013 - 2016. Project Leader(s): Kempkens, Dr. Karl; Knierim, Prof. Dr. Ute and Upmann, Prof. Dr. Matthias, Landwirtschaftskammer Nordrhein-Westfalen, D-Bonn; Universität Kassel, FB Ökologische Agrarwissenschaften, D-Witzenhausen und Hochschule Ostwestfalen Lippe, Fachbereich Life Science Technologies, D-Lemgo .

{Project} EcoServe: Ecosystem Functions and Services of Biodiversity in Grasslands. [Økosystem Funktioner og Services af Biodiversitet i Græsmarker.] Runs 2011 - 2013. Project Leader(s): Eriksen, Jøregen.

{Project} ECROPOLIS: Ecropolis: sensory properties of organic food Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry (Ecropolis). Runs 2009 - 2012. Project Leader(s): Kretzschmar-Rüger, Ursula, Research Institute of Organic Agriculture (FiBL), CH-Frick .

{Project} BioFiDi: Eignung der instrumentellen Analytik für die Unterscheidung von ökologisch und konventionell gefarmtem Speisefisch bei verschiedenen Spezies einschließlich verarbeiteter Produkte. [Applicability of instrumental analytics to discriminate between organically and conventionally farmed fish of different species including processed products.] Runs 2010 - 2012. Project Leader(s): Joachim, Dr. Molkentin, Max Rubner-Institut, D-Kiel .

{Project} Einfluss von Diäten aus konventioneller und biologischer Erzeugung auf Gesundheits- und Leistungsparameter von Kaninchen. [Impact of organically and conventionally produced feed on health- and performance parameters of rabbits.] Runs 2006 - 2009. Project Leader(s): Seidel, Kathrin, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} ÖkoFuProQua = Ökofutter – Produktqualität: Einfluss von Futtermitteln und der Fütterungsstrategie auf die Fischproduktion und die Produktqualität von ökologischen Fischereierzeugnissen (Verbundvorhaben). [Influence of feed and feeding strategy on fish production and product quality of organic fishery products.] Runs 2008 - 2011. Project Leader(s): Reiter, Dr. Reinhard and Karl, Dr. Horst, Bayerische Landesanstalt für Landwirtschaft, D-Starnberg .

{Project} Einfluss von gentechnisch veränderten Pflanzen (GV Pflanzen) in der Schweizer Landwirtschaft. [Impact of genetically modified plants (GM plants) to the Swiss agricultural systems.] Runs 2008 - 2010. Project Leader(s): Oehen, Bernadette; Speiser, Bernhard; Stolze, Matthias and Tamm, Lucius, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} LeguDryProt: Einfluss von Passagenvermahlung und Windsichtung auf die Qualität, Sicherheit und Funktionalität proteinangereicherter Mehlfraktionen heimischer Körnerleguminosen (Ackerbohne, Erbse, Linse) für den Einsatz in Back- und Teigwaren. [Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of domestic grain legumes (faba bean, pea, lentil) for use in bakery and pasta products.] Runs 2023 - 2026. Project Leader(s): Nikolay, Sharline and Franz, Prof. Dr. Charles, Max Rubner-Institut (MRI), D-Karlsruhe .

{Project} Einsatz und Etablierung von Raubmilben zur nachhaltigen Spinnmilbenkontrolle in der Sonderkultur Hopfen. [Release and establishment of predatory mites for the sustainable control of spider mites in hops.] Runs 2013 - 2016. Project Leader(s): Weihrauch, Dr. Florian, Bayerische Landesanstalt für Landwirtschaft, D-Wolznach .

{Project} Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food.] Runs 2008 - 2009. Project Leader(s): Schönbrodt, Dipl. oec. troph. Cornelia, Bundesverband Naturkost Naturwaren (BNN) Herstellung und Handel e.V., D-Berlin .

{ Programme part} Formas I: Ekologisk jordbruks- och trädgårdsproduktion, Formasprogrammet 2001-2004, Livsmedelssytem. [Organic agricultural and horticultural production, Formas programme 2001-2004 - Food systems.] Runs 2001 - 2004.

{Project} RuDI: Empfehlungen für die Ausgestaltung der rechtlichen Vorgaben für Reinigungs- und Desinfektionsmittel in der Ökologischen Lebensmittelverarbeitung und Lagerung (Verbundvorhaben). [Recommendations for the design of legal requirements for cleaning and disinfectants in organic food processing and storage.] Runs 2021 - 2023. Project Leader(s): Mäder, Rolf and Stumpner, Johanna, 1. FiBL Deutschland e.V.; 2. Büro Lebensmittelkunde und Qualität GmbH .

{Project} Entwicklung alternativer Zusatzstoffe für Bioprodukte, die der Verbesserung von Mehlmischungen für Back- und Teigwaren dienen, durch die Verwendung der Yamswurzel Dioscorea batatas. [Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam „dioscorea batatas“.] Runs 2008 - 2010. Project Leader(s): Hensel, Prof. Dr. Oliver, Universität Kassel, D-Witzenhausen .

{Project} Entwicklung einer prozessnahen Diagnostik der Mehlqualität und Teigbereitung zur optimierten Herstellung von Backwaren aus Öko-Weizensorten. [Development of a process related diagnostic of quality of flour and making of dought for an optimized production of bakery products based on eco wheat varieties.] Runs 2007 - 2010. Project Leader(s): Linnemann, Dr. Ludger, Forschungsring für Biologisch-Dynamische Wirtschaftsweise e.V., D-Darmstadt .

{Project} WKErBo: Entwicklung einer Wertschöpfungskette für ökologisch erzeugte Erbsen und Bohnen vom Acker bis zur Großküche und Gastronomie (Verbundvorhaben). [Development of a value chain for organically produced peas and beans from the field to commercial kitchens and restaurants.] Runs 2023 - 2026. Project Leader(s): Bauer, Ines and Hagspihl, Prof. Dr. Stephanie, 1. FiBL Deutschland e.V., D-Frankfurt am Main 2. Hochschule Fulda, Fachbereich Oecotrophologie, D-Fulda .

{Project} Entwicklung eines Beurteilungssystems für die Zulassung von technischen Zutaten, Lebensmittelzusatzstoffen und Hilfsstoffen als nicht landwirtschaftliche Zutat in Bio-Erzeugnissen (Anhang VI der EU VO 2092/91) und erste Anwendung. [Development and first applications of a concept for assessing and authorising the use of technical ingredients, food additives and non-agricultural ingredients in organic products (Appendix VI of EU VO 2029/91).] Runs 2002 - 2003. Project Leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL) .

{Project} DigiOekoRegio: Entwicklung eines integrativen Konzepts für den Aufbau einer digitalen Infrastruktur zur logistischen Optimierung einer ökologischen regionalen Fleischproduktion. Runs 2023 - 2026. Project Leader(s): Mundry, Maria; Sparborth, Doreen; Mietusch, Hanna and Rückewold, Kai, 1. Landesbauernverband Brandenburg e.V., D-Teltow 2. Frankenförder Forschungsgesellschaft mbH, D-Luckenwalde 3. Institut für Tiergesundheit und Agrarökologie AG, D-Berlin 4.
pro agro - Verband zur Förderung des ländlichen Raumes in der Region Brandenburg-Berlin e.V., D-Schönwalde-Glien .

{Project} Entwicklung eines Konzeptes zur Evaluierung von Aromen für den Einsatz in Bio-Lebensmitteln (EvA). [Development of a concept for the evaluation of flavours for the use in organic food products.] Runs 2019 - 2021. Project Leader(s): Milan, M.Sc. Marlene Ariana, Forschungsinstitut für biologischen Landbau Deutschland e.V., D-Frankfurt .

{Project} Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung. Runs 2002 - 2004. Project Leader(s): Boecking, Dr. Otto, Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit .

{Project} Entwicklung eines stufenübergeifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung von Organisations- und Kommunikationsstrukturen. Runs 2002 - 2004. Project Leader(s): Prinz zu Löwenstein, Dr. Felix, Bund Ökologische Lebensmittelwirtschaft e.V. .

{Project} SusOrgPlus: Entwicklung intelligenter mit niedrigem Energieeinsatz betriebener Verarbeitungsketten, natürlicher Zusatz- und Farbstoffe und unterstützendem Material zur Erstellung eines Leitfadens zur Steigerung von Nachhaltigkeit und Verbraucherakzeptanz von biologischen Lebensmitteln. [Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs.] Runs 2018 - 2021. Project Leader(s): Sturm, Dr. Barbara and Hensel, Prof. Dr. Oliver, University of Kassel, Department for Agricultural and Biosystems Engineering, Witzenhausen, GER .

{Project} Entwicklung und Erprobung eines sensorischen Schulungskonzeptes zur Verbesserung der handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse. [Development of a sensory training program for handcraft food processing of organic cereal and milk products.] Runs 2002 - 2003. Project Leader(s): Meier-Ploeger, Prof. Dr. Angelika, Universität Kassel .

{Project} Entwicklung und Identifizierung geeigneter Zusatzstoffe und Hilfsmittel im Verarbeitungsprozess ökologischer Lebensmittel, insbesondere zur Verwendung im Herstellungsprozess kalter und heißer Öko-Convenience-Produkte. [Development and identification of suitable additives and aids during the processing process of organic food, in particular for use in the production process of cold and hot organic convenience products.] Runs 2007 - 2009. Project Leader(s): Hoppe, Dr. Harald, biond - Bio-Catering Marbachshöhe GmbH, D-Kassel .

{Project} Entwicklung von Hilfestellungen zur Umsetzung der Anforderungen der Hygieneverordnungen durch die handwerklichen Bio-Fleischverarbeiter. [Support for approval of artisanal organic-meat processing enterprises withhin the framework of the new EU-Hygiene-regulations.] Runs 2008 - 2010. Project Leader(s): Fink-Keßler, Dr. Andrea and Müller, Dipl, ing. agr Hans-Jürgen, Büro für Agrar- und Regionalentwicklung (BAR), D-Kassel .

{Project} QualiEmmer: Entwicklung von Material und Strategien für eine nachhaltige Qualitätszüchtung von Winter-Emmer (Triticum diccoccum) für den ökologischen Landbau in Deutschland (Verbundvorhaben). Runs 2011 - 2014. Project Leader(s): Ringer, Linda, Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven e.V., D-Bremerhaven .

{Project} Optimaleinkorn: Entwicklung von Methoden für die züchterische Weiterentwicklung von Einkorn als Brot- und Kochgetreide für Ökologischen Anbau unter besonderer Berücksichtigung von Verträglichkeit und artspezifisch wertgebenden Inhaltsstoffen. [Development of methods for the breeding further development of einkorn as bread and cooking grain for organic cultivation with special consideration of compatibility and species-specific value-adding ingredients.] Runs 2019 - 2022. Project Leader(s): Vaziritabar, Yazdan and Müller, Dr. Karl-Josef, Cultivari Getreidezüchtungsforschung Darzau gGmbH, D-Darzau .

{Project} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkte am Beispiel der Lachszucht. Runs 2002 - 2003. Project Leader(s): Honikel, Dir. u. Prof. Dr. K. O., Bundesforschungsanstalt für Ernährung und Lebensmittel .

{Project} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkte am Beispiel der Lachszucht. Runs 2002 - 2003. Project Leader(s): Brüggemann, Dr.-Ing. Jörg, Bundesforschungsanstalt für Ernährung und Lebensmittel .

{Project} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der Lachszucht. Runs 2002 - 2003. Project Leader(s): Molkentin, Dr. Joachim, Bundesforschungsanstalt für Ernährung und Lebensmittel .

{Project} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der Lachszucht. Runs 2002 - 2004. Project Leader(s): Rehbein, Dr. Hartmut, Bundesforschungsanstalt für Ernährung und Lebensmittel .

{Project} Entwicklung von neuen Kulturen und Kulturenkonzentraten für die Herstellung fermentierter Milchprodukte. [New cultures.] Runs 2003 - 2007. Project Leader(s): Eugster, Elisabeth, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux .

{Project} SusOrganic: Entwicklung von Qualitätstandards und optimierten Verarbeitungsverfahren für biologisch angebaute Produkte (Verbundvorhaben). [Development of quality standards and optimised processing methods for organic produce.] Runs 2015 - 2017. Project Leader(s): Sturm, Dr. Barbara; Hensel, Prof. Dr. Oliver and Esper, Dr. Albert, Universität Kassel, Fachgebiet Agrartechnik, D-Kassel und Meridian Fruchthandelsgesellschaft mbH, D-Altdorf .

{Project} Ernährungs-Qualitäts-Studie von Bioprodukten. [Intervention study.] Runs 2009 - 2011. Project Leader(s): Seidel, Kathrin and Heeb, Marlene, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} LeguPlan: Ernährungsphysiologische Evaluierung einer Leguminosenreichen Ernährung im Ernährungsmusteransatz (Planetary Health Konzept) und im Vergleich zum westlichen Ernährungsmuster bei einem Risikokollektiv für kardiovaskuläre und neurodegenerative Erkrankungen. [Nutritional evaluation of a legume-rich diet in a dietary pattern approach (Planetary Health Concept) and in comparison to a Western dietary pattern in subjects at risk for cardiovascular and neurodegenerative diseases.] Runs 2023 - 2026. Project Leader(s): Egert, Prof. Dr. Sarah, Universität Bonn, D-Bonn .

{Project} LUPROME: Erschließung des Potentials der schmalblättrigen Bitterlupine (Lupinus angustifolius L.) für die Humanernährung (Verbundvorhaben). [Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition.] Runs 2020 - 2023. Project Leader(s): Rudzick, Dipl-Ing. Juliette, DIL Deutsches Institut für Lebensmitteltechnik e.V., Forschungsplattform Verfahrenstechnik, D-Quakenbrück .

{Project} Erstellung eines Leitfadens zur Verarbeitung und zum Anbau von ökologischem Dinkel (Verbundvorhaben). [Developing a guideline for cultivation and processing of organic spelt.] Runs 2007 - 2009. Project Leader(s): Kähler, Anke, Bioland e.V. .

{Project} Erzeugung von Weizen hoher Backqualität durch Gemengeanbau mit Winterackerbohne und Wintererbse im ökologischen Landbau. [Effects of intercropping of winter wheat with pea and fababean on grain yield and baking quality of wheat.] Runs 2004 - 2006. Project Leader(s): Schmidtke, Prof. Dr. Knut, Hochschule für Technik und Wirtschaft Dresden .

{Project} Evaluation de la qualité d'un blé panifiable en agriculture biologique et contribution à l'élaboration des qualités nutritionnelles et organoleptiques des pains biologiques. [Breadmaking quality of wheat from organic farming : Elaboration of nutritional and organoleptic bread quality.] Runs 2005 - 2007. Project Leader(s): Abecassis, Dr Joel; Taupier-Letage, Mr Bruno and Viaux, Mr Philippe.

{Facility} Palap9: Evaluation of soil fertility, soil quality, nutritional status and fruit quality in a Citrus orchard in Southern Italy. Start 1995. Facility Leader(s): Roccuzzo, Dr Giancarlo and Canali, Dr Stefano, CRA-Istituto Sperimentale per l'Agrumicoltura; CRA-Istituto Sperimentale per la Nutrizione delle Piante .

{Project} ZwiebOEL: Exploration des Potentials alter Zwiebel-Landsorten für den Ökolandbau (Verbundvorhaben). [Exploration of the potential of old onion landraces for organic farming.] Runs 2020 - 2023. Project Leader(s): Kulling, Prof. Dr. Sabine; Zörb, Prof. Dr. Christian and Weinert, Dr. Christoph, 1. Max Rubner-Institut; 2. Universität Hohenheim .

{Project} AuthenticFood: Fast methods for authentication of organic plant based foods. Runs 2011 - 2014. Project Leader(s): Kahl, Dr. Johannes, Universität Kassel, D-Witzenhausen .

{Facility} Feldversuchsstationen zum Ökologischen Landbau der Sächsischen Landesanstalt für Landwirtschaft. [Experimental stations for Organic Agriculture by the Saxon State Institute for Agriculture.] Facility Leader(s): Sächsische Landesanstalt für Landwirtschaft, Dresden, Sächsische Landesanstalt für Landwirtschaft .

{Project} FERBLEND: Fermentationsunterstützte Wertsteigerung von Nebenprodukten der Ölsaaten- und Milchverarbeitung. [Fermentation-induced valorization of side stream blends from oilseed and dairy industry.] Runs 2020 - 2023. Project Leader(s): Rohm, Prof. Harald, Technische Universität Dresden .

{Project} Fleischverarbeitung. [Meat processing.] Runs 2003 - 2007. Project Leader(s): Hadorn, Ruedi, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux .

{Project} Futterwahlversuche mit Ratten und mikrobiologische Untersuchungen als integrative Testmethoden zur Ermittlung der Qualität landwirtschaftlicher Produkte. [Integrative Test Methods for the Determination of Agricultural Product Quality: Food Preference Tests with Rats and Microbiological Examinations.] Runs 1997 - 2000. Project Leader(s): Velimirov, Dr. Alberta, Bio Forschung Austria (vormals Ludwig Boltzmann Institut für Biologischen Landbau und Angewandte Ökologie) .

{Project} Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer Lebensmittel: Stand der Entwicklung und Validierung. [Status Quo and validation of holistic methods for the differentation of organically grown from conventionally grown food.] Runs 2002 - 2004. Project Leader(s): Meier-Ploeger, Prof. Dr. Angelika, Universität Kassel .

{Project} Gentechnikfreie Bioproduktion. [GMO-free organic production.] Runs 2002 - 2003. Project Leader(s): Oehen, Bernadette and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Hafer als Reis des Nordens. [Oat Rice of the North.] Runs 2016 - 2017. Project Leader(s): Pfeiffer, M.Sc. Tabea, Gesellschaft für goetheanistische Forschung e.V., D-Neu Darchau .

{Project} Herkunftsbestimmung von Bioeiern und deren mögliche Differenzierung von konventionellen Eiern mit Hilfe der stabilen Isotope der Bioelemente. [Origin determination of bio-eggs and their possible differentiation to conventional eggs with the help of the stable isotopes of life.] Runs 2002 - 2004. Project Leader(s): Boner, Markus, Agroisolab GmbH .

{Project} Bio4Food: Hochqualitative und nährstoffreiche Lebensmittel durch aus Gemüseabfällen gewonnene Biostimulanzien und Biopestiziden. Runs 2020 - 2023. Project Leader(s): Pleissner, Dr. Daniel, Institut für Lebensmittel- und Umweltforschung e.V. .

{Project} Identifikation von kritischen Kontrollpunkten und Vorsorgemaßnahmen zur Absicherung der Öko-Integrität (BioKKP) (Verbundvorhaben). [Identification of critical control points and precautionary measures to ensure organic integrity (BioKKP).] Runs 2020 - 2022. Project Leader(s): Guhrke, M.Sc. Lena, 1. Forschungsinstitut für biologischen Landbau Deutschland e.V.; 2. Büro Lebensmittelkunde und Qualität GmbH .

{Project} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety. Runs 2004 - 2007. Project Leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Informationshomepage: transgen.ch. Runs 2003 - 2004. Project Leader(s): Oehen, Bernadette, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} EcoBerries: Innovative and eco-sustainable processing and packaging for safe, high quality and healthy organic berry products. Runs 2015 - 2018. Project Leader(s): Alminger, Prof. Marie; Dalla Rossa, Prof. Marco; Popa, Prof. Mona Elena; Saarela, Assc. Prof Maria; Ahrné, Prof. Lilia; Gontard, Prof. Nathalie and Gogus, Prof. Fahrettin, Chalmers University of Technology .

{Project} LINOVIT: Innovative Ansätze zum Umgang mit qualitätsbildenden und qualitäts-mindernden Inhaltsstoffen von Lein und dessen Verarbeitungsprodukten mit dem Fokus auf Blausäure (Verbundvorhaben). [Novel approaches to handle flax´s beneficial and detrimental nutrients focusing on hydrogen cyanide and its value chain products.] Runs 2020 - 2023. Project Leader(s): Rudzick, Dipl.-Ing. Juliette; Pude, Prof. Dr. Ralf and Zeckert, M.Sc.-Ing. Diana, DIL Deutsches Institut für Lebensmitteltechnik e.V., D-Quakenbrück, Ölmühle Moog GmbH, D-Lommatzsch und Rheinische Friedrich-Wilhelms-Universität Bonn, Institut für Nutzpflanzenwissenschaften und Ressourcenschutz, D-Bonn .

{Facility} ILU: Institut für Lebensmittel- und Umweltforschung e.V. (ILU). [Institut for Food and Environmental Research (ILU).] Facility Leader(s): Gromes, M.A. Dipl. Ines, Institut für Lebensmittel- und Umweltforschung .

{Project} BIOCONVAL: Integrated larvae production for feed in organic egg production. [Integreret larveproduktion til foder i økologisk ægproduktion.] Runs 2011 - 2013. Project Leader(s): Hansen, Arne Grønkjær , Teknologisk Institut .

{Project} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 2007 - 2010. Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming .

{Project} Kleine Gärten - große Wirkungen: Bildungsmaßnahmen zur Förderung des ökologischen Bewusstseins urbaner Gärtner mit dem Ziel der Ökologisierung städtischer Flächen und der Steigerung des Konsums von Biolebensmitteln. [Small gardens - big effects: Educational measures to promote ecological awareness of urban gardeners with the aim of greening urban areas and increasing the consumption of organic foods.] Runs 2012 - 2015. Project Leader(s): Wörner, Frank, FiBL Deutschland e.V., Forschungsinstitut für biologischen Landbau, D-Frankfurt am Main .

{Project} KonKom: Öko-Kontrollkompetenz: Strukturierte Analyse der Anforderungen und Entwicklung von branchenweit abgestimmten Aus- und Weiterbildungskonzepten für Öko-Kontrolleure (Verbundvorhaben). [Structured analysis of requirements and development of harmonized training concepts for organic certification personnel.] Runs 2013 - 2015. Project Leader(s): Heß, Prof. Dr. Jürgen; Mühlrath, Daniel and Liebl, Boris, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen und FiBL Deutschland e.V.; D-Frankfurt .

{Project} SysOrg: Ökologische Landwirtschafts- und Lebensmittelsysteme als Modelle für nachhaltige Ernährungssysteme in Europa und Nordafrika (Verbundvorhaben). [Organic Agro-Food Systems as Models for Sustainable Food Systems in Europe and Northern Africa.] Runs 2021 - 2023. Project Leader(s): Stefanovic, Dr. Lilliana and Strassner, Dr. Carola, Universität Kassel, D-Kassel
FH Münster, D-Münster .

{Project} ORGMILK: Økologiske produksjonsmetoder og melkekvalitet. [Organic production methods and milk quality.] Runs 2006 - 2009. Project Leader(s): Steinshamn, Håvard, Bioforsk-Norwegian Institute for Agricultural and Environmental Research .

{Project} KommReBio: Kommunikation von Regionalität bei Bio-Lebensmitteln in Hochschulmensen. [Communicating the regionality of organic food in university canteens.] Runs 2023 - 2024. Project Leader(s): Bückendorf, Irene, FiBL Deutschland e.V., D-Frankfurt am Main .

{Programme} LA 04-07: Leistungsauftrag 2004-2007 an die Stiftung Forschungsinstitut fuer biologischen Landbau (FiBL), Frick; Thema Lebensmittelqualität. [Mandate 2004-2007 to "Stiftung Forschungsinstitut fuer biologischen Landbau" (FiBL), Frick; Subject aerea Food Quality.] Runs 2004 - 2007. Programme Leader(s): Morel, Prof. Jacques and Gantner, Dr. Urs.

{Project} Leitfaden zur angepassten Herstellung von Öko-Fleisch- und Wurstwaren ohne bzw. mit reduziertem Einsatz von Pökelstoffen. [Safe and adapted production of ecological meat and sausages without, respectively with the reduced use of curing substances.] Runs 2007 - 2008. Project Leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau (FiBL Deutschland e.V.), D-Frankfurt .

{Project} MABYSoy: Markergestützte Züchtung auf Adaptationsmerkmale zur Verbesserung des Ertrags und der Ertragsstabilität bei der Sojabohne (Glycine max. L) (Verbundvorhaben). [Marker-assisted breeding for adaptation traits to improve yield and yield stability in soybean (Glycine max L.).] Runs 2023 - 2026. Project Leader(s): Schweizer, Dr. Günther; Sobko, Dr. Olena; Weigold, Dr. Peter; Hamrit, Dr. Sonia and Greif, Peter, 1. Bayerische Landesanstalt für Landwirtschaft (LfL), D-Freising 2. Ackermann Saatzucht GmbH & Co. KG, D-Irlbach 3. Freiherr von Moreau Saatzucht GmbH, D-Osterhofen 4. Saatzucht Bauer GmbH & Co. KG, D-Obertraubling 5. Saatzucht Streng-Engelen GmbH & Co. KG, D-Uffenheim .

{Project} Mastitiskontrolle in Bündener Bergbetrieben. Runs 1999 - 2002. Project Leader(s): Walkenhorst, Michael, Forschungsinstitut für biologischen Landbau (FiBL) .

{Programme} MATNORGE: Matprogrammet: Norsk mat fra sjø og land. [The Food Programme: Norwegian Food from Sea and Land.] Runs 2006 - 2011. Programme Leader(s): Kjosbakken, Johs.

{Project} Organic food quality: Mikrobiologie und Qualitätserfassungsmethoden. [Microbiology and methods of food quality assessment.] Runs 2003 - 2006. Project Leader(s): Wyss, Gabriela and Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion. [Microbiological Quality of Organically Produced Meat Products.] Runs 2002 - 2003. Project Leader(s): Kröckel, Dr. Lothar, Bundesforschungsanstalt für Ernährung und Lebensmittel (BFEL) .

{Project} Mikroflora von Bioprodukten. [The microflora of organic food.] Runs 2003 - 2009. Project Leader(s): Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Milchverarbeitung. [Milk processing.] Runs 2003 - 2007. Project Leader(s): Rehberger, Brita, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux .

{Facility} MITIORG: MITIORG Long-term Experiment Climatic change adaptation in organic farming: synergistic combination of hydraulic arrangement, crop rotations, agro-ecological service crops and agronomic techniques. Start 2014. Facility Leader(s): Diacono, Dr Mariangela; Montemurro, Dr Francesco and Fiore, Dr Angelo, Council for Agricultural Research and Economics .

{Project} Modellhafte Anwendung und Prüfung von Managementtools zur Förderung von Tiergesundheit und Verbraucherschutz in der ökologischen Schweinehaltung. [Exemplary Implementation and Evaluation of Management Tools to Increase Animal Health and Consumer Protection in Organic Pig Production.] Runs 2009 - 2011. Project Leader(s): Sundrum, Prof. Dr. Albert, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen .

{Project} BioGVInk: Modellvorhaben Gemeinschaftsverpflegung: Aufbau einer regionalen Wertschöpfungskette für die Vorverarbeitung von Biogemüse durch Inklusionsunternehmen. [Community catering pilot project: Development of a regional value chain for the pre-processing of organic vegetables by inclusion companies.] Runs 2023 - 2026. Project Leader(s): Flake, Dr. Albrecht, FiBL Deutschland e.V., D-Frankfurt am Main .

{Project} Nationales Referenzlabor. [National reference laboratory.] Runs 2003 - 2007. Project Leader(s): Berger, Thomas, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux .

{Project} Netzwerk "Ökologisches Lebensmittelhandwerk". [The network „ecological food trade“.] Runs 2005 - 2007. Project Leader(s): Wild, Dr. Ulrich, TUM-Tech GmbH (Technologie und Management), D-Freising .

{Project} ProBioHuhn: Neue Strategien zur Reduktion von Erkrankungen auf ökologischen Masthühnerbetrieben unter besonderer Berücksichtigung des Darmmikrobioms. [New strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome.] Runs 2022 - 2025. Project Leader(s): Knierim, Prof. Dr. Ute and Krieger, Dr. Margret, Universität Kassel, D-Kassel
Bundesinstitut für Risikobewertung (BfR), D-Berlin
Universität Hohenheim, D-Stuttgart .

{Project} BERRYMEAT: New market perspectives using herbs and berries in organic meat products. [Nye markedsmuligheder med krydderier og bær i økologiske kødprodukter.] Runs 2011 - 2013. Project Leader(s): Hansen, Flemming, The Danish Technological Institute - DMRI .

{Programme} New methods for organic raspberry production in polyethylene tunnels. Runs 2007 - 2010. Programme Leader(s): Nestby, Dr. Rolf.

{Project} FruitGrowth: Novel organic solutions securing future growth. [Nye økologiske løsninger sikrer fremtidig vækst.] Runs 2011 - 2013. Project Leader(s): Williams, Michelle.

{Project} Nützlinge im Vorratsschutz. Runs 2009 - 2011. Project Leader(s): Wyss, Gabriela, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} Ziegenkaesequalitaet: Optimierung der Ziegenkäsequalität in der ökologisch-handwerklichen Milchverarbeitung unter Berücksichtigung auftretender Milchqualitätsschwankungen (Verbundvorhaben). [Optimization of cheese quality in organic artisanal goat milk processing considering variations in raw milk quality.] Runs 2023 - 2025. Project Leader(s): Hensel, Prof. Dr. Oliver and Nöbel, Dr. Stefan, 1. Universität Kassel, D-Kassel, 2. Max Rubner-Institut, D-Karlsruhe .

{Project} No-Cast: Organic pig production 2014 -without castration. [Økologisk svineproduktion 2014 - uden kastration.] Runs 2011 - 2013. Project Leader(s): Jensen, Bent Borg.

{Project} ECROPOLIS: Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry. Runs 2009 - 2011. Project Leader(s): Wyss, Dr. Gabriela S., Research Institute of Organic Agriculture (FiBL) .

{Project} Persistente Pestizide im Boden und in Kürbisgewächsen („Altlasten“). Runs 2009 - 2011. Project Leader(s): Wyss, Gabriela, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} Pestizidrückstände im Biowein: Langjährige Untersuchungen am Biowein führen zu Empfehlungen im Umgang mit Pestizidrückständen bei Bioprodukten. Runs 2009 - 2011. Project Leader(s): Wyss, Gabriela, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} PICKFIBER. Runs 2010 - 2011. Project Leader(s): Matt, Darja, Estonian University of Life Sciences .

{Project} Pollen-screening: Pollenflug, BUWAL. [Establishment of a monitoring system to survey the appearance and dissemination of genetically modified plants into Switzerland.] Runs 2004 - 2005. Project Leader(s): Oehen, Bernadette, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau. [Feasibility of the inspection and certification system concerning the prohibition of the use of GMO in organic agriculture.] Runs 2002 - 2003. Project Leader(s): Broll, Hermann, Bundesinstitut für Risikobewertung, Zentrale Koordinationsstelle für neuartige Lebensmittel und Gentechnik, Thielallee 88-92, 14195 Berlin, Tel: 030-84123639, Email: h.broll@bfr.bund.de .

{Project} Praxishandbuch "Bio-Produkte ohne Gentechnik". [Hand book for GMO free organic production.] Runs 2004 - 2005. Project Leader(s): Mäder, Rolf, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL) .

{Project} PSM- und Wirkstofffunde: Problemanalyse und Identifikation des Handlungsbedarfs bei Pflanzenschutzmittel- und Wirkstofffunden in der Bio-Wertschöpfungskette. [Problem analysis and identification of required action in the field of pesticide residues along the organic value chain.] Runs 2020 - 2021. Project Leader(s): Milan, M.Sc. Marlene Ariana, FiBL Deutschland e.V., D-Frankfurt am Main .

{Project} AQS1: Prospective du marché des produits biologiques : fidélisation et apprentissage dans le cadre du programme Aliment qualité sécurité (AQS) du ministère de la Recherche. [Bio future trends for the organic market and consumer learning (AQS).] Runs 2000 - 2002. Project Leader(s): François, Martine and Sylvander, Bertil, GRET, INRA .

{Project} Qualität, Differenzierung und Authentizität von Schweizer Käse. [Quality of cheese.] Runs 2003 - 2007. Project Leader(s): Wechsler, Daniel, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux .

{Project} Qualitätserhaltendes Handling von Bioobst und Biogemüse im Einzelhandel und bei der Direktvermarktung. Runs 2002 - 2004. Project Leader(s): Linke, Dipl.-Ing. Manfred, Institut für Agrartechnik Bornim e.V. .

{Project} Qualitätssicherung in der Milchwirtschaft. [Quality assurance in the dairy industry.] Runs 2003 - 2007. Project Leader(s): Gerber, Daniel, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux .

{Project} Qualitätsunterstützung. [Quality support.] Runs 2003 - 2007. Project Leader(s): Imhof, René, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux .

{Project} Qualitätsvergleich von Regenbogenforellen aus konventioneller und ökologisch zertifizierter Aufzucht als Voraussetzung für eine Verbesserung der Wettbewerbsfähigkeit von Bioforellen. [Comparative quality of rainbow trout from conventional and ecologically certified farming.] Runs 2002 - 2004. Project Leader(s): Karl, Dr. Horst, Bundesforschungsanstalt für Fischerei .

{Project} QACCP: Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health QACCP. Runs 2007 - 2010. Project Leader(s): Kahl, Dr. Johannes and Kretzschmar-Rüger, Ursula, University of Kassel, Germany and Research Institute of Organic Agriculture (FiBL), CH-Frick .

{Facility} Quality of lamb meat in organic vs conventional sheep farming. Runs 2005 - 2008. Facility Leader(s): Sophie, PRACHE and Marc, BENOIT, INRA Institut National de la Recherche Agronomique .

{Project} Quality of lamb meat in organic vs conventional sheep farming. Runs 2005 - 2006. Project Leader(s): Prache, Sophie, INRA .

{Project} Räumliche Aspekte der Koexistenz. [Spatial Aspects of Co-existence.] Runs 2004 - 2004. Project Leader(s): Oehen, Bernadette and Schlatter, Christian, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Organic HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (Organic HACCP). Runs 2003 - 2005. Project Leader(s): Brandt, Kirsten, University of Newcastle upon Tyne (UNEW) .

{Project} OpLaMa: Reduktion der Lagerverluste bei ökologisch erzeugtem Obst und Gemüse durch ein optimiertes Lagerungsmanagement auf Basis von sensorgestützten und adaptiven Modellen zur Prognose der Qualitätsentwicklung und Haltbarkeit. [Minimization of losses of organically produced fruits and vegetables in storages by an optimized management strategy based on sensor data and an adaptive model for prediction of quality development and shelf live.] Runs 2020 - 2023. Project Leader(s): Meinken, Dr. Elke; Jakob, Dr. Eckhard and Kittemann, Dr. Dominikus, Hochschule Weihenstephan-Triesdorf .

{Project} ReformBIO: Reformulierungsstrategien für Bio-Lebensmittel (Verbundvorhaben). [Reformulation strategies for organic foods.] Runs 2020 - 2023. Project Leader(s): Jäckel, Katrin; Reimold, Prof. Dr. Frederike and Spiller, Prof. Dr. Achim, 1. Hochschule Bremerhaven, D-Bremerhaven 2. Georg-August-Universität Göttingen, D-Göttingen, 3. Bundesverband Naturkost Naturwaren e.V., D-Berlin .

{Project} Regional-biologische Schulverpflegung - Erstellung einer Broschüre zur Außer-Haus-Verpflegung. Runs 2007 - 2008. Project Leader(s): Poppinga, Prof. Dr. Onno, Universität Kassel, D-Witzenhausen .

{Project} Regionalfenster: Regionalfenster (Verbundvorhaben). [Regional window.] Runs 2012 - 2013. Project Leader(s): Hermanowski, Dr. Robert; Mäder, Rolf and Hamm, Prof. Dr. Ulrich, FiBL Deutschland e.V., D-Frankfurt, FiBL Projekte GmbH, D-Frankfurt und Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrar-und Lebensmittelmarketing, D-Witzenhausen .

{Project} RegioVers: Regionalisierung von Bio-Wertschöpfungsketten durch Diversifizierung von Bezugsquellen für die öffentliche Gemeinschaftsverpflegung (Verbundvorhaben). [Regionalization of organic value chains through diversification of sources of supply for public communal catering (RegioVers).] Runs 2023 - 2026. Project Leader(s): Schön, Dr. Susanne; Katz, Dr. Christine and Harth, Prof. Dr. Michael, 1. inter 3 GmbH, D-Berlin 2. DIVERSU, D-Lüneburg, 3. Hochschule in Neubrandenburg, D-Neubrandenburg .

{Project} SafeOrganic: Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria. Runs 2011 - 2014. Project Leader(s): Aabo, Research Leader, Phd. DVM Søren, National Food Institute, Technical University of Denmark .

{Project} Risikobasierte Zertifizierung im ökologischen Landbau: Ableitung verbesserter Strategien auf der Grundlage der Daten großer deutscher Kontrollstellen. [Risk based certification in organic farming: Developping improved strategies using control body data.] Runs 2010 - 2012. Project Leader(s): Dabbert, Prof. Dr. Stephan and Zorn, Alexander , Universität Hohenheim, D-Stuttgart .

{Project} PATHORGANIC: Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains. Runs 2007 - 2010. Project Leader(s): Sessitsch, Doz.Dr. Angela, Austrian Research Centers GmbH - ARC .

{Project} RoCo: Roots and Compost, - organic crop production under reduced nutrient availability. [Rødder og kompost, - økologisk dyrkning med begrænset næringsstoftilgængelighed.] Runs 2011 - 3013. Project Leader(s): Kristensen, Kristian Thorup.

{Project} Saatgut ohne Gentechnik. Runs 2006 - 2006. Project Leader(s): Oehen, Bernadette, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} Safe food production: Safe food production on soils contaminated with organochlorine pesticides. [See also Eprint-Nr.: 6276.] Runs 2005 - 2008. Project Leader(s): Wyss, Gabriela and Mäder, Paul, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} SafeSalad: SafeSalad - Qualität und Sicherheit in der Produktionskette biologisch produzierter Fertigsalate (Verbundvorhaben). [SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads.] Runs 2012 - 2015. Project Leader(s): Stützel, Prof. Dr. Hartmut and Carle, Prof. Dr. Reinhold, Gottfried Wilhelm Leibniz Universität Hannover und Universität Hohenheim, D-Stuttgart .

{Project} Schaffung von Marktanreizen für den heimischen Futterbau über bessere Absatzmöglichkeiten für tierische Öko-Produkte aus regionaler Erzeugung. [Generation of market incentives for domestic feed production through improved marketing strategies for regional organic animal products.] Runs 2011 - 2012. Project Leader(s): Hamm, Prof. Dr. Ulrich, Universität Kassel, D-Witzenhausen .

{Project} Sensorische Akzeptanz ökologischer Lebensmittel bei Kindern im Alter von 2 bis 7 Jahren - Testmöglichkeiten, Einflussfaktoren und Perspektiven. [Sensory acceptance of organic foods by children from age two to seven years - testing possibilities, influencing factors and perspectives.] Runs 2004 - 2007. Project Leader(s): Busch-Stockfisch, Prof. Dr. Mechthild, Hochschule für Angewandte Wissenschaften Hamburg .

{Project} Sicherheit in der Produktionskette. [Production chain safety.] Runs 2003 - 2007. Project Leader(s): Schällibaum, Melchior, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux .

{Project} ORGBREAD: Stable and attractive organic bread based on increased usage of Norwegian grown wheat. Runs 2006 - 2008. Project Leader(s): Moldestad, Anette, Matforsk AS (Norwegian Food Research Institute) .

{Project} Standard für gentechnikfreie Produktion. [Good manufacturing practice for GMO/GMO free Production.] Runs 2003 - 2004. Project Leader(s): Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Status Quo der Vermarktung ökologischer Ziegenmilchprodukte: Sicherung von mikrobiologischer Qualität und Authentizität am Modell der Region Hessen. Runs 2002 - 2003. Project Leader(s): Usleber, Prof. Dr. Ewald, Justus-Liebig-Universität Giessen .

{Project} Strategien für die Regulierung von Lagerschädlingen in Vorratsräumen und Fabriken für Produkte aus dem Ökolandbau. Runs 2002 - 2003. Project Leader(s): Reichmuth, Dr. Christoph, Biologische Bundesanstalt für Land- und Forstwirtschaft, D-Berlin .

{Project} Safefoodferment: Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 2006 - 2009. Project Leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk) .

{Project} PA-SAFE-FEED: Studien zum Transfer von Pyrrolizidinalkaloiden in Nutztieren (Verbundvorhaben). [Studies on the carry-over of pyrrolizidine alkaloids in livestock.] Runs 2019 - 2023. Project Leader(s): Gottschalk, Dr. Christoph; Kaltner, Florian; Knappstein, Dr. Karin and Gehling, Dr. Matthias, Ludwig-Maximilian-Universität München (TUM), D-München; Max Rubner-Institut, D-Kiel und Bundesinstitut für Risikobewertung (BfR), D-Berlin .

{Programme} BIOAGRBIO: Studio del comportamento di sostanze bioattive nelle filiere biologiche. [Study of the behavior of bioactive compounds along organic food chain.] Runs 2004 - 2007. Programme Leader(s): Paoletti, Flavio.

{Project} SUMMER: Superb and Marketable Meat from Efficient and Robust Animals. [Markedsdrevet, højværdi økologisk kødproduktion med robust dyr.] Runs 2011 - 2013. Project Leader(s): Hermansen, John E..

{Facility} IGER: Ty Gwyn Organic Farm: Institute of Grassland and Environmental Research (IGER). Facility Leader(s): Weller, Richard, Institute of Grassland and Environmental Research .

{Project} EATMORE: Umfassende Beschreibung, Bewertung und Verbesserung der Lebensmittelqualität von ökologischen Möhren und daraus resultierender Produkte sowie Weiterentwicklung Bildschaffender Untersuchungsmethoden (Verbundvorhaben). [Comprehensive description, evaluation and improvement of the food quality of organic carrots and resulting products as well as further development of picture-creating research methods.] Runs 2020 - 2023. Project Leader(s): Fleck, MSc. Michael; Kahl, Prof. Dr. Johannes; Graeff-Hönninger, Prof. Dr. Simone and Geier, Dr. Uwe, 1. Kultursaat e.V.; 2. Universität Kassel; 3. Universität Hohenheim; 4. Forschungsring e.V. .

{Project} Umsetzung von Forschungsergebnissen in der Praxis in der Form von Kulturen, Beratung und Wissenstransfer. [Application in practice.] Runs 2003 - 2007. Project Leader(s): Ernst, Jakob, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux .

{Project} Umweltfreundliches Reinigungs- und Hygienemanagement in Lebensmittelbetrieben (Verbundvorhaben). [Environmentally-friendly management of hygiene in food processing units.] Runs 2014 - 2017. Project Leader(s): Mäder, Dipl-Ing. Rolf, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FiBL), D-Frankfurt am Main .

{Project} Umweltfreundliches Reinigungs- und Hygienemanagement in Lebensmittelbetrieben (Verbundvorhaben). [Environmental-friendly management of hygiene in food processing units.] Runs 2014 - 2017. Project Leader(s): Lücke, Prof. Dr. Friedrich-Karl, Hochschule Fulda, FB Oecotrophologie, D-Fulda .

{Project} "Faire Preise": Unternehmensworkshop Regionaler Biomarkt: Faire Preise für die Bauern - Wofür zahlen Verbraucher mehr? Runs 2007 - 2007. Project Leader(s): Artzt-Steinbrink, Karin, Upländer Bauernmolkerei .

{Project} Unterscheiden sich Winterweizen (Triticum aestivum L.) Öko-Sorten von Sorten die unter den Bedingungen des konventionellen Landbaus gezüchtet wurden, hinsichtlich des Gehaltes an sekundären Pflanzenstoffen unter ökologischen Anbaubedingungen. [Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?] Runs 2011 - 2012. Project Leader(s): Geier, Dr. Uwe, Forschungsring für Biologisch-Dynamische Wirtschaftsweise e.V., D-Darmstadt .

{Project} Chalara: Untersuchungen zu Verbreitung und Ausbreitungswegen der Chalara-Fäule an Möhren in Produktions- und Aufbereitungsbetrieben in Südwestdeutschland als Grundlage für die Entwicklung von Maßnahmen zur Befallsreduzierung (Verbundvorhaben). [Investigations on the prevalence of black root rot of carrots in southwest Germany focused on the course of infection during postharvest handling.] Runs 2017 - 2020. Project Leader(s): Krauthausen, Dr. Hermann-Josef and Reetz, Dr. Jana, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, D-Neustadt an der Weinstraße und Landwirtschaftliches Technologiezentrum Augustenberg, D-Karlsruhe .

{Project} Untersuchungen zur exemplarischen Implementierung einer nachhaltigen Ebermast auf der Landwirtschafts-, Schlacht- und Verarbeitungsstufe im ökologischen Landbau (Verbundvorhaben). [Investigation on the exemplary implementation of a risk minimized use of entire males in organic pork production including fattening, slaughtering, and processing of meat products.] Runs 2012 - 2015. Project Leader(s): Brandt, Prof. Dr. Horst; Schnäckel, Prof. Dr. Wolfram; Möhrlein, Dr. Daniel and Weißmann, Dr. Friedrich, Justus-Liebig-Universität Giessen, D-Gießen; Hochschule Anhalt, D-Bernburg; Georg-August-Universität Göttingen, D-Göttingen und Thünen-Institut, D-Braunschweig .

The use of natural herbs and berry for preservation of organic meat products. Working paper.

{Project} Verarbeitungseigenschaften und gesundheitliche Qualität von industriell hergestellten Möhrensäften aus ökologisch erzeugten Möhren. [Processing properties and nutritional quality of industrial carrot juices obtained from organic grown carrots.] Runs 2002 - 2004. Project Leader(s): Mayer-Miebach, Dr. Esther, Bundesforschungsanstalt für Ernährung und Lebensmittel (BFEL) .

{Project} Vergleichende Qualitätsuntersuchungen von alten und neuen Gemüsesorten zur Entwicklung von Zuchtzielen für den ökologischen Landbau. Runs 2002 - 2004. Project Leader(s): Ulrich, Dr. Detlef, Bundesanstalt für Züchtungsforschung an Kulturpflanzen .

{Project} Vitamininnehållet i mjölk från ekologiska och konventionella besättningar. [Vitamins in milk from organic and conventional diary farms.] Runs 2006 - 2007. Project Leader(s): Emanuelsson, Ulf, Swedish University of Agricultural Sciences, SLU .

{Project} VORWERTS: VORWERTS - Verwendung Oekologischer Rohstoffe aus Mischkultur in regionalen Wertschöpfungsketten als Reallabor. [VORWERTS: Making use of organic raw materials from intercropping in regional value chains – a living lab.] Runs 2023 - 2026. Project Leader(s): Siegmeier, Dr. Torsten and Möller, Prof. Dr. Detlev, Universität Kassel, D-Witzenhausen .

{Project} Differenzierende Methoden: Weiterentwicklung und Nutzungsempfehlungen ausgewählter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten (Verbundvorhaben). Runs 2009 - 2011. Project Leader(s): Hermanowski, Dr. Robert, Forschungsinstitut für biologischen Landbau (FIBL) Deutschland e.V., D-Frankfurt .

{Project} ReBIOscover: Wiederentdeckung regionaler Getreide-Landsorten zur nachhaltigen Herstellung von Bio-Lebensmittelspezialitäten (Verbundvorhaben). [Rediscovery of regional ancient grain varieties for the sustainable production of organic food.] Runs 2021 - 2023. Project Leader(s): Scherf, Prof. Dr. Katharina; Fleissner, Dr. Klaus; Nadas, Anita and Roosen, Prof. Dr. Jutta, Karlsruher Institut für Technologie (KIT), D-Karlsruhe; Bayerische Landesanstalt für Landwirtschaft (LfL), D-Freising; Technische Universität München, D-München .

{Project} Wissensstandsanalyse zu Qualität, Verbraucherschutz und Verarbeitung ökologischer Lebensmittel. [Analysis of the state of knowledge on quality, consumer protection and processing of organic food.] Runs 2011 - 2012. Project Leader(s): Liebl, Boris, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FiBL), D-Frankfurt am Main .

Almeida, L.R. de (2012) Manejo de parasitoses em sistema orgânico de produção de leite. [Parasites management in dairy organic system.] Arquivos do Instituto Biológico, 80 (1), pp. 129-134.

Aabo, S. (2011) SafeOrganic. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16 November 2011. [Submitted]

Aabo, Søren and Jensen, Annette Nygaard (2013) Restricted use of antibiotics in organic pig farming. ICROFS News, March 2013, 1, p. 11.

Aare, Ane Kirstine; Hansen, Stine Rosenlund; Kristensen, Niels Heine and Hauggaard-Nielsen, Henrik (2023) Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark. Sustainability, 15 (4), p. 2946.

Aare, Ane Kirstine and Hauggard-Nielsen, Henrik (2022) Fra frøbank til supermarked: Friske grønne proteiner på tallerkenen kræver omstilling. Videnskab.dk, 28 June 2022, p. 1.

Abir, Mehedy Hasan and Ahmad, Monsur (2021) Phytochemical, Nutritional and Pharmacological Potentialities of Amaranthus spinosus Linn. : A review. Archives of Ecotoxicology, 3 (2), pp. 49-59.

Åbo, S. and Jensen, A.N. (2013) Can the restricted use of antibiotics in organic pig farming be documented to provide a safer, high quality meat product with less antibiotic resistant bacteria? CORE Organic newsletter, April 2013, pp. 3-4.

Abreu, Dr. Santiago de Lucimar and Watanabe, Dr. Maria Aico (2008) Agro forestry systems and food security among smallholder farmers of the Brazilian Amazon: A strategy for environmental global crisis. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Adamaschek, Angelika; Adamaschek, Klaus; Bergmann, Susanne; Buley, Marion; Groß, Dietmar; Grusnik, Benjamin; Jäger, Michael; Lehmann, Iris; Schulz-Greve, Sabine and Zurek, Christina (2007) Regional-biologische Schulverpflegung - Erstellung einer Broschüre zur Außer-Haus-Verpflegung. Universität Kassel, D-Witzenhausen , Fachgebiet Landnutzung und regionale Agrarpolitik.

Adidja, Wivine; Ssekyewa, Charles and Muwanga-Zake, Johnnie (2018) Land degradation as an issue in Agro-ecosystems: A review of underlying causes. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 19-26.

Adler, Steffen; Steinshamn, H; Purup, S; Hansen-Møller, J and Krogh-Jensen, S (2009) Effekt av driftsmåte og engalder på kvalitet av kumelk. Speech at: Husdyrforsøksmøtet 2009, Lillestrøm, Norge, 11.-12. februar 2009.

Adler, Steffen; Steinshamn, H.; Krogh-Jensen, S.; Purup, S.; Hansen-Møller, J. and Govasmark, E. (2009) Relationship between grassland management and bovine milk quality. In: NJF Report 5(2), NJF, Nordic Association of Agricultural Scientists, Tartu, Estonia, p. 63.

Adler, Steffen and Steinshamn, Håvard (2009) Effect of grassland management in organic and conventional farming systems on bovine milk quality – a field study. Workshop at: Workshop on quality and nutrition value of organic milk and meat, Jastrzębiec, Poland, 19.-20. November 2009.

Adler, Steffen and Steinshamn, Håvard (2009) Hvordan påvirker driftssystemet kvalitet på melk og kjøtt? In: Bioforsk FOKUS 4(6), Bioforsk, Ås, Norway, pp. 30-31.

Adler, Steffen A. and Randby, Åshild T. (2006) The effect of fishmeal or peameal on milk fatty acid composition in organic farming. Paper at: The International Skjervold-Symposium 2006, Oslo, 26-27 December 2006.

Adler, Steffen A. and Randby, Åshild T. (2006) The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming. Paper at: The International Skjervold-Symposium 2006, Oslo, 26-27 December 2006.

Adler, Steffen A. and Randby, Åshild T. (2005) Effect of barley preservation method on milk production and milk quality in organic farming. In: NJF-Seminar 369, Organic farming for a new millenium -status and future challenges, Nordic Association of Agricultural Scientists (NJF), Section I: Soil, Water and Environment, Swedish University of Agricultural Sciences, 1 (1), p. 250.

Adler, Steffen A. and Randby, Åshild T. (2005) Påvirker høstetid for gras innholdet av gunstige fettsyrer i økologisk melk? [Does harvesting time of grass affect the composition of favourable fatty acids in organic milk?] Poster at: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Ultuna, Uppsala, Sweden, 22-23. November 2005.

Adler, Steffen A. and Steinshamn, Håvard (2007) Engdriftsmåter og melkekvalitet. [Grassland management and milk quality.] In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk Fokus, 2 (1), pp. 48-49.

Adler, S and Steinshamn, H. (2009) Melkekvalitet i ulike driftssystem. In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk FOKUS 4(2), Bioforsk, Ås, Norway, pp. 210-211.

Adler, Steffen; Dahl, A.; Steinshamn, H.; Thuen, E.; Garmo, T. and Krogh-Jensen, S. (2009) Effekt av rødkløverbeite eller botanisk allsidig beite på kvalitetsegenskaper hos melk i økologisk drift. In: Husdyrforsøksmøtet 2009, Norwegian University of Life Sciences (UMB), Ås, Norway, pp. 345-348.

Adler, Steffen; Dahl, A.V.; Steinshamn, H.; Vae, A.H.; Thuen, E.; Garmo, T. and Krogh-Jensen, S. (2009) Effect of pasture botanical composition on milk quality in organic production. In: NJF Report 5(2), NJF, Nordic Association of Agricultural Scientists, Tartu, Estonia, p. 69.

Adler, Steffen; Höjer, Annika; Njåstad, Kari Marie; Purup, Stig; Hansen-Møller, Jens; Thuen, Erling; Gustavsson, Anne-Maj; Martinsson, Kjell and Steinshamn, Håvard (2013) Melkas innhold av fytoøstrogener påvirkes av engdriftsmåte og produksjonssystem. In: Brodin, Janne Karin (Ed.) Husdyrforsøksmøtet 2013, pp. 372-375.

Adler, Steffen; Jensen, Søren K.; Thuen, Erling; Gustavsson, Anne-Maj; Harstad, Odd Magne and Steinshamn, Håvard (2013) Effekt av botanisk sammensetning i surfôr på omsetning av fettløselige vitaminer i vom og overføring til melk. In: Brodin, Janne Karin (Ed.) Husdyrforsøksmøtet 2013, pp. 101-103.

Adler, Steffen; Steinshamn, Håvard; Dahl, Annette Veberg; Thuen, Erling; Jensen, Søren K. and Hansen-Møller, Jens (2011) Effekt av surfôr fra kortvarig eng eller langvarig eng på kvalitet i kumelk. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, pp. 181-184.

Adler, Steffen; Steinshamn, Håvard and Jensen, Søren K. (2011) Driftsmåte og engalder påvirker melkekvaliteten. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforøskmøtet 2011, UMB, Ås, Norway, pp. 185-188.

Adler, Steffen; Steinshamn, Håvard; Thuen, Erling; Jensen, Søren K. and Hansen-Møller, Jens (2011) Hydrogenering av fettsyrer i vomma - effekt av botanisk sammenstening av surfôret. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, pp. 13-16.

Adler, Steffen A.; Dahl, A.V.; Jensen, S.K.; Thuen, E.; Gustavsson, A.-M. and Steinshamn, H. (2013) Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition. Livestock Science, 154, pp. 93-102.

Adler, Steffen A.; Ebbesvik, Martha; Hansen, Sissel; Granås, Rune; Lindås, Anitra and Steinshamn, Håvard (2018) Økologisk mjølkeproduksjon uten kraftfôr. [Organic dairy milk production with no concentrate supplementation.] NIBIO RAPPORT, no. 4. Norwegian Institute of Bioeconomy Research, Ås, Norway.

Adler, Steffen A.; Jensen, S.K.; Govasmark, Espen and Steinshamn, Håvard (2013) Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk. Journal of Dairy Science, 96 (9), pp. 5793-5810.

Adler, Steffen A.; Jensen, S.K.; Thuen, E.; Gustavsson, A.-M.; Harstad, O.M. and Steinshamn, H. (2013) Effect of silage botanical composition on ruminal biohydrogenation and transfer of fatty acids to milk in dairy cows. Journal of Dairy Science, 96 (2), pp. 1135-1147.

Adler, Steffen A.; Purup, Stig; Hansen-Møller, Jens; Thuen, Erling; Gustavsson, Anne-Maj and Steinshamn, Håvard (2014) Phyto-oestrogens and their metabolites in milk produced on two pastures with different botanical compositions. Livestock Science, 163, pp. 62-68.

Adler, Steffen A.; Purup, Stig; Hansen-Møller, Jens; Thuen, Erling and Steinshamn, Håvard (2015) Phytoestrogens and Their Metabolites in Bulk-Tank Milk: Effects of Farm Management and Season. PLoS ONE, 10, pp. 1-16.

Adler, Steffen A. and Steinshamn, Håvard (2017) Equol and enterolactone – two mammalian phytoestrogens with estrogenic potency found in organically produced milk. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 82-83.

Adriaansen-Tennekes, Ruth; Bloksma, Joke; Huber, Machteld; Baars, Ton; de Wit, Jan and Baars, Erik (2005) Biologische producten en gezondheid. Resultaten melkonderzoek 2005. [Organic products and health. Results of milk research 2005.] Louis Bolk Instituut Publications, no. GVV06. Louis Bolk Instituut.

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2006) - Surplus Value of Organic Food and Farming. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Personal determinants of organic food consumption: a review. British Food Journal, 11 (10), pp. 1140-1167.

Agana, Gerard L. (2018) Organic Agriculture, Food Safety and Supply in Northern Ghana - CAOF’s Strategy. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 93-98.

Alaru, Maarika; Talgre, Liina; Eremeev, Viacheslav; Riisalu, Anu; Loit, Evelin and Luik, Anne (2017) Viljelusviisi mõju talinisu tärkliseteradele ja jahusaagile. In: Metspalu, Luule; Luik, Anne and Peetsmann, Elen (Eds.) Kogumik "Teaduselt mahepõllumajandusele 2017" , November 28, 2017, Tartu, Estonia, 3, pp. 9-14.

Albert, Thiemo; Gareis, Manfred and Kröckel, Lothar (2003) Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion. [Microbiological quality of organically produced meat products.] Fleischwirtschaft, Vol. 83 (11), pp. 147-150.

Albert, Thiemo; Gareis, Manfred and Kröckel, Lothar (2003) Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion. [Microbiological quality of organically produced meat products.] Mitteilungsblatt der Bundesanstalt für Fleischforschung, Vol. 42 (161), pp. 183-190.

Alencar, Guilherme Viana de ; Mendonça, Eduardo de Sá ; Oliveira, Téogenes Senna de ; Jucksch, Ivo and Cecon, Paulo Roberto (2013) Percepção ambiental e uso do solo por agricultores de sistemas orgânicos e convencionais na Chapada da Ibiapaba, Ceará. [Environmental perception and land use by farmers of organic and conventional systems in the Chapada Ibiapaba, Ceará.] Revista de Economia e Sociologia Rural, 51 (2), pp. 217-236.

Alfoeldi, Thomas (2003) La ricerca internazionale sulla qualità dei prodotti bio. Speech at: Ricerca e innovazione per le produzioni biologiche: qualità intrinseca e valorizzazione, Corte Benedettina Legnano (Padova), 30.10.2003.

Alföldi, Thomas; Bickel, Regula and Weibel, Franco (2001) Vergleichende Qualitätsforschung - Neue Ansätze und Impulse täten gut. [Comparative studies on quality - New impulses are needed.] Ökologie & Landbau (117), pp. 11-13.

Alföldi, Thomas; Bickel, Regula and Weibel, Franco (1998) Vergleichende Qualitätsuntersuchungen zwischen biologisch und konventionell angebauten Produkten: Eine kritische Betrachtung der Forschungsarbeiten zwischen 1993 und 1998. [A comparative quality analysis between organically and conventionally grown products: A critical review of research between 1993 to 1998.] Forschungsinstitut für biologischen Landbau (FiBL) .

Alföldi, Thomas and Frehner, Anita (2022) Vegetarisch oder Bio? Ernährung-Szenarien im Nachhaltigkeits-Check. Forschungsinstitut für biologischen Landbau FiBL , CH-Frick.

Alföldi, Thomas; Granado, José; Kieffer, Edith; Kretschmar, Ursula; Morgner, Marion; Niggli, Urs; Schädeli, Alfred; Speiser, Bernhard; Weibel, Franco; Wyss, Gabriela; Schmidt, Wanda and Schmidt, Gernot (2006) Qualität und Sicherheit von Bioprodukten - Lebensmittel im Vergleich. [Quality and Safety of Organic Products.] FiBL-Dossier, no. 4, 1. Auflage. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, Frick.

Alföldi, Thomas and Kanthak, Sonja (2021) Collaboration promotes Innovation - Star’Terre as an example of an agri-food innovation platform. Research Institute of Organic Agriculture FiBL , CH-Frick.

Alföldi, Thomas; Klaiss, Matthias; Kemper, Laura and Dierauer, Hansueli (2022) Optimale Backweizensorten für die Bioverarbeitung – Streifenversuche auf Praxisbetrieben. Forschungsinstitut für biologischen Landbau FiBL , CH-Frick.

Alföldi, Thomas (2018) Small scale processing of jam, tomatoes and apple juice (Favordenonde) (Video). Research Institute of Organic Agriculture (FiBL), CH-Frick .

Alföldi, Thomas (2005) Mediensturm im Biomilchglas. bioaktuell, 2005, 9/05, p. 9.

Alföldi, Thomas; Alexander, Sigrid and Kaufmann, Mariko (2020) Tofu selber machen nach traditioneller japanischer Art - erklärt von Mariko Kaufmann. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Allacherne Szepkuty, Katalin (2016) A tételazonosítók használata. [The use of the batch identifiers.] Őstermelő, December 2016, XX (2016/6), p. 123.

Allesen-Holm, B.H. and Gadegaard, S. (2009) QEMP forsøg 2- Sensorisk Videnskab 2009. .

Allesen-Holm, B.H. and Gadegaard, S. (2007) Sensorisk profilering af kylling (QEMP) – Sensorisk Videnskab 2007. .

Almendinger, Martin (2022) Phytoextrakte als potenzielle Quelle antioxidativ wirkender Substanzen. Paper at: Jahrestreffen der ProcessNet-Fachgruppe Phytoextrakte 2022 (DECHEMA), Frankfurt am Main, Deutschland, 23.-24.05.2022. [Completed]

Almendinger, Martin; Van Gerrewey, Thjis; Geelen, Danny and Pleissner, Daniel (2022) Hochqualitative und nährstoffreiche Lebensmittel durch auf Ernterückständen basierenden Biostimulanzien und Biopestiziden. Poster at: Jahrestagung der Deutschen Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V. (DGQ), Hohenheim, Deutschland, 22.-23.03.2022. [Completed]

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Alrøe, Hugo Fjelsted (2015) MultiTrust - Bedre dialog mellem markedets aktører. In: Skovsbøl, Ulla (Ed.) Ny viden om økologi - Resultater fra forskningsprogrammerne Organic RDD og CORE Organic, 2011-2015. ICROFS, Tjele, Denmark, pp. 30-33.

Alrøe, Hugo Fjelsted (2001) Konsekvenser af økologisk omlægning – fødevareforsyning og fødevaresikkerhed. In: Sammenfattninger av föredrag och postrar, Centrum för uthålligt lantbruk, pp. 92-96.

Aminoforoughi, M.; Kahl, J. and Ploeger, A. (2009) Einsatz der Mikroverkapselungsverfahren in der Ökolebensmittelverarbeitung am Beispiel von mikroverkapselten Probiotika. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth; Kristensen, Troels and Therkildsen, M. (2022) Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Speech at: Eurosense, Turku, Finland, 13-16 September 2022.

Andersen, Jens-Otto (2019) Vitalität oder Zerfall? Der Gurkentest - eine neue Methode. Lebendige Erde, November 2019 (6), pp. 34-38.

Andersen, Lillie (2013) Dynamic controlled atmosphere for storage of organic apples. ICROFS news, 1 December 2013, 4, pp. 10-11.

Andersson, Frida (2012) Rödklöver ger nyttigare mjölk. Uppsala Nya Tidning, 15 October 2012 (281), pp. 6-7.

Andrade, Luísa Mol Senna and Bertoldi, Michele Corrêa (2012) Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. [Attitudes and motivations towards organic foods consumption in Belo Horizonte, MG.] Brazilian Journal of Food Technology, 15 (spe.), pp. 31-40.

Andreasen, Lone (2022) BOOST - Kvaliteten og diversiteten i dansk økologisk produceret korn skal boostes. International Centre for Research in Organic Food Systems, Tjele, Denmark. Online at https://icrofs.dk/forskning/dansk-forskning/organic-rdd-7/boost, accessed on: 27 June 2022.

Andres, C.; Armengot, L.; Adamty, N.; Schneider, M. and Bhullar, Gurbir S. (2015) Securing the food system together: Innovation development with the farmer, for the farmer by the farmer. In: World Food System Conference 2015 - Programm and Abstracts, p. 28.

Ankamah-Yeboah, Isaac; Jacobsen, Jette Bredahl and Olsen, Sø'ren Boye (2018) Innovating out of the Fishmeal Trap: The role of Insect-Based Fish Feed in Consumers’ Preferences for Fish Attributes. [Betydningen af insekt-baseret fiskefoder på forbrugernes præferencer for at spise fisk.] British Food Journal, 1, pp. 4-19.

Anon (2004) Organic Food: Understanding the consumer and increasing sales. Soil Association .

Anon (2003) Better School Dinners:. Sustain/Wye Valley AONB .

Anon (2002) ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’. Powys Public Procurement Partnership .

ANON, AN (2012) Food quality: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture. Organic Research Evaluations, Berlin, Eberswalde and Hamstead Marshall.

Anonymous, . (2012) Antibiotic usage in organic pigs - Will consumers benefit from restricted antibiotic usage in organic pigs? CORE Organic II.

Antonio, Gisele Damian; Tesser, Charles Dalcanale and Moretti-Pires, Rodrigo Otávio (2013) Contribuições das plantas medicinais para o cuidado e a promoção da saúde na atenção primária. [Contributions of medicinal plants to care and health promotion in primary healthcare.] Interface - Comunicação, Saúde, Educação, 17 (46), pp. 615-633.

Antonius, Kristiina (2007) Plant gene bank collections - sources of variation in health substances. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 27.

Antova , Ginka; Vasileva, Elka; Ivanova, Daniela and Kirilova, S. (2012) Studies on the Composition of Organic and Conventional Milk Products. In: Technical University of Moldova, Ministry of Education of the Republic of Moldova, Ministry of Agriculture and Food Industry of Moldova (Eds.) Proceeding of the International Conference “Modern technologies in the food industry - 2012”, Technical University of Moldova, Chişinău, Republic of Moldova, Chişinău, Republic of Moldova, II, pp. 219-224.

Anttonen, Mikko and Karjalainen, Reijo (2007) Organic production: does it enhance the health-promoting compounds in berries? In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 13.

Araújo, Haroldo F. de ; Costa, Raimundo N. T. ; Crisóstomo, João R. ; Saunders, Luís C. U. ; Moreira, Olavo da C. and Macedo, Antônia B. M. (2012) Produtividade e análise de indicadores técnicos do maracujazeiro-amarelo irrigado em diferentes horários. [Productivity and technical analysis of indicators of yellow passion fruit irrigated at different times.] Revista Brasileira de Engenharia Agrícola e Ambiental, 16 (2), pp. 159-164.

Araujo, Jacqueline C ; Silva, Paula PM ; Telhado, Samuel FP ; Sakai, Rogério H ; Spoto, Marta HF and Melo, Paulo CT (2014) Physico-chemical and sensory parameters of tomato cultivars grown in organic systems. [Parâmetros físico-químicos e sensoriais de cultivares de tomate cultivados em sistema orgânico.] Horticultura Brasileira, 32 (2), pp. 205-209.

Arbenz, Markus (2023) Current global challenges and shocks impacting African Food Systems and the Agroecology/Organic Opportunity. Paper at: 5th African Organic Conference, Kigali Rwanda, December 12 – 15, 2023. [Completed]

Armengot, Laura; Pérez-Neira, David and Jacobi, Johanna (2022) Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems. Frontiers in Sustainable Food Systems, 6 (859007), pp. 1-2.

Arncken (-Karutz), Christine (2007) Gestalt, Geruch und Geschmack von Weizen im DOK-Versuch. FiBL-Schlussbericht. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Arncken-Karutz, Christine (2008) Gestalt, Geruch und Geschmack von Weizen im DOK-Versuch. [Qualitätsforschung mit unbewaffneten menschlichen Sinnen.] Lebendige Erde (3/2008), pp. 42-45.

Arthurson , Veronica; Sessitsch, Angela and Jäderlund, Lotta (2011) Persistence and spread of Salmonella enterica serovar Weltevreden in soil and on spinach plants. FEMS Microbiology Letters, 314 (1), pp. 67-74.

Aschemann, Dipl.-Ing.agr. Jessica; Maroscheck, Dipl.-Umweltwissenschaftlerin Nicole and Hamm, Prof. Dr. Ulrich (2009) Einflussfaktoren auf den Kauf von Öko-Produkten mit nährwertund gesundheitsbezogenen Angaben: Ergebnisse einer Kaufsimulation. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Aslan, Bulut and Demir, A. Yonca (2014) AN ORGANIC AGRICULTURE MODEL FOR TURKEY. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1095-1098.

Athmann, Miriam; Blasco, Irene and Köpke, Ulrich (2011) Einfluss von Einstrahlungsintensität, Stickstoffangebot, Düngungsverfahren und Hornkieselapplikation auf den Nitrat-, Ascorbinsäure- und Glucosinolatgehalt bei Salatrauke (Eruca sativa). [Effects of radiation intensity, nitrogen supply, fertilizer type and horn silica application on nitrate, ascorbic acid and glucosinolate content in rocket (Eruca sativa).] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Athmann, Miriam; Fritz, Jürgen and Köpke, Ulrich (2011) Product quality as a function of light and nitrogene supply: contribute to a quality concept for organic agriculture? In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. International Conference of Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 139.

Atkinson, Chris and Neale, Madeleine (2008) Animal Health Planning and Animal Health Plans - Concepts, principles and practicalities. In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Aulrich, Karen (2009) Qualitätsuntersuchungen an ökologisch erzeugten Produkten. [Quality of organic products.] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 81-90.

Aulrich, Karen and Böhm, Herwart (2007) Raps im ökologischen Landbau – Qualitätsbewertung mit Hilfe der Nah-Infrarot-Spektroskopie (NIRS). [Oil seed rape in Organic farming – evaluation of the quality by near infrared spectroscopy.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Aulrich, Karen and Molkentin, Joachim (2009) Potential of Near Infrared Spectroscopy for differentiation of organically and conventionally produced milk. Landbauforschung - vTI Agriculture and Forestry Research, 59 (4), pp. 301-307.

Aulrich, Karen and Molkentin, Joachim (2009) Ist die Unterscheidung ökologisch und konventionell erzeugter Milch mittels Nahinfrarotspektroskopie möglich? Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Ávila, Julia Maria Machado de ; Toralles, Ricardo Peraça ; Cantillano, Rufino Fernando Flores ; Peralba, Maria do Carmo Ruaro and Pizzolato, Tânia Mara (2012) Influência do sistema de produção e do armazenamento refrigerado nas características físico-químicas e no desenvolvimento de compostos voláteis em morangos. [Influence of planting system and cold storage on the physical-chemistries characteristicsand volatile compounds development in strawberries.] Ciência Rural, 42 (12), pp. 2265-2271.

B. G., Meerburg and W. F., Jacobs-Reitsma (2005) Presence of Salmonella and Campylobacter spp. in Wild Small Mammals on Organic Farms. APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

Baars, Prof Dr Ton and Jahreis, Prof Dr Gerhard (2009) Allergiezusammenhänge im Überblick: Milchfettqualität als schützende Maßnahme gegen Allergien. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Baars, Ton (2020) Rohmilchkefir und Gesundheit - Verbraucherumfrage zu möglichen Gesundheitswirkungen. Lebendige Erde, 1 May 2020, 2020 (3), pp. 36-39.

Baars, Ton (2019) Fettsäuren in Demeter-Milch - Differenzierung und Europäischer Vergleich mit konventioneller Milch. Lebendige Erde, 2019 (5), pp. 38-42.

Baars, Ton (2019) Kuhhorn, Milchqualität und Wärmeregulierung - Die Analyse von Stoffwechselprodukten in der Milch klärt Zusammenhänge. Lebendige Erde, 2019 (4), pp. 38-42.

Baars, Ton (2012) Chance für Schweizer Biomilch. bioaktuell, 8/2012, pp. 12-13.

Baars, Ton; Liberacka, Monika; Rohrer, Carsten and Jahreis, Gerhard (2015) Auswirkung von Kuhrasse und Melksaison auf die Fettsäurekomposition in Juchowo farm. Poster at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne Lakkenborg and Edelenbos, Merete (2015) Eating quality of carrots (Daucus carota L.) grown in one conventional and three organic cropping systems over three years. Journal of Agricultural and Food Chemistry, 63 (44), pp. 9803-9811.

Badulescu, Liliana and Bujor, Oana-Crina (2019) Valorificarea produselor agroalimentare ecologice pentru obținerea de produse naturale cu valoare nutritivă ridicată. In: Workshop-ul "Ecologic pentru sanatatea noastra", BIO LIFE & STYLE 2019, EXPOZIȚIE PENTRU O VIAȚĂ VERDE, 30 mai 2019, Bucuresti, Romania, Editura Ex Terra Aurum USAMV Bucuresti si Editura INVEL-Multimedia, Bucuresti, Romania.

Badulescu, Liliana; Dobrin, Aurora; Bujor, Oana-Crina; Stan, Andreea; Mot, Andrei; Finti, Manuela and Lagunovschi-Luchian, Viorica (2018) Qualitative features of organic tomatoes. Poster at: Congress "Life sciences, a challenge for the future" 2018, Iasi, Romania, October 18-19, 2018. [Completed]

Badulescu, Liliana; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Bujor, Oana-Crina (2019) DRYING TREATMENT EFFECTS ON ANTHOCYANINS OF ORGANIC RASPBERRY (CV. HERITAGE) FRUIT. In: Goncharova-Alves, Svetlana and Alves-Filho, Odilio (Eds.) Third Nordic Baltic Drying Conference.

Badulescu, Liliana; Stanica, Florin and Banu, Ion (2017) SusOrganic, un proiect pentru dezvoltarea agriculturii ecologice. [SusOrganic, a project for organic agriculture development.] AGRO TV emisiunea "Din lumea satului", https://www.youtube.com/user/lumeasatuluitv/videos.

Bagger, Christian; Bellostas, Natalia; Jensen, Søren K.; Sørensen, Jens C.; Sørensen, Hilmer and Sørensen, Susanne (2007) Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components. Paper at: 12th International Rapeseed Conference, Wuhan, China, 26-29 March 2007.

Baiamonte, I; Moneta, E; Raffo, A; D'Aloise, A; Nardo, N; Kelderer, M; Lardschneider, E and Paoletti, F (2011) Commercial fertilizers and organoleptic quality of organically grown apple fruits (cv Golden delicious). In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Haislova, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 70.

Bakewell, E. L.; Sanderson, R. and Davies, D. R. (2007) Effects of inclusion of red clover silage on the carriage of gut pathogens in steers. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bantle, M.; Kopp, C. and Claussen, I.C. (2019) Improved process control by surface temperature-controlled drying on the example of sweet potatoes. In: Proceeding of Eurodrying 2019, July 10-12, 2019, Torino, Italy.

Bantle, Michael; Claussen, Infrid Camilla and Tolstorebrov, Ignat (2016) Superchilling of organic food. Part 1: Concept, State-of-the-art and Potential for small scale implementation. SINTEF Energy Research, Norway .

Bantle, Michael and Claussen, Ingrid Camilla (2018) Superchilling: risultati della sperimentazione. SINTEF Energi AS, Dep. of Thermal Energy, Trondheim, Norway .

Bantle, Michael; Claussen, Ingrid Camilla and Tolstorebrov, Ignat (2016) Superchilling of organic food. Report. SINTEF, Trondheim, Norway .

Bantle, Michael and Tolstorebrov, Igant (2017) Thermal Properties of Organic Foods. SINTEF Energy Research and Norwegian University of Sciences and Technology .

Bär, Markus (2012) Verpackungen – schlimmer als Pestizide? bioaktuell, 1/2012, pp. 12-13.

Bär, Markus (2009) Vorratsschutz: raue Parasitensitten. bioaktuell, 2/2009, pp. 4-7.

Bär, Markus (2006) Die Saat geht auf. bioaktuell, 2006, 7/06, pp. 14-15.

Bär, Markus (2005) Auch Bierideen setzen sich durch. bioaktuell, 2005, 6/05, pp. 4-7.

Baranek, Elke and Boeckmann, Tina (2005) Wann wird aus Lebensmittelqualität Lebensqualität? - Antworten aus Verbraucher/innenperspektive. [The relationship between food quality and quality of life.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Baranska, A.; Rembialkowska, E.; Lueck, L. and Leifert, C. (2008) The effect of medium term feeding with organic, low input and conventional diet on selected immune parameters in rat. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. and Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Baranski, Marcin; Srednicka-Tober, Dominika; Rempelos, Leonidas; Hasanaliyeva, Gultakin; Gromadzka-Ostrowska, Joanna; Skwarło-Sonta, Krystyna; Królikowski, Tomasz; Rembiałkowska, Ewa; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Hallmann, Ewelina; Seal, Chris; Iversen, Per Ole; Vigar, Vanessa and Leifert, Carlo (2021) Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial. Nutrients, 13 (2), p. 377.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Eva; Skwarło-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs ; Nicot, Philippe and Leifert, Carlo (2014) Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, online, pp. 1-18.

Barberi, Gianmarco; Vìctor, Gonzàlez-Alonso; Spilimbergo, Sara; Barolo, Massimiliano; Zambon, Alessandro and Facco, Pierantonio (2021) Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis. Foods, 10 (12), pp. 2999-3016.

Bàrberi, Prof Dr Paolo; Mazzoncini, Prof Marco; Bigongiali, Federica and Antichi, Daniele (2006) SIMBIO-VEG: an interdisciplinary project for improvement of organic systems and meth-ods in arable and vegetable cropping. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Barbieri, Giampiero; Macchiavelli, Leonello and Rivaldi, Patrizia (2008) Protein quality and content of nitrite, nitrate and metals in commercial samples of organic and conventional cold meats. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Bardeau, F.; Rizkallah, J.; Acharid, A.; Sivault, S.; Neugnot, B.; Kahl, J.; Birlouez, E. and Birlouez, I. (2011) Fluorescence-based concept of Naturalness applied to organic processed fruit and vegetables. JFSA, -, xxxx-xxxx. [Submitted]

Barth, Kerstin and Koopmann, Regine (2004) Endoparasiten und Milchqualität bei Ziegen im Ökologischen Landbau. [Wurm burden and milk quality of goats in organic farming.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Båtnes, Maria (2021) Kan økologiske driftsmetoder gjøre Europa selvforsynt med mat? Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/kan-okologiske-driftsmetoder-gjore-europa-selvforsynt-med-mat, accessed on: 24 November 2021.

Beban-France, Alice (2008) Organic agriculture: an empowering development strategy for small-scale farmers? A Cambodian case study. Thesis, Massey University, Aotearoa New Zealand , Institute of Development Studies. . [Unpublished]

Beck, Alexander (2023) Erarbeitung eines Code of Practice (CoP) für die ökologische Lebensmittelverarbeitung. Assoziation ökologischer Lebensmittelhersteller e.V., D-Bad Brückenau .

Beck, Alexander; Binder, Cordula; Dylla, Renate; Liebl, Boris; Lücke, Friedrich-Karl and Frank, Wörner (2008) Leitfaden zur angepassten Herstellung von Öko-Fleisch- und Wurstwaren ohne bzw. mit reduziertem Einsatz von Pökelstoffen. [Safe and adapted production of organic meat and sausages without, respectively with the reduced use of curing substances.] Forschungsinstitut für biologischen Landbau (FiBL Deutschland e.V.), D-Frankfurt .

Beck, Alexander and Dylla, Renate (2008) Hürden-Kombination bringt Sicherheit - Sichere und angepasste Herstellung von Öko-Fleisch- und -Wurstwaren ohne bzw. mit reduziertem Einsatz von Pökelstoffen. Fleischwirtschaft (2/2008), pp. 31-34.

{Project} Pökelstoffe in Öko-Fleischwaren. [Curing Agents in Organic Meat Products.] Runs 2005 - 2006. Project Leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FiBL) .

Beck, Alexander; Dylla, Renate; Geißlinger, Marcus; Jakob, Hermann; Liebl, Boris and Lücke, Friedrich-Karl (2008) Herstellung von Öko-Fleisch- und Öko-Wurstwaren ohne oder mit reduziertem Einsatz von Pökelstoffen. [Safe and adapted production of ecological meat and sausages without, respectively with the reduced use of curing substances.] FiBL-Leitfaden. Forschungsinstitut für biologischen Landbau (FiBL Deutschland e.V.), D-Frankfurt .

Beck, Alexander; Dylla, Renate; Liebl, Boris and Lücke, Friedrich-Karl (2008) Herstellung von Öko-Fleisch- und Öko-Wurstwaren ohne oder mit reduziertem Einsatz von Pökelstoffen. Paper at: Biofach-Kongress 2008, Nürnberg, 21.02.2008. [Unpublished]

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Beoordelingscriteria voor verwerkingstechnologieën op basis van de EU-verordening 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Bewertungskriterien für die Verarbeitungstechnologien auf Basis der EU-Verordnung 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Critères d’évaluation des procédés de transformation basés sur le règlement 2018/848 de l’UE. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Criteri di valutazione dei processi di traformazione basati sul Regolamento UE 848/2018. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Milan, Marlene Ariana and Furtwengler, Jana (2021) „Wie gehe ich mit Informationen zu einem möglichen Verstoß gegen die Bio-Verordnung (VO (EU) 2018/848 gemäß Artikel 27 bzw. 28 (2) um?“ - Leitfaden für das Qualitätsmanagement. [„How do I proceed in case of a possible non-compliance with the Organic Regulation (Regulation (EU) 2018/848) according to Article 27 or Article 28 (2)?“ - Quality Management Guide.] FiBL Deutschland e.V., D-Frankfurt .

Beck, Alexander and Neuendorff, Jochen (2021) Analyse mit dem Blick aufs Ganze. ÖKOLOGIE & LANDBAU, 2021 (02), pp. 45-46.

Beck, Alexander and Schmid, Otto (2004) Zusatzsstoffe in ökologischen Lebensmitteln: Wie können die Zulassungsverfahren verbessert werden? Ökologie & Landbau, 2004, 130 (2/2004), pp. 44-49.

Beck, Alexander; Busch, Karl Georg; Damm, Erik; Deinert, Christoph; Dylla, Renate and Gruhn, Antonia (editor): Forschungsinstitut für biologischen Landbau, (FiBL) (Ed.) (2010) Essener Brot - Herstellung und Verwendung von Keimlingen in der Bäckerei. Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt .

Beck, Alexander; Busch, Karl Georg; Damm, Erik; Deinert, Christoph; Dylla, Renate; Gruhn, Antonia and Steinhof, Peter (2010) Keimlinge als neuartige multifunktionelle Zutat in ökologischen Backwaren - Optimierung der Herstellung und Verwendung. [Sprouting seed as an innovative multifunctional ingredient of organic bakery products - Optimizing production and use.] Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt .

Beck, Alexander; Busscher, Nikolaas; Espig, Franziska; Geier, Uwe; Henkel, Yvonne; Henryson, Ann-Sofie; Kahl, Johannes; Kretzschmar, Ursula; Mäder, Rolf; Meischner, Tabea; Seidel, Kathrin; Spory, Kerstin; Weber, Annette and Wirz, Axel (editor): Beck, Alexander; Kahl, Johannes and Liebl, Boris (Eds.) (2012) Wissensstandsanalyse zu Qualität, Verbraucherschutz und Verarbeitung ökologischer Lebensmittel. [Analysis of the state of knowledge on quality, consumer protection and processing of organic food.] Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main .

Beck, Alexander; Dylla, Renate; Euen, Sven; Hamm, Ulrich; Lücke, Friedrich-Karl; Marx, Bea and Wild, Sandra (2006) Pökelstoffe in Öko-Fleischwaren. [Curing Agents in Organic Meat Products.] Forschungsinstitut für biologischen Landbau Deutschland e.V. (FiBL) .

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91. [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht? Ökologie & Landbau, 138 (2/2006), pp. 41-43.

Beck, Alexander and van der Idsert, Bavo (2014) Leitlinien zur Qualitätssicherung für Hersteller und Händler ökologischer Erzeugung. [Quality assurance guidelines for processors und traders of organic foods.] AöL e.V., Lebensmittelkunde & Qualität, D-Bad Brückenau .

Beermann, Anke; Eisenring, Tobias and Richter, Toralf (2022) Krieg in der Ukraine: Die Auswirkungen auf die globale Lebens- und Futtermittelversorgung | FiBL Focus Talk. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/episodes/10525642, accessed on: March 2023.

Beermann, Anke; Filipović, Jelena; Heusser, Jan; Kübler, Theresia and Kündig, Sandro (2022) Unterschiedliche Wege, ein Ziel – gemeinsam für ein nachhaltiges Ernährungssystem | FiBL Focus Talk. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/11248215, accessed on: March 2023.

Beermann, Anke and Hämmerli, Franziska (2023) Gentech in der Landwirtschaft Teil 2 – Nur noch Bananen dank neuen Gentechnologien? | FiBL Focus Talk. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/12175057, accessed on: September 2023.

Beermann, Anke; Hämmerli, Franziska and Schleiffer, Mirjam (2022) Fakten zu Pestiziden auf Lebensmitteln | FiBL Focus Short. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/11407282-fakten-zu-pestiziden-auf-lebensmitteln-fibl-focus-short, accessed on: March 2023.

Bellostas, Natalia; Bjergegaard, Charlotte; Jensen, Søren K.; Sørensen, Hilmer; Sørensen, Jens C. and Sørensen, Susanne (2007) Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products. Paper at: 12th International Rapeseed Congress, Wuhan, China, 26-29 March 2007.

Bellostas, Natalia; Kachlicki, Piotr; Sorensen, Jens Christian and Sorensen, Hilmer (2005) Glucosinolate types and concentrations in seedlings of different Brassica species used for food. Poster at: EuroFoodChem XIII, Hamburg, Germany, September 2005. [Unpublished]

Bellostas, Natalia; Kachlicki, Piotr; Sørensen, Jens Christian and Sørensen, Hilmer (2007) Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food. Scientia Horticulturae. [In Press]

Bellostas, Natalia; Sorensen, Jens Christian and Sorensen, Hilmer (2006) Effect of ascorbic acid and glutathione on the production of nitriles by myrosinase. Speech at: Second International Biofumigation Symposium, Moscow, Idaho, USA, 26-29 June 2006.

Bellostas, Natalia; Sorensen, Jens Christian and Sorensen, Hilmer (2006) Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates. Journal of Chromatography A, 1130 (2), pp. 246-252.

Bellostas, Natalia; Sørensen, Jens C. and Sørensen, Hilmer (2007) Influence of pH and type of myrosinase complex on the products obtained in the myrosinase catalysed hydrolysis of glucosinolates – a MECC study. Paper at: 12th international Rapeseed Conferece, Wuhan, China, 26-29 March 2007.

Benbrook, Charles M. and Baker, Brian P. (2014) Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food. Sustainability, 6, pp. 3552-3570.

Berg, Martin; Schenke, Holger; Eisele, Jons; Leisen, Edmund and Paffrath, Andreas (2003) Getreidebau. [Grain growing.] In: Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“, no. 105. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn , pp. 45-63.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milchproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains. Info Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produção de Leite Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Producción de Leche Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af mælk. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Milk Production. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di Latte Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Bergslid, Ildri (Rose) Kristine (2024) Frisk satsing oppi bakken. Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/frisk-satsing-oppi-bakken, accessed on: 4 January 2024.

Bergslid, Ildri (Rose) Kristine and Steinshamn, Håvard (2017) Jordbruksarealer ute av drift og ubrukte utmarksbeiter - oppsummering fra arbeidsmøte. NORSØK Faginfo, no. VOL. 2 Nr. 1. NORSØK, Tingvoll.

Bermejo,, Gabriela; Imort-Just, Annik; Gebhardt, Beate; Hess, Sebastian; Kiefer, Lukas and Zikeli, Sabine (2023) Status-Quo und Perspektiven von Zweinutzungshühnern in Baden-Württemberg: Ergebnisse eines World-Cafés im Rahmen des 1. Dialogforums des Projektes „ZweiWert“ am 2.3.2023. Hohenheimer Agrarökonomische Arbeitsberichte, no. 35. Universität Hohenheim, Institut für Agrarpolitik und Landwirtschaftliche Marktlehre (420) , D-Stuttgart.

Bernet, Thomas (2018) Une huile de palme digne de confiance. Bioactualités, 2018 (6), p. 5.

Bertelsen, Anne Sjørup (2012) Forbedring af bagekvaliteten af økologisk mel ved forskellige tilsætninger. [Improvement of the baking quality of organic flour by different additives.] Aarhus University , Department of Food .

Bertelsen, Marianne (2012) Nye æblesorter til økologien. Økologi & Erhverv, 16 November 2012, 2012 (511), p. 1.

Bertelsen, Marianne (2012) Projektet FruitGrowth præsenteret ved Food Festival 7-9 september 2012 (4 postere). .

Bertelsen, Marianne (2012) Åbent hus i økologisk frugt og bær på Institut for Fødevarer, AU. .

Bertelsen, Marianne (2011) Åbent hus i Kernefrugt - 16. august 2011. Aarhus Universitet , Institut for Fødevarer - Havebrugsproduktion.

Bertelsen, Marianne (2011) En håndsrækning til økologiske æbleavlere. Frugt og Grønt, July 2011 (7-8), p. 332.

Bertelsen , Marianne (2012) New research to support the Danish organic apple production. Danish Centre for Food and Agriculture, September 2012, p. 1.

Beste, Dr. Andrea (2005) Bodenqualität als Grundlage für Produktqualität im ökologischen Lanbdau. [Soil quality - a precondition for food quality in organic farming.] In: Einsiedel, SIGÖL, Roland (Ed.) XXXI Fortbildungskurs der Interessensgemeinschaft Ökologischer Landbau e.V. "Boden, Pflanze, Tier, Vermarktung", Heft 15/2005, pp. 15-26.

Beta, Trust; Qiu, Yang; Liu, Qin; Borgen, Anders and Apea-Bah, Franklin Brian (2020) Purple Wheat (Triticum sp.) Seeds. In: Nuts and Seeds in Health and Disease Prevention. Elsevier Inc., ScienceDirect ®, pp. 103-125.

Bezerra, Olívia Maria de Paula Alves ; Bonomo, Élido ; Silva, Camilo Adalton Mariano da ; Correa, Margareth da Silva ; Souza, Anelise Andrade de ; Santos, Peterson Cleber Teixeira dos ; Silva, Maria Luiza da ; Almeida, Marcelo Rodrigues de; Carvalho, Karla Patrício ; Marques, Luciana Araújo and Souza, Débora Maria Soares de (2013) Promoção da aquisição de produtos da agricultura familiar para a alimentação escolar em Territórios da Cidadania de Minas Gerais e Espírito Santo. [Promoting the purchase of family farm products for school meals in Territories of Citizenship of Minas Gerais and Espírito Santo States, Brazil.] Revista de Nutrição, 26 (3), pp. 335-342.

Bickel, Regula (2018) Veganer Anbau - eine Alternative auch im Bioland Schweiz? Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/verarbeitung-vegan-vegetarisch-3-2018.html, accessed on: 28 February 2019.

Bickel, Regula (2017) Décisions épineuses pour la qualité du Bourgeon. Bioactualites, 2017, 9/2017, p. 12.

Bickel, Regula (2017) Knifflige Entscheide zur Qualität der Knospe. Bioaktuell, 2017, 9, p. 20.

Bickel, Regula (2015) Couvercles sans PVC. Fiche technique. Institut de recherhce de l'agriculture biologique (FiBL), Ch-Frick.

Bickel, Regula (2015) Schraubdeckel ohne PVC. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau, CH-5070 Frick.

Bickel, Regula and Alexander, Sigrid (2017) Agrokunststoffe. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick.

Bickel, Regula and Bilyk, Ruslan (2014) ПЕРЕРОБКА МОЛОКА: ГІГІЄНІЧНІ ПАРАМЕТРИ. [Dairy Processing: Hygiene Parameters.] Research Institute of Organic Agriculture (FiBL), Ukraine.

Bickel, Regula and Bilyk, Ruslan (2014) Dairy Processing: Hygiene Parameters. [ПЕРЕРОБКА МОЛОКА: ГІГІЄНІЧНІ ПАРАМЕТРИ.] Research Institute of Organic Agriculture (FiBL), Ukraine.

Bickel, Regula and Hämmerli, Franziska (2018) «Metzger und Konsumentin ist die PUFA-Zahl ziemlich wurst». Bioaktuell, 2018 (7), p. 8.

Bickel, Regula and Meier, Matthias (2017) Klimaschutz und vegane Ernährung. Bioaktuell, 2017, 3, p. 25.

Bickel, Regula and Meier, Matthias (2017) Protection du climat et véganisme. Bioactualités, 2017, 3, p. 21.

Bickel, Regula and Rossier, Raphael (2015) Durabilité et qualité des aliments biologiques. Dossier/Faktenblatt. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick.

Bickel, Regula and Rossier, Raphael (2015) Nachhaltigkeit und Qualität biologischer Lebensmittel. FiBL-Dossier. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Bickel, Regula and Rossier, Raphael (2015) Sustainability and quality of organic food. FiBL-Dossier. Research Institute of Organic Agriculture (FiBL) and The Organic Research Centre, Elm Farm (ORC), CH-Frick and UK-Newbury.

Bickel, Regula and Rossier, Raphael (2014) Rückstände aus Verpackungsmaterialien. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Bickel, Regula and Schumacher, Jörg (2015) Maîtrise des parasites pendant le stockage et la transformation. Fiche technique. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick.

Bickel, Regula and Schumacher, Jörg (2015) Schädlingsregulierung in Lagerung und Verarbeitung. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Bickel, Regula and Speiser, Bernhard (2020) Rückstände - benennen, verstehen, vermeiden. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-5070 Frick.

Bieber, Anna; Seidel, Kathrin; Wyss, Gabriela S.; Maurer, Veronika and Zeltner, Esther (2009) Einfluss von Diäten aus konventioneller und biologischer Erzeugung auf Fruchtbarkeitsparameter bei Kaninchen. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Bigler, C.; Levite, D.; van der Meer, M.; Kaufmann, A. and Weibel, Dr. F. (2009) Rotwein unter Hochspannung: Mehrjährige Qualitäts- Untersuchung mit Gas-Discharge-Visualisation (GDV). Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Birkeland, Liv and Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ).

Birlouez, I.; Acharid, A.; Rizkallah, J.; Ait-Aimeur, L.; Neugnot, B.; Särkkä-Tirkkonen, M.; Seidel, K. and Kahl, J. (2011) Impact of processing on carrot baby food nutritional quality and safety Potential of fluorescence as in real time monitoring tool. Food Science and Technology, -, .-.. [Submitted]

Bjarklev, Araceli; Kjær, Tyge and Kjærgård, Bente (2008) Amaranth farming: Rural sustainable livelihood of the future? Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Bjerrum, Lotte and Fischer, Christian Holst (2013) Integreret larveproduktion til foder i økologisk ægproduktion. Teknologisk Institut . [Completed]

Bjørkhaug, Hilde; Kvam, Gunn-Turid; Knickel, Karlheinz; Milestad, Rebecka and Skulskis, Virgilijus (2016) Growing values and growing business. Paper at: IRSA Congress 2016, Toronto, Canada, 2016-08-10 - 2016-08-14.

Blakemore, Robert (2010) Wonder Worm to the Rescue. Our World 2.0 brought to you by the United Nations University, 2 July 2010, 2010, p. 1.

Bloksma, J.; Huber, M.; Northolt, M.; van der Burgt, G.J. and Adriaansen-Tennekens, R. (2003) The Inner Quality Concept for food, based on life processes. Paper at: New approaches in food quality analysis, Berlin, 13-14 Nov. 2003.

Bloksma, Joke and Huber, Machteld (2002) Growth and differentiation: Life processes in crops. Louis Bolk Instituut Publications, no. GVV02eng. Louis Bolk Instituut.

Bloksma, Joke; Northolt, Martin and Huber, Machteld (2001) Parameters for apple quality: and an outline for a new quality concept - part 1 report. [Met Nederlandse samenvatting: Parameters voor appelkwaliteit en een aanzet tot een nieuw kwaliteitsconcept / mit Deutschen Zusammenfassung: Parametern für Apfelqualität und ein Entwurf eines neuen Qualitätsbegriffes.] Louis Bolk Instituut publications, no. GVV01/FQH01. Louis Bolk Instituut .

Boecking, Otto and Kubersky, Ulrike (2004) Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung. [Development of a residue-control-system for organic acids in organically produced honey.] Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit (LAVES) , Institut für Bienenkunde Celle.

Boelskifte, Benjamin (2022) Græsbaseret foders indflydelse på kalvesteaks sensoriske opfattelse, ved undersøgelse af sult- og mæthedsfornemmelser samt lyst og liking af sensoriske smagsprofiler. Bachelorproject thesis, Aarhus University , Department of Food Science. .

Bögli, Sarah and Bickel, Regula (2018) Kontamination von Biogetreide mit Phosphin. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Bögli, Sarah and Speiser, Bernhard (2018) Rückstände von Chlorpyrifos und Chlorpyriphos-methyl. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Böhler, Daniel; Hertzberg, Hubertus; Meili, Eric; Heller, Stefan and Steiner, Franz (2003) Bioweidemast - Mit Grundfutter Qualitätsrindfleisch erzeugen. [Grassland based feeding and production of high quality beef.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Böhm, Herwart; Haase, Thorsten; Kölsch, Eberhard and Putz, Bernd (2003) Qualitätsbeurteilung von Kartoffeln aus ökologischem Landbau für die Weiterverarbeitung zu Chips und Pommes frites. [Quality assessment of organically grown potatoes for processing to potato crisps (US: chips) and potato chips (US: french fries).] In: Freyer, Bernhard (Ed.) Ökologischer Landbau der Zukunft - Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau, pp. 459-460.

Böhm, Herwart; Krause, Tanja; Haase, Thorsten; Haase, Norbert U.; Loges, Ralf and Heß, Jürgen (2006) Agronomic strategies for the organic cultivation of potatoes for processing into high quality French fries and potato chips. In: Haase, Norbert U. and Haverkort, Anton J. (Eds.) Potato developments in a changing Europe. Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 86-97.

Böhm, Herwart; Buchecker, Kirsten; Dresow, Jana; Dreyer, Wilfried; Landzettel, Christian and Mahnke-Plesker, Sylvia (2011) Bundesweites Benchmarking zum ökologischen Kartoffelanbau sowie zur Qualität und Sensorik ausgewählter Sorten. Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 16.-18. März 2011.

Böhm, Herwart; Buchecker, Kirsten; Dresow, Jana; Dreyer, Wilfried; Landzettel, Christian; Mahnke-Plesker, Sylvia and Westhues, Franz (2011) Optimierung der ökologischen Kartoffelproduktion. [Improvement of organic potatoe production.] Landbauforschung, no. Sonderheft 348. Johann Heinrich von Thünen-Institut, D-Braunschweig.

Bolliger, Conradin (2005) Unkraut zum Essen: Trend oder Irrsinn? bioaktuell, 2005, 3/05, pp. 12-15.

Bonanomi Bürgi, Elisabeth; Jacobi, Johanna; Mann, Stefan; Schader, Christian and Brechlin, Laura (2023) Ein nachhaltiges Ernährungssystem für das 21. Jahrhundert. Swiss National Science Foundation (SNSF) .

Bonde, M. and Sørensen, J.T. (2007) Salmonella Infection Level in Danish Indoor and Outdoor Pig Production Systems measured by Antbodies in Meat Juice and Faecal Shedding on-farm and at Slaughter. In: “ANIMAL HEALTH, ANIMAL WELFARE AND BIOSECURITY” PROCEEDINGS, 2, pp. 729-734.

Bonde, Marianne and Sørensen, Jan Tind (2007) Effect of pig production system and transport on the potential pathogen transfer risk into the food chain from Salmonella shed in pig faeces. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bonde, Marianne; Zheng, Dong Mei and Sørensen, Jan Tind (2006) Risk of Salmonella shedding in different pig production systems. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Boner, Markus (2003) Herkunftsbestimmung von Bioeiern und deren mögliche Differenzierung von konventionellen Eiern mit Hilfe der stabilen Isotope der Bioelemente. [Origin determination of bio-eggs and their possible differentiation to conventional eggs with the help of the stable isotopes of life.] Agroisolab GmbH, D-Jülich .

Boner, Markus; Bonte, Anja; Hermanowski, Robert; Hofem, Sabine; Huber, Beate; Landau, Bettina; Langenkämper, Georg; Mäder, Rolf; Mende, Gudrun; Neuendorff , Jochen; Niehaus, Karsten and Stolz, Peter (2011) Neue Analysemethoden und ihre Anwendungsmöglichkeiten für die Qualitätssicherung und Kontrolle. [New analysis methods and their application possibilities for quality assurance and inspection.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Bonte, Anja; Kessler, Nikolas; Nattkemper, Tim; Goesmann, Alexander; Thonar, Cécile; Mäder, Paul; Niehaus, Karsten and Langenkämper, Georg (2013) Einsatz von Protein- und Metabolit-Profiling-Methoden zur Unterscheidung von ökologischem und konventionellem Weizen. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Borec, Andreja (2015) Full case study report: Ekodar - Slovenia. University of Maribor , Faculty of Agriculture and Life Sciences.

Borec, Andreja (2015) Full case study report: Planika - Slovenia. University of Maribor , Faculty of Agriculture and Life Sciences.

Borec, Andreja (2014) "Planika" diary - good practice example of mountain branding. Speech at: Alpine branding - the valorisation of Alpine resources, 17.09.2014. [Completed]

Borgen, Anders (2023) Korn. , Sogn Jord- og Hagebruksskule, Aurland.

Borgen, Anders (2023) The Landrace no. 10. The Landrace, 10, pp. 1-13.

Borgen, Anders (2023) Sigtekornet nr. 10. Sigtekornet, 10, pp. 1-13.

Borgen, Anders (2022) Dyrkning, sorter og diversitet i korn. [Cereal varieties, cropping and diversity.] , Presentation at Kornets Hus 2.11.2022.

Borgen, Anders (2022) The Landrace no.9. The Landrace, 9, pp. 1-8.

Borgen, Anders (2022) Sigtekornet nr. 9. Sigtekornet, 9, pp. 1-8.

Borgen, Anders (2022) Germination inhibiters and zonulin - keys to understanding the impact of wheat on human health. , GrainLab, Nottingham, 30th April-1st May -2022.

Borgen, Anders (2022) Spiringsprocesser som nøglen til forståelse hvede og helse. , Kalø Højskole, 30.01.2022.

Borgen, Anders (2022) Spirehæmmernes betydning for sundhedsaspekter i hvede. , Danske Ernæringsterapeuters årsmøde, Helsingør Ferieby, 29.01.2022.

Borgen, Anders (2022) Faldtal i korn. .

Borgen, Anders (2020) Nyhedsbrev fra Agrologica forår 2020. Argrologica, May 2020, pp. 1-7.

Borgen, Anders (2020) Health related effects of wheat varieties. Agrologica.

Borgen, Anders (2015) Improving quality and health in diverse populations of wheat. In: Abstracts of the COBRA Final conference, pp. 12-14.

Borgen, Anders (2014) Økologisk Planteforædling holder hus med vores ressourcer. Global Økologi, 2, p. 11.

Borgen, Anders (2010) Breeding for bunt resistance in organic wheat and spelt. In: Proceedings of the EUCARPIA 2nd Conference Breeding for resilience: A strategy for organic and low-input farming systems?.

Borgen, Anders (2010) Oplæg om økologisk sortsudvikling. Working paper, Økologisk Landsforening . [Completed]

Borgen, Anders (2008) En ny start for dansk brødhvedeproduktion. Working paper, Agrologica . [Completed]

Borgen, Anders and Grupe, Per (2012) Gamle kornsorter - en rapport om deres historie og om anvendelsen i økologisk landbrug. Working paper, Agrologica . [Completed]

Borgen, Anders; Grupe, Per and Karlov, Nanna (2010) Yield performance in heritage spring wheat and barley varieties in organic farming. In: Proceedings of the EUCARPIA 2nd Conference Breeding for resilience: A strategy for organic and low-input farming systems?, pp. 27-30.

Borgen, Anders; Grupe, Per and Larsson, Hans (2007) Maintenance breeding of conservation cereal varieties. In: EUCARPIA Symposium Plant breeding for organic and sustainable, low-input agriculture: Dealing with genotype-environment interactions.

Borgen, Anders; Steffan, Philipp and Rasmussen, Søren K. (2014) Manipulating protein content in diverse populations using NIRS single seed sorting. In: Diversity strategies for organic and low input agricultures and their food system.

Borghoff, Lisa; Strassner, Carola and Herzig, Christian (2023) Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland. British Food Journal, 125 (8), pp. 2949-2969.

Borghoff, Lisa; Strassner, Carola and Richter, Toralf (2021) Organic Processed Food in Europe. ProOrg-Report. FH Münster, University of Applied Sciences, Food - Nutrition - Facilities, D-Münster .

Borghoff, Lisa Marie; Krause, Hannah and Carola, Strassner (2023) Darstellung von Produkt- und Prozessqualität von Bio-Milch auf Webseiten von Bio-Molkereien. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Borghoff, Lisa Marie; Schieder, Theresa and Strassner, Carola (2023) Saft-Verarbeitungstechnologien und Bio-Lebensmittelqualität in der Berufsausbildung zur Fachkraft für Fruchtsafttechnik. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Borghoff, Lisa Marie and Strassner, Carola (2019) How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers. Poster at: 33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019.

Borghoff, Lisa; Misztal, Karolina; Elsner, Friederike; Wójtowicz, Marta and Kowalski, Hubert (2019) Information about product quality on milk packages in Germany and Poland - A ProOrg Research Project. Poster at: 1st WeValueFood conference: Increasing engagement with next generation consumers, Warsaw, 3-4th December 2019.

Borghoff, Lisa and Strassner, Carola (2019) Klassifikationssysteme für verarbeitete Lebensmittel: Ein Vergleich. [A Comparison of Classification systems for processed food.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019, Verlag Dr. Köster, Berlin.

Bortoleto, Gisele G.; De Nadai Fernandes, Elisabete A.; Tagliaferro, Fábio S.; Ferrari, Angela A. and Bueno, Maria Izabel M. S. (2008) Potential of X-Ray Spectrometry and Chemometrics to Discriminate Organic from Conventional Grown Agricultural Products. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Bosco, Marco; Giovannetti, Giusto; Picard, Christine; Baruffa, Elisa; Brondolo, Anna and Sabbioni, Fabio (2007) Commercial plant-probiotic microorganisms for sustainable organic tomato production systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bosona, Techane and Gebresenbet, Girma (2018) Modul 1: Organic products/Biolebensmittel/ Prodotti alimentari biologici. .

Bosona, Techane and Gebresenbet, Girma (2018) Module 8 Sustainability of Organic products/Nachhaltigkeitskonzepte ökologischer Produkte/Concetti di sostenibilità nell'industria alimentare. .

Bosona, Techane and Gebresenbet, Girma (2018) Prodotti alimentari biologici: definizione, principi e regole. Swedish University of Agricultural Sciences, Department of Energy and Technology, Uppsala, Sweden .

Bosshard, Franziska; Berney, Michael; Scheifele, Michael; Weilenmann, Hans-Ulrich and Egli, Thomas (2009) Solar disinfection (SODIS) and subsequent dark storage of Salmonella typhimurium and Shigella flexneri monitored by flow cytometry. Microbiology, 155 (4), pp. 1310-1317.

Bouagnimbeck, Herve; Ugas, Roberto and Villanueva, Jannet (2014) Preliminary Results Of The Global Comparative Study On Interactions Between PGS and Social Processes. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 435-438.

Brändle, Ivraina; Arncken, Christine; Kretzschmar, Ursula; Nicod, Ludvine and Lazzaro, Mariateresa (2023) Alkaloidanalyse bei Lupinen. Merkblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Brändle, Ivraina; Arncken, Christine; Kretzschmar, Ursula; Nicod, Ludvine and Lazzaro, Mariateresa (2023) Analyse des alcaloïdes des lupins. Fiche technique. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality. Woodhead Publishing Limited, Cambridge, England, chapter 23, pp. 490-509.

Brandt, Kirsten (2002) Økologisk kost og sundhed. [Organic food and human health.] Speech at: LMC "Food Congress", KVL, Copenhagen, 17-18 Jan. 2002.

Brandt, Kirsten; Bügel, Susanne Højbjerg; Ritskes-Hoitinga, Merel and Frøsig, Lars (2003) Organic food and health – a multigeneration animal experiment. Poster at: the EFFoST conference "New Functional Ingredients and Foods - Safety, Health and Convenience", Bella Center, Copenhagen, April 9-11 2003.

Brandt, Kirsten; Ejlersen, Astrid; Nørbæk, Rikke and Lindhard Petersen, Hanne (2003) Effects of Cultivation Conditions for Apples on Growth Rates of Fruit Fly Larvae and Contents of Phenolics. Poster at: the EFFoST conference "New Functional Ingredients and Foods - Safety, Health and Convenience", Copenhagen, April 9-11 2003.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion af hvidkål. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of White Cabbage. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Transformación del Trigo en Pan Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Produzione di Pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Forarbejdning af hvede til brød. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Processing of Wheat to Bread. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Transformação de Trigo em Pão Controlo da Qualidade e Segurança em cadeias de Produção Biológica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Verarbeitung von Weizen zu Brot Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Schmidt, Christoph; Seal, Chris and Leifert, Carlo (2006) Biologische Qualität: Mögliche Auswirkungen biologisch erzeugter Lebensmittel auf die menschliche Gesundheit. [Organic Quality How food produced using organic methods may affect consumer health.] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Pão de Trigo Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de Pan de Trigo Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Bread Wheat Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Bread Wheat.Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion von Weizen Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di farina per pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di cavolfiore bianco Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of Tomatoes Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Couve-repolho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Tomate Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Col Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Tomate Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of White Cabbage Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion af tomater. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Tomatoes. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Tomaten Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Weisskohl/-kraut Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di Pomodori Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brandt, Kirsten; Nygaard Larsen, Hanne; Andersen, Jens-Otto; Mølgaard, Jens-Peter; Lauridsen, Charlotte; Jørgensen, Henry; Gundersen, Vagn; Larsen, Erik; Badsberg, Jens Henrik and Thorup-Kristensen, Kristian (2001) Organic Food and Health: A new project to study the effects of plant cultivation methods (organic and conventional) on nutritional value, health and reproduction in an animal experiment. Poster at: FOOD and NUTRITION for BETTER HEALTH" (HEALFO Conference), Lanciano, Italy, 13-15 June 2001.

Brandt, Dr Kirsten (2007) Organic Agriculture and Food Utilization. Paper at: Organic Agriculture and Food Security, FAO, Rome, 3-5 May.

Brandt, Dr. Kirsten and Kristensen, Erik Steen (2003) Investigations of organic food and health. [Undersøgelser af økologiske fødevarer og sundhed.] Innovations in Food Technology (20), pp. 68-69.

Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2005) Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question? In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, pp. 240-243.

Brandt, Dr Kirsten and Seal, Dr Chris (2006) Advantages and pitfalls of different types of studies for investigations of the impact of food on health. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Brandt, Kirsten and Kidmose, Ulla (2003) Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries. In: Cakmak, Ismail; Graham, Robin D. and Welch, Ross M. (Eds.) Impacts of Agriculture on Human Health and Nutrition. Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO. EOLSS Publishers, Oxford, UK.

Brandt, Kirsten and Mølgaard, Jens Peter (2001) Organic agriculture: Does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture, 81, pp. 924-931.

Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68.

Briviba, Karlis; Stracke, Berenicke A.; Rüfer, Corinna E.; Watzl, Bernhard; Weibel, Franco P. and Bub, Achim (2007) Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans. J. Agric. Food Chem., 55 (19), pp. 7716-7721.

Bröker, Ulrich; Schmidt, Hanspeter; Haefeker, Walter; Beckh, Gudrun and Reyes, Taurino (2012) Current development and strategies against GMO-contamination in organic bee-keeping. Speech at: BioFach Kongress 2012, Nürnberg Messe, Deutschland, 15.-18. Februar 2012. [Completed]

Bross, Péter; Csuja, László; Erdélyi, Tibor; Rádi, Tibor and Szabó, György (2015) Szakmai feladatok az ökológiai méhészetben. [Professional tasks in the organic apiculture.] ÖMKi, Budapest.

Bruhn, Maike (2003) Der Einfluss des Nitrofen-Skandals auf das Image von Bioprodukten. [The Influence of the nitrofene scandal on the image of organic products.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau "Ökologischer Landbau der Zukunft", Universität für Bodenkultur Wien - Institut für ökologischen Landbau, pp. 651-652.

Bruhn, Maike ; (editor): von Alvensleben, Raimar (Ed.) (2003) Die Entwicklung der Nachfrage nach Bioprodukten unter besonderer Berücksichtigung des Nitrofen-Geschehens und der Einführung des staatlichen Biosiegels. [The development of demand for organic products with special view to nitrofen-problems and the introduction of the national seal for organic products.] Arbeitsberichte des Lehrstuhls für Agrarmarketing an der Universität Kiel, no. 21. Universität Kiel - Agrar- und Ernährungswissenschaftliche Fakultät , Institut für Agrarökonomie - Lehrstuhl für Agrarmarketing.

Bruhn, Maike ; (editor): von Alvensleben, Reimar (Ed.) (2001) Verbrauchereinstellungen zu Bioprodukten -Der Einfluß der BSE-Krise 2000/2001-. [Consumers attitude towards organic products - the influence of the BSE crisis 2000/2001.] Arbeitsberichte des Lehrstuhls für Agrarmarketing an der Uni Kiel, no. 20. Universität Kiel - Agrar- und Ernährungswissenschaftliche Fakultät , Institut für Agrarökonomie - Lehrstuhl für Agrarmarketing.

Brunner, Birgit (2002) Qualität von Ökobrotgetreide weiter verbessern. [Further improvement of the quality of organic bread grain.] Ökologie & Landbau, 2002, 1/2002 (121), pp. 35-37.

Buchecker, Kirsten and Mahnke-Plesker, Sylvia (2003) Öko-Geschmacks-Siegel – Entwicklung, Implementierung und Kommunikation eines sensorischen Bewertungsmodells für ökologische Lebensmittel. [Eco Taste Mark - a scheme for the sensory assessment of organic foods.] Bremerhavener Institut für Lebensmitteltechnologie und Bioverfahrenstechnik .

{Project} Öko-Geschmacks-Siegel – Entwicklung, Implementierung und Kommunikation eines sensorischen Bewertungsmodells für ökologische Lebensmittel. [Eco Taste Mark - a scheme for the sensory assessment of organic foods.] Runs 2002 - 2004. Project Leader(s): Klöck, Prof. Dr. Gerd, Bremerhavener Institut für Lebensmitteltechnologie und Bioverfahrenstechnik .

Buchecker, Kirsten; Mahnke-Plesker, Sylvia; Böhm, Herwart and Westhues, Franz (2011) Interpretation ausgewählter sensorischer Ergebnisse von Bio-Kartoffeln durch den Vergleich der Werte mittels Boxplots. [Interpretation of selected sensory results of organic potatoes by comparing the values by box plots.] In: Böhm, Herwart (Ed.) Optimierung der ökologischen Kartoffelproduktion. Landbauforschung, no. Sonderheft 348. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Darmstadt, pp. 99-110.

Buchholz, Georg; Graß, Rüdiger; Herbst, Sigrid; Hissting, Alexander; Mäder, Rolf; Röhrig, Peter; Rösel, Sibylle; Willand, Achim and Wirz, Axel (2012) Aktualisierung und Weiterentwicklung des Praxishandbuches: Bio-Produkte ohne Gentechnik. [Updating and development of the Manual: Organic Food without Genetic Engineering.] BÖLW e.V., D-Berlin und FiBL Deutschland e.V., D-Frankfurt am Main .

Buder, Fabian and Hamm, Ulrich (2009) Verbrauchsstrukturen von Öko-Intensivkäufern im Fokus. Ernährungs Umschau (09/2009), pp. 527-533.

Bui, Sibylle and Lamine, Claire (2015) Full case study report: Biovallée - France. INRA , Ecodéveloppement.

Buila, Sarah (2014) Is Your Farm Organic? Building Consumer Relationships. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Buitenhuis, Albert Johannes; Kargo, Morten and Munk, Arne (2017) The fatty acid profile of the milk is measured on all cows in Denmark. , ICROFS English website.

Bujor, Oana-Crina and Badulescu, Liliana (2018) SusOrgPlus – projet européen innovant dans le domaine des aliments biologiques: développement de technologies des traitements intelligentes, d'additifs et de colorants alimentaires naturels. [SusOrgPlus - innovative European project in the field of organic food: development of technologies of intelligent treatments, additives and natural food dyes.] Paper at: Atelier francophone sur "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs" INDAGRA 2018, Bucarest, Romania, le 2 novembre 2018. [Completed]

Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea and Badulescu, Liliana (2019) Bioactive compounds and quality parameters in different organic apple varieties. Poster at: 4th International Conference on Natural Products Utilisation, Albena, Bulgaria, May 29 to June 2nd, 2019. [Completed]

Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Badulescu, Liliana (2019) Changes in carotenoid content of organic tomato powders depending in drying parameters. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, pp. 413-414.

Bulbul, Miyase (2013) MAKRO KİRLENMENİN MİKRO KİRLENMEYE ETKİSİ VE BUNA BAĞLI DEĞİŞEN BESLENME MODELLERİ. [The Effect of Macro Pollution to Micro Pollution and Changing Diet Models.] Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Buley, Marion and Piecha, Torsten (2006) Modellvorhaben „Verpflegung in Kindertagesstätten mit Bioprodukten“ (Nachhaltige Steigerung des Einsatzes von nach der EU-Verordnung 2092/91 zertifizierten Ökoprodukten in der Außer-Haus-Verpflegung von Kindern und Jugendlichen). [Model project: The use of organic food in German child care institutions.] Marketing of Organic Products, D-Mömbris .

{Project} Modellvorhaben „Verpflegung in Kindertagesstätten mit Bioprodukten“ (Nachhaltige Steigerung des Einsatzes von nach der EU-Verordnung 2092/91 zertifizierten Ökoprodukten in der Außer-Haus-Verpflegung von Kindern und Jugendlichen). [Model project: The use of organic food in German child care institutions.] Runs 2004 - 2006. Project Leader(s): Buley, Marion, Marketing of Organic Products, D-Mömbris .

Bundesforschungsanstalt für Ernährung (BFE) (2003) Bekämpfung der Gloeosporium-Fruchtfäule an ökologisch produzierten Äpfeln – Optimierung einer Heißwassertauchanlage. [Reduction of the Gloeosporium rot on organically produced apples – optimization of a hot water dipping plant.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

{Tool} Processing apple purees under vacuum to limit the loss of health-promoting compounds (ProOrg Practice Abstract). Creator(s): Bureau, Sylvie and Le Bourvellec, Carine. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment. CORE Organic Practice Abstracts. (2020)

Burtscher, Helmut (2006) Pestizidrückstände – wie sicher sind die gesetzlichen Höchstwerte? [Pesticide residues – how safe are Maximal Residue Levels?] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Busscher , Nicolaas ; Kahl, Johannes ; Degert, Andreas and Ploeger, Angelika (2009) Organisation und Zusammenfassung quantitativer und qualitativer Messdaten im Rahmen des CORE-Organic QACCP Projektes. [Organization and Summary of quantitative and qualitative data in the context of the CORE Organic QACCP project.] In: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel.

Bütfering, Ludger (2000) Einsatz heimischer Eiweißfuttermittel in der ökologischen Schweinemast [Use of domestic protein feeds in organic pig fattening]. SÖL-Berater-Rundbrief, 2000 (4/2000), pp. 15-19.

Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T. and Nielsen, H.J. (2007) Effect of production system and geographic location on milk quality parameters. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Butler, Gillian (2008) Spoilt for choice — is organic milk really any different? significance, pp. 104-107.

Butler, Gillian; Collomb, Marius; Rehberger, Brita; Sanderson, Roy; Eyre, Mick D. and Leifert, Carlo (2009) Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems. Journal of the Science of Food and Agriculture, 89 (4), pp. 697-705.

Butler, Gillian; Nielsen, Jacob H.; Slots, Tina; Seal, Chris; Eyre, Mick D.; Sanderson, Roy and Leifert, Carlo (2008) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. Journal of the Science of Food and Agriculture, 88, pp. 1431-1441.

Butler, Gillian; Cooper, Julia; Wilcockson, Steve and Leifert, Carlo (2011) Livestock production systems and future food security? Paper at: First LowInputBreeds Symposium on Ethical Consideration in Livestock Breeding, Wagningen, The Netherlands, March 15 and 16, 2011. [Completed]

Butler, Gillian; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Franceschin, Enrica; Davis, Hannah R; Leifert, Carlo and Steinshamn, Håvard (2019) Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets. Scientific Report, 9 (8115), pp. 1-12.

Bønlykke, Camilla (2011) Tyttebær og ramsløg kan måske bedre tarmsundheden. [Lingonberries and ramsons may improve gut Health in piglets.] Effektivt Landbrug, 1 December 2011, p. 9.

Cafiero, Carlo; Blanco Fonseca, Maria; Chelle, Michaël; Egamberdieva, Dilfuza; Kanter, Rebecca; Kimani, Stephen; Malde, Marian Kjellevold; Neufeld, Lynnette; Oliveira, Leila; Schader, Christian and Shyam, Sangeetha (2022) Data collection and analysis tools for food security and nutrition. Towards enhancing effective, inclusive, evidence-informed, decision making. HLPE Report, no. 17. CFS-HLPE, Rome, Italy.

Camerini, M.; Taddei, F.; Bentivenga, G.; Melloni, S.; Aureli, G. and Quaranta, F. (2011) AGRONOMICAL AND HYGIENIC-HEALTH QUALITY OF DURUM WHEAT PRODUCTIONS FROM DIFFERENT MEDITERRANEAN ENVIRONMENTS UNDER ORGANIC AND CONVENTIONAL CROPPING. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 38..

Campanelli, G. (2016) Giornata di studio su orticoltura biologica e risorse genetiche. [Workshop on organic horticulture and genetic resources.] .

Canibe, Nuria; Højberg, Ole; Grevsen, Kai and Jensen, Martin (2018) Ramsløg og tyttebær har markant antimikrobiel virkning. [Ramsons and lingonberries have a marked antimicrobial effect.] Økolopgi og Erhverv, 9 February 2018, 626, pp. 10-11.

CAPITAINE, M. ; DAVID, C. and FREYCENON, R. (2009) Evaluation and improvement of the sustainability of organic farming : elements for debate. [Evaluation et amélioration de la durabilité de l’agriculture biologique : éléments de débats.] Carrefours de l'Innovation Agronomique, 4, pp. 209-215.

Caravita, M.A; Di Donna, L; Fusto, D; Mazzotti, F; Muzzalupo, I; Parise, A; Perri, E and Sindona, G (2004) DETERMINAZIONE INNOVATIVA DEL ROTENONE NEGLI OLI DI OLIVA DA AGRICOLTURA BIOLOGICA MEDIANTE SPETTROMETRIA DI MASSA TANDEM. [New determination of the rotenone in olive oil from organic farming by Tandem Mass Spectrometry.] In: Atti del Convegno Nazionale GERMOPLASMA OLIVICOLO E TIPICITÀ DELL’OLIO, pp. 231-234.

Carcea, Marina; Samson, Marie-Françoise and Abecassis, Joël (2008) AGTEC-Org Technological Handbook of Methods. Working paper, INRAN and INRA, Roma and Montpellier . [Completed]

Carlsgart, M.Sc. Josefine (2008) Parasitter hæmmes i biogasanlæg. [Parasites are inhibited in biogas plants.] Økologisk Jordbrug, January 2008, 401.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11 (5), p. 731.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro and Dalla Rosa, Marco (2021) Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13 (16), p. 9204.

CASTELLINI, prof C; DAL BOSCO, dr A; MUGNAI, dr C and PEDRAZZOLI, dr M (2006) COMPARISON OF TWO CHICKEN GENOTYPES ORGANICALLY REARED: OXIDATIVE STABILITY AND OTHER QUALITATIVE TRAITS. Italian journal animal science (5), pp. 29-42.

Chanev, Milen; Filchev, Lachezar and Valcheva, Darina (2022) METHODOLOGY FOR REMOTE SENSING MONITORING OF ORGANIC WHEAT CROPS. Ecological Engineering and Environment Protection, 2, pp. 56-59.

Chatzidimitriou, Eleni; Davis, Hannah; Maurer, Veronika; Leiber, Florian; Leifert, Carlo; Stergiadis, Sokratis and Butler, Gillian (2022) Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets. Journal of Insects as Food and Feed, 8 (10), pp. 1085-1095.

Chen, He and Bent Egberg, Mikkelsen (2010) Organic food in Danish schools - a contribution to healthier eating at school? Speech at: Final iPOPY conference, Oslo, Research Council of Norway, Oslo, September 2, 2010. [Completed]

Chen, He; Løes, Anne-Kristin and Mikkelsen, Bent Egberg (2010) Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools. British Food Journal. [Submitted]

Chen, He and Mikkelsen, Bent Egberg (2010) Does organic school food service provide more healthy eating environments than their non organic counterparts? .

Christiansen, Iben Alber (2022) Dyrevelfærd, kødkvalitet og smag har betydning for Bispebjerg Hospitals valgt af kød. Innovationscenter for Økologisk Landbrug.

Christiansen, Iben Alber (2022) Temadag - Oksekød er ikke bare oksekød. Innovationscenter for Økologisk Landbrug .

Christiansen, Iben Alber (2022) Åbent markarrangement om græsbaseret ungdyr/studeproduktion. Innovationscenter for økologisk landbrug .

Claussen, Ingrid C. and Bantle, Michael (2018) Module 7.1 Superchilling- General aspects/Superchilling-Verfahren - Generelle Aspekte und Potential der Technologie/Superchilling: Aspetti generali e potenziale della tecnologia. [Module 7.1 Superchilling- General aspects.] SINTEF Energi AS + Thermal energy, Trondheim, Norway .

Claussen, Ingrid Camilla and Bantle, Michael (2018) Superchilling: Aspetti generali e potenziale della tecnologia. SINTEF Energi AS, Dep. of Thermal Energy, Trondheim, Norway .

Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat and Kvalsvik, Karoline H. (2017) Superchilling of organic food. Part 2: Storage test with superchilled organic salmon and pork chops. SINTEF Energy Research, Norway .

Collective publication (2017) 9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln. [9 key-concepts for food diversity.] DIVERSIFOOD project . [Completed]

Collective publication, Diversifood Partners (editor): Chable, Véronique (Ed.) (2018) Buckwheat. DIVERSIFOOD Innovation Factsheed #6. .

Collective publication, Diversifood Partners (editor): Constanzo, Ambrogio (Ed.) (2017) Underutilized crops. DIVERSIFOOD Innovation Factsheet #4. .

Collective publication, Diversifood Partners (editor): Kovács, Tina and Drexler, Dora (Eds.) (2017) Minor cereals : Einkorn in Hungary. DIVERSIFOOD Innovation Factsheet #7. .

Contreras, Catherine (2013) Jovenes Cocineros de Campo. [Young Cooks on the field.] Diario el Comercio, 2 February 2013, p. 17.

Corno, Fabio (2015) INDAGINI SUI COSTITUENTI DI POMODORI SOTTOPOSTI AD ESSICCAMENTO. [Investigation on the constituents of tomatoes subjected to drying.] Masters thesis, University of Milano, Faculty of Science and Technologies . .

Corno, Fabio (2015) INDAGINI SUI COSTITUENTI DI POMODORI SOTTOPOSTI AD ESSICCAMENTO. [Investigation on the constituents of tomatoes subjected to drying.] Masters thesis, University of Milano, Faculty of Science and Technologies . .

Corsten, Frank (2011) Community-Supported Financing / how transparency on the web promotes good food production. Bachelor of Science thesis, University of Gastronomic Sciences, Pollenzo, Italy . .

Costanzo, Ambrogio (2019) Searchable database on performance results of underutilised genetic resources - DIVERSIFOOD Project. Organic Research Centre , Cirencester. [draft]

Cotrut, Ramona and Badulescu, Liliana (2016) UPLC Rapid Quantification of Ascorbic Acid in Several Fruits and Vegetables Extracted Using Different Solvents. Agriculture and Agricultural Science Procedia, 10, pp. 160-166.

Crichton, S.O.J.; Shrestha, Luna; Hurlbert, Anya and Sturm, Barbara (2017) Use of hyperspectral imaging for the prediction of moisture content and chromaticity of raw and pretreated apple slices during convection drying. Drying Technology, 36 (7), pp. 804-816.

Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria; Retz, Stefanie; von Gersdorff, Gardis; Hensel, Oliver; Weygandt, Martin and Sturm, Barbara (2017) Classification of organic beef storage conditions and maturation stage using VNIR hyperspectral imaging. Meat Science, 129, pp. 20-27.

Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria E.; Retz, Stefanie K.; von Gersdorff, Gardis J.E.; Hensel, Oliver and Sturm, Barbara (2017) High pH thresholding of beef with VNIR hyperspectral imaging. Meat Science, 134, pp. 14-17.

CRUZ, JOSEPHINE (2014) UPSCALING THE UPLANDS: ASSESSMENT OF OPPORTUNITIES FOR UPLAND RICE-BASED ORGANIC FARMING IN SELECTED COMMUNITIES IN CAMARINES SUR, PHILIPPINES. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Csáki, Tamás and Drexler, Dora (2014) HUNGARIAN ON-FARM RESEARCH PROGRAM FOR VARROA CONTROL IN ORGANIC BEEKEEPING. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 583-586.

Csambalik, Laszlo; Papp, Orsolya and Drexler, Dora (2013) Közép-magyarországi paradicsom tájfajták vizsgálata ökológiai gazdálkodásban. [Monitoring of the central hungarian tomato landraces in organic farms.] .

D'Alessandro, Cecilia (2018) Participatory Guarantee Systems for the development of small-scale organic agriculture: The case of Ogiek honey in Kenya. [Sistemi di garanzia partecipata per lo sviluppo dell'agricoltura biologica su piccola scala: Il caso del miele Ogiek in Kenya.] Masters thesis, Università degli Studi di Firenze , Economics and Management. . [Submitted]

Dahl, Majbrit Wigø (2003) Optimere egenkontrollen for primærproduktion til råmælksost. [A HACCP based food safety programme for the production of raw milk for processing og cheese.] KVL , Department of Dairy and Food Science.

Dalsgaard, Anders; Jensen, Annette Nygaard and Baggesen, Dorte Lau (2011) Smitstoffer fra det ydre rum. ["Infectious agents from outer space".] Økologi & Erhverv, 11 March 2011, 474, pp. 1-2.

Damgaard, Christian and Kjellsson, Gösta (2005) Gene flow of oilseed rape (Brassica napus)according to isolation distance and buffer zone. Agriculture, Ecosystems & Environment (108), pp. 291-301.

Damgaard, PhD Christian and Kjellsson, PhD Gösta (2003) Gene Flow Between Rapeseed Fields: A Meta-analysis of Available Data. Working paper, Terrestrial Ecology, National Environmental Research Institute . [Unpublished]

Damm, Thomas; Borowski, Bianca; Aschemann, Jessica; Hamm, Ulrich; Riefer, Angelika; Häring, Anna Maria; Knierim, Ute; Köpke, Ulrich; Lehmann, Iris; Müller, Torsten; Röhrig, Peter; Reuter, Katharina; Niggli, Urs ; Schmidt, Hanspeter; Schumacher, Ulrich; van Elsen, Thomas; Wilbois, Klaus-Peter; Haccius, Manon; Beck, Alexander; Ploeger, Angelika; Rahmann, Gerold; Wegener, Jens; Wachendorf, Michael and Graß, Rüdiger (editor): Gerber, Alexander (Ed.) (2011) Nachgefragt: 25 Antworten zum Stand des Wissens rund um Öko-Landbau und Bio-Lebensmittel. [Inquired: 25 questions and answers to the standard of knowledge around organic agriculture and organic food.] Bund Ökologische Lebensmittelwirtschaft e.V., D-Berlin , Öffentlichkeitsarbeit.

Das, Kasturi (2004) GM Crops in India: Why Open Pandora’s Box? www.gmwatch.org. Online at http://www.gmwatch.org/p1temp.asp?pid=54&page=1.

DASKO, LUBOMIR; MAQUET, ALAIN and ANKLAM, ELKE (2006) CONTENT OF POLYPHENOLIC ACIDS IN ORGANICALLY AND CONVENTIONALLY GROWN CROPS. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Dasko, L'ubomír; Drímal, Jozef; Klimekova, Marta and Urgeová, Eva (2012) Response of organically and conventionally produced potatoes to a controlled attack of a pathogen. Journal of Food and Nutrition Research, 51 (2), pp. 89-95.

David, Wahyudi and Ardiansyah, Ardiaansyah (2020) The transition toward sustainable organic food systems in Indonesia. Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE), 8 (1&2), pp. 23-29.

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J. K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P. and Thomsen, I. K. (2012) Technological quality of organic wheat in Europe. ISARA - Institut supérieure de l'agriculture Lyon , Lyon, France.

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P. and Thomsen, I. K. (2012) Techniques to improve technological and sanitary quality. ISARA - Institut supérieure de l'agriculture Lyon , Lyon, France.

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.H.; Mäder, P. and Thomsen, I.K. (2012) Agronomical techniques to improve technological and sanitary quality. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.

David, Christophe; Abecassis, Joël; Carcea, M.; Celette, Florian; Corre-Hellou, Guénaëlle; Friedel, J.; Hiltbrunner, J.; Mäder, Paul; Messmer, Monika; Narducci, V.; Peigne, Joséphine and Thomsen, I. K. (2013) Improving baking quality, nutritional value and safety of organic winter wheat / Améliorer la qualité technologique, nutritionnelle et sanitaire du blé biologique, Principaux leviers agronomiques et technologiques. Innovations Agronomiques, 32, pp. 1-13.

David, Christophe; Celette, Florian; Abecassis, Joël; Carcea, Marina; Friedel, Jürgen K.; Corre-Hellou, Guénaëlle; Hiltbrunner, Jürg; Messmer, Monika; Peigne, Joséphine; Samson, Marie-Françoise; Schweinzer, Agnes; Thomsen, I.K. and Thommen, Andreas (2011) New challenges to improve organic bread wheat production in Europe. Lecture at: 3rd ISOFAR Scientific Conference, Gyeonggi Paldang, South Korea, September 26-October 5 2011. [In Press]

David, Christophe and Joud, Stéphane (2008) État des lieux de la collecte du blé biologique panifiable en France. Industrie des céréales, 159, pp. 21-25.

de Backer, Eline ; Aertsens, Joris; Vergucht, Sofie and Steurbaut, Walter (2009) Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production. British Food Journal, 11 (10), pp. 1028-1061.

de Porras Acuna, Miguel Angel; Niggli, Urs; Love, Nicola; Moeskops, Bram; Padel, Susanne; Schmutz, Ulrich; Lehejček, Jiří; Beck, Alexander; Müller, Adrian; Ulmer, Karin; Chable, Véronique; Levidow, Les and Mulvany, Patrick (2018) Scientific evidence on how organic food and farming contributes to sustainable food security. TP Organics Research Briefing. TP Organics - European Technology Platform for Organic Food and Farming, B-Brussels .

De Simone, Ambra and Moeskops, Bram (2020) News stories 2nd project year (Deliverable 3.4 OK-Net EcoFeed Project). .

de Vries, Anneke and de Wit, Jan (2007) Kristallisaties en biofotonen: Verschillen in melkkwaliteit tussen biologische bedrijven in beeld gebracht. [Biophotons and biocrystallisations: quality presentation of organic dairy.] Louis Bolk Publications, no. LV67. Louis Bolk Instituut .

de Vries, Anneke and de Wit, Jan (2006) Rantsoen en melkvetzuren: Verschillen in melkkwaliteit tussen biologische bedrijven in beeld gebracht. [Effect of different feed components on the fatty acid composition of organic cow milk.] Louis Bolk Publications, no. LV64. Louis Bolk Instituut .

de Wit, Jan and de Vries, Anneke (2008) Feed composition and strategies to improve poly-unsaturated fatty acid levels in organic cow milk. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

de Wit, Jan; Wagenaar, Jan Paul; de Vries, Anneke and Baars, Ton (2006) Milk fatty acids in relation to feeding practices on Dutch organic farms. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Denis, Martine; Nagard, Bérengère; Rose, Valérie; Bourgoin, Kévin; Cutimbo, Mélina and Kerouanton, Annaëlle (2017) No Clear Differences between Organic or Conventional Pig Farms in the Genetic Diversity or Virulence of Campylobacter coli Isolates. Frontiers microbiology, 8 (1016), pp. 1-10.

Devide, Antonio; Castro, Cristina; Assumpção, Patrick Ayrivie de ; Rodrigues, Geraldo Stachetti; Rodrigues , Isis; Ribeiro, Raul de Lucena Duarte; Abboud, Antônio Carlos de Souza and Pereira, Marcos Gervasio (2013) GESTIÓN AMBIENTAL DE LOS SISTEMAS AGROFORESTALES EN EL VALLE DE PARAÍBA DEL SUR, ESTADO DE SAO PAULO, BRASIL. In: Altieri, Miguel A.; Sarandon, Santiago Javier ; Morales, Carmem Felipe; Funes, Fernando and Siura, Saray (Eds.) Congreso Latinoamericano de Agroecología: artículos completos , Sociedad Científica Latinoamericana de Agroecología (SOCLA), Universidad Nacional Agraria La Molina e IFOAM América Latina, Lima, Perú, IV. [Submitted]

Devide, Antonio; Castro, Cristina; Lima Jr, Edson de Oliveira; Romeiro, Laura Reis Schmidt; Assumpção , Patrick Ayrivie de ; Silva, Patrícia Vaz Pereira da ; Aguiar, Ana Salles de; Marsicano, Marcos Christé; Oliveira Jr, Clóvis José Fernandes and Coutinho, Thiago (2013) ‘Mutirão Agroflorestal’: herramienta de red de agroforestería del Vale do Paraíba, Brasil. ["Agroforestry collective effort": tool of red agroforestry of Paraíba Valley, Brazil.] In: Altieri, M. A.; Sarandon, Santiago; Morales, Carmem Felipe ; Funes, Fernando and Siura, Saray (Eds.) Congresso Latinoamericano de Agroecología: artículos completos, Sociedad Científica Latinoamericana de Agroecología (SOCLA), Universidad Nacional Agraria La Molina e IFOAM América Latina, Lima, Perú, IV. [Submitted]

Devide, Antonio Carlos Pries; Coutinho, Thiago and Aguiar, Ana S. (2013) Mutirão agroflorestal, 29-Novembro, 2013: assentamento Manoel Neto, Taubaté, SP, Brasil. [Agroforestry task force, 29-November, 2013: settlement Manoel Neto, Taubaté, SP, Brasil.] Working paper, Polo Regional do Vale do Paraíba - Setor de Fitotecnia, APTA - Agência Paulista de Tecnologia dos Agronegócios . [Unpublished]

Di Raimondo, Valeria (2019) Qualità del latte di vacche modicane alimentate con tannini. [Quality of milk from modicana cows fed with tannins.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

Dickow, J.A.; Larsen, L.B.; Hammershøj, M. and Wiking, L. (2011) Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. Journal of Dairy Science, 94, pp. 646-656.

Dickow, J.A. and Wiking, L. (2010) Nedkøling påvirker mælken. Ny Kvægforsking, August 2010, 8 (4), pp. 8-9.

Dierauer, Hansueli and Böhler, Daniel (2009) Bio-Weizenqualität 2009. Forschungsinstitut für biologischen Landbau (FiBL) CH-5070 Frick .

Dilling, Christine and Moeskops, Bram (2022) Press Release: Boosting organic farming & aquaculture to reach the Farm to Fork targets. OrganicTargets4EU.

Divéky-Ertsey, Anna; Ladányi, Márta; Bíró, Barbara; Máté, Mónika; Drexler, Dora; Tóth, Ferenc; Boziné Pullai, Krisztina; Gere, Attila; Pusztai, Péter and Csambalik, Laszlo (2022) Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals. Horticulturae, 8 (10), p. 937.

Dobrin, Aurora; Nedelus, Alina; Bujor, Oana; Mot, Andrei; Zugravu, Mihaela and Badulescu, Liliana (2019) NUTRITIONAL QUALITY PARAMETERS OF THE FRESH RED TOMATO VARIETIES CULTIVATED IN ORGANIC SYSTEM. Scientific Papers. Series B. Horticulture,, LXIII (1), pp. 439-443.

DOSSA, K. F. and MIASSI, Y. E. S. (2018) Facteurs socio-économiques influençant l’adoption du coton biologique au Nord- Est du Bénin: Cas de la commune de Kandi. [Socio-economic factors affecting organic cotton adoption in North-East of Benin : case study of Kandi district.] Journal of organic agriculture and environnement, 6, pp. 2437-2021. [Submitted]

DRAGHICI, Mihaela Cristina; MITELUT, ,Amalia Carmen; Popa, Elisabeta Elena; Popescu, Paul; Popa, Vlad Ioan; BARBU, Andrea and Popa, Mona Elena (2021) Study on consumers perception and knowledge on vegetal organic by-products used as functional ingredients. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 21 (4), pp. 203-209.

Dragomir, Nela; Nicolae, Carmen Georgeta; Bujor, Oana-Crina; Popa, Elisabeta Elena; Petre, Andrei and Badulescu, Liliana (2020) Organic grissini with organic dill powders – innovative products. Current Trends in Natural Sciences, 9 (18), pp. 57-63.

Dragomir, Nela; Nicolae, Carmen Georgeta; Stan, Andreea; Ion, Violeta Alexandra and Badulescu, Liliana (2020) Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study. Scientific Papers. Series D. Animal Science, LXIII (1), pp. 428-434.

Driouech, Noureddin; Medicamento, Umberto and De Gennaro, Bernardo (2010) Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy. Poster at: 15 th International BioL Prize , International forum : Ethics and olive production , Bari Italy, April 27th to 30th, 2010.

Dubelling, Marielle; van der Schans, Willem Jan and Renting, Henk (2015) KMUs & Nachhaltige Lebensmittel Versorgung in Städten. RUAF Foundation und SUPURBFOOD-Prjekt .

Dubelling, Marielle; Wiskerke, Han and Moschitz, Heidrun (2015) Nachhaltige Lebensmittelversorgung in der Stadt. RUAF Fondation und SUPURBFOOD-Projekt .

Dumdei, K.; Linke, M. and Ilte, K. (2003) Produktoptimales Handling von ökologisch erzeugten Tomaten, Möhren und Erdbeeren - Ein Leitfaden zur Qualitätserhaltung im Einzelhandel und bei der Direktvermarktung. Leibniz- Institut für Agrartechnik Bornim e.V., D-Potsdam.

Duverne, Lucie; Constancis, Caroline; Fito, Laurène; Maldague, Alexia and Astruc, Thierry (2024) Effet d’une éviscération retardée sur la qualité microbiologique des viandes. Viandes & Produits Carnés, 2023 (3934), pp. 1-15.

Dylla, Renate; Beck, Alexander and Guhrke, Lena (2021) Leitfaden zum Einsatz von konventionellen Aromen in Biolebensmitteln nach der Verordnung (EU) Nr. 2018/848. Leitfaden. Büro für Lebensmittelkunde und Qualität GmbH,D-Bad Brückenau, Forschungsinstitut für biologischen Landbau Deutschland e.V., D-Frankfurt am Main .

Dylla, Renate; Fritz, Viktoria; Leopold, Jochen; Lücke, Friedrich-Karl; Mäder, Rolf; Pichner, Rohtraud and Weber, Annette (2017) Umweltfreundliches Reinigungs- und Hygienemanagement in Lebensmittelbetrieben. [Environmentally-friendly management of hygiene in food processing units.] .

Dylla, Renate; Fritz, Viktoria; Leopold, Jochen; Lücke, Friedrich-Karl; Pichner, Rohtraud and Weber, Annette (2017) Leitfaden Reinigungs- und Desinfektionsmittel. Umweltfreundliche Reinigung und Hygiene in Lebensmittelbetrieben. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main.

Ebke, Marlene and Sundrum, Prof. Dr. Albert (2004) Qualitätssicherung in der ökologischen Schweinemast. [Ensuring quality in organic pig production.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Ebner, Caroline (2020) Handlungsempfehlungen zur Optimierung der "Management Guideline for Organic Food Processors" mittels Experteninterviews mit Verantwortlichen ökologisch orientierter Lebensmittelverarbeitungsunternehmen aus Deutschland. Masters thesis, Fachhochschule Münster , Studiengang: Nachhaltige Dienstleistungs- und Ernährungswirtschaft. . [Completed]

Edelenbos, Merete; Thybo, Anette and Christensen, Lars P. (2005) Flavour quality of early and late harvested tomatoes from different organic growing systems. Paper at: Weurman Flavour Research Symposium. [Unpublished]

Edelenbos, Merete (2015) Æbleskader efter varmt vand kan afsløres tidligt. Gartnertidende, 13 August 2015, p. 1.

Eggers, Nina; Kidmose, Ulla; Moor, Ulvi and Lo Scalzo, Roberto (2016) Effect of pressing method on the sensory quality of organic apple juice. Poster at: EuroSense 2016, Dijon, France, 11-14 September 2016.

Ehrlich, Dipl Ing. Maria Elisabeth (2006) Fettsäurenzusammensetzung (CLA, Omega-3-Fettsäuren) und Isotopensignatur (13C) der Milch ökologischer und konventioneller Betriebe und Molkereien. Thesis, Universität Kassel/ Witzenhausen , Fachbereich Ökologische Agrarwissenschaften. . [Unpublished]

Eilenberg, Jørgen and Jespersen, Jørgen B. (2008) Status og nye udfordringer: Biologisk bekæmpelse af skadedyr. [Biological control of pests: Status and new challenges.] moMentum, Jord og Viden Tema, May 2008, 6 (2), pp. 4-7.

El Benni, N.; Stolz, H.; Home, R.; Kendall, H.; Kuznesof, S.; Clark, B.; Dean, M.; Brereton, P.; Frewer, L. J.; Chang, M. Y.; Zhong, Q. and Stolze, M. (2019) Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach. Food Quality and Preference, 71, pp. 25-33.

EL HANAFI SEBTI, Kawtar (2005) Compost tea effects on soil fertility and plant growth of organic tomato (Solanum Lycopersicum Mill) in comparison with different organic fertilizers. [Effets du jus de compost sur la fertilité du sol et la croissance de la plante chez la tomate biologique (Solanum Lycopersicum Mill) par rapport aux différents fertilisants. biologiques.] Thesis, IAMB Mediterranean Agronomic Institute of Bari , Organic farming. Collection Master of Science IAMB-CIHEAM (International Centre for advanced Mediterranean agronomic studies), no. 405. . [Unpublished]

El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras and Høgh-Jensen, Henning (2006) Globalisation as a challenge or opportunity for organic farming. DARCOFenews (1).

Eleroğlu, H; Yıldırım, A; Işıklı, ND; Şekeroğlu, A and Duman, M (2013) Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system. Italian Journal of Animal Science, 12 (3), pp. 395-403.

Elers, Barbara and Schmidt, Reiner (2011) Biogasgülle, Boden und Lebensmittelqualität - Wirkung der Biogas-Reststoffsuspension auf Bodenfruchtbarkeit und Nahrungsqualität. Lebendige Erde, March 2011, 3, pp. 42-45.

Ell, Erica ; Silva, Denise Oliveira e ; Nazareno, Eleusis Ronconi de and Brandenburg, Alfio (2012) Concepções de agricultores ecológicos do Paraná sobre alimentação saudável. [Concepciones de agricultores ecológicos de Paraná (Sur de Brasil) sobre alimentación saludable.] Revista de Saúde Pública, 46 (2), pp. 218-225.

Ellis, K. A.; Innocent, G.; Grove-White, D.; Cripps, P.; McLean, W. G.; Howard, C.V. and Mihm, M. (2006) The Fatty Acid Composition of UK Organic and Conventional Milk. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Elmholt, S.; Kristensen, E.F. and Thrane, U. (2006) Comparing the Effect of Continuous Drying and Drum Drying on Fungal Contamination of Bread Grain. Biosystems Engineering, 97 (3), pp. 425-428.

Elmholt, S. and Rasmussen, P.H. (2005) Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Mycopathologia, 159, pp. 421-432.

Elmholt, Susanne (2003) Ecology of the ochratoxin A producing Penicillium verrucosum: Occurrence in field soil and grain with special attention to farming system and on-farm drying practices. Biological Agriculture and Horticulture, 20, pp. 311-337.

Elmholt, Susanne and Krogh Mortensen, Gerda (2003) Kan OTA-dannende lagersvampe inficere kornet i marken? Forskningsnytt om økologisk landbruk i Norden, 2003 (1), pp. 18-20.

Elmholt, Susanne and Schioldann Haase, Maiken (2003) Improper handling of grain may result in high levels of Ochratoxin A. . Online at http://www.darcof.dk/enews/jun03/mycoto.html.

Elmholt, Senior Scientist Susanne and Kristensen, Scientist Erik F. (2001) Korn uden mykotoksiner (Grain without mycotoxins). DJF report, no. 53. Danish Institute of Agricultural Sciences , Department of Crop Physiology and Soil Science and Department of Agricultural Engineering.

Elmholt, Susanne (2002) Pas godt på kornet – både under og efter høst! Økologisk Jordbrug, August 2002, p. 6.

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidad y Fraude Información destinada a los Vendedores sobre el Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidade e Fraude Informação aos Retalhistas visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticità e Frode Informazioni per i dettaglianti sui Controlli di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authentizität und Betrug Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Troværdighed og forfalskning. Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Authenticity and Fraud. Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidad y Fraude Información destinada a los Consumidores sobre el Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidade e Fraude Informação aos Consumidores visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticità e Frode Informazioni per i consumatori sui Controlli di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authentizität und Betrug Informationen für Konsumentinnen und Konsumenten über die Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Troværdighed og forfalskning. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Authenticity and Fraud. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Emanuelson, Ulf and Fall, Nils (2007) Vitamins and selenium in bulk tank milk of organic and conventional dairy farms. In: van der Honing, Y (Ed.) Book of Abstracts of the 58th Annual Meeting of the EAAP (13), p. 35.

Enahoro, Dolapo; Kozicka, Marta; Pfeifer, Catherine; Jones, Sarah K.; Tran, Nhuomg; Chan, Chin Yee; Sulser, Timothy B.; Gotor, Elisabetta and Rich, Karl M. (2023) Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania. Regional Environmental Change, 23 (48), pp. 1-13.

Eppenstein, R.; Bühl, V.; Legrand, I.; Nicolazo De Barmon, A.; Martin, B.; Albert, F.; Berton, M.; Bourin, M.; Cartoni Mancinelli, A.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Bedoin, F.; Couzy, C.; Berri, C. and Leithier, C. (2023) The INTAQT project: stakeholders’ expectations on husbandry systems and innovative practices. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 828.

Epprecht, Nils (2007) Gutachten zur zukünftigen Wahl des Verpackungsgebindes von Biobier. Thesis, Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick, ETH Eidgenössische Technische Hochschule Zürich . .

Erdal, Ulfet; Dalçam, Mürşit and Yaşa, İhsan (2017) The Comparison of Pesticide Residues on Organic and Conventional Raisin Products in Aegean Region. Poster at: The International Symposium on EuroAsian Biodiversity (SEAB2017), Minsk, BELARUS, July 05 - 08, 2017.

Eriksen, Jørgen and Thomsen, Henning C. (2011) EcoServe: Økosystem Funktioner og Services af Biodiversitet i Græsmarker. [Ecoserve: Ecosystem Functions and Services of Biodiversity in Grasslands.] Aarhus Universitet. Online at http://agro.au.dk/ecoserve/, accessed on: 25 January 2013.

Ertl, Paul and Knaus, Wilhelm (2015) Einsatz von Nebenprodukten in der biologischen Milchviehfütterung zur Verbesserung der Lebensmittelkonversionseffizienz. [Inclusion of by-products in organic dairy cow feeding to improve the edible feed conversion ratio.] Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Ertl, Paul; Steinwidder, Andreas; Schönauer, Magdalena; Krimberger, Kurt; Knaus, Wilhelm and Zollitsch, Werner (2016) Lebensmitteleffizienz der Österreichischen Nutztierhaltung - Bedeutung der Grünlandwirtschaft. Paper at: Österreichische Fachtagung für Biologische Landwirtschaft, Höhere Bundeslehr- und Forschungsanstalt für Landwirtschaft Raumberg-Gumpenstein.

Escosteguy, Angela and Bossardi, Melissa (2011) Evaluation of three family farms producing organic eggs in southern Brazil: animal welfare and biosecurity. [Avaliação de três famílias de produtores orgânicos de ovos no sul do Brasil: bem estar animal e biosegurança.] Lecture at: 17th IFOAM Organic World Congress, Republik of Korea, Sep. 26 - Oct. 5, 2011.

Esper, Albert (2021) Entwicklung intelligenter mit niedrigem Energieeinsatz betriebener Verarbeitungsketten, natürlicher Zusatz- und Farbstoffe und unterstützendem Material zur Erstellung eines Leitfadens zur Steigerung der Nachhaltigkeit und Verbraucherakzeptanz von biologischen Lebensmitteln. [Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs.] INNOTECH Ingenieursgesellschaft mbH, D-Altdorf .

Eurola, M.; Ekholm, P. and Venäläinen, E.-J. (2005) Selenium supplemented fertilization - effects on the selenium content of foods and the selenium intake in Finland. In: Thorvaldsson, Gudni and Jónsdóttir, Rósa S. (Eds.) Rit LBHÌ, Nordic Association of Agricultural Scientists (3), pp. 49-51.

Eurola, Merja; Alfthan, Georg; Aro, Antti; Ekholm, Päivi; Hietaniemi, Veli; Rainio, Heikki; Rankanen, Riitta and Venäläinen, Eija-Riitta (2003) Results of the Finnish selenium monitoring program 2000-2001. Agrifood Research Reports, no. 36. MTT Agrifood Research Finland .

Everaerts, Vicky (editor): Drönner, Carola and Villegas, Tomas Roman (Eds.) (2021) Consumer research SPiwi-project. .

Fagnano, Massimo; Fiorentino, Nunzio; D'Egidio, Maria Grazia; Quaranta, Fabrizio; Ritieni, Alberto; Ferracane , Rosalia and Raimondi, Giampaolo (2012) Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy. TheScientificWorldJOURNAL, 2012, pp. 1-9.

Fauriel, Joël; Bellon, Stéphane; Plénet, Daniel and Amiot, Marie-Jo (2005) Can a peach production in organic farming be requalified with polyphenols ? A comparative case study in Rhone-Alpes Region (France). Poster at: International symposium on human health effects of fruits and vegetables, Quebec, Canada, August 17-20, 2005.

Felber, Raphael; Fuhrer, Jürg; Stöckli, Sibylle and Calanca, Pierluigi (2016) Comparing two models of the diurnal temperature cycle for simulations of crop and pest phenology under climate change. Poster at: The Agricultural Model Intercomparison and Improvement Project (AgMIP) Global Workshop, Montpellier, France, 28-30.6.2016. [Completed]

Felber, Raphael; Stöckli, Sibylle and Calanca, Pierluigi (2018) Application of phenology models for Climate Services. Speech at: European Geoscience Union (EGU), Vienna, Austria, 12. April 2018.

Felber, Raphael; Stöckli, Sibylle and Calanca, Pierluigi (2017) Assessing climate change impacts on fruit plant and pest phenology and their synchrony: the case of apple and codling moth. In: 19th EGU General Assembly, EGU2017. Proceedings from the conference held 23-28 April, 2017 in Vienna, Austria, p. 13828.

Feldmann, Corinna and Hamm, Ulrich (2015) Consumers’ perceptions and preferences for local food: A review. Food Quality and Preference, 40 (Part A), pp. 152-164.

Felgentreff, Uta; Kalka, Edith; Meier-Ploeger, Angelika and Schütz, Stephanie (2003) Entwicklung und Erprobung eines sensorischen Schulungskonzeptes zur Verbesserung der handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse. [Development of a sensory training program for handcraft food processing of organic cereal and milk products.] Universität Kassel, D-Witzenhausen , Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.

Félix, Georges F. (2019) Slash-and-mulch: Exploring the role of shrub-based agroforestry systems for smallholder farmers in the Sahel. PhD thesis, Wageningen University , Farming Systems Ecology. , Wageningen, The Netherlands.

Félix, Georges F. and Timmermann, Cristian (2013) Agro-ecology: beyond food. Faming Matters, 29 (4), pp. 30-31.

Fenger, Morten (2014) Betalingsvillighed for Hanegals BERRYMEAT pølser. Working paper. [Submitted]

Fenger, Morten (2013) BerryMeat forbrugerundersøgelser. Aarhus University .

Fenger, Morten; Aschemann-Witzel, Jessica; Hansen, Flemming and Grunert, Klaus (2015) Delicious words - assessing the impact of short storytelling messages on consumer preferences for variations of a new processed meat product. Food Quality and Preference, 41, pp. 237-244.

Ferri, Serena; Moscetti, Roberto; Raponi, Flavio and Massantini, Riccardo (2018) Linee di processo degli ortofrutticoli biologici. Dipartimento per la Innovazione nei sistemi biologici, agroalimentari e forestali - DIBAF - Università degli Studi della Tuscia, Italia .

Ferri, Serena; Moscetti, Roberto; Raponi, Flavio and Massantini, Riccardo (2018) Module 6.2 Organic vegetable processing (2)/Ökologische Gemüseverarbeitung (2)/Processo degli ortofrutticoli biologici (2). .

FiBL (2020) Il contributo del bio per l’alimentazione globale. EcoNaturaSi, 2020 (05/06), pp. 40-41.

Fidelak, Christian; Berke, Michaela; Klocke, Peter; Spranger, Jörg; Hamann, Jörn and Heuwieser, Wolfgang (2006) Homöopathische Nosoden als Trockensteller-Therapie - Eine placebokontrollierte Blindstudie. In: Fehlings, K. (Ed.) From stable to table - aktuelle Aspekte und neue Entwicklungen in der Mastitisbekämpfung, DVG-Service, D-Gießen, pp. 132-140.

Fink-Keßler, Andrea and Müller, Hans-Jürgen (2011) Aushandlungsprozesse auf Augenhöhe führen. Hilfestellungen zur Umsetzung der EU-Hygieneverordnungen durch Biobetriebe mit handwerklicher Fleischverarbeitung. [Negociations at eye level. Supports for implementation auf EU-Hygiene-Regulations by artisanal meat processors in organic agriculture.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Fink-Keßler, Andrea and Müller, Hans-Jürgen (2010) Entwicklung von Hilfestellungen zur Umsetzung der Anforderungen der Hygieneverordnungen durch die handwerklichen Bio-Fleischverarbeiter. [Assistance for artisanal meat processors (organic agriculture) to meet the requirements of the new EU-hygiene-regulations.] Büro für Agrar- und Regionalentwicklung, D-Kassel .

Fischer-Arndt, M.T. and Köpke, U. (2007) Effect of weed management strategies on the risk of enteric pathogen transfer into the food chain and lettuce quality. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Fischer-Arndt, Meike; Neuhoff, Dr. Daniel and Köpke, Prof. Ulrich (2008) Effects of weed management strategies on quality and enteric pathogen contamination of organic lettuce. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Fischer-Arndt, Meike; Neuhoff, Daniel; Tamm, Lucius and Köpke, Ulrich (2010) Effects of weed management practices on enteric pathogen transfer into lettuce (lactuca sativa var. capitata). Food Control, 21, pp. 1004-1010.

Fleck, M.; Sikora, F.; Rohmund, C.; Gränzdörffer, M.; von Fragstein, P. and Heß, J. (2002) Samenfeste Sorten oder Hybriden - Untersuchungen an Speisemöhren aus einem Anbauvergleich an zwei Standorten des Ökologischen Landbaus. [Open-pollinated cultivars vs. F1-hybrids - investigations on carrots cultivated at two differ-ent sites under an Organic Farming regime.] In: Treutter, D.; Bergmann, H.; Habben, J.; Nilsson, T.; Tauscher, B.; Tietz, U. and Wisker, E. (Eds.) "Qualität und Pflanzenzüchtung", 37, pp. 167-172.

Fleck, M.; von Fragstein, P.; Fleckenstein, J.; Haneklaus, S. and Hagel, I. (2001) Gehalte an Makro- und Mikroelementen sowie Zuckern in Möhren aus der biologisch-dynamischen und konventionellen landwirtschaftlichen Praxis. [Amounts of macro- and traceelements and sugars in carrots from biodynamic vs. conventional farms.] In: Mitt. Ges. Pflanzenbauwiss., 13, pp. 164-165.

Fleck, M.; von Fragstein, P.; Haneklaus, S. and Hagel, I. (2001) Gehalte an Makro- und Mikroelementen sowie Zuckern in Möhren aus der biologisch-dynamischen und konventionellen landwirtschaftlichen Praxis. Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften, 13, pp. 164-165.

Fleck, Michael (2006) Erarbeitung eines geisteswissenschaftlichen Wachstums- und Fortpflanzungsbegriffs als Grundlage zur Bewertung aktueller Methoden der Pflanzenvermehrung und –züchtung. Umkreis-Institut e.V., Darmstadt .

Fleck, Michael; Hagel, Ingo and Meier-Ploeger, Angelika (1998) Lagerfähigkeit und Inhaltsstoffe von Möhren aus der biologisch-dynamischen und konventionellen Praxis. [Shelf life and chemical assessments of carrots from biodynamic and conventional farms.] In: XXXIII. Vortragstagung der Gesellschaft für Qualitätsforschung e.V. (DGQ), 33, pp. 217-222.

Fleck, Michael; Pfirrmann, Dorothee; Graeff-Hönninger, Simone; Fuchs, Marlene; Mergardt, Gabriele and Geier, Uwe (2023) Vorstellung eines innovativen Methodensets zur vielschichtigen Untersuchung von Lebensmittelqualität. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Flores, Patricia; Loayza, Sara and Vega , Guido (2014) Testimonios de dos jóvenes rurales del Perú en el Año Internacional de la Agricultura Familiar. [Testimony of two young farmers in a rural area of Peru, in The International Year of Family Farming.] LEISA, December 2014, 29 (4), pp. 1-2.

Florez Droop, Manuel; Kretzschmar, Ursula; Ölmez, Hülya and Rehberger, Brita (2007) Organic Food Processing. Speech at: BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.

Földi, Mihály; Hunyadi Borbélyné, Éva; Hegedus, Boglarka; Hertelendy, Peter; Jakab, Peter and Drexler, Dora (2013) Növénykondicionáló szerek tesztelése ökológiai gabonatermesztésben. [Effects of plant conditioners in organic grain growing.] .

Forslund, A.; Ensink, J.; Battilani, A.; Kljujev, I.; Gola, S.; Raicevic, V.; Jovanovic, Z.; Stikic, R.; Sandei, L.; Fletcher, T. and Dalsgaard, A. (2010) Faecal contamination and hygiene aspect associated with the use of treated wastewater and canal water for irrigation of potatoes (Solanum tuberosum). Agricultural Water Management, 98 (3), pp. 440-450.

Forslund, Anita; Markussen, Bo; Toenner-Klank, Lise; Bech, Tina B.; Jacobsen, Ole Stig and Dalsgaard, Anders (2011) Leaching of Cryptosporidium parvum Oocysts, Escherichia coli, and a Salmonella enterica Serovar Typhimurium Bacteriophage through Intact Soil Cores following Surface Application and Injection of Slurry. Applied and Environmental Microbiology, 77 (22), pp. 8129-8138.

Forslund, Anita; Plauborg, Finn; Andersen, Mathias N.; Markussen, Bo and Dalsgaard, Anders (2011) Leaching of human pathogens in repacked soil lysimeters and contamination of potato tubers under subsurface drip irrigation in Denmark. Water Research, 45 (15), pp. 4367-4380.

Francis, Dr. Charles; Breland, Dr. Tor Arvid; Lieblein, Dr. Geir; Moulton, Mr. Mike; Salomonsson, Dr. Lennart; Geber, Dr. Ulrika; Langer, Dr. Vibeke; Sriskandarajah, Dr. N.; Porter, Dr. John and Helenius, Dr. Juha (2006) Agroecology Education and Research: An Academic Platform for Organic Farming. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Franco, Cristina (2020) Effetti di un estratto di tannini e della stagione di pascolamento sulla capacità antiossidante del latte di modicana. [Effects of a tannin extract and grazing season on the antioxidant capacity of modicana cow's milk.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

Franz, Eelco; van Diepeningen, Anne D.; Visser, Anna A.; Blok, Wim J. and van Bruggen, Ariena H.C. (2005) Fate of Escherichia coli O157:H7 in manure and amended soil: effects of cattle feeding, manure type and dairy management. Poster at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Franzke, Heidi; Zippel, Jürgen; Stielow, Gotthard and Beckmann, Jörgen (2002) Alte und neue Weizensorten im Nachbau. Alte und neue Weizensorten im Backvergleich (Ein Versuch zur Eingrenzung von Weizenqualitäten). Lebendige Erde, January 2002, 1, pp. 40-45.

Frehner, A.; Cardinaals, R.; De Boer, I.; Müller, A.; Schader, C.; van Selm, B.; Herrero, M. and van Zanten, H. (2022) 1s2: Can dietary recommendations of animal source food align with circular production principles? In: Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems, Wageningen University & Research.

Frehner, Anita (2023) Keynote 3: «Ernährungsszenarien in Nachhaltigkeits-Check». Paper at: ZHAW Departementstag 2023 "Nachhaltigkeit", Winterthur, Schweiz, 23. März 2023. [Completed]

Frehner, Anita (2023) Strategies towards more sustainable food systems. Paper at: The Environmental Impact of Food Systems, Wageningen, The Netherlands, 12th June, 2023.

Frehner, Anita (2023) Verbesserte Nachhaltigkeit mit angepassten Ernährungsrichtlinien und zirkulären Ernährungssystemen. Paper at: Nachhaltigkeitstagung Agroscope, Zürich, Schweiz, 26.1.2023. [Completed]

Frehner, Anita (2022) Synergien und Zielkonflikte zwischen gesunder Ernährung und nachhaltiger Lebensmittelproduktion. Paper at: Ökobolanz-Plattform, Agroscope in Zürich, Schweiz, 31.5.2022. [Completed]

Frehner, Anita; Augustiny, Eva; Curran, Michael; Egger, Moritz; Home, Robert; Müller, Adrian; Schader, Christian and Stolze, Mathias (2022) Im Dialog mit Bürgerinnen und Bürgern: Entwicklung von Strategien für nachhaltigere Ernährungssysteme. In: Agrarwirtschaft und Agrarsoziologie. SGA Jahrbuch 2022. SGA, CH-Frick, p. 115.

Frehner, Anita; Cardinaals, Renée; de Boer, Imke J.M.; Müller, Adrian; Schader, Christian; van Selm, Benjamin; Van Hal, Ollie; Pestoni, Giulia; Rohrmann, Sabine; Herrero, Mario and Van Zanten, Hannah H.E. (2022) The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use. Lancet Planet Health, 6, e475-83.

Frehner, Anita; de Boer, Imke; Müller, Adrian; van Zanten, Hannah and Schader, Christian (2022) Environmental, social, and economic consequences of six food system strategies for Switzerland. In: 14th Conference of the European Society for Ecological Economics. Will Achilles catch up with the tortoise? It’s high time for transformative action on sustainability. 14-17 June 2022, Pisa, Italy, p. 179.

Frehner, Anita; de Boer, Imke; Müller, Adrian; van Zanten, Hannah and Schader, Christian (2022) Strategies towards a more sustainable Swiss food system. Paper at: SGA Tagung, FiBL, CH-Frick, 29.4.2022. [Completed]

Frehner, Anita; Thompson, Michael; Moakes, Simon; Weiner, Mareike; Heidenreich, Anja; Müller, Adrian; Stöckli, Sibylle; Winter, Eva; Grovermann, Christian; Pfeifer, Catherine and Schader, Christian (2021) Quantitative modelling: Key aspects of models. Paper at: Open FiBL Day, virtuell, 27.5.2021. [Completed]

Frehner, A.; Müller, A.; Schader, C.; De Boer, I.J.M. and Van Zanten, H.H.E. (2020) Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security, 24, p. 100333.

Frehner, A.M.; Van Zanten, H.H.E.; Schader, Christian; de Boer, I.J.M. and Müller, Adrian (2020) Drivers of global warming potential and diet quality of Swiss food consumption. In: Eberle, U.; Smetana, S. and Bos, U. (Eds.) 12th International Conference on Life Cycle Assessment of Food LCA - Towards Sustainable Afri - Food Systems, German Institue of Food Technologies (DIL), pp. 263-268.

Frehner, Anita (2020) Die Synergien zwischen gesunder Ernährung und nachhaltiger Lebensmittelproduktion nutzen. [Sustainable and healthy diets: Trade-offs and synergies.] Paper at: Public Health Schweiz Forum 2020 "Aktionsplan Schweizer Ernährungsstrategie", online, 22. Oktober 2020.

Frehner, Anita; de Boer, Imke; Cardinaals, Renée; Müller, Adrian; Schader, Christian and van Zanten, Hannah (2020) Assessing food-based dietary guidelines from a resource use perspective. Poster at: 12th International Conference on Life Cycle Assessment of Food 2020, online, 13. - 16.10.2020. [Completed]

Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M. and von Zanten, Hannah H.E. (2018) Environmental impact assessment of dietary scenarios: a comparison of methodological aspects. Poster at: LCA Food 2018, Bangkok, Thailand, 16. – 20.10.2018. [Submitted]

Fretté, C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen; Sørensen, John; Wiking, L. and Nielsen, J.H. (2009) Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows. Poster at: 100th AOCS Annual Meeting & Expo, Orlando, Florida, USA, May 3-6 2009.

Frick, Rebekka; Hecht, Judith; Moschitz, Heidrun and Landert, Jan (2016) Lebensmittelflüsse in Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Friis Pedersen, Susanne (2023) Artiskokk og kinaskokk - for hage og kokk. [Artichoke and chorogi - in the garden and kitchen.] Norsk Hagetidend, 15 August 2023, 139 (7), pp. 72-75.

Friis Pedersen, Susanne (2022) Frivillighet langt ute i skogen. [Volunteering far out in the forest.] Sopp og nyttevekster, 4 December 2022, 18 (4), pp. 22-25.

Friis Pedersen, Susanne (2021) 2021 er det internasjonale året for frukt og grønnsaker. [2021 is the international year for fruit and vegetables.] Norsk senter for økologisk landbruk, Tingvoll. Online at https://www.agropub.no/nyheter/2021-internasjonalt-ar-for-frukt-og-gronnsaker, accessed on: 21 January 2021.

Friis Pedersen, Susanne (2016) Kjernen i økologisk er belgvekster. [Pulses are the core of organic agriculture.] Økologisk Landbruk, 15 March 2016, 35 (1), pp. 14-16.

Fritz, Jürgen; Athmann, Miriam and Köpke, Ulrich (2007) Differenzierung und Identifizierung von Weizen aus ökologischen und konventionellen Anbausystemen durch die kombinierte Anwendung von drei Bildschaffenden Methoden. [Differentiation and Identification of wheat from organic and conventional pro-duction systems by combined application of three picture forming methods.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Fritz, Dr. Jürgen; Meißner, Georg; Athmann, Miriam and Köpke, Prof. Ulrich (2009) Untersuchung von Traubensaft mit den drei Bildschaffenden Methoden Kupferchloridkristallisation, Steigbildmethode und Rundfilterchromatographie. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Fritz, Jürgen; Athmann, Miriam and Köpke, Ulrich (2013) Untersuchungen von Weizen (Triticum aestivum L.) mit den drei Bildschaffenden Methoden Kupferchloridkristallisation, Steigbildmethode und Rundfilterchromatographie. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Fritz, Jürgen; Athmann, Miriam and Köpke, Ulrich (2011) Untersuchungen von Salatrauke (Eruca sativa) mit den drei Bildschaffenden Methoden Kupferchloridkristallisation, Steigbildmethode und Rundfilterchromatographie. [Investigations on rocket (Eruca sativa) samples with the image forming methods biocrystallization, capillary dynamolysis and circular chromatography.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Fritz, Jürgen; Athmann, Miriam; Meissner, Georg and Köpke, Ulrich (2015) Untersuchungen von Wein aus Integriertem, Organischem und Biologisch-Dynamischem Anbau mit Bildschaffenden Methoden. Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Fritz, Jürgen; Athmann, Miriam; Meissner, Georg and Köpke, Ulrich (2014) QUALITY ASSESSMENT OF INTEGRATED, ORGANIC AND BIODYNAMIC WINE USING IMAGE FORMING METHODS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 497-500.

Fritz, Jürgen; Meißner, Georg; Athmann, Miriam and Köpke, Ulrich (2013) Untersuchungen von Traubensaft aus den Jahren 2007-2010 von unterschiedlichen Produktionssystemen mit drei Bildschaffenden Methoden. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Früh, Barbara (2004) Feeding strategies in Swiss organic farming to improve food quality and animal health. In: Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project., pp. 55-57.

Früh, Barbara (2008) Ebermast - schon heute realisiert! UFA Revue, 8 May 2008, p. 48.

Frøseth, Randi Berland; Johannesen, Gro; Solemdal, Liv; Jarp, Jorunn; Wasteson, Yngvild and Rørvik, Liv Marit (2005) Bakteriologisk kvalitet av salat gjødsla med storfegjødsel. [Bacteriological quality of lettuce fertilized with cattle manure.] In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005, Planteforsk, Ås, Norway, 9 (2), Grønn kunnskap, pp. 205-212.

Fuchs, Jacques; Baier, Urs; Berner, Alfred; Philipp, Werner and Schleiss, Konrad (2014) Evaluation du risque hygiénique lié à l’utilisation de digestats liquides en Suisse. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick .

Fuchs, Jacques; Baier, Urs; Berner, Alfred; Phillipp, Werner and Schleiss, Konrad (2014) Abschätzung des hygienischen Risikos im Zusammenhang mit der Anwendung von flüssigem Gärgut in der Schweiz. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Furtschegger, Christoph (2014) The Bioregion Mühlviertel. Paper at: International Workshop of Ecoregions, Dec. 2014. [Completed]

Furtschegger, Christoph and Schermer, Markus (2015) Full case study report: Bioregion Mühlviertel - Austria. Eberswalde University for Sustainable Development .

Furtschegger, Christoph and Schermer, Markus (2015) Full case study report: Bio vom Berg - Austria. University of Innsbruck .

Furtschegger, Christoph and Schermer, Markus (2015) Full case study report: Biohof Achleitner - Austria. University of Innsbruck .

Galambosi, Bertalan (2007) Adaptogenic medicinal plants as minor crops: cultivation, yield and suitability for Finland. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), 21-22.

Gambelli, Danilo; Solfanelli, Francesco and Zanoli, Raffaele (2013) Can the inspection procedures in organic certification be improved? Evidence from a case study in Italy. Paper at: 133rd EAAE Seminar "Developing Integrated and Reliable Modeling Tools for agricultural and Environmental Policy Analysis", Chiana, Crete, Greece, 15-16 June, 2013. [Submitted]

Gambelli, Danilo; Zanoli, Raffaele and Solfanelli, Francesco (2014) A decision network for inspections in organic farms in Italy. Frontiers in Artificial Intelligence and Applications, 238, pp. 403-408.

Ganzert, Christian; Wild, Ulrich; Lex, Bernadette and Beck, Alexander (2004) Aufbau eines themenbezogenen Netzwerkes „Lebensmittelverarbeitung und –qualität“ im Bereich des Bundesprogramms Ökologischer Landbau. [Establishment of a network „food processing and –quality“ in the context of the Federal Programme for Organic Agriculture.] TUM-Tech GmbH, D-Weihenstephan .

Ganzert, Christian; Lex, Bernadette; Wild, Ulrich; Beck, Alexander and Gottwald, Franz-Theo (2007) Netzwerk "Ökologisches Lebensmittelhandwerk". [The network „ecological food trade“.] TUM-Tech GmbH, D-Freising .

Gareis, Manfred (2003) Forschung an der Bundesanstalt für Fleischforschung (BAFF) zu ökologischen Aspekten der Fleischqualität und Produktsicherheit. [Research at the Federal Centre for Meat Research (BAFF) in regard to aspects of meat quality and product safety.] In: Rahmann, Gerold and Nieberg, Hiltrud (Eds.) Ressortforschung für den ökologischen Landbau 2002. Landbauforschung Völkenrode Sonderheft, no. 259. Bundesforschungsanstalt für Landwirtschaft (FAL) , Institut für ökologischen Landbau (OEL) und Institut für Betriebswirtschaft, Agrarstrukturen und ländliche Räume (BAL), pp. 57-64.

Gargili Kuehl, Asli and Yonggong, Liu (2014) Analytical overview of the Chinese organic sector with the focus on rural development. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 141-144.

Gattinger, Andreas; Müller, Adrian and Niggli, Urs (2013) Welternährung: Beitrag des Organischen Landbaus. In: Klimawandel und Extremwetterereignisse: ein Problem für die Landwirtschaft?. Agrarspectrum, no. 46. DLG-Verlag, Frankfurt am Main, Deutschland, pp. 137-148.

Gebhardt, Beate; Bermejo, Gabriela; Imort-Just, Annik; Kiefer, Lukas; Zikeli, Sabine and Hess, Sebastian (2023) Zweinutzungshuhn – was ist das? Umfrage unter Landwirt*innen und Geflügelhalter*innen in Deutschland 2022. [Dual-purpose chicken - what is meant? A Survey among farmers and poultry farmers in Germany 2022.] Hohenheimer Agrarökonomische Arbeitsberichte, no. 34. Universität Hohenheim , Institut für Agrarpolitik und Landwirtschaftliche Marktlehre (420).

Geier, Dr. Uwe; Buchmann, Markus and Strube, Dr. Jürgen (2009) Untersuchung zu Veränderungen der Lebensmittelqualität durch Vitaminierung. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Geier, Uwe and Meischner, Tabea (2011) Der kleine Unterschied - Die Qualität biologisch-dynamisch und biologisch erzeugter Produkte im Vergleich. Lebendige Erde, June 2011, 5, pp. 44-49.

Gengenbach, Heinz; Schuler, Kornelia and Klaus, Karl-Heinrich (2006) Qualität erhalten - Risiken vermeiden. Getreide und Körnerleguminosen im landwirtschaftlichen Betrieb. Fachinformationen-Ökologische Landwirschaft und ökologischer Gartenbau, no. 1/2006. Landesbetrieb Landwirtschaft Hessen (LLH).

George, Francisca O.A.; Nwaezeigwe, Franklin O.; Abdul, Waheed O. and Jegede, A. V. (2018) Development of Organic fish feeds: Case study of poultry droppings and pig feces as replacement for soybean meal in practical diets for Nile tilapia, Oreochromis niloticus (L.). In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 121-128.

GHOSH, SUNIL (2014) Incidence of white fly (Bemisia tabaci Genn.) and their sustainable management by using biopesticides. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 623-626.

Gichure, Josphat Njenga; Wahome, Raphael Githaiga; Karuri, Edward and Karantininis, Kostas (2014) TRACEABILITY AMONG SMALLHOLDERS IN ORGANIC FRESH PRODUCE VALUE CHAINS: CASE OF NAIROBI. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridge, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 779-782.

Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O. and Busch-Stockfisch, M. (2007) Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Gieland, Andrea; Busch-Stockfisch, Mechthild; Sailer, Oliver; Kunert, Joachim and Kersting, Mathilde (2007) Organic and conventional food acceptance by young children with different nutrional history. Poster at: 7th Pangborn Sensory Science Symposium, Hyatt Regency, Minneapolis, MN, USA, 16.08.2007. [Unpublished]

Gieland, Andrea; Kersting, Mathilde; Kunert, Joachim; Sailer, Oliver and Busch-Stockfisch, Mechthild (2008) Factors for sensory decisions by young children: Results of a 2-year follow-up study. Paper at: 3rd European Conference on Sensory and Consumer Research - A Sense of Innovation, D-Hamburg, 08.09.2008. [Unpublished]

Gieland, Andrea and Busch-Stockfisch, Mechthild (2007) Sensorische Akzeptanz ökologischer Lebensmittel bei Kindern im Alter von 2 bis 7 Jahren - Testmöglichkeiten, Einflussfaktoren und Perspektiven. [Sensory acceptance of organic foods by children from age two to seven years - testing possibilities, influencing factors and perspectives.] Hochschule für Angewandte Wissenschaften Hamburg , Fachbereich Ökotrophologie.

Giovannucci, Daniele (2005) Organic Agriculture and Poverty Reduction in Asia. IFAD Office of Evaluation. International Fund for Agricultural Development IFAD, Rome, Italy.

Gjerulff, Lisbeth Færch (2006) "Regional Madkultur" Fødevarenetværket på Sjælland. In: Hansen, Jesper (Ed.) Økologisk Planteavlsberetning 2006. Økologisk Rådgivning, chapter 6, pp. 18-20.

Gobbi, Dr Serena; Bertolo, Gianni; Maestrelli, Dr Andrea and Torreggiani, Dr Danila (2006) High quality sweet organic cherry ingredients by osmotic dehydration before freezing: the primary importance of cultivar. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Godin, B and Sinnaeve, G (2021) Aptitude à la panification des blés. Quelles analyses pouvez-vous réaliser au sein du laboratoire de technologie céréalière du CRA-W? Itinéraires bio, November 2021, 61, pp. 38-40.

Gräf, Volker; Mayer-Miebach, Esther and Schuchmann, Heike P. (2004) Verarbeitungseigenschaften und gesundheitliche Qualität von industriell hergestellten Möhrensäften aus ökologisch erzeugten Möhren. [Processing properties and nutritional quality of industrial carrot juices obtained from organic grown carrots.] Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), D-Karlsruhe , Institut für Verfahrenstechnik (IVT).

Granado, J.D. and Wyss, G.S. (2006) Living on apples - anthropogenic influence on microbial communities of apple fruits. Paper at: ISME 11 - 11th International Symposium on Microbial Ecology, Vienna, Austria.

Gravador, Rufielyn S.; Luciano, Guiseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L.; Lund, Marianne N. and Priolo, Alessandro (2015) Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. Food Chemistry, 182, pp. 27-34.

Green-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Lund, Ivar; Nielsen, Henrik Hauch and Jokumsen, Alfred (2014) Influence of dietary lipid and protein source on sensory quality of organic rainbow trout (Oncorhynchus mykiss) after ice storage. [Betydningen af protein og lipid kilde på sensorisk kvalitet af is-lagret regnbueørred.] Journal of Aquatic Food Product Technology (JAFPT) , 23 (4), - .

Green-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik Hauch (2010) The effect of feed composition on the sensory quality of organic rainbow trout during ice storage. [Effekter af fodersammensætning på sensorisk kvalitet af regnbueørred under is-lagring.] .

Grieb, Beatrice; Gebauer, Jens and Mwangi, Peter Njoroge (2011) Warburgia udandensis – Bioassay of Different Plant Parts Concerning the Antimicrobial Activity. In: Becker, Matthias; Kreye, Christine; Ripken, Christina and Tielkes, Eric (Eds.) Tropentag 2011 - Development on the margin - Book of abstracts, DITSL GmbH, Witzenhausen, Germany, p. 418.

Grieb, Beatrice; Wiehle, Martin; Gebauer, Jens; Ploeger, Angelika and Buerkert, Andreas (2013) Food and nutrition status of households with homegardens in the Nuba Mountains of Sudan. Poster at: Hidden Hunger - From Assessment to Solutions, Stuttgart, Germany, 06. - 09. 03. 2013.

Grodkowski, Grzegorz; Stachelek, Magdalena; Puppel, Kamila; Solarczyk, Paweł; Cypko, K and Sakowski, Tomasz (2020) Improvement of calf behaviour and veal quality using rearing at foster cows. In: Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands, 26, p. 552.

Grossrieder, Beat (2023) Le bio peut-il nourrir le monde? Position de la recherche et de la pratique. Bioactualités, 2023 (2), pp. 20-21.

Grossrieder, Beat (2023) Un sommet et un symposium pour le monde bio de demain. Bioactualités, 2023 (7), p. 29.

Grossrieder, Beat (2023) Un vertice e un simposio per il mondo bio di domani. Bioattualità, 2023 (7), p. 13.

Grossrieder, Beat (2022) Selbstkontrolle: Von Sirup, Sauerteig und Checklisten. Bioaktuell, 2022 (8), pp. 20-23.

Grossrieder, Beat (2020) Das Geschäft mit Schweizer Knospe-Honig blüht. Bioaktuell, 2020 (6), pp. 18-19.

Grovermann, C.; Umesh, K. B.; Quiédeville, S.; Ganesh, K. B.; Sakamma, S. and Moakes, S. (2018) The Economic Reality of Underutilised Crops for Climate Resilience, Food Security and Nutrition: Assessing Finger Millet Productivity in India. Agriculture, 8 (9) (131), pp. 1-12.

Grüter, Roman; Costerousse, B.; Bertoni, A.; Mayer, J.; Thonar, C.; Frossard, E.; Schulin, R. and Tandy, S. (2017) Green manure and long-term fertilization effects on available soil zinc and cadmium and their accumulation by wheat (Triticum aestivum L.). Paper at: SSSS Anual Meeting 2017 - SOIL SCIENCE AND SOIL PROTECTION: A CHALLENGE ACROSS BOUNDARIES, University of Bern, Switzerland, 9th to 10th February, 2017. [Completed]

Guhrke, Lena and Dylla, Renate (2021) Entwicklung eines Konzeptes zur Evaluierung von Aromen für den Einsatz in Bio-Lebensmitteln. [Development of a concept for the evaluation of flavours for the use in organic food products.] Forschungsinstitut für biologischen Landbau Deutschland, D-Frankfurt am Main .

Guhrke, Lena; Reusch, Babette; Neuerburg, Wolfgang; Beck, Alexander; Uthe, Pia; Neuendorff, Jochen and Roosen, Alix (2022) Identifikation von kritischen Kontrollpunkten und Vorsorgemaßnahmen zur Absicherung der Öko-Integrität (Verbundvorhaben). [Identification of critical control points and precautionary measures to ensure organic integrity.] Forschungsinstitut für biologischen Landbau FiBL e.V., D-Frankfurt am Main; Büro Lebensmittelkund & Qualität GmbH (BLQ), Bad Brückenau .

Guhrke, Lena; Reusch, Babette; Neuerburg, Wolfgang; Uthe, Pia; Beck, Alexander; Neuendorff, Jochen; Roosen, Alix and Borges, Heike (editor): Forschungsinstitut für biologischen Landbau Deutschland e.V., Büro Lebensmittelkunde und Qualität GmbH (Eds.) (2021) Praxisleitfäden für Bio-Unternehmen zur Umsetzung des Artikels 28 Absatz 1 der Öko-Verordnung (EU) 2018/848. .

Guignard, Cedric; Lenouvel, Audrey; Laursen, Kristian Holst and Husted, Søren (2015) DEVELOPMENT OF MULTI-RESIDUE METHODS FOR PESTICIDE SCREENING IN ORGANIC FOOD SAMPLES. Poster at:

Gurten, Sabrina (2021) Bee extinction: Why we're saving the wrong bees. DW Planet A.

Gutzen, Kaja (2019) Organic Variety Testing - Qualitative content analysis approach to assess organic variety testing, case study of Germany. Masters thesis, Aarhus University , Agrobiology. . [Submitted]

Haakon, Johnson (editor): Haakon, Johnson (Ed.) (2014) Global Organic Food & Beverages Market to Reach USD 211.44 Billion by 2020. Grand View Research, Inc, San Francisco, California.

Haas, Rainer; Canavari, Maurizio; Slee, Bill; Chen, Tong and Anurugsa, Bundit (2010) Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe. Wageningen Academic Publishers, Wageningen, The Netherlands.

Haase, Dipl.-Ing.agr. Thorsten; Schüler, Dr. Christian; Kölsch, Ing. Eberhard; Heß, Prof. Dr. Jürgen and Haase, Dr. Norbert U. (2005) Einfluss von Düngung und Sorte auf Ertrags- und Qualitätsparameter von Verarbeitungskartoffeln im Ökologischen Landbau Effect of fertilization and cultivar on yield and quality factors of potatoes for processing in organic farming. [Effect of fertilization and cultivar on yield and quality factors of potatoes for processing in organic farming.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Hackl, E. (2011) PathOrganic at the COREOrganic research seminar. Speech at: COREOrganic research seminar , 2011. [Completed]

Hackl, E.; Arthurson , V.; Baggesen, D.; Brankatschk, K.; Duffy , B.; Fenzl, C.; Friedel, J.K.; Hedin, F.; Hofmann, A.; Jensen , A.N.; Jäderlund, L.; Koller, M.; Rinnofner, T.; Schmid, M.; Storm , C.; Wyss, G.S. and Sessitsch, A. (2009) Surveying Pathogenic Bacteria in Vegetables. Poster at: 3rd FEMS Congress of European Microbiologists, Gothenburg, Sweden, June 28 – July 2, 2009.

Hackl, E. and Sessitsch, A. (2011) CORE Organic Project Series Report: PathOrganic Deliverables. .

Hackl, E.; Sessitsch, A.; Arthurson, V.; Baggesen, D.L.; Dalsgaard, A.; Friedel, J.K.; Hartmann, A.; Koller, M.; van Bruggen, A.H.C.; Widmer, F.; Wyss, G. and Zijlstra, C.A. (2012) Final report "PathOrganic. Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains". .

Hadjikakou, M.; Bowles, N.; Geyik, O.; Conijn, J.G.; Mogollón, J.M.; Bodirsky, B.L.; Müller, A.; Weindl, I.; Moallemi, E.A.; Shaikh, M.A.; Damerau, K.; Davis, K.F.; Pfister, S.; Springmann, M.; Clark, M.; Metson, G.S.; Röös, E.; Bajzelj, B.; Graham, N.T.; Wisser, D.; Doelman, J.C.; Deppermann, A.; Theurl, M.C.; Pradhan, P.; Stevanovic, M.; Lauk, C.; Chang, J.; Heck, V.; Ercin, E.; Peng, L.; Springer, N.P.; Bouwman, A.F.; Morais, T.G.; Valin, H.; Mason-D'Croz, D.; Erb, K.-H.; Popp, M.A.; Herrero, M.; Dumas, P.; Zhang, X.; Searchinger, T. and Bryan, B.A. (2023) Mitigating risk of exceeding environmental limits requires ambitious food system interventions. Preprint, x, xx-xx. [Submitted]

Hagel, I. (2002) Weizenzüchtung auf hohe technologische Qualität durch induzierten Schwefelmangel. [Wheat breeding for high baking quality via induced sulfur deficiency.] Paper at: 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Hagel, I. (2000) Sekundäre Pflanzenstoffe und Nahrungsmittelqualität. [Secondary plant compounds and food quality.] Lebendige Erde (5/2000), pp. 12-15.

Hagel, I. (1999) Zur Proteinqualität von Weizen - Der Zusammenhang zwischen Eiweißfunktion, Düngung und Ernährung. [On protein quality in wheat - the connection of the function of protein, fertilisation and nutrition.] Lebendige Erde (4/1999), pp. 38-40.

Hagel, I. (1997) Bauen wir die falschen Sorten an? Zur Qualität von Möhren aus biologisch-dynamischem und konventionellem Anbau des Erntejahres 1995. [Are we growing the wrong cultivars? Quality of biodynamic and conventional carrots harvested in 1995.] Ökologie & Landbau (1/1997), pp. 42-43.

Hagel, I. (1995) Ein Lagerversuch mit Möhren aus biologisch-dynamischem Anbau. [A storage trial with biodynamic carrots.] Lebendige Erde (3/1995), pp. 189-192.

Hagel, I. (1995) Kalium-Natrium-Verhältnis in Demeter-Möhren. [On the ratio of potassium and sodium in demeter-carrots.] Lebendige Erde (2/1995), pp. 103-109.

Hagel, I.; Bauer, D.; Haneklaus, S. and Schnug, E. (2000) Quality Assessment of Summer and Autumn Carrots from a Biodynamic Breeding Project and Correlations of Physico-Chemical Parameters and Features Determined by Picture Forming Methods. In: Alföldi, Thomas; Lockeretz, William and Niggli, Urs (Eds.) Proceedings 13th International IFOAM Scientific Conference, IFOAM, pp. 284-287.

Hagel, I.; Bauer, D.; Haneklaus, S. and Schnug, E. (2000) Zur Qualität von Frühmöhren aus einem biologisch-dynamischen Züchtungsprojekt. [On the quality of summer carrots from a biodynamic breeding project.] In: Funktionelle Inhaltsstoffe pflanzlicher Lebensmittel, Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Freising-Weihenstephan, pp. 217-222.

Hagel, I.; Haneklaus, S. and Schnug, E. (2002) Innenbrand und Mineralstoffgehalte verschiedener Sorten Eis- und Kopfsalat aus biologisch-dynamischem Anbau. [Tipburn and mineral content of different bio-dynamic iceberg salad and lettuce varieties.] Paper at: 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Hagel, I.; Haneklaus, S.; Schnug, E. and Spieß, H. (2002) Mineralstoffgehalte und Kleberzugfestigkeit von Winterweizen in Abhängigkeit von Sorte und biologisch-dynamischem Kieselpräparat. [Mineral Content and Resistance of Gluten with regard to Variety and Application of the Biodynamic Silica Preparation.] Paper at: 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Hagel, I.; Kieffer, R. and Schnug, E. (1998) Schwefelgehalte und Qualitätseigenschaften von Weizen aus biologisch-dynamischem und konventionellem Anbau. [Sulphur content and quality parameters of biodynamic and conventional wheat.] In: Krankheitsresistenz und Pflanzenschutz - Voraussetzung für die Qualitätsproduktion, Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Freising - Weihenstephan, pp. 223-228.

Hagel, I.; Raupp, J. and Schnug, E. (1998) Proteinfraktionierung von Weizen eines Langzeitversuches mit mineralischer und organischer Düngung sowie Anwendung der biologisch-dynamischen Präparate. [Fractionation of wheat protein from a long-term experiment with mineral and organic fertilization and application of biodynamic preparations.] In: Einfluss von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher Produkte - Kongressband, Verband deutscher landwirtschaftlicher Untersuchungs- und Forschungsanstalten, Bonn, VDLUFA-Schriftenreihe, no. 49/1998, pp. 231-234.

Hagel, I. and Schnug, E. (1999) Proteinfraktionierung zur Differenzierung von Winterweizen aus konventionellem und biologisch-dynamischem Anbau. [Fractionation of protein in order to distinguish biodynamic from conventional wheat.] In: Hoffmann, Heide and Müller, Susann (Eds.) Vom Rand zur Mitte: Beiträge zur 5. Wissenschaftstagung zum Ökologischen Landbau, Verlag Dr. Köster, Berlin, pp. 530-533.

Hagel, I. and Schnug, E. (1997) Schwefelgehalte in biologisch-dynamischem Weizen. [Sulphur content in biodynamic wheat.] Getreide, Mehl und Brot (51), pp. 201-202.

Hagel, I.; Spieß, H. and Schnug, E. (1998) Proteinqualität alter und moderner Winterweizensorten und -zuchtstämme. [Protein quality of old and modern winter wheat cultivars.] Paper at: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V - 33. Vortragstagung: Krankheitsresistenz und Pflanzenschutz - Voraussetzung für die Qualitätsproduktion, Dresden, 23.-24.03.1998.

Hagel, I.; Spieß, H. and Schnug, E. (1998) Steigerung des ernährungsphysiologischen Wertes von Weizen für den ökologischen Landbau. [Increasing the nutritional value of wheat for organic agriculture.] In: Einfluß von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher Produkte - Kongressband, Verband deutscher landwirtschaftlicher Untersuchungs- und Forschungsanstalten, Bonn, VDLUFA-Schriftenreihe, no. 49/1998, pp. 235-238.

Hagel, I.; Wieser, H. and Schnug, E. (1999) Wirkungen hoher Schwefelgaben auf Mineralstoffgehalte, Proteinfraktionen und Kleberqualität von Weizen aus biologisch-dynamischem Anbau. [Effect of application of sulphur in high dosage on mineral content, protein fractions and gluten quality of biodynamic wheat.] In: Zerstörungsfreie Qualitätsanalyse, Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Freising-Weihenstephan, pp. 329-334.

Hagel, Ingo (2005) Sulfur and baking-quality of breadmaking wheat. In: Schnug, Prof. Dr. Dr. Ewald and De Kok, Prof. Dr. Luit (Eds.) Landbauforschung Völkenrode, Sonderheft, Bundesforschungsanstalt für Landwirtschaft (FAL) Braunschweig, 283, pp. 23-36.

Hagel, Ingo (2003) Methodenentwicklung zur Qualitätsbeschreibung von Gemüse - 1. Mitteilung: Gewebepermeabilität von mit Gammastrahlung behandelten Möhren. [Development of methods for the quality description of vegetables - 1: Permeability of the tissue of carrots treated with Gamma-irradiation.] Paper at: 38. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung: Die Qualität von Obst und Gemüse - vom Rohstoff zum Produkt, Geisenheim, 13.3.2003 - 14.3.2003.

Hagel, Ingo (2003) Methodenentwicklung zur Qualitätsbeschreibung von Gemüse - 2. Mitteilung: Gewebepermeabilität von Möhren und Kartoffeln aus ökologischem und konventionellem Anbau. [Development of methods for the quality description of vegetables - 2: Permeability of the tissue of carrots and potatoes from organic and conventional agriculture.] Paper at: 38. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung: Die Qualität von Obst und Gemüse - vom Rohstoff zum Produkt, Geisenheim, 13.3.2003 - 14.3.2003.

Hagel, Ingo (2003) Zu einer Weiterentwicklung des Qualitätsbegriffes im Ökologischen Landbau. [On the development of the quality concept in organic agriculture.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau "Ökologischer Landbau der Zukunft" 24.-26. Februar 2003 in Wien., Universität für Bodenkultur Wien - Institut für ökologischen Landbau, pp. 229-232.

Hagel, Ingo (2001) Gute Backqualität durch Schwefelmangelweizen? [Good baking properties by sulphur-deficient wheat?] Lebendige Erde (4), pp. 40-43.

Hagel, Ingo (2001) Kosmische und irdische Aspekte zur Entwicklung eines menschenkundlich orientierten Leitbildes zur Nahrungsqualität. [Cosmic and terrestrial aspects in regard to the development of an approach to food quality from an anthroposophic perspective.] In: Reents, H.J. (Ed.) Von Leit-Bildern zu Leit-Linien. Beiträge zur 6. Wissenschaftstagung zum Ökologischen Landbau, Verlag Dr. Köster, Berlin.

Hagel, Ingo (2001) Zwischen Kosmos und Erde. 1. Nahrungserzeugung und menschliche Entwicklung. [In between cosmos and earth. 1: Food production and human development.] Das Goetheanum, 46, pp. 837-842.

Hagel, Ingo (2001) Zwischen Kosmos und Erde. 2. Verlust an Nahrungsqualität durch Hybridsaatgut. [In between cosmos and earth. 2. Loss of food quality by hybrid seeds.] Das Goetheanum, 47, pp. 867-869.

Hagel, Ingo (2000) Auswirkungen einer Schwefeldüngung auf Ertrag und Qualität von Weizen schwefelmangelgefährdeter Standorte des Ökologischen Landbaus. [Effect of sulphur fertilization on yield and quality of organic wheat on sites prone to sulphur deficiency.] Landbauforschung Völkenrode - Sonderheft, 220.

Hagel, Ingo (2000) Biobrot aus Schwefelmangelweizen? – Ein Beitrag zur Qualitätsbeurteilung der festen Proteinstruktur moderner Weizensorten. [Organic bread from sulphur-deficient wheat? - A contribution to quality assessment of the protein structure in modern wheat varieties.] Schriftenreihe, no. 14. Institut für Biologisch-Dynamische Forschung, Darmstadt.

Hagel, Ingo; Bauer, Dieter; Haneklaus, Silvia and Schnug, Ewald (2000) Quality Assessment of Summer and Autumn Carrots from a Biodynamic Breeding Project and Correlations of Physico-Chemical Parameters and Features determined by Picture Forming Methods. Paper at: 13th IFOAM Scientific Conference, Basel, Switzerland, Basel.

Hagel, Ingo; Haneklaus, Silvia and Schnug, Ewald (2005) Schwefelgehalte, Proteinfraktionen und Kleberzugfestigkeit von Weizen – Ergebnisse eines Ringversuchs biologisch-dynamischer Züchter. Recent Advances in Agricultural Chemistry. Landbauforschung Völkenrode, Special Issue, 286, pp. 11-23.

Hagel, Dr. Ingo; Haneklaus, Prof. Dr. Silvia and Schnug, Prof. Dr. Ewald (2002) Innenbrand und Mineralstoffgehalte verschiedener Sorten Eis- und Kopfsalat aus biologisch-dynamischem Anbau. In: Deutsche Gesellschaft für Qualitätsforschung e.V., 37. Vortragstagung, 4. - 5. März 2002, Hannover, pp. 133-139.

Hajslova, Jana and Schulzova, Vera (2013) From Single Constituents to Metabolomics in Food Quality Analysis. In: Kahl, J.; Rembialkowska, E.; Zalecka, A. and Lesinski, G (Eds.) Book of Abstracts, p. 33.

Hajšlová, Jana and Schulzová, Věra (2012) Quality of Organic Food. Czech Technology Platform for Organic Agriculture .

Halberg, Niels (2008) Wie ökologischer Landbau die Welt ernähren könnte. [Organic agriculture and global food security.] Ökologie & Landbau, 148 (4), pp. 19-21.

Halberg, Niels; Peramaiyan, Panneerselvam and Walaga, Charles (2009) Is Organic Farming an Unjustified Luxury in a World with too many hungry People? In: Willer, Helga and Kilcher, Lukas (Eds.) The World of Organic Agriculture. Statistics & Emerging Trends 2009. FiBL and IFOAM, pp. 95-100.

Halberg, Niels; Sulser, Timothy B.; Høgh-Jensen, Henning; Rosegrant, Mark W. and Knudsen, Marie Trydeman (2006) The impact of organic farming on food security in a regional and global perspective. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, chapter 10, pp. 277-322.

Halberg, Niels and Müller, Adrian (2013) Organic agriculture, livelihoods and development. In: Halberg, Niels and Müller, Adrian (Eds.) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York, pp. 1-20.

Halle, Ingrid; Rahmann, Gerold and Holle, Romana (2007) Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden. [Fatty acid composition of eggs from hens fed with rape cake.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Hallier, Arnaud; Celette, Florian and David, Christophe (2011) Effects of sampling and extraction on deoxynivalenol quantification. Food chemistry, 127, pp. 303-307.

Hallmann, Ewelina and Rembiałkowska, Ewa (2007) Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Hallmann, Dr. Ewelina and Rembiałkowska, Prof. Ewa (2008) The Content of Selected Antioxidant Compounds in Bell Pepper Varieties from Organic and Conventional Cultivation Before and After Freezing Process. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Hämmerli, Franziska (2018) «Ai macellai e ai consumatori i valori PUFA non interessano». Bioattualità, 2018 (7), p. 6.

Hämmerli, Franziska (2018) «Les bouchers et les consommateurs se fichent de l’indice PUFA». Bioactualités, 2018 (7), p. 10.

Hammershoj, Marianne (2007) På sporet af økologisk ægkvalitet. [Tracing the quality of organic eggs.] Økologisk Jordbrug, October 2007, 27 (394), p. 12.

Hammershoj, Marianne; Kidmose, Ulla and Steenfeldt, Sanna (2010) Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens. Journal of the Science of Food and Agriculture, 90, pp. 1163-1171.

Hammershøj, M.; Hougaard, A.B.; Vestergaard, J.S.; Poulsen, O. and Ipsen, R.H. (2010) Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. International Journal of Dairy Technology, 63 (2), pp. 197-208.

Hammershøj, Marianne and Steenfeldt, Sanna (2009) Organic egg quality parameters influenced by feed, hen line and forage material. In: Proceedings abstracts, p. 1.

Hammershøj, M. (2011) Organic and free-range egg production. In: Nys, Y.; Bain, M. and Van Immerseel, F. (Eds.) Improving the safety and quality of eggs and egg products. Volume 1: Egg chemistry, production and consumption. 1 edition. Woodhead Publishing Limited, Cambridge, UK, chapter 20, pp. 463-486.

Hammershøj, Marianne and Steenfeldt, Sanna (2009) Grovfoder, sojabønner, urter og kål i økologisk ægproduktion. Speech at: Fjerkrækongres, Brædstrup, 4-5 February 2009.

Han, Wenyan and Yang, Mingzhen (2014) ORGANIC TEA HAS MORE HEALTH BENEFIT AND ENVIRONMENTAL ADAPTABLITY THAN CONVENTIONAL TEA. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 151-154.

Hansel, Eva; Borghoff, Lisa and Strassner, Carola (2021) DIFFERENCES AND SIMILARITIES IN THE PROCESSING OF ORGANICALLY AND NON-ORGANICALLY PRODUCED (SEMI)-HARD CHEESE�- ANALYSIS BASED ON EXPERT INTERVIEWS WITH ARTISANAL CHEESE DAIRY STAFF IN THE MÜNSTERLAND REGION IN GERMANY. In: Book of Abstracts of the Science Forum “From its roots, organic inspires science, and vice versa”, Thünen-Report, no. 88, p. 66.

Hansen, Birgitte; Alrøe, Hugo Fjelsted; Kristensen, Erik Steen and Wier, Mette (2002) Assessment of food safety in organic farming. DARCOF Working Papers, no. 52, Danish Research Centre for Organic Farming . [Unpublished]

Hansen, Flemming (2015) BerryMeat. Krydderurter og bær kan konservere kød. In: Skovsbøl, Ulla (Ed.) Ny viden om økologi - Resultater fra forskningsprogrammerne Organic RDD og CORE Organic, 2011-2015. ICROFS, Tjele, Denmark, pp. 8-13.

Hansen, Flemming; Jensen, Martin; Grevsen, Kai and Fenger, Morten (2014) BerryMeat – Nye markedsmuligheder med krydderier og bær I økologiske kødprodukter – Hvad har vi opnået? Økologi & Erhverv, 25 April 2014.

Hansen, T.B.; Larsen, L.B.; Hammershøj, M.; Nielsen, J.H.; Højgaard, K.S. and Knøchel, S. (2007) Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk. Working paper. [Unpublished]

Hansen, Flemming (2014) Antimikrobiel effekt af kombinationer af 8 udvalgte bær og urter. Teknologisk Institut .

Hansen, Flemming (2014) BerryMeat - Applikation, effekt og sensorisk påvirkning af bær og urter tilsat kødprodukter. Teknologisk Institut .

Hansen, Flemming (2014) Antimicrobial effect of 4 formulations from 8 plants after storage for > 1 year at -18°C. Danish Meat Research Institute .

Hansen, Flemming (2013) Mikrobiologisk kvalitet/belastning af de tilsatte bær og urter til brug for HACCP. Teknologisk Institut , DMRI.

Hansen, Flemming (2013) BerryMeat workshop 26. november 2013. Danish Meat Research Institute . [Completed]

Hansen, Flemming (2013) Alternative metoder til konservering af kødprodukter. Danish Meat Research Institute .

Hansen, Flemming (2013) Bær og urter til konservering af kødprodukter. [Completed]

Hansen, Flemming (2013) Økologiske kødprodukter konserveret med bær, urter eller krydderier. Fødevaremagasinet, 20 September 2013, 2013 (8), pp. 16-17.

Hansen, Flemming (2013) Bær og urter til konservering af kødprodukter. Økologi & Erhverv, 8 March 2013, p. 1.

Hansen, Flemming (2012) Nye, økologiske kødprodukter med naturlig konservering. Nyhedsbrev, Danish Meat Research Institute , December 2012, , - .

Hansen, Flemming (2012) Urter kan konservere madpakkens pålæg. BT mandag den 27. februar 2012, 27 February 2012, .

Hansen, Flemming (2012) Statusrapport 2011: Nye markedsmuligheder med krydderier og bær i økologiske kødprodukter (BERRYMEAT). .

Hansen, Flemming (2011) Nye markedsmuligheder med urter og bær i økologiske kødprodukter. ICROFS.

Hansen, Flemming (2011) Bær og urter skal erstatte omstridte E-numre. Børsen, 3 March 2011, p. 32.

Hansen, Flemming (2011) Urter og bær skal erstatte E-numre. Forspring - Nyhedsbrev for Teknologisk Institut, February 2011, p. 2.

Hansen, Flemming; Jensen, Martin and Grevsen, Kai (2014) The use of natural herbs and berries for preservation of organic meat products: Evaluation of the antimicrobial effect in different test models. Food Control. [Submitted]

Hansen, Flemming; Jensen, Martin; Grevsen, Kai and Fenger, Morten (2014) BerryMeat - New market perspectives using herbs and berries in organic meat products. What has been achieved? ICROFS news, 25 April 2014, . [Submitted]

Hansen, Flemming; Olesen, Bent and Kern-Hansen, Ulrich (2014) Omkostningsberegning ved fremstilling af nye kødprodukter i BerryMeat. Danish Meat Research Institute .

Hansen, Flemming; Olesen, Bent and Kern-Hansen, Ulrich (2014) BerryMeat - sammendrag af virksomhedernes udviklingsforløb for de nye kødprodukter. Danish Meat Research Institute .

Hanuš, O.; Landová, H.; Macek, A.; Genčurová, V.; Rozsypal, Roman; Vorlíček, Zdeněk and Roubal, P. (2008) The impact of organic farming on mineral composition of cow milk. [Vliv ekologického hospodaření na minerální složky kravského mléka.] Scientific Pedagogical Publishing, Jihočeská univerzita České Budějovice.

Hanuš, O.; Vorlíček, Zdeněk; Sojková, K.; Rozsypal, Roman; Vyletělová, Marie; Roubal, P.; Genčurová, V.; Pozdíšek, J. and Landová, H. (2008) A COMPARISON OF SELECTED MILK INDICATORS IN ORGANIC HERDS WITH CONVENTIONAL HERD AS REFERENCE. Folia Veterinaria, 52 (3-4), pp. 155-159.

Harms, Wiebke (2004) Sind ökologisch angebaute Lebensmittel gesünder? [The quality of organic food.] Gentechnik-Nachrichten Spezial (16).

Harstad, Odd Magne and Steinshamn, Håvard (2010) Cows’ diet and milk composition. In: Griffiths, Mansel (Ed.) Improving the safety and quality of milk: Milk production and processing (Volume 1). Woodhead Food Series, no. 188. Woodhead Publishing Limited, Cambridge, UK, chapter 9, pp. 223-245.

Hartmann, Christina; Lazzarini, Gianna; Funk, Angela and Siegrist, Michael (2021) Measuring consumers’ knowledge of the environmental impact of foods. Appetite, 167 (105622), pp. 1-12.

Hasimioğlu, Sümer and Aksakal, Vecihi (2015) Per Capita (PC) versus Per Adult Human Unit Method (PAHUM): A Net Assessment of EU28-Population, Family/Household, Food Consumption and Environmental Impact. Journal of Environmental Science and Engineering, A4 (2015), pp. 336-351.

Hassan, A.; Akineden, Ö.; Oellig, V.; Rausch, C.; Schneider, E. and Usleber, E. (2003) Status Quo der Vermarktung ökologischer Ziegenmilchprodukte: Sicherung von mikrobiologischer Qualität und Authentizität am Modell der Region Hessen. [Status quo of organic goats’ milk product marketing: Maintenance of microbiological quality and authenticity in the region of Hesse.] Bundesanstalt für Landwirtschaft und Ernährung, Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Haugaard, Pernille (2011) Forbrugernes holdning til konservering med bær og urter. Speech at: [Completed]

Haugaard, Pernille; Grunert, Klaus; Hansen, Flemming and Jensen, Martin (2014) Consumer attitudes toward new technique for preserving organic meat using herbs and berries. Meat Science, 96 ( 1), 126- 135.

Hauser, Dr. Michael (2006) Nahrung für alle? Biologische Landwirtschaft und Nahrungsmittelsicherheit in Entwicklungsländern. [Food for all? Organic agriculture and the household food security equation in developing countries.] Speech at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

He, Chen and Mikkelsen, Bent Egberg (2010) Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy. Workshop at: Linking Health, Equity & Sustainability in Schools CICG, Geneva, July 10-11, 2010. [Unpublished]

Heaton, Shane (2002) Assessing organic food quality: Is it better for you? In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 55-60.

Hecht, Mirco; Oehen, Bernadette; Schulze, Jürg; Brodmann, Peter and Bagutti, Claudia (2014) Detection of feral GT73 transgenic oilseed rape (Brassica napus) along railway lines on entry routes to oilseed factories in Switzerland. Environmental Science and Pollution Research (Article first published online: 06 August 2013), 21 (2), pp. 1455-1465.

Heckendorn, Felix; Leiber, Florian and Probst, Johanna (2009) Lammfleischqualität von vier Schweizer Schafrassen. forum, 8/2009, pp. 11-13.

Heckendorn, Felix; Leiber, Florian and Probst, Johanna (2009) Qualité de la viande d’agneau de quatre races ovines suisses. forum, 8/2009, pp. 14-15.

Heenan, Samuel; Alewijn, M. and van Ruth, S.M. (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production. Lecture at: Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.

Hegedűs, István (2012) A minőségi élelmiszertermelés helyzete és lehetőségei: Az ökológiai gazdálkodás Magyarországon. [The quality food production and its opportunities - The organic farming in Hungary.] Masters thesis, Károly Róbert College, Gyöngyös , Faculty of Natural Resources Management and Rural Development, Institute of Agroinformatics and Rural Development. . [Completed]

Heid, Astrid and Hamm, Ulrich (2010) Determinants of consumer acceptance of alternatives to piglet castration without anaesthesia - a review. Fleischwirtschaft International, 25 (2), pp. 122-126.

Heid, Astrid and Hamm, Ulrich (2009) Alternativen zur betäubungslosen Ferkelkastration - Stand der Forschung zur Verbraucherakzeptanz der Alternativen. [Consumer acceptance of alternatives to piglet castration without anaesthesia.] Fleischwirtschaft, 89 (12), pp. 93-98.

Heid, Astrid; Brenninkmeyer, Christine; Knierim, Ute and Hamm, Ulrich (2011) Alternativen zur betäubungslosen Ferkelkastration im ökologischen Landbau - Analyse der Auswirkungen alternativer Verfahren auf die Akzeptanz bei Verbrauchern und Produzenten. [Alternatives to castration of piglets without anaesthesia in organic farming – Analysis of the impacts of alternative methods on the acceptance by consumers and producers.] Universität Kassel, D-Witzenhausen , Fachgebiet Agrar- und Lebensmittelmarketing.

Heid, Astrid and Hamm, Ulrich (2013) Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia. Meat Science, 95 (2), pp. 203-211.

Heid, Astrid and Hamm, Ulrich (2011) Einstellung der Verbraucher zu Alternativen zur Ferkelkastration ohne Betäubung im ökologischen Landbau: Qualitative Ergebnisse aus Deutschland. [Consumer attitudes towards alternatives to piglet castration without pain relief in organic farming: Qualitative results from Germany.] Journal of Agricultural and Environmental Ethics, -, ---.

Heid, Astrid and Hamm, Ulrich (2011) Alternativen zur betäubungslosen Ferkelkastration: Verbraucherakzeptanz. [Alternatives to piglet castration without anaesthesia: consumer acceptance.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Hein, Dr. Detlef F.; Leithold, Prof. Günter; Hummel, Prof. Hans E.; Vilcinskas, Prof. Andreas; Greiner, Prof. Andreas; Wendorff, Prof. Joachim H.; Dersch, Dr. Roland; Hellmann, Christoph; Breuer, Dr. Michael; Beer, Dr. Holger; Schroer, Dr. Sibylle; Kratt, Dr. Armin; Kleeberg, Dr. Hubertus; Schulze, Dr. Christian and Wahl, Ferdinand (2009) Nanofasern als neuartige Träger für flüchtige Signalstoffe zur biotechnischen Regulierung von Schadinsekten im integrierten und ökologischen Landbau. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Hein, Lisa; Buitenhuis, Albert Johannes; Gregersen, Sandra Beyer; Larsen, Lotte Bach; Demirovic, Dino; Warnecke, Solveig; Nielsen, Niels Henning; Munk, Arne; Sørensen, Lars Peter; Pedersen, Jørn and Kargo, Morten (2016) Detailed milk fatty acid profiling of the Danish dairy cattle population. Keynote presentation at: ICAR congress, Puerto Varas, Chile, October 24-28, 2016.

Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla and Lo Scalzo, Roberto (2017) Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 85, pp. 372-379.

Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla and Lo Scalzo, Roberto (2017) Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 85, pp. 372-379.

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

Heinonen, Marina (2007) Bioactive berry phenolics. In: NJF Report, Nordic Association of Agricultural Scientists, p. 8.

Hellström, Jarkko; Rajaniemi, Sirpa; Kivijärvi, Pirjo and Mattila, Pirjo (2007) The effect of processing on chokeberry (Aronia Medik.) polyphenols. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 40-41.

Hellström, Jarkko; Hietaranta, Tarja; Karhu, Saila; Mattila, Pirjo; Tiirikka, Timo and Veteläinen, Merja (2010) High variability in anthocyanin contents between different blackcurrant varieties. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna and Spiller, Achim (2013) Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. Organic Agriculture, 3 (1), pp. 57-69.

Henryson, Ann-Sofie; Hermanowski, Robert; Mäder, Rolf and Wirz, Axel (2012) Eine sinnvolle Ergänzung für die Ökokontrolle. Ökologie & Landbau, 4/2012, pp. 46-48.

Hensel, Oliver (2021) Entwicklung intelligenter mit niedrigem Energieeinsatz betriebener Verarbeitungsketten, natürlicher Zusatz- und Farbstoffe und unterstützendem Material zur Erstellung eines Leitfadens zur Steigerung der Nachhaltigkeit und Verbraucherakzeptanz von biologischen Lebensmitteln. [Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs.] Universität Kassel, D-Kassel , Fachbereich 11 Ökologische Agrarwissenschaften - Fachgebiet Agrartechnik.

Hensel, Oliver (2011) Entwicklung alternativer Zusatzstoffe für Bioprodukte, die der Verbesserung von Mehlmischungen für Back- und Teigwaren dienen, durch die Verwendung der Yamswurzel Dioscorea batatas. [Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam „dioscorea batatas.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften , Fachgebiet Agrartechnik, D-Witzenhausen.

Hermann, J.; Behrendt, S. and Kusche, Daniel (2017) Bauernhofeffekt und Bio-Milchkonsum vor dem Hintergrund des Grundprinzips Gesundheit in der Ökologischen Landwirtschaft. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Hermanowski, Robert (2004) Grüne Gentechnik - Wenn aus der Koexistenz die Kontamination wird. [Genetic engineering in agriculture - when coexistence turns into contamination.] Ökologie & Landbau, 129 (1/2004), pp. 41-43.

Hermanowski, Robert; Wirz, Axel; Möstl, Andreas; Mäder, Rolf; Milan, Marlene; Guhrke, Lena; Hörtenhuber, Stefan; Schweiger, S.; Hamm, Ulrich; Profeta, Adriano and Sanders, Jürn (2021) Regionalisierung von Futtermitteln. [Regionalisation of feedingstuff.] 1. Forschungsinstitut für biologischen Landbau Deutschland e.V., D-Frankfurt am Main; 2. Universität Kasse, D-Kassel; 3. Thünen-Institut für Betriebswirtschaft, D-Braunschweig .

Hermanowski, Robert; Boner, Markus; Bonte, Antja; Henryson, Ann-Sofie; Hofem, Sabine; Langenkämper, Georg; Mäder, Rolf; Mende, Gudrun; Neuendorff, Jochen; Niehaus, Karsten; Stolz, Peter and Strube, Jürgen (2013) Weiterentwicklung und Nutzungsempfehlungen validierter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten. [Evaluation and recommendation of further use of selected methods for determining organic and conventional products.] Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt, Max Rubner-Institut, D-Detmold; TÜV Rheinland Agroisolab GmbH, D-Jülich und KWALIS Qualitätsforschung Fulda GmbH, D-Dipperz .

Hermanowski, Robert; Boner, Markus; Volz, Benjamin and Mäder, Rolf (2015) Wasserzeichen - System zur Kontrolle von Erzeugnissen mit Regionalauslobung mittels der Analytik stabiler Isotope: Durchführung eines Praxistests. Abschlussbericht. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt und Agroisolab GmbH, D-Jülich.

Hermanowski, Robert; Liebl, Boris; Wirz, Axel; Klingmann, Peter; Mäder, Rolf; Busch, Claudia; Gider, Denise; Hamm, Ulrich; Janssen, Meike; Kilian, David and Korn, Antje (2014) Regionalfenster. [Regional window.] FiBL Deutschland e.V., D-Frankfurt am Main; FiBL Projekte GmbH, D-Frankfurt am Main und Universität Kassel, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen .

Hermansen, J.E. (2015) SUMMER - Nye kvalitetsparameter i kødproduktionen. In: Skovsbøl, Ulla (Ed.) Ny viden om økologi - Resultater fra forskningsprogrammerne Organic RDD og CORE Organic, 2011-2015. ICROFS, Tjele, Denmark, pp. 50-53.

Hermansen, J.E. and Kongsted, A.G. (2014) Øko-kød skal være specielt for at kunne sælges dyrt. ICROFS nyt, 2014, 4, pp. 9-11.

Herren, Hans Rudolf; Hilbeck, Angelika; Hoffmann, Ulrich; Home, Robert; Levidow, Les; Müller, Adrian; Nelson, Erin; Oehen, Bernadette and Pimbert, Michel (editor): Hilbeck, Angelika and Oehen, Bernadette (Eds.) (2015) Feeding the People: Agroecology for Nourishing the World and Transforming the Agri-Food System. IFAOM EU Group, Brussels, Belgium.

Hervik, Henning (2009) GMO - et spørgsmål om tillid eller mistillid? [GMO - a matter of trust or distrust?] In: Blume, Steffen and Hansen, Jesper (Eds.) Økologisk Planteavlsberetning 2009. Økologisk Rådgivning, chapter 9.

Hestbjerg, Helle; Nielsen, Kristian F.; Thrane, Ulf and Elmholt, Susanne (2002) Production of trichothecenes and other secondary metabolites by Fusarium culmorum and F. equiseti on common laboratory media and a soil organic matter agar: An ecological interpretation. Journal of Agricultural and Food Chemistry, 50 (26), pp. 7593-7599.

Heyden, Bertold (2004) Erfolgreiche Weizenzüchtung im biologisch-dynamischen Landbau. Lebendige Erde (4/2004), pp. 44-47.

Heyden, Bertold (2003) Bedeutung von Regionalsorten im Getreidebau. [Importance of Regional Varieties within Cereal Cultivation.] Keyserlingk-Institut, D-Salem .

Hietaranta, Tarja; Karhu, Saila and Veteläinen, Merja (2010) Background information for breeding: High variation in vitamin C in Finnish currant and gooseberry collections. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Hilbeck, Angelika and Oehen, Bernadette (2015) Post-Industrial Agriculture: Competing Proposals for the Transformation of Agiculture. In: Hilbeck, Angelika and Oehen, Bernadette (Eds.) Feeding the People - Agroecology for Nourishing the Wolrd and Transforming the Agri-Food Systems. IFOAM EU Group, Brussels, Belgium, chapter 2, pp. 12-19.

Hilber, Isabel; Voegelin, Andreas; Barmettlet, Kurt and Kretzschmar, Ruben (2007) Plant Availability of Zinc and Copper in Soil after Contamination with Brass Foundry Filter Dust: Effect of Four Years of Aging. Journal of Environmental Quality (36), pp. 44-52.

Hilber, Isabel; Vogt, Lea; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Soil amendment with activated charcoal can reduce dieldrin uptake by cucumbers. Paper at: Nutrient biofortification and exclusion of pollutants in food plants, Gen-Gurion University of the Negev.

Hilber, Isabel; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Organochlorine pesticide residues assessed in a greenhouse survey in 2005 and a concept of bioavailability experiments. Paper at: WG2 and WG3 2nd Scientific Workshop: "-omics approaches and agricultural managements: diving forces to improve food quality and safety?", St. Etienne, France, 31 August – 2 September 2006.

Himmelboe, Martin (2015) Flygtige stoffer afslører skader på æbler. Økologi & Erhverv, 19 June 2015, 569, p. 17.

Hirschi, Christian (2018) Antiche varietà per campi, mulini e panifici. Bioattualità, 2018 (3), pp. 6-7.

Hirschi, Christian (2018) Des partenariats appelés à essaimer. Bioactualités, 2018 (6), p. 12.

Hof, Claudia and Schmidtke, Knut (2006) Erzeugung von Weizen hoher Backqualität durch Gemengeanbau mit Winterackerbohne und Wintererbse im ökologischen Landbau. [Effects of intercropping of winter wheat with pea and fababean on grain yield and baking quality of wheat.] Hochschule für Technik und Wirtschaft Dresden (FH) , Fachbereich Landbau/Landespflege.

Hof-Kautz, Claudia; Schmidtke, Knut and Rauber, Rolf (2006) Qualitätsverbesserung von Winterweizen im Gemenge mit Winterackerbohne oder Wintererbse. Hochschule für Technik und Wirtschaft Dresden (FH) , Fachbereich Landbau/Landespflege.

Hoffmann, Christa and Doluschitz, Reiner (2009) Potenziale im Informationsmanagement in ökologischproduzierenden Ketten der Schweinefleischerzeugung. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Hoffmann, Ingrid and Spiller, Achim (2010) Auswertung der Daten der Nationalen Verzehrsstudie II (NVS II): eine integrierte verhaltens- und lebensstilbasierte Analyse des Bio-Konsums. [Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioural and Lifestyle-Related Factors for Organic Food Consumption.] Max-Rubner-Institut, Institut für Ernährungsverhalten, D-Karlsruhe und Georg-August-Universität Göttingen, Abteilung Marketing für Lebensmittel und Agrarprodukte, D-Göttingen .

Hoffmann, Ulrich (2015) Internationaler Handel gegen Hunger. In: Borsani, Fausta and Gröbly, Thomas (Eds.) Zwischen FairTrade und Profit: Wer sät der erntet – oder doch nicht? . Edition Stämpfli, Ch-Zürich, pp. 89-98.

Hofmann, Uwe (2007) Status-Quo Analyse: Anwendung von önologischen Verfahren und Behandlungen beim Weinausbau in Betrieben des ökologischen Weinbaus. [Status Quo Anlaysis: Producer invesitgation about the use and the need of enological techniques and practises in organic wine-making.] ECO-CONSULT- Internationale Beratung im ökologischen Weinbau, Geisenheim .

{Project} Status-Quo Analyse: Anwendung von önologischen Verfahren und Behandlungen beim Weinausbau in Betrieben des ökologischen Weinbaus. [Status Quo Anlaysis: Producer invesitgation about the use and the need of enological techniques and practises in organic wine-making.] Runs 2007 - 2007. Project Leader(s): Hofmann, Dr. U.J.H., ECO-CONSULT- Internationale Beratung im ökologischen Weinbau, Geisenheim .

Höglind, M.; Steinshamn, H.; Havrevoll, Ø.; Saarem, K.; Lombnæs, I. and Svendsen, A. (2009) Kvalitet av biff fra beite. In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk FOKUS 4 (2), Bioforsk, Ås, Norway, pp. 212-213.

Höglund, Evelina; Eliasson, Lovisa; Oliviera, Gabriel; Almli Lengaard, Valerie; Sozer, Nesli and Alminger, Marie (2018) Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates. LWT- Food science and Technology, 92, pp. 422-428.

Höhn, E.; Künsch, U.; Schärer, H. and Koller, M. (2003) Karotten von der Saat bis zum Teller - Einfluss von Sorte Standort, Jahr und Anbauweise auf den Mineralstoffgehalt. [Carottes du semis à l’assiette: Impact de la variété, du site de production, de l’année et du mode de culture sur la teneur en substances minérales.] Der Gemüsebauer/ Le Maraîcher (6), pp. 14-17.

Höinghaus, Kathrin; Bussemas, Ralf; Renger, Anja; Meier-Dinkel, Lisa; Mörlein, Daniel and Weißmann, Friedrich (2017) Einfluss von Genotyp und Fütterung in der ökologischen Mast intakter männlicher Schweine. I: Ebergeruch. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Höinghaus, Kathrin; Bussemas, Ralf; Renger, Anja and Weißmann, Friedrich (2017) Einfluss von Genotyp und Fütterung in der ökologischen Mast intakter männlicher Schweine. II: Mast- und Schlachtleistung. Paper at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Hoischen-Taubner, Susanne and Sundrum, Albert (2011) Aussagegehalt von Schlachthofdaten zur Verbesserung der Tiergesundheit. Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Höjer, Annika; Martinsson, Kjell and Gustavsson, Anne-Maj (2011) Fytoöstrogener i foder och mjölk – vad påverkar halterna? In: Bernes, Gun (Ed.) 14:e Regionala Jordbrukskonferensen för Norra Sverige, Department of Agricultural Research for Northern Sweden, Swedeish University of Agricultural Sciences, 1:2011, Rapport, pp. 20-21.

Höjer, Annika; Martinsson, Kjell and Gustavsson, Anne-Maj (2010) PhytoMilk: Effect of silage botanical composition and harvest system on organic milk composition. In: Book of Abstracts of the 23rd General Meeting of the European Grassland Federation, p. 111.

Höjer, Annika; Martinsson, Kjell; Jensen, Søren K. and Gustavsson, Anne-Maj (2010) PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk. In: Rasmussen , Jim; Schacht, Margit and Helgadóttir, Áslaug (Eds.) The potential of forage legumes to sustain a high agricultural productivity - a Nordic perspective, 6 (3), NJF Report, pp. 133-136.

Holmquist, Dino Demirovic; Buitenhuis, Albert Johannes; Nielsen, Niels Henning; Poulsen, Nina Aagaard; Munk, Arne and Kargo, Morten (2018) Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Paper at: IDF World Dairy Summit, Daejeon, Korea, 15th–19th October 2018.

Holzherr, Philipp; Förster, Iris and Oehen, Bernadette (2018) Embedding Diversity: Communication and Label Concept for Underutilized Crops – Checklist for your First Evaluation. Deliverable 5.3 of DIVERSIFOOD Project .

Home, Robert and Nelson, Erin (2015) The role of participatory Guarantee Systems for Food security. In: Hilbeck, Angelika and Oehen, Bernadette (Eds.) Feeding the People: Agroecology for Nourishing the World and Transforming the Agri-Food System. IFAOM EU Group, Brussels, Belgium, chapter 5, pp. 26-29.

Hooijdonk, van, Marijke (2004) Is organic food healthier? International research association FQH intensifies research. ÖKO-TEST BioFach-Messejournal 2004, pp. 66-67.

Horna, Daniela and Sengupta, D. (2010) How does agricultural biodiversity contribute to food security? Lecture at: Agro-biodiversity and Ecosystem services, Washington DC, USA, 16th Dec. 2010.

Horneburg, Bernd (2011) Organic Plant Breeding: Achievements, Opportunities, and Challenges. 17th IFOAM Organic World Congress 2011 (OWC), Organic is Life, Namyangju City, Gyeonggi Province, Republic of Korea, September 26 to October 5, 2011. [Completed]

Horsted, K. (2011) Rapport fra vision workshop d. 18. maj 2011 på Forskningscenter Foulum. .

Horsted, K.; Allesen-Holm, B.H. and Hermansen, J.E. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science, 51 (4), pp. 515-524.

Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E. and Kongsted, A.G. (2011) Sensory profile of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Working paper. [Submitted]

Hossain, Shaikh Tanveer (2013) Sustainable Agriculture and Food Security of Bangladesh – Issues and Recommendations. In: Multifunctional Agriculture, Ecology and Food: International perspectives. Nova Science Publishers Inc., NewYork, USA, pp. 257-268.

Hossain, Shaikh Tanveer (2012) Organic farming in populated area: Bangladesh – an example of case study. In: Organic farming in populated area: Bangladesh – an example of case study, pp. 105-113.

Hougaard, A.B. (2010) Instant infusion pasteurization for heat treatment of milk - Physical-chemical and functional properties. PhD thesis, University of Copenhagen . .

Hougaard, A.B.; Hammershøj, M. and Ipsen, R. (2007) Infusion pasteurization of skim milk: Effects of different time-temperature combinations. Poster at: European Congress of Chemical Engineering 6, Special Symposium - Innovations in Food Technology (LMC Congress), Copenhagen, 16-20 september 2007.

Hougaard, A.B. and Ipsen, R. (2008) Infusion pasteurization of milk: Influence on the viscosity and casein micelle size. Poster at: Food Colloids 2008, Le Mans, France, 6-9 April.

Hougaard, A.B. and Ipsen, R. (2008) Infusion pasteurization of whole milk and skim milk: Influence on viscosity and particle size. In: ANNUAL TRANSACTIONS OF THE NORDIC RHEOLOGY SOCIETY, 16.

Hougaard, A.B.; Vestergaard, J.S.; Varming, C.; Bredie, Wender L. P. and Ipsen, R. (2011) Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis. International Journal of Dairy Technology, 64 (1), pp. 34-44.

Huber, Beate (2003) Residues re-open argument on organic standards. The Organic Standard (24), pp. 13-14.

Huber, Beate; Liebl, Boris; Mäder, Rolf; Schneider, Heike and Schulz, Joachim (2003) Entwicklung eines Qualitätssicherungssystems für Öko-Futtermittel. [Description of a quality assurance system for organic feeds.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Huber, Karin and Kühne, Petra (2004) Frühstückscerealien: Neue und bekannte Getreideprodukte - Herstellung, Qualitätsveränderungen, Bio-Angebot. [breaktfast cereals: new and usual grain products - production, quality, organic breakfast cereals.] Arbeitskreis für Ernährungsforschung e.V. .

Huber, Dr Karin; Hennig, Prof. Juergen; Dlugosch, Dr. Gabriele and Fuchs, Nikolai (2005) Ernährungs-Qualitäts-Studie (Klosterstudie): Auswirkungen einer vorübergehenden, konsequenten Ernährung mit biologisch-dynamischen Lebensmitteln auf das Befinden und das Ernährungsverhalten von Menschen. [Food Quality Study (Convent study):Impact on the well-being and nutrition pattern of human subjects during a consistent diet of biodynamic foods for a limited period.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Huber, Machteld (2007) Organic feed makes the immune system more alert (Summary). Louis Bolk Instituut .

Huber, Machteld (2002) Parameters for apple quality and an outline for a new concept of quality. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 69-74.

Huber, Machteld; Doesburg, Paul and van de Vijver, Lucy (2007) Biocrystallisations: Milk treatments. Louis Bolk Publications, no. M26. Louis Bolk Instituut .

Huber, M.; Rembiałkowska, E.; S´rednicka, R.; Bügel, S. and van de Vijver, L. (2011) Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 103-109.

Huber, Machteld (2012) Los alimentos ecológocos y el impacto en la salud humana y animal. [Organic food and its influence on human and animal health.] Ae, 2012 (8), pp. 48-51.

Huber, Machteld; Coulier, Leon; Wopereis, Suzan; Savelkoul, Huub; Nierop, Dré and Hoogenboom, Ron (2012) Enhanced catch-up growth after a challenge in animals on organic feed. Poster at: International Conference on Nutrition & Growth, Paris, France, March 1-3.

Hüppe, Ronja and Zander, Katrin (2023) Verarbeitungstechnologien für ökologische Lebensmittel – Perspektiven von Verbraucher*innen. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Hüppe, Ronja and Zander, Katrin (2021) Erarbeitung eines Code of Practice (CoP) für die ökologische Lebensmittelverarbeitung (ProOrg). Abschlussbericht. Universität Kassel - Agrar- und Lebensmittelmarketing
Steinstr. 19
37213 Witzenhausen , Witzenhausen.

Hüppe, Ronja and Zander, Katrin (2021) Consumer Perspectives on Processing Technologies for Organic Food. Foods - Consumer Behavior and Food Choice, 10 (6), pp. 1212-1228.

Hüppe, Ronja and Zander, Katrin (2021) Erarbeitung eines Code of Practice (CoP) für die ökologische Lebensmittelverarbeitung (ProOrg). [Developing a Code of Practice (CoP) for organic food processing (ProOrg).] Universität Kassel, D-Kassel , Fachbereich 11 Ökologische Agrarwissenschaften - Fachgebiet Agrar- und Lebensmittelmarketing.

Hüppe, Ronja and Zander, Katrin (2019) Organic food processing: Discussing technologies with occasional organic consumers. Core Organic Cofund.

Huque, Sheikh Mohammed Rafiul; Hossain, Shaikh Tanveer and Rana, Mohammad Baktiar (2015) Trustworthiness of Organic Produces in Urban Market Innovation through Quick Response (QR) Code. In: Regional Conference on Marketing & Innovation in Organic Farming, International Federation of Organic Agriculture Movements (IFOAM) Organics International.

Hüsing, B.; Herrmann, M.-E.; Hillebrand, S.; Winterhalter, P.; Schliephake, U. and Trautz, D. (2008) Cultivation and analysis of anthocyanin containing types of potatoes in organic farming regarding cultivability and additional health benefits. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Husted , S. and Laursen, K.H. (2013) HOW DO WE DETERMINE PLANT QUALITY OF ORGANIC CROPS? Keynote presentation at: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5-7, 2013.

Hyldig, Grethe; Green-Pedersen, Ditte Pedersen; Jacobsen, Charlotte; Baron, Caroline; Jokumsen, Alfred and Nielsen, Henrik Hauch (2011) The effect of protein and lipid source in organic feed for organic trout on sensory quality. [Effekten af protein og lipid kilde på den sensoriske kvalitet af økologisk regnbueørred.] Speech at: WEFTA, April 2011.

Høgh-Jensen, Henning (2011) To meet future food demands we need to change from annual grain legumes to multipurpose semi-perennial legumes. In: Aladjadjiyan, Anna (Ed.) Food Production - Approaches, Challenges and Tasks. InTech, Rijeka, Croatia, pp. 1-24.

Højberg, Ole; Canibe, Nuria; Grevsen, Kai and Jensen, Martin (2018) En blanding af ramsløg og sure bær hæmmer E coli i mavetarmindhold fra grise. [A mix of ramsons and acidic berries inhibit E. coli in stomac-intestine content from pigs.] Økologi og Erhverv, 12 January 2018, 624, p. 12.

Højgaard, Kenneth S. (2004) Mikrobiologiske og kemiske forandringer i rødkitost - fremstillet af råmælk og pasteuriseret mælk. [Microbiological and chemical changes in red-smeared soft cheese - prepared from raw and pasteurized milk.] Thesis, KVL , Department of Food Science. .

Ingvordsen, Cathrine Heinz (2014) Climate Change Effects on Plant Ecosystems – Genetic Resources for Future Barley Breeding. PhD thesis, DTU , Department of Chemical and Biochemical . .

Ingvordsen, Cathrine Heinz ; Backes, Gunter; Lyngkjær, M.; Peltonen-Sainio, Pirjo; Jensen, Jens D.; Jalli, Marja; Jahoor, Ahmed; Rasmussen, Morten; Mikkelsen, Tesi N.; Stockmarr, A. and Jørgensen, Rikke Bagger (2015) Significant decrease in yield under future climate conditions: Stabilityand production of 138 spring barley accessions. European Journal of Agronomy, 63, pp. 105-113.

Institut für Biologisch-Dynamische Forschung e.V., DE-Darmstadt (2003) Arbeitsbericht 2002 [Annual Report 2002]. Institut für Biologisch-Dynamische Forschung, Darmstadt e.V. .

Institut für Biologisch-Dynamische Forschung e.V., DE-Darmstadt (2002) Arbeitsbericht 2001 [Annual report 2001]. Institut für Biologisch-Dynamische Forschung e.V., Darmstadt .

Ion, Violeta Alexandra; Nicolau, Florin; Petre, Andrei; Bujor, Oana-Crina and Badulescu, Liliana (2020) Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing. Scientific Papers. Series B, Horticulture., LXIV (1), pp. 397-404.

Islam, F. and Uddin, M. Nazim (2014) ROLE OF WOMEN FOR FOOD SECURITY AND ENVIRONMENT IN BANGLADESH. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Iuculano, Antonino (2019) La qualità del latte di bovine modicane alimentate con una dieta contenente tannini. [The quality of modicana cow's milk fed on a diet supplemented with tannins.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

Jaakola, Laura (2007) Biosynthesis of flavonoids in bilberry and blueberry - possibilities of the gene level information for the future. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 16.

Jacobsen, Maja; Juul-madsen, Helle Risdahl and Lauridsen, Charlotte (2010) Development of an oral tolerance model in rats for investigation of bioactive food components. In: Proceedings of the Nutrition Society, 69, E289.

Jacobsen, Malene (2012) Introducing farmer group learning and development into organic small holder farming systems in the global south -including a case study from the state of Madhya Pradesh, India. .

Jacobsen, Stine K. and Sigsgaard, Lene (2017) Functional agrobiodievrsity - a novel approach to optimize pest control in fruit production. Poster at: NJF Seminar 493, Riga, Latvia, 30/1-31/1, 2017.

Jäderlund, L.; Sessitsch, A. and Arthurson, V. (2011) Persistence of Two Campylobacter jejuni Strains in Soil and on Spinach Plants. Applied and Environmental Soil Science, 2011, 7 pages.

Jahanban, Leila and Davari, Mohammadreza (2014) Organic Agriculture and Nanotechnology. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 679-682.

Jahn, Gabriele; Schramm, Matthias and Spiller, Achim (2005) The Reliability of Organic Certification: An Approach to Investigate the Audit Quality. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Jahn, Nora; Geisslitz, Sabrina and Scherf, Katharina (2023) Immunreaktives Potential verschiedener Weizenlandsorten und moderner Sorten. [Immunoreactive potential of different wheat landraces and modern cultivars.] In: Lebensmittelchemie, 77 (S1), Supplementband, no. 1, S1-120.

Jahnke, Benedikt and Kilian, David (2023) Marktpotential und Kundenakzeptanz für unvollkommenes Obst und Gemüse: Ergebnisse von Verkaufstests im Öko-Handel. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Jahnke, Benedikt; Kilian, David; Puteri, Berlianti and Zander, Katrin (2022) Marketing von Suboptimal Food im Öko-Handel. [Marketing of suboptimal food in organic retail.] Universität Kassel, D-Kassel , Fachbereich 11 Ökologische Agrarwissenschaften - Fachgebiet Agrar- und Lebensmittelmarketing.

Jamar, Daniel; Stassart, Pierre; Baret, Philippe and Léonard, Vincent (2011) D'un marché de crise qui s'impose à un marché durable qui reste à construire. [From a crisis market to a sustainable market that has yet to be built.] Itinéraires bio, December 2011, 1, pp. 12-14.

Jansen, Bärbel and Klempt, Ludger (2003) Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau. [Feasibility of the inspection and certification system concerning the prohibition of the use of GMO in organic agriculture.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Jantunen, Johanna (2015) Väärennetyt elintarvikkeet yleistyvät myös Suomessa, koska ruokateollisuus on ylikansallista. Otavamedia Oy.

Jeanne, Williams (2017) MAFFRA WP4 rapport - NORFEED (Fortrolig). [MAFFRA WP4 report- NORFEED (Confidential).] NORFEED A/S, Hvidovre .

Jegstrup, Inger Marie; Nygaard Hansen, Marianne; Brandt, Kirsten and Ritskes-Hoitinga, Merel (2003) The effects of organically and conventionally cultivated plant feed on fertility and health in two inbred rat strains. Speech at: Scand-LAS 2003, MICE AND MEN FOR SCIENCE, 33rd Annual Symposium and Educational Days of the Scandinavian Society for Laboratory Animal Science, Lahti, Finland, 22-24 May 2003.

Jensen, A.N.; Dalsgaard, A.; Baggesen, D.L. and Nielsen, E.M. (2006) The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment. Veterinary Microbiology, 116, pp. 96-105.

Jensen, A.N.; Dalsgaard, A.; Stockmarr, A.; Nielsen, E.M. and Baggesen, D.L. (2006) Survival and transmission of Salmonella enterica serovar Typhimurium in an outdoor organic pig farming environment. Applied and Environmental Microbiology, 72 (3), pp. 1833-1842.

Jensen, Allan Leck; Kristensen, Erik Fløjgaard and Sørensen, Claus Grøn (2022) Feasibility study for organic farming. In: Proceedings of the XX CIGR World Congress: Sustainable Agricultural Production - Water, land, Energy and Food.

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2006) Salmonella and Campylobacter infections in outdoor organic pigs. In: Gopalakrishnan, O.; Melotti, L.; Ostertag, J. and Sorensen, N. (Eds.) Proceedings of the 1st IFOAM International Conference on Animals in Organic Production, IFOAM, pp. 96-97.

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2006) Salmonella infection risk associated with outdoor organic pig production. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2005) Salmonella infection risk associated with outdoor organic pig production. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) System development: quality and safety of organic livestock products, pp. 87-93.

Jensen, Annette Nygaard and Nielsen, Eva Møller (2003) Campylobacter species distribution in outdoor pigs: Oral presentation O44. In: Leontides, Leonidas (Ed.) Proceedings. SAFEPORK 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork., pp. 134-136.

Jensen, Ida and Joachim, Offenberg (2022) Stort problem - lille løsning. Gartner Tidende, 2022, 4, pp. 10-11.

Jensen, Katherine O´Doherty; Larsen, Hanne Nygaard; Mølgaard, Jens Peter; Andersen, Jens-Otto; Tingstad, Annette; Marckmann, Peter and Astrup, Arne (2001) Økologiske fødevarer og menneskets sundhed. FØJO-rapport, no. 14. Forskningscenter for Økologisk Jordbrug .

Jensen, Annette Nygaard and Aabo, S. (2014) SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria. ICROFS. [Completed]

Jensen, Annette Nygaard; Mølbak, Lars and Baggesen, Dorte Lau (2011) Lupin og cikorie gavner tarmsundhed hos slagtesvin. [Lupine and chicory are beneficiary to the gut health of finisher pigs.] Landbrugsavisen, 4 February 2011.

Jensen, Annette Nygaard; Storm, Christina; Baggesen, Dorte Lau; Forslund, Anita and Dalsgaard, Anders (2011) Contamination of lettuce with antibiotic resistant E. coli after slurry application. In: Book of Abstracts, First Int. Conference on Organic Food Quality and Health Research, Institute of Chemical Technology, Prague, Czeck Republic, p. 27.

Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita; Baggesen, Dorte Lau and Dalsgaard, Anders (2013) Escherichia coli Contamination of Lettuce Grown in Soils Amended with Animal Slurry. Journal of Food Protection, 76 (7), pp. 1137-1144.

Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita; Baggesen, Dorte Lau and Dalsgaard, Anders (2010) Faecal contamination of lettuce heads after manure application. In: book, 22nd International ICFMH Symposium, Food Micro 2010, p. 280.

Jensen, Annette Nygaard; Thanou, Olga; Axelsdottir, Aslaug; Thomsen, Signe Gerling and Aabo, Søren (2012) Evaluation of intestinal sampling sites in pigs at slaughter for assessing antibiotic resistance level in swine herds. Poster at: 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey, 3-6 Sept. 2012.

Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Olesen, Jørgen E. and Lauridsen, Charlotte (2012) Can agricultural cultivation methods influence the healthfulness of crops for foods. J. Agric. Food Chem., 60 (25), pp. 6383-6390.

Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Watzl, Bernhard; Thorup-Kristensen, Kristian and Lauridsen, Charlotte (2012) Health biomarkers in a rat model after intake of organically grown carrots. Journal of the Science of Food and Agriculture, 92, pp. 2936-2943.

Jensen, Maja M.; Jørgensen, Henry and Lauridsen, Charlotte (2013) Comparison between conventional and organic agriculture in terms of nutritional quality of food - a critical review. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 8 (045), pp. 1-13.

Jensen, Maja Melballe (2012) Health and immune responses in a rat model after intake of organically or conventionally grown foods. PhD thesis, Aarhus University , Animal Science. .

Jensen, Martin (2017) Forskning i bioaktive planter: Fra medicinplanter til fødevarer. Speech at: Foreningen Medicinhaverne - Tranekær, Rudkøbing, 28 sept 2017. [Unpublished]

Jensen, Martin (2017) Forskning i bioaktive planter - fødevarer, funktionelle fødevarer, plantemedicin. Speech at: Møde med ROTARY, Ringe, 25 september 2017. [Unpublished]

Jensen, Martin (2017) Multicomponent antibacterial feed additive for weaning piglets against intestinal diseases. Speech at: Internal meeting, Institut for Fødevarer, 10 February 2017. [Unpublished]

Jensen, Martin (2017) Statusrapport MAFFRA 1 februar 2017. Aarhus Universitet , Institut for Fødevarer.

Jensen, Martin (2017) Plants-foods-health research in AU FOOD. Speech at: Møde med LUKE, Finland omkring samarbejde, Foulum, 25 januar 2017. [Unpublished]

Jensen, Martin (2016) Planteudtræk i stedet for antibiotika, zink og kobber til små-grise ved fravænning. Speech at: ICROFS statusmøde, Sinatur Hotel Storebælt, Nyborg, 15. marts 2016.

Jensen, Martin (2012) Antibacterial effect of herbs and berries against Salmonella, Listeria and E. coli. Aarhus University .

Jensen, Martin (2012) BerryMeat: Ny smag og bedre holdbarhed af økologiske kødprodukter. Poster at: Food Festival, Århus, Denmark, 7 September 2012.

Jensen, Martin (2012) Bær og urter er gode for kødpølsen. Food & Culture (web page), 28 February 2012, p. 1.

Jensen, Martin (2012) Bær og urter giver længere holdbarhed til økologiske kødprodukter. Viborg Stifts Folkeblad, 23 February 2012, p. 16.

Jensen, Martin (2012) Herbs and berry can preserve meat products naturally. thefishsite.com (web page), 21 February 2012, p. 1.

Jensen, Martin (2012) Tyttebær og ramsløg kan forlænge spegepølsens levetid i stedet for salt - måske. Samvirke (web-page), 21 February 2012, p. 1.

Jensen, Martin (2012) Ville du spise kødpølse med ribs? www.fpn.dk, 10 February 2012, p. 1.

Jensen, Martin (2012) Urter og bær kan konservere kødprodukter på en naturlig måde. AU -internt nyhedsbrev, 7 February 2012, pp. 1-2.

Jensen, Martin (2012) Økologiske kødprodukter med urter og bær. Økologi & Erhverv website, 13 January 2012, - .

Jensen, Martin and Grevsen, K. (2013) Dyrkning og forarbejdning af urter og bær med antibakterielle egenskaber. Aarhus Universiet .

Jensen, Martin and Grevsen, Kai (2017) Production methods, yield and quality of antibacterial plant products. Variation in plant material quality and reproducibility. Internal Report. Confidential. [Produktionsmetoder, udbytter og kvalitet af antibakterielle planteprodukter.Variation i plantematerialet og reproducerbarhed. Intern Rapport.] Aarhus University , Institut for Fødevarer.

Jensen, Martin; Grevsen, Kai; Canibe, Nuria and Højberg, Ole (2018) Antibakterielle planter som fodertilsætning som erstatning for antibiotika eller zink til fravænningsgrise. Speech at: Tema-dag Udendørs svineproduktion, Svinerådgivningen SEGES og SAGRO, Billund, 6. marts 2018.

Jensen, Martin; Grevsen, Kai; Canibe, Nuria and Højberg, Ole (2017) Antibakterielle planter som fodertilsætning som erstatning for antibiotika, zink og kobber til fravænningsgrise. Speech at: Økologi Kongressen 2017, Kolding, 30. november 2017.

Jensen, Martin; Grevsen, Kai and Hansen, Flemming (2014) Metoder til at opnå stabile antibakterielle plantebaserede produkter med reproducerbar antibakteriel effekt og indhold af aktivstoffer. Aarhus Universitet og Danmarks Teknologiske Institut .

Jensen, Martin; Grevsen, Kai; Højberg, Ole and Canibe, Nuria (2018) Kan løgarter og sure bær erstatte antibiotika? [Can onion species and acidic berries replace antibiotics?] DCA annnual report 'Perspektiv', no. 2018. DCA, Aarhus universitet, Foulum.

Jensen, Martin and Hansen, Flemming (2012) Urter og bær kan konservere kød. WWW.videnskab.dk (Web-page), 26 December 2012, p. 1.

Jensen, Martin and Hansen, Flemming (2011) BerryMeat - bruttoliste over bær og urter til indledende screening for antimikrobiel aktivitet. Working paper.

Jensen, Martin; Hansen, Flemming; Larsen, Erik and Grevsen, Kai (2014) Effect of plant material, processing and storage of ramson (Allium ursinum L.) on allicin concentration and antibacterial effect against L. monocytogenes, S. typhimurium and E. coli. Journal of Agricultural and Food Chemistry. [Submitted]

Jensen , Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2012) Effects of feeding finisher pigs with chicory or lupine feed for one or two weeks prior to slaughter with respect to levels of Bifidobacteria and Campylobacter. Animal, 7, pp. 66-74.

Jereb, Marina and Weihrauch, Florian (2016) Einsatz und Etablierung von Raubmilben zur nachhaltigen Spinnmilbenkontrolle in der Sonderkultur Hopfen. [Release and establishment of predatory mites for the sustainable control of spider mites in hops.] Bayerische Landesanstalt für Landwirtschaft, Institut für Pflanzenbau und Pflanzenzüchtung, D-Wolnzach .

Jervell, A.M.; Borgen, S.O. and Flaten, O. (2004) From field to table? The marketing of organic products in Norway. Marketing Trends for Organic Food in the 21st Century. Series on Computers and Operations Research, Vol. 3, pp. 275-289.

Jespersen, Lizzie Melby; Lund Jensen, Kirsten; Strandberg, Beate; Hermansen, John E.; Halsnæs, Kirsten; Fog, Erik; Baggesen, Dorte Lau; Sørensen, Jan Tind and Meldgaard, Mette (2015) Økologiens bidrag til samfundsgoder. 1 edition. Internationalt Center for Forskning i Økologisk Jordbrug og og Fødevaresystemer, Tjele, Danmark.

Jespersen, Lizzie Melby; Baggesen, Dorte Lau; Fog, Erik; Halsnæs, Kirsten; Hermansen, J.E.; Andreasen, Lise; Strandberg, Beate and Halberg, Niels (2017) Contribution of organic farming to public goods in Denmark. Organic Agriculture, 7, pp. 243-266.

Johansen, Anders; Carlsgart, Josefine; Hansen, Christian M.; Roepstorff, Allan; Andreasen, Christian and Nielsen, Henrik Bangsø (2013) Survival of weed seeds and animal parasites as affected by anaerobic digestion at meso- and thermophilic conditions. Waste Management, 33, 807- 812.

Jokumsen, Alfred (2010) Akvakultur - Nye udfordringer og nye muligheder. [Aquaculture - New challenges and new possibilities.] Økologi og Erhverv, 7 May 2010 (455), p. 16.

Jokumsen, Alfred (2008) Organic Aquaculture – the link between sustainable production and superior products. ICROFS.

Jokumsen, Alfred (2008) Flere økologiske fisk. [Increased Production of Organic Fish.] Økologisk Jordbrug, March 2008, 12 (405).

Jokumsen, Alfred (2006) Gennembrud for økologiske fisk. [Break through for Organic Fish.] Økologisk Jordbrug, August 2006 (366).

Jokumsen, Alfred (2006) Vidensyntese om økologisk fiskeopdræt. [Synthesis of scientific knowledge in organic fish farming.] FØJOenyt.

Jokumsen, Alfred (2020) Strong EU regulations for organic trout farming. [Stærke EU regler for økologisk ørred opdræt.] ICROFS News, 2 May 2020, pp. 1-3. [Submitted]

Jokumsen, Alfred (2020) Synergi og samarbejde i økologisk produktion. [Synergy and cooperation in organic farming.] Århus Universitet . [Completed]

Jokumsen, Alfred and Gesto, Manuel (2020) Fiskevelfærd i økologisk ørred opdræt Er der forskel på EU-regelsættet og RSPCA standarden? [Fish welfare in organic trout farming. Are there differences between the EU regulation and the RSPCA standard?] .

Jokumsen, Alfred and Gesto, Manuel (2020) Stærke EU-regler for økologisk ørred opdræt. [Strong EU regulations for Organic Trout.] ICROFS Newsletter, 30 January 2020, pp. 1-3.

Jokumsen, Alfred (2015) Organic Trout Ova/Fry also available from Danish Hatcheries. [Økologiske ørredæg/yngel er også tilgængelig fra danske klækkerier.] Aquaculture Europe, March 2015, 40 (1), pp. 27-36.

{Tool} Organic living labs and lighthouse farms in Europe. Creator(s): Jonasz, Gerda and Varga, Korinna. Issuing Organisation(s): TP Organics. (2022)

Jordan, Robert; Müller, Adrian and Oudes, Anne (2009) High Sequestration, Low Emission, Food Secure Farming. Organic Agriculture - a Guide to Climate Change & Food Security. IFOAM and IFOAM EU Group 2009, D-Bonn and BE-Bruxelles.

José, Granado (2006) Examens microbiologiques de qualité sur une pomme bio. In: Tagungsband Forum Arbo Bio Romandie 2006. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, p. 31.

Jovchelevich, Pedro (2014) Heirloom biodynamic seeds network rescue, conservation and multiplication of local seeds in Brazil. [Relíquias da Rede de sementes biodinamicas: recuperação, conservação e multiplicação de sementes locais no Brasil.] Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Jørgensen, Henry and Lauridsen, Charlotte (2004) Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 135.

Jørgensen, J.R. (2001) Kvalitet af hvede til produktion af brød og andre produkter. In: Waagepetersen, J.; Petersen, J.B.; Knudsen, L.; Deneken, G. and Jørgensen, J.R. (Eds.) Produktion af kvalitetshvede i Danmark, en oversigt over problemer og muligheder. DJF rapport Markbrug, no. 53. Danish Institute of Agricultural Sciences , Department of Plant Biology, chapter 3, pp. 25-32.

Jørgensen, J.R. (2001) Kvalitet af sidstindlejret protein i kernen ved ekstra kvælstofgødskning. In: Waagepetersen, J.; Petersen, J.B.; Knudsen, L.; Deneken, G. and Jørgensen, J.R. (Eds.) Produktion af kvalitetshvede i Danmark, en oversigt over problemer og muligheder. DJF rapport Markbrug, no. 53. Danish Institute of Agricultural Sciences , Department of Plant Biology, chapter 10, pp. 67-70.

Jørgensen, J.R. (2000) Er der lighedstegn mellem proteinprocent og kvalitet af hvede til human konsum? In: Bilag til Efterårskonference 2000, p. 36.

Jørgensen, Kirstine Flintholm and Christiansen, Iben Alber (2021) Høster erfaring med ammetante-bonding. Effektivt Landbrug Kvæg, 20 August 2021, pp. 1-2.

Jørgensen, Henry; Brandt, Kirsten and Lauridsen, Charlotte (2008) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. Nutrition Research, 28, pp. 866-878.

Jørgensen, Henry; Knudsen, Knud Erik Bach and Lauridsen, Charlotte (2012) Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables. Journal of the Science of Food and Agriculture, ( ), - .

Jørgensen, Henry; Velimirov, Alberta; Paoletti, F.; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrots in a rat/mice model. Journal of the Science of food and Agriculture, , - . [Submitted]

{Project} Untersuchungen zur mikrobiologischen Wirksamkeit von Natriumnitrit bei Rohwursterzeugnissen. [Influence on the microbial effect of sodium nitrite in raw fermented sausage.] Runs 2006 - 2008. Project Leader(s): Scheuer, Dr. Rainer, Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Kulmbach .

Kabisch, Jan; Scheuer, Rainer; Rödel, Wolfgang and Gareis, Manfred (2008) Untersuchungen zur mikrobiologischen Wirksamkeit von Natriumnitrit bei Rohwursterzeugnissen. [Influence on the microbial effect of sodium nitrite in raw fermented sausage.] Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Kulmbach , Arbeitsgruppe Analytik.

Kadzere, I.; Muriuki, A.W.; Schader, C.; Heeb, M. and Herter-Aeberli, I. (2020) Nutrition and health: farming women in Kenya’s Murang’a speak out. Rural 21 - International Journal for Rural Development, 54 (3), pp. 29-31.

Kahl, J.; Birlouez, I.; Busscher, N. and Ploeger, A. (2009) Authentizität und Sicherheit von Möhrenproben im Rahmen des CORE-Organic QACCP Projektes. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kahl, J.; Busscher, N.; Mergardt, G. and Ploeger, A. (2009) Anwendung einer an Möhren und Weizen standardisierten Biokristallisation auf Äpfel und Aloe vera. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kahl, J.; Zalecka, A.; Busscher, N. and Ploeger, A. (2009) Standardisierung der Steigbildmethode für die Unterscheidung von Proben aus verschiedener Herkunft. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kahl, Johannes; Busscher, Nicolaas and Meier-Ploeger, Angelika (2003) Neue Ansätze zur Erfassung ökologischer Lebensmittelqualität. [New approaches to measure organic food quality.] Ökologie & Landbau, 127 (3/2003), pp. 26-28.

Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa and Huber, Machteld (2010) Organic Food Claims in Europe. foodtechnology (03.10), pp. 38-46.

Kahl, Dr. Johannes; Busscher, Dr. Nicolaas and Meier-Ploeger, Prof.Dr. Angelika (2005) Validierung: Charakterisierte Methoden für klare Fragen. [Validation: Characterised methods for clear questions.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Kahl, Dr. Johannes; Busscher, Dr. Nicolaas; Mergardt, Gaby; Mäder, Dr. Paul; Dubois, Dr. David and Ploeger, Prof. Dr. Angelika (2008) Authentication of organic wheat samples from a long-term trial using biocrystallization. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Kahl, Dr. Johannes; Huber, Machteld; Busscher, Dr. Nicolaas; Kretschmer, Sebastian; Andersen, Dr. Jens-Otto; Mergardt, Gaby; Paulsen, Marianne; Doesburg, Paul and Meier-Ploeger, Prof.Dr. Angelika (2005) Entwicklung der Biokristallisation für die Unterscheidung von Proben mittels computerunterstützter Texturanalyse und visueller Bildauswertung. [Development of the bio crystallization method using computerized texture analysis and visual evaluation methods.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Kahl, J. and Kretzschmar, U. (2009) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Workshop at: [Submitted]

Kahl, J.; van der Burgt, G.H.M.; Kusche, D.; Bügel, S.; Busscher, N.; Hallmann, E.; Kretzschmar, U.; Ploeger, A.; Rembialkowska , E. and Huber, M. (2010) Organic Food Claims in Europe. Food Technology, , pp. 38-46.

Kahl, Johannes (2015) Fast methods for authentication of organic plant based foods. [Fast methods for authentication of organic plant based foods.] Universität Kassel, Fachbreich Ökologische Agrarwissenschaften, D-Witzenhausen .

Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta and Załecka, Aneta (2012) Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture, online, - .

Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo and Seljåsen, Randi (2010) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen , Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.

Kaiblinger, Karin and Zehetgruber, Rosemarie (2006) Diätzusammensetzung und Veränderungen im Lebensstil: Interaktionen mit der biologischen Produktion. [Diet composition and lifestyle changes: interactions with organic production.] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Kaiblinger, Karin and Zehetgruber, Rosemarie (2014) Organic School Fruit Scheme in Vienna. Poster at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Kaltenecker, M.; Kratochvil, R. and Freyer, B. (2003) Ernährungssicherung durch Ökologischen Landbau am Beispiel der Region Mostviertel- Eisenwurzen. In: Freyer, B. (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau. Ökologischer Landbau der Zukunft., Universität für Bodenkultur, Institut für Ökologischen Landbau, Wien, pp. 665-666.

Kamoga, Gerald; Mwine, Julius and Ssekyewa, Charles (2018) Efficacy Evaluation of Selected Biorational Combinations in the Management of Tomato Blight. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 27-32.

Kampermann, Ivonne; Bautze, David; Mapili, Millicent; Musyoka, Martha W.; Karanja, Edward N.; Fiaboe, Komi K.M.; Irungu, Janet and Adamtey, Noah (2024) Insecticide contamination in organic agriculture: Evidence from a long-term farming systems comparison trial. Crop Protection, 177 (106529), pp. 1-7.

Kapolna, Emese; Laursen, Kristian Holst; Husted, Søren and Larsen, Erik H. (2012) Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. Food Chemistry, 133 (3), pp. 650-657.

Kappert, DI Rita (2006) Elektrochemischer Qualitätstest mittels P-Wert. [Electrochemical Quality test using the P-Value Determination.] Speech at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Kargo, Morten (2019) SOBcows posterpræsentation til statusmøde. Poster at: SOBcows statusmøde, Haraldskær Sinatur Hotel, Skibetvej 140, 7100 Vejle, 20190904. [Unpublished]

Kargo, Morten; Hjortø, Line; Slagboom, Margot; Thomasen, Jørn Rind; Buitenhuis, Albert Johannes; Hein, Lisa; Pedersen, Jørn and Munk, Arne (2016) SOBcows - Specialized organic breeding goals and breeding schemes within dairy production. Keynote presentation at: Nordic workshop in dairy cattle genetics and genomics, Park Inn, København, 25. - 26. april 2016.

Karhu, S.; Hellström, J.; Hietaranta, T.; Mattila, P.; Pihlava, J.-M. and Tahvonen, R.T. (2010) MTT's berry varieties - rich in phytochemicals. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Karjalainen, Reijo; Stewart, Derek; McDougall, Gordon J.; Hilz, Hauke; Anttonen, Mikko; Saviranta, Niina; Mattila, Pirjo and Törrönen, Riitta (2008) Understanding health-promoting bioactive compounds in blackcurrants and their agronomic improvement. In: Book of abstracts, COST-Action 863 Euroberry Research, p. 28.

Karl, H.; Hilge, V.; Kroeger; Manthey-Karl, M.; Meyer, C.; Ostermeyer, U.; Lehmann, I. and Rehbein, H. (2004) Qualitätsvergleich von Regenbogenforellen aus konventioneller und ökologisch zertifizierter Aufzucht als Voraussetzung für eine Verbesserung der Wettbewerbsfähigkeit von Bioforellen. [Comparative quality of rainbow trout from conventional and ecologically certified farming.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Karl, H.; Rehbein, H.; Manthey-Karl, M.; Meyer, C.; Ostermeyer, U.; Lehmann, I.; Schubring, R.; Kroeger, M. and Hilge, V. (2004) Biofisch – Qualitätsvergleich zwischen konventionellen und ökologisch produzierten Forellen. [Comparative quality of rainbow trout from conventional and ecologically certified farming.] In: Rahmann, G. and Kühne, S. (Eds.) Ressortforschung für den ökologischen Landbau, Federal Agricultural Research Centre (FAL), D-Braunschweig (Sonderheft 273), pp. 55-67.

Kastberg, Peter (2014) På vej mod en øko-label version 2.0? Økologi & Erhverv, 7 February 2014, 538, p. 10.

Kayaardı, Semra; Önenç, Alper; Hanoğlu, Hülya and Ak, İbrahim (2010) Güney Marmara Şartlarında Konvasiyonel ve Organik Yetiştirilen Kıvırcık Kuzuların Et Kalite Özellikleri. [Meat Quality of Conventional and Organic Reared Kıvırcık Lambs Under South Marmara Conditions.] Paper at: Türkiye IV. Organik Tarım Sempozyumu, Erzurum, 28 Haziran - 1 Temmuz 2010.

KAZIMIERCZAK, RENATA; JABŁOŃSKA , PAULINA and REMBIAŁKOWSKA, EWA (2014) Analysis of organic and conventional beetroot juice assortment in Warsaw shops and consumer sensory evaluation of selected products. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 917-920.

Kellerhals, Markus and Eigenmann, Christian (2006) Beurteilung der Fruchtqualität beim Apfel im Rahmen des EU-Projekts Hidras. [Evaluation of apple fruit quality within the EU project Hidras.] In: Boos, Markus (Ed.) ecofruit - 12th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing: Proceedings to the Conference from 31st January to 2nd February 2006 at Weinsberg/Germany, Fördergemeinschaft Ökologischer Obstbau e.V. (FÖKO), Weinsberg, Germany, pp. 165-171.

Kempf, Isabelle; Kerouanton, Annaëlle; Bougeard, Stéphanie; Nagard, Bérengère; Rose, Valérie; Mourand, Gwénaëlle; Österberg, Julia and Bengtsson, Björn O. (2017) Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance. Frontiers Microbiology, 8 (955), pp. 1-9.

Kendall, H.; Naughten, P.; Kuznesof, S.; Raley, M.; Dean, M.; Clark, B.; Stolz, H.; Home, R.; Chang, M. Y.; Zhong, Q.; Brereton, P. and Frewer, L. J. (2018) Food fraud and the perceived integrity of European food imports into China. PloS ONE, 13 (5), pp. 1-27.

Kengeter, Brigitte (2004) Die Bedeutung von Schafmilch für die menschliche Ernährung unter Berücksichtigung des Angebots auf dem Bio-Markt. Schriftenreihe des Arbeitskreises für Ernährungsforschung, no. 2. Arbeitskreis für Ernährungsforschung e.V. .

Kengeter, Brigitte (2003) Die Bedeutung von Ziegenmilch für die menschliche Ernährung unter Berücksichtigung des Angebotes auf dem Bio-Markt. [The significance of goat milk in human nutrition considering availability on the organic market.] Schriftenreihe des Arbeitskreises für Ernährungsforschung, no. 1. Arbeitskreis für Ernährungsforschung .

Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas and Niggli, Urs (2006) Bio - die bessere Alternative. Schweizer Zeitschrift für Ernährungsmedizin (3+4), pp. 7-11.

Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas and Niggli, Urs (2006) Qualität von Bio-Produkten. Bio - die bessere Alternative? Ökologie & Landbau, 140 (4/2006), pp. 47-49.

Keres, Indrek; Alaru, Maarika; Talgre, Liina; Luik, Anne; Eremeev, Viacheslav; Sats, Andres; Jõudu, Ivi; Riisalu, Anu and Loit, Evelin (2020) Impact of Weather Conditions and Farming Systems on Size Distribution of Starch Granules and Flour Yield of Winter Wheat. Agriculture, 2020 (10), pp. 1-11.

KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle and DENIS, Martine (2014) Campylobacter in organic and conventional pig productions in France: occurrence, antibiotic resistance and genetic diversity. In: Proceeding of FoodMicro2014 , p. 462.

KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle and DENIS, Martine (2014) Campylobacter in organic and conventional pig productions in France: occurrence, antibiotic resistance and genetic diversity. In: Proceeding of FoodMicro2014 , p. 462.

KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle and DENIS, Martine (2014) Campylobacter chez les porcs biologiques et conventionnels: prévalence et antibiorésistance. In: Proceeding des Journées de la recherche porcine 2014, p. 26.

Kerouanton, Annaëlle; Nagard, Bérengère; Rose, Valérie; Samson, Vivien and Denis, Martine (2017) First description of Campylobacter lanienae from feces of organic and conventional pigs, in France. Poster at: 19th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Nantes, 11-14 septembre 2017.

KEROUANTON, Annaëlle; ROSE, Valérie; CHIDAINE, Bérengère; KEMPF, Isabelle and DENIS, Martine (2014) Résistance à la tétracycline et diversité génétique d’Escherichia coli isolés de porcs biologiques et de porcs conventionnels. [Comparison of organic and conventional pig productions on prevalence, antibiotic resistance and genetic diversity of Escherichiacoli.] In: Proceeding des Journées de la recherche porcine 2014, pp. 179-180.

KEROUANTON, Annaëlle; ROSE, Valérie; CHIDAINE, Bérengère; KEMPF, Isabelle and DENIS, Martine (2013) Comparison of organic and conventional pig productions on prevalence, antibiotic resistance and genetic diversity of Escherichia coli. Speech at: 9th International Symposium On Epidemiology and Control Of Foodborne Pathogens In Pork, Portland, Maine, USA, 9-12 September, 2013. [Completed]

KEROUANTON, Annaëlle; ROSE, Valérie; EVEN, Maxime; HOUARD, Emmanuelle and DENIS, Martine (2013) Prevalence and genetic diversity of Salmonella in organic and conventional pig productions in France. In: Proceedings I3S, Genevière Clément et Pierre Colin, Saint-Malo, France, pp. 279-280. [Unpublished]

KEROUANTON, Annaëlle; ROSE, Valérie; HOUARD, Emmanuelle and DENIS, Martine (2013) Occurrence and genetic diversity of Salmonella in organic and conventional pig productions in France. In: Proceedings IMMEM 10, p. 98. [Completed]

Keskitalo, Marjo; Ketoja, Elise; Kontturi, Markku; Mäki, Maarit; Pihlava, Juha-Matti; Rantamäki, Pirjo and Tupasela, Tuomo (2007) Buckwheat - an old crop with new health prospects. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 23-26.

Kesse-Guyot, E.; Péneau, S.; Méjean, C.; Szabo de Edelenyi, F.; Galan, P.; Hercberg, S. and Lairon, D. (2013) Consumers of organic products in France: first results of the Nutrinet-Santé cohort. [Profil des consommateurs de produits bio en France : premières données de l’Etude Nutrinet-Santé.] Innovations Agronomiques, 32, pp. 15-20.

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten and Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82.

Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne and Thybo, Anette K. (2006) Sensory evaluation of juice from different organic blackcurrant cultivars. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær and Thorup-Kristensen, Kristian (2007) Nyt projekt om sundhed af økologiske grøntsager. Gartner Tidende, 2007, 123 (3), pp. 34-35.

Kidmose, Ulla; Jensen, Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn and Thorup-Kristensen, Kristian (2015) Baking performance and sensory quality of organic wheat cultivars. Journal of Cereal Science, xx (xx), xx-xx. [draft]

Kidmose, Ulla; Jensen, Sidsel and Thorup-Kristensen, Kristian (2013) Betydningen af komposttype for kvaliteten af økologisk hvedebrød. INyt, August 2013, 3, pp. 6-7.

Kidmose, Ulla; Jensen , Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn and Thorup-Kristensen, Kristian (2015) The effect of nutrient supply on the baking quality of organic wheat cultivars. Journal of cereal science, xx (xx), xxx-xxx. [Unpublished]

Kijlstra, Aize; Eissen, Okke A.; Cornelissen, Jan; Munniksma, Klaske; Eijck, Ineke and Kortbeek, Titia (2004) Toxoplasma gondii Infection in Animal-Friendly Pig Production Systems. Investigative Ophthalmology and Visual Science, 45, pp. 3165-3169.

Kijlstra, Prof.Dr. Aize; Hoogenboom, Dr. Ron and Traag, Dr. Wim (2008) Controlling egg dioxin levels from laying hens with outdoor run. Animal Sciences Group of Wageningen UR , Animal Production.

Kijlstra, Prof.Dr. Aize and Jongert, Dr. Erik (2008) Control of the risk of human toxoplasmosis transmitted by meat. International Journal for Parasitology, 38 (12), pp. 1359-1370.

Kilcher, Lukas (2006) Mit Biolandbau aus der Armut. Nord - Süd - Forum, January 2006, p. 13.

Kilcher, Lukas (2005) Bio-Landbau als Chance für eine nachhaltige Entwicklung. [Organic Farming as an Opportunity for Sustainable Development.] Ökologie & Landbau, 3/2005 (135), pp. 14-17.

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2015) The Danish Food Communities - Denmark. Aarhus University , Department of Agroecology.

Kjellsson, Gösta (2004) Retningslinier for overvågning af GMP spredning til økologiske marker. In: Tools for protection against contamination by GMO. . [Unpublished]

Klanovicz, Jó (2010) Toxicidade e produção de maçãs no sul do Brasil. [Toxicity and apple production in southern Brazil.] História, Ciências, Saúde-Manguinhos, 17 (01), pp. 67-85.

Klima, Prof. Dr. Herbert (2006) Lebensmittelqualität und Biophotonen. [Food Quality and Biophotons.] Speech at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Klöble, Ulrike and Bolduan, Jana (2021) Plausibilitätskennzahlen für die Kontrolle der Erzeugung und Verarbeitung von Ökoprodukten gemäß den EU-Rechtsvorschriften für den Ökologischen Landbau. [Reference figures for organic farming and processing inspec-tions according to the legal standards required by the EC Or-ganic Farming Regulation.] Kuratorium für Technik und Bauwesen in der Landwirtschaft (KTBL), D-Darmstadt .

Kneifel, Wolfgang (2017) Raw milk and allergy prevention – a possible feature for organic milk? In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 85-86.

Knight, C. and Stanley, R. (2007) HACCP based quality assurance systems for organic food production systems. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Knuthsen, Pia; Soeltoft, Malene; Laursen, Kristian Holst; Bysted, Anette; Madsen, Katja H; Nielsen , John; Halekoh, Ulrich and Husted, Søren (2011) OrgTrace – No Difference in Levels of Bioactive Compounds found in Crops from Selected Organic and Conventional Cultivation Systems. In: Proceedings of the First International Conference on Organic Food Quality and Health Research.

Koerber, Karl von and Kretschmer, Jürgen (2000) Zukunftsfähige Ernährung - Gesundheits-, Umwelt-, Wirtschafts- und Sozialverträglichkeit im Lebensmittelbereich [Sustainable nutrition - health, environmental, economic and social compatibility in the food sector]. Zeitschrift für Ernährungsökologie, 1 (1), pp. 39-46.

Koesling, Matthias (2000) Beiting og "riktig" kraftfôr gir kjøtt og melk som inneholder mer CLA. [Influence of feed on CLA in meat and milk.] Økologisk Landbruk (2), pp. 38-39.

Koesling, Matthias; Birkeland, Liv and Behrens, Gesine (2007) Organic hospital food is desired by patients and engages the kitchen. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Koesling, Matthias; Birkeland, Liv and Behrens, Gesine (2006) Organic food at the hospital: desired by patients and engaging the kitchen. Working paper, Bioforsk Organic Food and Farming Division, Bioforsk Norwegian Institute for Agricultural and Environmental Research . [Unpublished]

Koesling, Matthias; Grøva, Lise and Serikstad, Grete Lene (2007) Egg og kyllingkjøtt på økologisk vis. Bioforsk TEMA, no. 9. Bioforsk , Bioforsk Økologisk.

Koesling, Matthias; Holten, Jon Magne and Serikstad, Grete Lene (2007) Økologisk landbruk og matvaresikkerhet. Bioforsk TEMA, no. 14. Bioforsk , Bioforsk Økologisk.

Koesling, Matthias and Serikstad, Grete Lene (2007) Økologisk korn. Bioforsk TEMA, no. 10. Bioforsk , Bioforsk Økologisk.

Koesling, Matthias and Serikstad, Grete Lene (2007) Plantevern i vanlig og økologisk landbruk. Bioforsk TEMA, no. 12. Bioforsk , Bioforsk Økologisk.

Koesling, Matthias and Solemdal, Liv (2003) Økologisk mat på "store fat". [Organic meal at Out Of Home kitchen.] Økologisk Landbruk, 3, pp. 32-34.

Kokko, Harri; Hukkanen, Anne and Kärenlampi, Sirpa (2007) Cultivated sweet rowanberries have high phenolic content and antioxidant capacity. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 17.

Kokko, Harri; Hukkanen, Anne; Kostamo, Katri; Markkula, Paavo and Kärenlampi, Sirpa (2007) Arctic bramble, berry with unique aroma is a rich source of phytochemicals. Cultivation is still problematic. In: NJF Report, Nordic Association of Agricultural Scientists, p. 45.

Kokornaczyk, Maria; Kahl, Dr. Johannes; Roose, Marco; Busscher, Dr. Nicolaas and Ploeger, Prof. Dr. Angelika (2008) Organic wheat quality from a defined Italian field-trial. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Kolanoski, J.; Weis, K.; Zimmermann, C.; Häring, A. M. and Bichler, B. (2003) Verarbeitung und Vermarktung von ökologischem Schweinefleisch in Baden-Württemberg. [Processing and marketing of organic pork in Baden-Württemberg.] Landinfo Baden-Württemberg (4/2003).

Koller, Martin (2018) Sicher ins Lager: Darauf achten bei der Ernte. Gemüseblatt, October 2018 (5), p. 4.

Koller, Martin (2018) Keine weisse Watte am Lager! Gemüseblatt, August 2018 (04), p. 4.

Koller, Martin (2018) Bring sie heim – aufgepasst bei der Karottenernte. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . Online at https://www.bioaktuell.ch/pflanzenbau/gemuesebau/karottenernte.html, accessed on: 22 February 2019.

Koller, Martin (2011) Hofdünger im Biogemüsebau sicher einsetzen: Was gilt es zu beachten? Speech at: ERFA Biogemüsebau, CH-Frick, 17. November 2011. [Completed]

Koller, Martin (2011) Hofdünger im Biogemüsebau sicher einsetzen: Was gilt es zu beachten? Paper at: Tagung der Öko-Gartenbauberater , Grünberg (DE), 25.-27.Oktober 2011. [Unpublished]

Koller, Martin (2011) Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production. FiBL-Merkblatt, no. 1562. Forschungsinstitut für bioloigschen Lanbau (FiBL), CH-Frick.

Koller, Martin; Duffy, Brion and Widmer, Franco (2011) Hofdüngereinsatz im Gemüsebau. Schweizer Bauer, 26 August 2011, p. 24.

Koller, Martin; Duffy, Brion and Widmer, Franco (2011) Vorsicht beim Hofdüngereinsatz im Gemüsebau. Bauernzeitung, 26 August 2011, p. 27.

Kompetenzzentrum Ökolandbau, Niedersachsen (Hrsg.) (2004) Versuche im ökologischen Gemüsebau in Niedersachsen 2003 - Ergebnisse, Analysen, Empfehlungen. [Experiments in organic vegetable production in Lower Saxony in 2003.] .

Kompetenzzentrum Ökolandbau Niedersachsen (2007) Versuche im ökologischen Gemüsebau in Niedersachsen 2006 - Ergebnisse, Analysen, Empfehlungen. [Experiments in organic vegetable production in Lower Saxony in 2006.] Kompetenzzentrum Ökolandbau Niedersachsen GmbH, D-Visselhövede .

Kompetenzzentrum Ökolandbau Niedersachsen (2005) Versuche im ökologischen Gemüsebau in Niedersachsen 2004 - Ergebnisse, Analysen, Empfehlungen. [Experiments in organic vegetable production in Lower Saxony in 2004.] .

Kongsted, A.G. and Therkildsen, M. (2013) KAN SLAGTESVIN VOKSE PÅ DET DE FINDER I MARKEN OG HVORDAN SMAGER KØDET. Workshop at: Temadag om økologisk svineproduktion, Hovborg Kro, 13. juni 2013. [Unpublished]

Kopainsky, Birgit; Frehner, Anita and Müller, Adrian (2020) Sustainable and healthy diets: Synergies and trade-offs in Switzerland. Systems Research and Behaviour Science, online, pp. 1-20.

Kopp, Christian and Bantle, Michael (2018) Module 4.4 Smart Drying/Möglichkeiten zur Überwachung der Produktqualität und Anpassung der Trocknungsbedingungen /Monitorare la qualità di un prodotto durante la disidratazione. [Module 4.4 Smart Drying.] SINTEF Energi AS + Thermal energy, Trondheim, Norway .

Kopp, Christian and Bantle, Michael (2018) Monitorare la qualità di un prodotto durante la disidratazione (Module 4.4). SINTEF Energi AS + Thermalenergy, Trondheim, Norway .

Korsgaard, Maren (2012) Hold dine frugttræer sunde. .

Koszyczarek, Henrik Hindby (2022) Græsfodring kan give tyrekalve fra mælkeproduktion et økologisk formål. Økologisk landbrug, 23 December 2022, 681, p. 8.

Kotschi, Johannes (2008) Agrobiodiversity is essential for coping with climate change. Speech at: BioFach Congress 2008, NürnbergMesse, Nuremberg, Germany, February 21-14, 2008.

Kotschi, Johannes (2007) Adaptation to Climate Change and the Role of Agrobiodiversity. [Adaptation to climate change and the role of agrobiodiversity.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

{Tool} Greening urban gardens with local vegetable varieties (Liveseed Practice Abstract). Creator(s): Koutis, Kostas and Vakali, Christina. Issuing Organisation(s): AEGILOPS - The Greek Network for Biodiversity and Ecology in Agriculture. Liveseed Practice Abstract, no. 29. (2020)

Kramer, Eckart; Marz, Oliver; Röpert, Christin; Reckin, Ron; Lienig, Frank; Vogel, Julia; Kuhpfahl, Isabell; Dolle, Kim and Manger, Reinhard (2019) Voraussetzungen für die Einführung von Warenwirtschaftssystemen in Lebensmittelunternehmen – Lastenheft für Unternehmen. [Requirements for the implementation of enterprise resource planning system in food enterprises - requirements to enterprisesn – Lastenheft für Unternehmen.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Workshop im Rahmen der 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 7. März 2019.

Kramer, Eckart; Bandick, Niels; Seidler, Tassilo; Schl, Oliver and Mautschke, Hans-Hagen (2013) Mikrobiologische Sicherheit und Sensorik von zwei Rindfleisch-Reifesystemen unter handwerklichen Produktionsbedingungen. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Kratochvil, R.; Kaltenecker, M. and Freyer, B. (2004) The ability of organic farming to nourish the Austrian people: an empirical study in the region Mostviertel-Eisenwurzen (A). Renewable Agriculture and Food Systems, pp. 47-56.

Krause, Tanja; Böhm, Herwart; Loges, Ralf; Taube, Friedhelm and Haase, Norbert U. (2005) Einfluss unterschiedlicher Kleegrasnutzungssysteme auf Ertrag, Sortierung und Qualität ökologisch erzeugter Verarbeitungskartoffeln. [Effect of different management systems of clover grass on yield, grading and quality of organic potatoes for processing.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Krause, Tanja; Haase, Thorsten; Böhm, Herwart; Heß, Jürgen; Loges, Ralf and Haase, Norbert U. (2005) Erzeugung von Verarbeitungskartoffeln im Ökologischen Landbau: Effekt von Standort und Sorte auf Ertragsstruktur und die Qualität von Pommes frites. [Production of potatoes for processing in organic farming: effect of site and variety on yield structure and quality of Potato chips.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Krauss, Maike; Perrochet, Frederic; Grosse, Meike and Mäder, Paul (2021) Biodynamische Präparate im Ackerbau - Ergebnisse aus einem Langzeitversuch in Frick in der Schweiz. Lebendige Erde, 2021, 6, pp. 41-45.

Krebs, Adrian (2014) Die Herstellung von Bioglace ist nicht immer ein Schleck. bioaktuell, 2014, 7, p. 21.

Krebs, Adrian and Spuhler, Markus (2014) Italianità in der Genfer Banlieue. bioaktuell, 2014, 6, p. 25.

Krebs, Adrian and Spuhler, Markus (2014) Wir wollen uns beim Menuplan von der Natur leiten lassen. bioaktuell, 2014, 4/14, p. 24.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Durabilité et qualité des aliments biologiques. Dossier / Faktenblatt. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Nachhaltigkeit und Qualität biologischer Lebensmittel. Dossier/Faktenblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Sustenabilitatea și calitatea alimentelor ecologice. 1 edition. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Ustoychivost' i kachestvo organicheskikh produktov pitaniya. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.

Kretzschmar, Ursula; Speiser, Bernhard and Schleiffer, Mirjam (2021) Résidus de pesticides dans les produits bio: Heureusement rares et faibles. Bioactualités, 2021 (5), pp. 16-17.

Kretzschmar, Ursula and Kerbage, Laurent (2007) Keine Schädlichen Transfette bei Knospe und Demeter. bioaktuell, 2007, 3/07, p. 16.

Kretzschmar, Ursula and Schmid, Otto (2011) Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 111-116.

Kretzschmar, Ursula ; Seidel, Kathrin ; Liebl, Boris and Hofmann, Severine (2012) Zusatzstoff-Dossiers. Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel. [Alternatives to using additives in the processing of organic foods and avoiding or reducing the use of additives to guarantee and improve the quality of organic foods.] Zusatzstoff-Dossiers. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main .

Krieger, J.P.; Pestoni, G.; Cabaset, S.; Brombach, C.; Sych, J.; Schader, C.; Faeh, D. and Rohrmann, S. (2019) Dietary Patterns and their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH. Nutrients, 11 (1), p. 62.

Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Faeh, David and Rohrmann, Sabine (2020) Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability–Adjusted Life Years: A Feasibility Study. Nutrients, 12 (3), p. 833.

Kristensen, Erik Fløjgaard (2004) Tørring og rensning af korn. [Drying and cleaning of grain.] MånedsMagasinet Mark, January 2004 (1), p. 66.

Kristensen, Erik Fløjgaard (2001) Tromletørring god til øko-korn. Økologisk Jordbrug, June 2001, p. 9.

Kristensen, Erik Fløjgaard; Sørensen, Claus Grøn and Schmutz, Ulrich (2019) Deliverable 6.2: Feasibility of designed scenarios. Aarhus University , Department of Electrical and Computer Engineering.

Kristensen, Scientist Erik Fløjgaard (2003) Tromletørring skal sikre kvalitetskorn. [Drum drying, a method to ensure high-quality grain.] Økologisk Jordbrug, August 2003 (293), p. 6.

Kristensen, Helene (2022) GrOBEat på Food Festival. ICROFS.

Kristensen, Erik Steen; Alrøe, Hugo Fjelsted and Hansen, Birgitte (2002) Food safety in an organic perspective. In: Proceedings of the 14th IFOAM Organic World Congress, Canadian Organic Growers (COG), p. 210.

Kristensen, Hanne L. (2010) Økologisk kvalitet – fra jord til bord. Økologi og erhverv, 13 August 2010, 460, p. 10.

Kristensen, Hanne L. (2010) Økologisk kvalitet i hele produktionskæden. Landbrugsavisen, 6 August 2010, p. 10.

Kristensen, Hanne Lakkenborg (2019) Grønsager er fremtiden. ICROFS. Online at https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/groentsager-er-fremtiden/, accessed on: 26 June 2020.

Kröckel, L.; Albert, T.; Düthorn, T. and Gareis, M. (2004) Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion. [Microbiological Quality of Organically Produced Meat Products.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Kröger, Melanie; Goldkorn, F. and Pape, Jens (2017) Die Wertschöpfungskette unverpackter Lebensmittel Perspektiven und Herausforderungen. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 7. -10. März 2017.

Kubersky, Ulrike and Boecking, Otto (2007) Varroabehandlung - Beigeschmack unerwünscht. Deutsches Bienenjournal (7), pp. 16-17.

Kuchtová, Perla (2009) The use of genetically modified organisms from the perspective of organic farming. [Využívání geneticky modifikovaných organismů z pohledu ekologického zemědělství.] In: Bulletin České společnosti experimentální biologie rostlin a Fyziologické sekce Slovenské botanické společnosti, Česká společnost experimentální biologie rostlin, Jinonická 80, Praha 5, 2009 (1), no. MK ČR E 13255, pp. 14-25.

Kühne, Stefan and Schwarz, Jürgen (2023) Regulierung des Kartoffelkäfers (Leptinotarsa decemlineata SAY, 1824) mit naturstofflichen Pflanzenschutzmitteln. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Kuht, Jaan; Eremeev, Viacheslav; Talgre, Liina; Tein, Berit; Alaru, Maarika and Luik, Anne (2014) Herne saak ja kvaliteet maheviljeluses olenevalt orgaanilise väetamise viisist. [Pea yield and quality depending on organic fertilizing.] In: Metspalu, Luule and Luik, Anne (Eds.) Kogumik "Teaduselt mahepõllumajandusele", pp. 51-55.

Kundaji, Deepika (2014) Conserving Vegetable Diversity in a Home-Based Seed Production Garden. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Künsch, U.; Höhn, E.; Schärer, H.; Hesford, F.; Schneider, K. and Koller, M. (2003) Karotten von der Saat bis zum Teller - Einfluss von Sorte, Standort, Jahr, Anbauweise und Lagerung auf den Carotingehalt. [Les carottes – du semis à l’assiette: Influence de la variété, du site et de la méthode de production, de l’année, et du stockage sur la teneur en carotène.] Der Gemüsebauer/ Le Maraîcher (1), pp. 4-7.

Kunz, Peter; Buchmann, Markus and Cuendet, Catherine (2000) Backqualität und/oder Brotqualität? Lebendige Erde, 2000, 5/2000, pp. 38-41.

Kurze, E.; Kock, V.; Lo Scalzo, R; Olbricht, K. and Schwab, Wilfried (2018) Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content. Nutrients MDPI, 10, p. 857.

Kurze, E.; Lo Scalzo, R; Campanelli, G. and Schwab, Wilfried (2018) Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum. PlosOne, 13 (6), pp. 1-18.

Kurze, E. and Schwab, Wilfried (2017) Konfitüren, Säfte und Trocknung biologisch angebauter Lebensmittel: Was geschieht mit Allergenen während der Verarbeitung? Paper at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Kusche, D.; Sahm, H. and Baars, T. (2009) Konsum ökologischer Milch aus gesundheitlichen Gründen - Eine qualitative Erhebung auf deutschen Demeter Milchviehbetrieben und bei ihren Kunden. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kvam, Gunn-Turid (2014) Healthy growth in mid-scale values based food chains. In: Programme and Books of Abstracts - Farming systems facing global challenges: Capacities and strategies, 11th European IFSA Symposium, 1-4 April 2014 in Berlin, Germany, p. 57.

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2015) Full case study report: Kolonihagen - Norway. Centre for Rural Research .

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2015) Full case study report: Røros Dairy - Norway. Centre for Rural Research .

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2015) Full case study report: Røros Meat - Norway. Centre for Rural Research .

Kymäläinen, Hanna-Riitta (2007) Cadmium and fatty acid contents of linseed in Finland. Paper at: Trends and perspectives in agriculture : NJF 23 rd congress, Copenhagen, 26 to 29 June 2007.

Kymäläinen, Hanna-Riitta and Sjöberg, Anna-Maija (2006) Cadmium content of Finnish linseed and estimated consumer intake. Agricultural and Food Science, 15 (1), pp. 3-11.

Køpke, Majken Vitfell (2022) Projekt GrOBEat - Græsfodret økologisk kalvekød - kvaliteten af kød fra 8 måneders kalve. Thesis, Aarhus University , Department of Food Science. , Aarhus N.

LAIRON, D. (2009) The quality of organic products. [La qualité des produits de l’agriculture biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 281-287.

Laithier, C.; Bedoin, F.; Albert, F.; Legrand, I.; Nicolazo De Barmon, A.; Bourin, M.; Berton, M.; Bühl, V.; Eppenstein, R.; Cartoni Mancinelli, A.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Couzy, C.; Berri, C. and Martin, B. (2023) The INTAQT project: stakeholders’ perceptions and points of view on products quality. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 829.

Lamine, Claire (2015) Full case study report: Biocoop - France. INRA , Ecodéveloppement.

Lamine, Claire (2015) HealthyGrowth - France - Biocoop case study Fact sheet. .

Lamine, Claire (2015) Reconnecter agriculture et alimentation : Des liens directs entre paysans et consommateurs bio… vers des changements plus larges des systèmes agri-alimentaires ? [To reconnect agriculture and food : direct links between farmers and organic consumers to broader changes in agri- food systems ?] Speech at: AG Corabio, Sainte-Colombe, France, March 26 2015. [Completed]

Lamine, Claire (2015) Sustainability and resilience in agrifood systems: reconnecting agriculture, food and the environment. In: Sociologia Ruralis, 55 (1), pp. 41-61.

Lamine, Claire (2014) Healthy Growth - France - Biocoop case study report. .

Lamine, Claire (2013) Sustainability and resilience in agrifood systems: Claims, controversies and paradigms. Speech at: XXV ESRS Congress, Florence, Italy, 29 july - 1st August 2013. [Completed]

Lamine, Claire and Bui, Sibylle (2015) HealthyGrowth - France - Biovallée case study Fact sheet. .

Lamine, Claire and Bui, Sibylle (2015) Healthy Growth : Biovallée Case Study Report. .

Lamine, Claire; Bui, Sibylle and Cardona, Aurélie (2015) Healthy-growth WP2 - Organic values-based food chains in France. State of the art review. .

Lamine, Claire; Egon, N and Bui, Sibylle (2016) Maintien des valeurs dans la croissance de la bio. Enseignements du projet HealthyGrowth. [Maintaining core values during the growth process of organic food chains. Lessons from HealthyGrowth project.] In: Innovations Agronomiques, 51, pp. 139-150.

Land, Anita Marlene (2018) Satser på produktutvikling. Agropub. Online at https://www.agropub.no/fagartikler/satser-pa-produktutvikling, accessed on: 2018.

Landau, Bettina (2010) Differenzierende Methoden für die Unterscheidung zwischen Bio und Konventionell. Paper at: BioFach 2010, Deutschland, Nürnberg, 17. – 20.02.2010. [Completed]

Landau, Bettina; Boner, Markus; Hofem, Sabine; Langenkämper, Georg; Niehaus, Karsten and Mende, Gudrun (2011) Methoden für die Unterscheidung von ökologisch und konventionell erzeugten Lebensmitteln. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main .

Landau, Bettina; Koller, Martin and Mäder, Paul (2011) PathOrganic - Identification of Critical Control Points for organic vegetable crops. Research Institute of Organic Agriculture (FiBL), Frick.

Landert, Jan; Frehner, Anita; Weiner, Mareike; Thörig, Reto and Weiss, Monika (2022) Schritte zu einer umweltfreundlicheren Gemeinschaftsgastronomie. 1 edition. FiBL-Merkblatt. FiBL, Bio Suisse, CH-Frick.

Landert, Jan; Frehner, Anita; Weiner, Mareike; Thörig, Reto and Weiss, Monika (2022) Vers une restauration collective plus respectueuse de l’environnement. Fiche technique. Institut de recherche de l'agriculture biologique FiBL, Bio Suisse, CH-Frick.

Landert, Jan; Schader, Christian; Moschitz, Heidrun and Stolze, Matthias (2017) A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability, 9 (4), pp. 1-21.

Landsmann, Stephan and Hoppe, Harald (2009) Entwicklung und Identifizierung geeigneter Zusatzstoffe und Hilfsmittel im Verarbeitungsprozess ökologischer Lebensmittel, insbesondere zur Verwendung im Herstellungsprozess kalter und heißer Öko-Convenience-Produkte. [Development and identification of suitable additives and aids during the processing process of organic food, in particular for use in the production process of cold and hot organic convenience products.] Bio-Catering Marbachshöhe GmbH, D-Kassel .

{Project} Charakterisierung von Getreide aus ökologischem und konventionellem Anbau - Anwendung von Protein-Profiling-Techniques und Inhaltsstoffanalysen. [Characterisation of cereal grain from organic and conventional farming – application of protein profiling techniques and analysis of individual compounds.] Runs 2005 - 2007. Project Leader(s): Langenkämper, Dr. Georg, Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, D-Detmold .

Langenkämper, G.; Zörb, C.; Seifert, M.; Mäder, P.; Fretzdorff, B. and Betsche, T. (2006) Nutritional quality of organic and conventional wheat. Journal of Applied Botany and Food Quality (80), pp. 150-154.

Langenkämper, G.; Zörb, C. and Betsche, T. (2007) Charakterisierung von Getreide aus ökologischem und konventionellem Anbau - Anwendung von Protein-Profiling-Techniques und Inhaltsstoffanalysen. [Characterisation of cereal grain from organic and conventional farming – application of protein profiling techniques and analysis of individual compounds.] Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, D-Detmold , Institut für Sicherheit und Qualität bei Getreide.

Lanzon, N.; Kahl, J. and Ploeger, A. (2009) Nanotechnology in the context of organic food processing. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Larsen, Mette Krogh (2009) Afgræsning og bælgplanter bevarer smagen i mælken. Ny Kvægforskning, August 2009, pp. 6-7.

Larsen, Mette Krogh (2009) Økologisk mælk og afgræsning. Økologisk Jordbrug, 26 June 2009.

Larsen, Mette Krogh (2010) ORMILKQUAL, presentation of project. Speech at: Formidlingsdag , 4 October 2010. [Unpublished]

Larsen, Mette Krogh; Fretté, Xavier C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen and Nielsen, J.H. (2011) Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague Czech Republic, p. 153.

Latvala, Terhi (2007) Food safety risks and consumers' demand for credence characteristics. Paper at: Trends and perspectives in agriculture : NJF 23 rd congress, Copenhagen, 26 to 29 June 2007.

Lau Baggesen, Dorte; Nygaard Jensen, Annette and Dalsgaard, Anders (2007) Forebyggelse af smitstoffer i økologisk frugt og grønt. FØJOenyt, November 2007.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health - status and perspectives. In: NJF-Seminar 369 - Organic Farming for a New Millennium - status and future challenges, pp. 55-58.

Lauridsen, Charlotte (2009) Er økologiske gulerødder sundere end konventionelt dyrkede? [Are organic carrots healthier than conventionally grown?] Økologi Erhverv, 30 October 2009, 442, 17 .

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, M. and Jørgensen, Henry (2011) Effect of organic diet on biomarkers of health and well-being in rat models. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 41.

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, Maja and Jørgensen, Henry (2011) Gør økologisk mad dig sundere - Hovedkonklusioner fra Ernæringsforskningen. Speech at: Plantekongres 2011, Herning, 11.-13. januar 2011.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health – status and future perspectives. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Lauridsen, Charlotte; Kristensen, Hanne L. and Jørgensen, Henry (2011) Optimering af økologiske produkters kvalitet (Qaccp). In: Resultater fra den økologiske forskning 2006-2010. , pp. 88-91.

Lauridsen, Charlotte; Yong, Chen; Halekoh, Ulrich; Bügel, Susanne ; Brandt, Kirsten; Christensen, Lars Porskjær and Jørgensen, Henry (2008) Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies. Journal of the Scienee of Food and Agriculture, 88, pp. 720-732.

Laurinen, Jaakko (2007) Camelina success story. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 30.

Laursen, K.H. (2012) Multi-elemental and Isotopic Analysis of Organic and Conventional Crops using Atomic Spectroscopy and Chemometrics. PhD thesis, University of Copenhagen, Faculty of Science , Department of Agriculture and Ecology. .

Laursen, Klaus Brønd (2014) The paradox of organic food systems: Inclusion through exclusion. Speech at: Dansk Sociologikongres, Copenhagen, 23-24/1 2014. [Completed]

Laursen, Klaus Brønd; Noe, Egon and Kjeldsen, Chris (2015) Full case study report: Gram Slot/Rema1000 - Denmark. Aarhus University , Department of Agroecology.

Lazaro, Evelyne A.; Halberg, Niels; Andreasen, Lise; Karantininis, Kostas; Rye Kledal, Paul; Mugisha, Johnny; Sibuga, Kalunde P. and Mbapila, Shadrack (2014) Urbanization and transformation of agri-food system: Opportunities for organic producers in developing countries. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Lee, Tae Geun (2014) Heuksalim City Farming System and Native Seed Preservation Movement. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Legrand, I.; Nicolazo De Barmon, A.; Albert, F.; Berton, M.; Bourin, M.; Bühl, V.; Cartoni Mancinelli, A.; Eppenstein, R.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Bedoin, F.; Couzy, C.; Berri, C.; Martin, B. and Laithier, C. (2023) The INTAQT project: stakeholders’ opinions on future multicriteria scoring tools for animal products. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 827.

Leiber, Florian (2006) Milch und Denken. Ansatz für einen bildhaften Begriff von Lebensmittelqualität. [Milk and thinking. An approach to an imaginative perception of product quality.] Elemente der Naturwissenschaft, 84, pp. 5-20.

Leiber, Florian; Kreuzer, Michael; Scheeder, Martin R.L. and Wettstein, Hans-Ruedi (2005) Artenreiches Rauhfutter als Alleinfutter und Fettsäurenmuster der Milch. [Milk fatty acid profile of cows fed biodiverse forages only.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Leiber, Dr. Florian; Huber, Dr. Karin; Dlugosch, Dr. G.E. and Fuchs, Dr. Nikolai (2006) Wie kann der Einfluss biologischer Lebensmittel auf den Menschen bewertet werden? Erfahrungen aus einer Klosterstudie. [How to evaluate the influences of organic food on the whole human being? Experiences with a convent study.] Speech at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Leifert, C.; Ball, K.; Volakakis, N. and Cooper, J.M. (2008) Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach. Journal of Applied Microbiology, 105, pp. 931-950.

Leifert, C.; Rembiałkowska, E.; Nielson, J.H.; Cooper, J.M.; Butler, G. and Lueck, L. (2007) Effects of organic and ‘low input’ production methods on food quality and safety. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Leifert, Carlo; Koepke, Ulrich; Bonde, Marianne; Stanley, Richard; Hamm, Ulrich; Wyss, Gabriela; Benbrook, Chuck; Hajslova, Jana; Lueck, Lorna and Cooper, Julia (2008) QLIF Workshop 2: Safety of foods from organic and low input farming systems. Paper at: 4th QLIF Congress in the frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [Unpublished]

Leisen, Edmund (2004) Geschmackstests zeigten deutliche Sortenunterschiede bei Öko-Kartoffeln. [Degustations showed clear differences between potato cultivars.] Working paper, Landwirtschaftskammer Nordrhein-Westfalen . [Unpublished]

Leisen, Edmund and Heimberg, Peter (2003) Milchviehhaltung. [Dairy farming.] In: Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“, no. 105. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn , pp. 159-180.

Lewis, Joanna and Leech, Amy (2014) An organic lesson for life – transforming food culture in schools. Speech at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Ligita, Melece (2012) Local Food Systems and Sustainability of Agriculture and Rural Areas. .

LIMA, Ângela Roberta Alves; HECK, Rita Maria; VASCONCELOS, Márcia Kaster Portelina and Barbieri, Rosa Lía (2014) Actions of women farmaers in family care: use of medicinal plants in southern Brazil. [Ações de mulheres agriculturas no cuidado familiar: uso de plantas medicinais no sul do Brasil.] Texto & Contexto Enfermagem, 23 (2), pp. 365-372.

Lindhard Pedersen, Hanne (2015) Øko-æbler dyppes i varmt vand i Østrig. Gartnertidende, 1 October 2015, 12, pp. 20-21.

Lindhard Pedersen, Hanne (2013) Temadag om økologisk kernefrugt. .

Lindö, Caroline (2018) Bakningsegenskaper hos vårvetesorter i Kvalitetskorn-projektet. [Baking characteristics of spring wheat accessions in the "Quality grains for Food"-project.] Lecture at: Field day in Trøndelag, Skjetlein, Trøndelag, 30.7.2018. [Completed]

Linke, Manfred (2003) Qualitätserhaltendes Handling von Bioobst und Biogemüse im Einzelhandel und bei der Direktvermarktung. [Optimal handling of organic fruit and vegetables in organic food shops and direct marketing.] Institut für Agrartechnik Bornim e.V., D-Potsdam .

Linnemann, Dr. Ludger (2010) Auf den Kleber kommt's an. bioland (6/2010), p. 34.

Linnemann, Ludger (2013) Direkte und indirekte Verfahren zur Bestimmung der Mehlqualität von Öko-Weizensorten. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Linnemann, Ludger (2011) Optimierter Backtest für praxisrelevante Mehlbeurteilung – am Beispiel von Ökoweizen. [Optimized baking test for flour evaluation - the example of organic wheat.] Mühle + Mischfutter, 148 (17), pp. 577-580.

Linnemann, Ludger (2010) Entwicklung einer prozessnahen Diagnostik der Mehlqualität und Teigbereitung zur optimierten Herstellung von Backwaren aus Öko-Weizensorten. [Development of a process related diagnostic of quality of flour and making of dough for an optimized production of bakery products based on organicwheat varieties.] Forschungsring für Biologisch-Dynamische Wirtschaftsweise e.V., D-Darmstadt .

Lippert, Prof. Dr. Christian; Zorn, Alexander; Schulz, Tatjana and Dabbert, Prof. Dr. Stephan (2009) Zur Ökonomik von Kontrollmaßnahmen im ökologischen Landbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Liu, Q; Borgen, Anders and Trust, Beta (2009) Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains. In: Proceedings of the AACC International Annual meeting, 2009..

Lizarazo, Clara; Santanen, Arja and Stoddard, Fred (2010) Nutritive quality of Finnish grown grain legumes. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lo Scalzo, R.; Iannoccari, T.; Genna, A.; Di Cesare, L. F.; Viscardi, D.; Ferrari, V. and Campanelli, G. (2008) Organic vs. conventional field trials: the effect on cauliflower quality. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Lo Scalzo, Roberto; Campanelli, Gabriele; Moor, Ulvi; Schwab, Wilfried; Vangdal, Eivind; Kidmose, Ulla and Speranza, G (Tutor) (2018) Final report for the CORE Organic Plus funded project “Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? FaVOR-DeNonDe” Period covered: 30 March 2015 - 29 March 2018. CORE Organic Plus Office .

Lourenço, Ana Eliza Port (2012) Plantando, colhendo, vendendo, mas não comendo: práticas alimentares e de trabalho associadas à obesidade em agricultores familiares do Bonfim, Petrópolis, RJ. [Growing, harvesting, selling, but not eating: food and work related practices associated to obesity among family farmers in Bonfim, Petrópolis, Rio de Janeiro, Brazil.] Revista Brasileira de Saúde Ocupacional, 37 (125), pp. 127-142.

Lovatt Smith, P. F. (2017) Traditional Farming in Southeast England: a case study. Working paper. [Completed]

Luciano, G.; Biondi, L.; Pagano, R.I.; Scerra, M.; Vasta, V.; López-Andrés, P.; Valenti, B.; Lanza, M.; Priolo, A. and Avondo, M. (2012) The restriction of grazing duration does not compromise lamb meat colour and oxidative stability. Meat Science, 92, pp. 30-35.

Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert and Leifert, Carlo (2008) QLIF Workshop 1: Product quality in organic and low input farming systems. Paper at: 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [Unpublished]

Luka, Henryk (2004) Ökologische Bewertung von Landschaftselementen mit Arthropoden. [Ecological evaluation of landscape elements with anthropods.] Band 4 von Opuscula biogeographica basileensia, 2004, pp. 1-253.

Lukas, Martin and Cahn, M. (2008) Organic agriculture and rural livelihoods in Karnataka, India. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Lund, Ivar; Dalsgaard, Johanne; Hansen, Jonea Høeg; Jacobsen, Charlotte; Holm, Jørgen and Jokumsen, Alfred (2013) Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss). [Effekten af økologiske planteolier og betydningen af oxidation på næringstof udnyttelsen hos regnbueørred.] Animal: An International Journal of Animal Bioscience, 7, pp. 394-403.

Lütold, Jeremias (2023) Biozüchtung – Ausweg oder Sackgasse? Bioaktuell, 2023 (1), pp. 10-11.

Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels and Dubgaard, Alex (2013) Three Perspectives on Motivation and Multi-Criteria Assessment of Organic Food Systems. Ecology and Society, 19 (3), 7- .

Løes, Anne-Kristin (2023) Verdiskaping og økosystemtjenester fra tang-industrien (SeaSoil). [Value creation and ecosystem services from the seaweed industry (SeaSoil).] Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin (1995) Sustainable Norway - can Norwegians become self-sufficient with ecologically grown food? How can we achieve fair food prices? In: Christie, Helge (Ed.) Sust. Agriculture and Rural Development. Røros-Norway 10.-16.3.1995. The 3rd International Symposium for Sust. Agric. and Rural Dev. Final report. Submission to the United Nation's Commission on Sustainable Development (CSD), 11-28 April 1995, New York, pp. 139-140.

Løes, Anne-Kristin and Nölting, Benjamin (2009) Organic school meal systems – towards a more sustainable nutrition. Agronomy Research , 7 (Special issue II ), pp. 647-653.

Løes, Anne-Kristin; Rittl, Tatiana; Eiter, Sebastian and Haraldsen, Trond K. (2023) Bynær dyrking med resirkulert gjødsel? En vurdering av tungmetallrisiko. Økologisk landbruk, December 2023 (3), pp. 40-43.

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine and Lindö, Caroline (2020) What should organic farmers grow: heritage or modern spring wheat cultivars? Organic Agriculture, 10, pp. 93-108.

Macrae, J C (2006) Linking livestock production to human health - creating sustainability through farming. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 33-37.

Mäder, Rolf (2010) Aufbau eines Beurteilungssystems und Erstellung einer Liste für technische Zutaten, Lebensmittelzusatzstoffe und Hilfsstoffe für die ökologische Lebensmittelverarbeitung. [Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing.] Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt .

Mäder, Rolf (2005) Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems. [Data base related technical preconditions for the development of a traceability system.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Mäder, Rolf; Furtwengler, Jana; Rakowitsch, B.; Stein, Sophie; Straaten, A. and Milan, Marlene (2023) Aufbau eines Zertifizierungsprogramms für Betriebsmittel für den ökologischen Landbau. [Developement of a certification program for inputs for organic farming.] FiBL Projekte GmbH, D-Frankfurt am Main .

Mäder, Rolf; Liebl, Boris; Kretzschmar-Rüger, Ursula and Beck, Alexander (2010) FiBL-Liste Öko-Verarbeitung 2010 für Deutschland. [Handelsproduktliste technologischer, sensorischer und nutritiver Zutaten sowie technischer Hilfsstoffe.] Forschungsinstitut für biologischen Landbau (FiBL) e.V., D-Frankfurt.

Mäder, Rolf and Wörner, Frank (2009) Umsetzung datenbanktechnischer Rückverfolgbarkeit im Unternehmen. Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt , Qualitätssicherung.

Mäder, Rolf and Wörner, Frank (2009) Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems - Analyse des Status quo und Etablierung einer gemeinsamen Plattform. [Data base related technical preconditions for the development of a traceability system - status quo analyisis and the establishment of a common platform.] Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt .

Mäder, Rolf and Fischer, Ulrich (2012) bioC.info: Vervollständigung des Verzeichnisses der kontrollierten Unternehmen des ökologischen Landbaus. [bioC.info: Completion of the Directory of Certified Organic Operators.] bioC GmbH, D-Frankfurt am Main .

Maeder, Rolf (2006) organicXML - Datenaustauschstandard für die Rückverfolgbarkeit von Ökoprodukten. Speech at: BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Maeder, Rolf (2006) Rückverfolgbarkeit in der Verbraucherkommunikation. Speech at: BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Magado, Ronald and Ssekyewa, Charles (2018) Impact of climate change on cassava farming a case study of Wabinyonyi sub county Nakasongola District. [Impacto del cambio climático en la producción de mandioca: estudio de caso del distrito de Nakasongola, sub condado de Wabinyonyi.] In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 99-110.

Magid, Jakob (2020) Forskere blåstempler brug af biogødning i økologisk landbrug. Økologisk.nu, August 2020, p. 6.

Magid, Jakob; Pedersen, Kathrine E.; Hansen, Max; Cedergreen, Nina and Brandt, Kristian Kofoed (2020) Comparative assessment of the risks associated with use of manure and sewage sludge in Danish agriculture. Advances in Agronomy, 164, pp. 289-334.

Mahendra Kumar, Trivedi; Alice, Branton; Dahryn, Trivedi and Gopal, Nayak (2015) Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango(Mangifera indica L.). Journal of Food and Nutrition Sciences, 3 (6), pp. 245-250.

Mahendra Kumar, Trivedi; Alice, Branton; Dahryn, Trivedi and Gopal, Nayak (2015) Agronomic Characteristics, Growth Analysis, and Yield Response of Biofield Treated Mustard, Cowpea, Horse Gram, and Groundnuts. International Journal of Genetics and Genomics, 3 (6), pp. 74-80.

Mahnke-Plesker, Sylvia; Buchecker, Kirsten; Böhm, Herwart and Westhues, Franz (2011) Zusammenhang zwischen Sensorik und Anbauparametern von Bio-Kartoffeln nach Ernte und Lagerung. [Correlation between sensory attributes and cultivation parameters of organic potatoes after harvest and storage.] In: Böhm, Herwart (Ed.) Optimierung der ökologischen Kartoffelproduktion. Landbauforschung, no. Sonderheft 348. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 111-128.

Mahnke-Plesker, Sylvia; Lorenz, Sylvia and Brenndörfer, Eva (2005) Aufbau eines Monitoring-Systems für Obst und Gemüse im Naturkosthandel. [Installation of a monitoring system for fresh fruit and vegetables in the German natural food market.] Bundesverband Naturkost Naturwaren(BNN) Herstellung und Handel e.V., D-Köln .

Mallia, S.; Piccinali, P.; Rehberger, B.; Badertscher, R.; Escher, F. and Schlichtherle-Cerny, H. (2008) Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods. International Dairy Journal, 18, pp. 983-993.

Mallia, S.; Piccinali, P.; Rehberger, B. and Schlichtherle-Cerny, H. (2009) Chemische Zusammensetzung und sensorisches Profil von UFA/CLA angereicherter Butter im Vergleich zu konventioneller Butter. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, Schweiz, 11.-13- Februar 2009.

Mallia, Silvia; Escher, Felix; Rehberger, Brita and Schlichtherle-Cerny, Hedwig (2007) Aroma-active secondary oxidation products of butter. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Mannozzi, Cinzia; Glicerina, Virginia; Tylewicz, Urszula; Castagnini, Juan Manuel; Canali, Giada; Dalla Rosa, Marco and Romani, Santina (2021) Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11 (18), p. 8510.

Mannozzi, Cinzia; Cecchini, Juan Pablo; Tylewicz, Urszula; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba; Rocculi, Pietro; Dalla Rosa, Marco and Romani, Santina (2017) Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. LWT - Food Science and Technology, 82 (Part B), pp. 440-444.

Mannozzi, Cinzia; Tylewicz, Urszula; Chinnici, Fabio; Siroli, Lorenzo; Rocculi, Pietro; Dalla Rosa, Marco and Romani, Santina (2018) Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. Food Chemistry, 251, pp. 18-24.

{Project} Untersuchungen zur Qualitätsveränderung bei der Verarbeitung und Lagerung von ausgewählten Erzeugnissen aus Bio-Forellen und konventionell erzeugten Forellen als Voraussetzung für die Erstellung einer Handlungshilfe für handwerkliche Forellenzuchtbetriebe. [Quality changes during processing and storage in selected products obtained from organically and conventionally grown rainbow trouts as instruction basis for small trout farming enterprises.] Runs 2004 - 2007. Project Leader(s): Manthey-Karl, Monika, Max Rubner-Insitut, Bundesforschungsinstitut für Ernährung und Lebensmittel, D-Kiel .

Manthey-Karl, Monika; Hilge, Volker; Karl, Horst; Lehmann, Ines; Meyer, Carsten; Ostermeyer, Ute and Rehbein, Hartmut (2007) Untersuchungen zur Qualitätsveränderung bei der Verarbeitung und Lagerung von ausgewählten Erzeugnissen aus Bio-Forellen und konventionell erzeugten Forellen als Voraussetzung für die Erstellung einer Handlungshilfe für handwerkliche Forellenzuchtbetriebe. [Quality changes during processing and storage in selected products obtained from organically and conventionally grown rainbow trouts as instruction basis for small trout farming enterprises.] Max Rubner-Insitut, Bundesforschungsinstitut für Ernährung und Lebensmittel, D-Kiel , Institut für Sicherheit und Qualität bei Milch und Fisch.

Maquet, Dr Alain and Anklam, Prof Elke (2006) Which strategy to develop for the authentication of organic food products? Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

March, Solveig; Gratzer, Lisi; Brinkmann, Jan and Winkler, Christoph (2009) Results of the CoreOrganic-Workshop on animal based parameters in Trenthorst, Germany (04.02.08-08.02.2008). In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. CORE Organic Project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences , Departement of Animal Health and Bioscience, pp. 7-9.

Marian, Livia (2012) Report on Expert Interviews. .

Marion, de Vries; Rene, Kwakkel and Aize, Kijlstra (2006) Dioxins in organic eggs: a review. NJAS Wageningen Journal of Life Sciences, 54 (2), pp. 207-222.

Mark, A.B.; Kápolna, E.; Laursen, K.; Halekoh, U.; Rasmussen, S.K.; Husted, S.; Larsen, E.H. and Bügel, S. (2013) Consumption of organic diets does not affect intake and absorption of zinc and copper in men–evidence from two cross-over trials. Food & function, 4 (3), pp. 409-4019.

Maroschek, Nicole; Aschemann, Jessica and Hamm, Ulrich (2008) Die Wirkungen von gesundheitsbezogenen Aussagen auf das Kaufverhalten: Unterschiede zwischen ökologischen Lebensmitteln im Vergleich zu konventionellen Lebensmitteln. [The impact of health claims on buying behaviour: Differences between organic and conventional foods.] Universität Kassel, D-Witzenhausen , Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrar- und Lebensmittelmarketing.

Marstal, Kirsten Foss (2015) Nu skal der avles køer til økologisk mælkeproduktion. Landmand.dk, 27 January 2015, p. 1.

Martin, Pierre; Sarter, Samira; Huchard, Marianne; Tagne, Appolinaire; Ilboudo, Zakaria; Marnotte, Pascal and Silvie, Pierre (2018) Connaître les plantes utiles pour l’Agriculture Biologique d’après la littérature : Construction et exploration d’une base de connaissances pour la santé végétale et animale. [Knowing the Useful Plants for Organic agriculture according to literature: Building and Exploring a Knowledge Base for Plant and Animal Health.] In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 137-142.

Marx, Bea (2006) Pökelstoffe in Öko-Fleischwaren. [Curing Agents in Organic Meat Products.] Lebendige Erde (6/2006), pp. 24-27.

Matt, Darja; Eremeev, Viacheslav; Tein, Berit; Roasto, Mati; Pehme, Sirli and Luik, Anne (2014) The metabolomic fingerprint and microbiological quality of winter wheat (Triticum aestivum L.) in different organic growing systems "TILMAN-ORG Session". In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 227-230.

Matt, Darja; Eremeev, Viacheslav; Tein, Berit; Roasto, Mati; Pehme, Sirli and Luik, Anne (2014) The metabolomic fingerprinting and microbiological quality of winter wheat (Triticum aestivum L.) in different organic growing systems. Poster at: 18th IFOAM Organic World Congress, Istanbul, Turkey, 13.-15.10.2014. [Submitted]

Matt, Darja; Peetsmann, Elen; Luik, Anne and Pehme, Sirli (2011) Mahetoit: loomulik ja kasulik. Eesti Maaülikool , Tartu, Estonia.

Matt, Darja; Rembialkowska, Ewa; Luik, Anne; Peetsmann, Elen and Pehme, Sirli (editor): Williams, Ingrid Helvi (Ed.) (2011) Quality of Organic vs. Conventional Food and Effects on Health. Estonian University of Life Sciences, Tartu, Estonia.

Matt, Darja; Veromann, Eve and Luik, Anne (2009) Effect of housing systems on biochemical composition of chicken eggs. Agronomy Research , 7 (2), pp. 662-667.

Maxin, P.; Klopp, K. and Fieger-Metag, N. (2005) Untersuchungen und Prozessbegleitung zur Praxiseinführung von Heißwassertauchanlagen im ökologischen Kernobstanbau. [Hot Water Dipping of organic grown apples - Results of research work and transfer to on farm processing.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Mazzoncini, Marco; Belloni, Paola; Risaliti, Rosalba and Antichi, Daniele (2007) Organic Vs Conventional Winter Wheat Quality and Organoleptic Bread Test. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

McKinnon, Kirsty; Serikstad, Grete Lene and Eggen, T. (2013) Contaminants in manure - a problem for organic farming? In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 51-52.

McKinnon, Kirsty; Serikstad, Grete Lene and Eggen, Trine (2014) Contaminants in manure – a problem for organic farming? In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 513-516.

Md Saleh, Rosalizan; Emiliozzi, Andrea; Kulig, Boris; Hensel, Oliver and Sturm, Barbara (2019) The effect of intermittent drying on drying kinetics and quality change dynamics of organic carrot (daucus carota v. laguna). In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, p. 164.

Md. Saleh, R.; Kulig, B.; Emiliozzi, A.; Hensel, O. and Sturm, B. (2020) Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna). Thermal Science and Engineering Progress, 20, p. 100682.

Meerburg, B.G.; Van Riel, J.W.; Cornelissen, J.B.; Kijlstra, A. and Mul, M.F. (2006) Cats and Goat Whey Associated with Toxoplasma gondii Infection in Pigs. Vector-Borne and Zoonotic Diseases, 6 (3), pp. 266-274.

Meerburg, Dr Bastiaan G; Brom, Prof Frans W A and Kijlstra, Prof Aize (2008) The ethics of rodent control. Pest Management Science, 64 (12), pp. 1205-1211.

Meerburg, Dr BG and Kijlstra, Prof dr A (2007) Role of rodents in transmission of Salmonella and Campylobacter. Journal of the Science of Food and Agriculture, 87 (15), pp. 2774-2781.

Meier, Claudia (2022) Lupinno Suisse - Lupinen für die Humanernährung? Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/pflanzenbau/ackerbau/koernerleguminosen/biolupinen/lupinno-suisse, accessed on: 2022.

Meier, Claudia (2022) Lupinno Suisse – Des lupins pour l’alimentation humaine? Institut de recherche de l'agriculture biologique FiBL, CH-Frick . Online at https://www.bioactualites.ch/cultures/grandes-cultures-bio/legumineuses-a-graines/lupin-bio/lupinno-suisse, accessed on: 2022.

Meier, Claudia; Lupatsch, Moritz and Oehen, Bernadette (2022) Konsumentenbefragung: Lupinen für die Humanernährung – Bekanntheit und Akzeptanz in der Schweiz. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Meier, Claudia; Sander, Marlene and Kretzschmar, Ursula (2023) Marktpotential für Lupinen aus Schweizer Anbau. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Meier, Janina S.; Leiber, Florian; Burger, Bettina; Wettstein, Hans-Rudolf; Hatt, Jean-Michel; Clauss, Marcus and Kreuzer, Michael (2009) Raufutter als Alleinfutter für Kaninchen – Auswirkungen auf das Fettsäurenmuster des Fleisches. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Meier-Dinkel, Lisa; Mörlein, Daniel; Bussemas, Ralf; Höinghaus, Kathrin and Weißmann, Friedrich (2015) Detektion von Ebergeruch mittels chemischer Analytik und Humansensorik bei Ebern aus ökologischer Mast. [Boars from organic production: detection of boar taint by chemical analysis and sensory evaluation.] Poster at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Meier-Ploeger, A.; Kahl, J.; Busscher, N.; Mergardt, G.; Strube, J.; Mende, G.; Negendank, C.; Stolz, P.; Böhm, B.; Köhl-Gies, B.; Staller, B.; Merschel, M.; Werries, A.; Rahmann, G.; Weirauch, K.; Treutter, D.; Degert, A. and Kromidas, S. (2003) Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer Lebensmittel: Stand der Entwicklung und Validierung. [Status Quo and validation of holistic methods for the differentation of organically grown from conventionally grown food.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Meier-Ploeger, Angelika (2001) Ökologische Lebensmittelqualität und Ernährungskultur. [Organic food quality and nutritional culture.] Ökologie & Landbau, 117 (1), pp. 35-37.

Meier-Ploeger, Angelika (1996) A New Definition of Food Quality. In: Stolton, Sue and Dudley, Nigel (Eds.) Seeking Permanence - 15 years and into the future, Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK, p. 34.

Meier-Ploeger, Prof.Dr. Angelika; Felgentreff, Uta; Ryffel, Stephan and Kalka, Dr. Edith (2005) Einsatz sensorischer Untersuchungen zur Verbesserung der handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse. [Development of a sensory training programme to increase product quality of organic cheese and bread.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Meili, Eric (2007) Das Alter und die Zartheit von Rindfleisch. Zürcher Bauer, p. 11.

Meirelles, Laércio (2004) Soberania alimentar, agroecologia e mercados locais. [Food security, agroecology and local markets.] Revista Agriculturas: experiências em agroecologia, 1, pp. 11-14.

Meischner, Tabea and Geier, Uwe (2011) Untersuchungen zur Qualitätsoptimierung von Babyglaskost. [quality improvement of baby food jars for organic farming.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Mele, Prof. Marcello; Morbidini, Prof. Luciano; Cozza, Dr. Francesca; Pauselli, Prof. Mariano and Pollicardo, Dr. Alice (2008) Organic beef production by Maremmana breed: qualitative meat characteristics. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Melece, Ligita and Romanova, Dina (2007) Issues of sustainable food production in Latvia. Economics and Rural Development, 3 (2), pp. 16-21.

Melotti, Edoardo (2016) STUDIES ON THE COSTITUENTS OF SWEET PEPPER (SENISE PEPPER PGI) SUBJECTED TO DIFFERENT DRYING TECHNIQUES. Masters thesis, University of Milano , Faculty of Sciences and Technologies. . [Completed]

Melotti, Edoardo (2016) STUDIES ON THE COSTITUENTS OF SWEET PEPPER (SENISE PEPPER PGI) SUBJECTED TO DIFFERENT DRYING TECHNIQUES. Masters thesis, University of Milano , Faculty of Sciences and Technologies. . [Completed]

Melotti, Edoardo (2016) STUDIES ON THE COSTITUENTS OF SWEET PEPPER (SENISE PEPPER PGI) SUBJECTED TO DIFFERENT DRYING TECHNIQUES. Masters thesis, University of Milano , Faculty of Sciences and Technologies. . [Completed]

Melotti, Edoardo (2016) STUDIES ON THE COSTITUENTS OF SWEET PEPPER (SENISE PEPPER PGI) SUBJECTED TO DIFFERENT DRYING TECHNIQUES. Masters thesis, University of Milano , Faculty of Sciences and Technologies. . [Completed]

Meltsch, Dr. Barbara (2006) Die sensorische Beurteilung von Lebensmitteln. [Sensory Evaluation of Foods.] Speech at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Menci, Ruggero (2021) Allevamento estensivo e tannini: quali sono gli effetti sulla qualità del latte in stagioni diverse? [Extensive farming and tannins: what are the effects on milk quality in different seasons?] Ruminantia. Online at hhttps://www.ruminantia.it/allevamento-estensivo-e-tannini-quali-sono-gli-effetti-sulla-qualita-del-latte-in-stagioni-diverse/, accessed on: 2 December 2021.

Menci, Ruggero (2021) Integrare la dieta di vacche da latte con tannini modifica la qualità del formaggio diversamente a seconda della stagione di pascolamento? [Does supplementing the diet of dairy cows with tannins change the quality of the cheese differently according to the grazing season?] Ruminantia. Online at https://www.ruminantia.it/integrare-la-dieta-di-vacche-da-latte-con-tannini-modifica-la-qualita-del-formaggio-diversamente-a-seconda-della-stagione-di-pascolamento/, accessed on: 17 August 2021.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Difalco, Antonio; Rapisarda, Teresa; Caccamo, Margherita; Constant, Isabelle; Niderkorn, Vincent and Coppa, Mauro (2021) Cheese quality from cows given a tannin extract in 2 different grazing seasons. Journal of Dairy Science, online, xx-xx.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Farina, Giovanni; Caccamo, Margherita; Niderkorn, Vincent and Coppa, Mauro (2021) Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons. Scientific Reports, 11, p. 19654.

Merete Møller, Nielsen (2006) Fytaseaktivitet og fytinsyrenedbrydning under fremstilling af fuldkornsrugbrød. [Activity of phytase and degradation of phytic acid during whole meal rye bread.] Speech at: Cerealienetværkets årsmøde, Slagelse, 2. november 2006.

Mészárosné Póss, Anett; Südiné Fehér, Anikó; Tóthné Bogdányi, Franciska and Tóth, Ferenc (2022) The Spread of the Soil-Borne Pathogen Fusarium solani in Stored Potato Can Be Controlled by Terrestrial Woodlice (Isopoda: Oniscidea). Agriculture, 12 (1), p. 45.

Miceli, F.; Centa, M.; De Infanti, R. and Signor, M. (2014) Food Soybean Varieties in Low Input Conditions. Grain Yield and Quality from three NE Italy Environments. In: Chable, Véronique; Goldringer, Isabelle; Howlett, Sally; Barberi, Paolo; Miko, Peter; Mendes-Moreira, Pedro; Rakszegi, Marianna; Ostergaard, Hanne; Borgen, Anders; Finckh, Maria R.; Pedersen, Tove and Bocci, Riccardo (Eds.) Book of Abstracts of SOLIBAM final congress, pp. 65-66.

Mie, Axel; Laursen, Kristian Holst; Aberg, K. Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt and Husted, Søren (2014) Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. Analytical and bioanalytical chemistry, 406 (12), pp. 2885-2897.

Mie, Axel and Wivstad, Maria (2015) ORGANIC FOOD – food quality and potential health effects. A review of current knowledge, and a discussion of uncertainties. SLU, EPOK – Centre for Organic Food & Farming, Uppsala, Sweden.

Mihai, Adriana Laura; Negoită, Mioara; Hornet, Gabriela-Andreea and Belc, Nastasia (2022) Valorization Potential of Oil Industry By-Products as Sources of Essential Fatty Acids. processes, 10 (11), pp. 1-18.

Mikkelsen, Bent Egberg and He, Chen (2010) Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research. Speech at: Foods for Health Workshop, arranged by Foods for Health Institute (FFHI), UC Davis and Centre for Advanced Food Studies (LMC), Denmark , Copenhagen, Denmark, Denmark June 21 – 22, 2010. [Completed]

Mikkelsen, Bent Egberg and He, Chen (2010) Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 37-44.

Mikkelsen, Bent Egberg and Olsen, Tenna Doktor (2009) Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. CORE Organic Project Series Repo, ICROFS, CORE Organic Project Series Report., Tjele, Denmark, pp. 29-34.

Mikkelsen, B.L.; Jørgensen, R.B. and Lyngkjær, M. F. (2014) Complex interplay of future climate levels of CO2, ozone and temperature on susceptibility to fungal diseases in barley. Plant Pathology , online, pp. 1-9.

Mikkola, M. and Mikkelsen, B. E. (2008) Promoting Organic Food in Public Catering: A Theory Based Approach to Sustainable Public Catering Systems. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Milan, Marlene; Furtwengler, Jana; Possienke, M.; Neuendorff, Jochen; Beck, Alexander; Uthe, Pia; Smith-Weißmann, Kevin and Miglbauer, T. (2022) Problemanalyse und Identifikation des Handlungsbedarfs bei Pflanzenschutzmittel- und Wirkstofffunden in der Bio-Wertschöpfungskette. [Problem analysis and identification of required action in the field of pesticide residues along the organic value chain.] Forschungsinstitut für biologischen Landbau Deutschland e.V., D-Frankfurt am Main .

Milan, Marlene; Bickel, Regula and Speiser, Bernhard (2019) Improving the handling of residue cases in organic production – part 1 "Quick Scan". Research Institute of Organic Agriculture (FiBL), CH-Frick .

Milan, Marlene; Speiser, Bernhard and Bickel, Regula (2020) Rückstandsrisiko durch Phosphonsäure und Phosphonate in Reinigungs- und Desinfektionsmitteln. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Milestad, Rebecka and von Oelreich, Jacob (2015) Full case study report: Ekolådan - Sweden. KTH - Royal Institute of Technology, Stockholm .

Milestad, Rebecka and von Oelreich, Jacob (2015) Full case study report: Upplandsbondens - Sweden. KTH - Royal Institute of Technology, Stockholm .

Militello, M; Settanni, L; Aleo, A; Mammina, C; Moschetti, G; Giammanco, G M; Blàzquez, M Amparo and Carrubba, A (2011) Chemical composition and antibacterial potential of Artemisia arborescens L. essential oil. Current microbiology, 62 (4), pp. 1274-1281.

Mitelut, Amalia Carmen; Popa, Elisabeta Elena; Drãghici, Mihaela; Popescu, Paul; Popa, Vlad Ioan; Bujor, Oana-Crina; Ion, Violeta Alexandra and Popa, Mona Elena (2021) Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10 (11), p. 2821.

Miteluț, Amalia Carmen; Popa, Elisabeta Elena; Drăghici, Mihaela Cristina; Popescu, Paul Alexandru; Popa, Vlad Ioan; Bujor, Oana-Crina; Ion, Violeta Alexandra and Popa, Mona Elena (2021) Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10 (11), p. 2821.

Mittermaier, Stephanie (2021) Erhöhung der ernährungsphysiologischen Qualität von Ackerbohnenmehlen und -konzentraten durch Reduktion antinutritiver Inhaltsstoffe. [Increase of the nutritional quality in fava bean flour and concentrate by reduction of antinutritives.] Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), D-Freising , Verfahrensentwicklung Lebensmittel.

Moeskops, Bram (2018) News stories 1st project year (Deliverable 3.3 OK-Net EcoFeed Project). .

Mogoi, Kenyanya Teresa; Moturi, Wilkister Nyaora; Nyaanga, Jane; Macharia, Joseph Kinyoro and Birech, Rhoda Jerop (2018) Determination of Pesticide Residues in Organic and Conventional Exotic Vegetables. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 47-52.

Moisio, Simo (2007) Total berry production in Nordic countries is about 85-90 million kilos. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 28-29.

Molkentin, Joachim (2009) Pressemitteilung des MRI: Bio-Milch – neues Verfahren unterstützt Echtheitsprüfung. [MRI press release: Organic milk - a new procedure supports authentication.] .

Molkentin, Joachim (2009) Authentication of Organic Milk Using δ13C and the alpha-Linolenic Acid Content of Milk Fat. Journal of Agricultural and Food Chemistry, 57, pp. 785-790.

Molkentin, Joachim (2008) Authentifizierung von Bio-Milch im Labor. [Laboratory authentication of organic milk.] Deutsche Milchwirtschaft, 59 (23), pp. 873-874.

Molkentin, Joachim and Giesemann, Anette (2010) Follow-up of stable isotope analysis of organic versus conventional milk. Analytical and Bioanalytical Chemistry, 398, pp. 1493-1500.

Molkentin, Joachim and Giesemann, Anette (2007) Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis. Anal Bioanal Chem, 388, pp. 297-305.

Molkentin, Joachim; Meisel, Hans; Lehmann, Ines and Rehbein, Hartmut (2007) Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids. European Food Research and Technology (224), pp. 535-543.

Molkentin, Joachim (2013) Applicability of organic milk indicators to the authentication of processed products. Food Chemistry, 137 (1), pp. 25-30.

Molkentin, Joachim; Lehmann, Ines; Ostermeyer, Ute and Rehbein, Hartmut (2015) Traceability of organic fish - Authenticating the production origin of salmonids by chemical and isotopic analyses. Food Control, 53, pp. 55-66.

Molkentin, Joachim; Lehmann, Ines; Ostermeyer, Ute; Rehbein, Hartmut and Walte, Hans-Georg (2012) Eignung der instrumentellen Analytik für die Unterscheidung von ökologisch und konventionell gefarmtem Speisefisch bei verschiedenen Spezies einschließlich verarbeiteter Produkte. [Applicability of instrumental analytics to discriminate between organically and conventionally farmed fish of different species including processed products.] Max Rubner-Institut (MRI) - Bundesforschungsinstitut für Ernährung und Lebensmittel , Institut für Sicherheit und Qualität bei Milch und Fisch.

Monteny, Ir. Arjan and Noorduyn, Ir. Leonore (2005) Sales higher thanks to efficient organic chains. Working paper, Stichting Agro Keten Kennis . [Unpublished]

Monticchio, Benedetta (2020) Effetto di un estratto di tannini e della stagione di pascolamento sulla composizione acidica di formaggi di Modicana. [Effects of a tannin extract and grazing season on the fatty acid profile of modicana cow's cheese.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

Moosmann, Simona; Holinger, Mirjam; Kretzschmar, Ursula; Ineichen, Lorin; Rees, Charles; Weidmann, Gilles; Dierauer, Hansueli; Hürner, Michèle; Hartung, Simone; Brunner, Fatus and Müller, Andreas (2023) Umstellung auf Bio - Eine Hilfestellung für Entscheidung und Vorgehen. Merkblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Morgan, Kevin and Morely, Adrian (2002) Relocalising the food chain: the role of creative public procurement. Cardiff University , The Regeneration Institute.

Mormont, Marc; Stilmant, Didier; Van Huylenbroeck, Guido; Stassart, Pierre; Jamar, Daniel and Aertsens, Joris (2005) HOW CAN ORGANIC FARMING CONTRIBUTE TO THE SUSTAINABLE PRODUCTION AND CONSUMPTION PATTERNS? Belgian Science Policy, Belgium.

Moscetti, Roberto; Ferri, Serena; Neri, Lilia; Santarelli, Veronica; Pittia, Paola and Massantini, Riccardo (2019) Use of blanching and vacuum impregantion with trehalose and green tea as drying pre-treatments of organic sliced carrots. In: Proceedings of the Eurodrying 2019, 10-12-July 2019, Torino, Italy, p. 108.

Moscetti, Roberto; Ferri, Serena; Raponi, Flavio and Massantini, Riccardo (2018) Linee guida per la trasformazione degli ortofrutticoli. Dipartimento per la Innovazione nei sistemi biologici, agroalimentari e forestali - DIBAF - Università degli Studi della Tuscia, Italia .

Moscetti, Roberto; Ferri, Serena; Raponi, Flavio and Massantini, Riccardo (2018) Module 6.1 Organic vegetable processing (1)/Ökologische Gemüseverarbeitung (1)/Processo degli ortofrutticoli biologici (1). .

Moscetti, Roberto; Haff, Ron P.; Ferri, Serena; Raponi, Flavio; Monarca, Danilo; Liang, Peishih and Massantini, Riccardo (2017) Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy. Food and Bioprocess Technology, 10 (11), pp. 2046-2059.

Moscetti, Roberto; Massaro, Simone; Chillemi, Giovanni; Sanna, Nico; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

Moscetti, Roberto; Massaro, Simone; Monarca, Danilo; Cecchini, Massimo and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. Lecture at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]

Moscetti, Roberto; Raponi, Flavio; Cecchini, Massimo; Monarca, Danilo and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. Paper at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]

Moscetti, Roberto; Raponi, Flavio; Ferri, Serena; Colantoni, Andrea; Monarca, Danilo and Massantini, Riccardo (2018) Real-time monitoring of organic apple (var. Gala) during hot-air drying using Near-Infrared spectroscopy. Journal of Food Engineering, 222, pp. 139-150.

Moscetti, Roberto; Raponi, Flavio; Ferri, Serena and Massantini, Riccardo (2018) Aspetti generali della disidratazione. Dipartimento per la Innovazione nei sistemi biologici, agroalimentari e forestali - DIBAF - Università degli Studi della Tuscia, Italia .

Moscetti, Roberto; Raponi, Flavio; Ferri, Serena and Massantini, Riccardo (2018) Module 4.1 Drying - general aspects/Allgemeine Aspekte der Lebensmitteltrocknung/Aspetti generali della disidratazione. .

Moscetti, Roberto; Raponi, Flavio; Monarca, Danilo; Ferri, Serena; Bedini, Giacomo and Massantini, Riccardo (2019) Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity. International Journal of Food Science and Technology, 54 (2), pp. 403-411.

Moscetti, Roberto; Raponi, Flavio; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. In: Proceedings of Eurogrying 2019, July 10-12, 2019, Torino, Italy.

Moschitz, Heidrun (2016) Urbane Agrikultur in Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Landert, Jan; Hecht, Judith and Schader, Christian (2015) Das Ernährungssystem Basel – Relevante Politiken, Institutionen und Akteure. , Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Mourão, Patrícia de Lucena (2004) Sistemas alternativos de produção familiar: manejo de açaizal em área de várzea – Abaetetuba, Pará. [Small farmer's alternative production systems: acaí palm on lowland areas - Abaetetuuba, Pará.] Revista Agriculturas: experiências em agroecologia, 1, pp. 22-24.

Muenchhausen, Susanne (2015) Full case study report: Bohlsener Mühle - Germany. Eberswalde University for Sustainable Development .

Muenchhausen, Susanne (2015) Full case study report: EVG Landwege - Germany. Eberswalde University for Sustainable Development .

Mühlenbrock, Christina; Strassner, Carola and Borghoff, Lisa (2023) Von Frischmilch zu Panir - welchen Einfluss hat die Verarbeitungsqualität von Kuhmilch? In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Mühlrath, Daniel; Liebl, Boris and Dylla, Renate (2019) Öko-Kontrollkompetenz: Strukturierte Analyse der Anforderungen und Entwicklung von branchenweit abgestimmten Aus- und Weiterbildungskonzepten für Öko-Kontrolleure. [Structured analysis of requirements and development of harmonized training concepts for organic certification personnel.] Universität Kassel, Fachgebiet Ökologischer Land- und Pflanzenbau, D-Witzenhausen und FiBL Deutschland e.V., D-Frankfurt am Main .

Muilwijk, M.; Heenan, Samuel and van Ruth, Saskia (2015) Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes. Journal of Chemistry, 2015, pp. 1-7.

Müller, Adrian (2023) 2050 - noch essen können, was wir wollen, oder essen müssen, was wir sollen? Paper at: Partie de la collection « Impact. La biodiversité en questions », January 24, 2023, Musée national d'histoire naturelle Luxembourg. [Completed]

Müller, Adrian (2023) Klimakrise, Gesundheitskrise, nur noch Krise? «Co-Benefits» als Chance. Paper at: Food meets medicine - Foodtalk "Welche Ernährung tut dem Körper und dem Planeten gut?", Unternehmen Mitte, Basel, Schweiz, 25.9.2023. [Completed]

Müller, Adrian (2023) Vermeidung von Nahrungsmittelkonkurrenz: Tiere als sinnvolle Verwerter. Paper at: Visionen für die Tierhaltung, Agrarbündnis, Kassel, Deutschland, 13. Juli 2023. [Completed]

Müller, Adrian (2022) Die Proteinversorgung im Spannungsfeld von Ökologie und Ressourceneffizienz. Paper at: 29. Jahresversammlung der Schweizerischen Gesellschaft für Pflanzenbauwissenschaften sgpw, HAFL, Zollikofen, Schweiz, 15.9.2022. [Completed]

Müller, Adrian (2022) Ein paar Gedanken zu nachhaltigen Ernährungssystemen und Ernährungssicherheit. Paper at: Input to the visit of the “Eidgenössische Departement für Wirtschaft, Bildung und Forschung” from the Federal Office for Agriculture at FiBL, Frick, Schweiz, 13. Juni 2022. [Completed]

Müller, Adrian (2022) Ernährungssysteme, Agrarökologie und Nachhaltigkeit. Paper at: CLEVER - Biovision, Besuch am FiBL, Frick, Schweiz, 5.5.2022. [Completed]

Müller, Adrian (2022) Landwirtschaft mit Zukunft. Paper at: Online-Seminar, Bioland, online, 17.2.2022. [Completed]

Müller, Adrian (2022) Proteinversorgung aus einer sich transformierenden, nachhaltigeren Landwirtschaft. Paper at: Landesausschuss der BBV Landfrauen, online, 7. November 2022. [Completed]

Müller, Adrian (2022) Resilience and organic agriculture. Paper at: R&D Days for Organic Agriculture, online, 26.10.2022. [Completed]

Müller, Adrian (2022) Some thoughts on replacing palm oil with rapeseed oil. Paper at: TABLE webinar: How to squeeze fat into a sustainable food future, online, 13.4.2022. [Completed]

Müller, Adrian (2022) Transformation unserer Ernährungssysteme. Paper at: Besuch der AVINA-Stiftung am FiBL, Frick, Schweiz, 12.9.2022. [Completed]

Müller, Adrian (2022) Was essen wir im Jahr 2050? Paper at: Inputvortrag zur Fokuswoche "Klimakrise und Ernährung", Zürich, Schweiz, 5.4.2022. [Completed]

Müller, Adrian (2022) Welternährung ökologisch! Eine Utopie oder realistische Notwendigkeit? Paper at: Öko-Junglandwirte-Tagung, Fulda, Deutschland, 13. November 2022. [Completed]

Müller, Adrian (2021) Organic agriculture and aspects of food security. Paper at: Organic Sri Lanka – International Stakeholder Discussion on Building Sustainable Supply Chain for Organic Inputs in Sri Lanka, Online, 22.6.2021. [Completed]

Müller, Adrian (2021) Scale, Scope, Functions, Performance Measures and Circular Food Systems. Paper at: Circular@WUR – Webinar on Theme 1: Biosphere, Online, 3.2.2021. [Completed]

Müller, Adrian; Frehner, Anita; Pfeifer, Catherine; Moakes, Simon and Schader, Christian (2020) SOLm Model Documentation. Research Institute of Organic Agriculture FiBL, CH-Frick .

Müller, Adrian and Oehen, Bernadette (2022) Unser Essen in der Krise. Bündner Bauer, 2022 (34), pp. 8-15.

Müller, Adrian; Pfeifer, Catherine and Sanders, Jürn (2022) Food security is more than production volumes and high yields. Rural21, 2022, 02, pp. 34-35.

Müller, Adrian; Pfeifer, Catherine; Stolze, Mathias; Schader, Christian; Oehen, Bernadette and Sanders, Jürn (2022) Für krisentauglichere Ernährungssysteme: weniger tierische Produkte, weniger Abfälle. Agrarforschung Schweiz, 2022 (13), pp. 177-183.

Müller, Karl-Josef (2001) Ergebnisse einer Studie zur Formulierung eines arteigenen Profils von Einkorn. [Results of a study on formulating a characteristic profile of small spelt.] In: Reents, H.J. (Ed.) Von Leit-Bildern zu Leit-Linien. Beiträge zur 6.Wissenschaftstagung zum Ökologischen Landbau, 6.-8.März 2001 Freising-Weihenstephan, Verlag Dr. Köster, pp. 245-248.

Müller, Karl-Josef (2000) Einkorn - ein Korn vom Feinsten [Einkorn - cosmic light from oldest grain]. . Online at http://www.einkorn.de.

Müller, Karl-Josef; Kunz, Peter; Spieß, Hartmut H.; Heyden, Bertold; Irion, Eckart and Karutz, Christine (2000) An overnational cereal circuit for developing locally adapted organic seeds of wheat. [Ein länderübergreifender Ringversuch zur Entwicklung von standortangepasstem ökologischen Weizensaatgut.] In: Alföldi, T.; Lockeretz, W. and Niggli, U. (Eds.) IFOAM 2000 - The World Grows Organic, Proceedings 13th International IFOAM Scientific Conference, Basel 28-31 August 2000, vdf Hochschulverlag Zürich, p. 224.

Müller, Kathrin; Geyer, Martin and Bokelmann, Wolfgang (2003) Möglichkeiten zur Qualitätssicherung ökologisch erzeugter Gartenbauprodukte durch Koordinierung der Wertschöpfungsketten. [Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains.] Institut für Agrartechnik Bornim e.V. .

Müller, Adrian (2019) Am Tisch entscheidet sich das Wohl der Erde. [The Earth's well-being is determined at the table.] FondsGoetheanum, 2019, Herbst, pp. 1-2.

Müller, Adrian (2015) The role of Livestock in Agroecology and Sustainable Food Systems. In: Feeding the People: Agroecology for Nourishing the World and Transforming the Agri-Food System. IFOAM EU Group, Brussels, Belgium, chapter 6, pp. 30-33.

Müller, Adrian; Borsani, Fausta; Wyss, Eva and Erdin, Stefan (2019) All you can't eat. Wie der Klimawandel das Nahrungsmittelangabot der Schweiz verändern könnte. Scientific background paper for communication activities of the "Umweltbilanz Schweiz". .

Müller, Adrian and Schader, Christian (2018) Bio kann einen wichtigen Beitrag zur Welternährung leisten. Agrarforschung Schweiz, 2018, 9 (1), pp. 30-31.

Müller, Adrian and Schader, Christian (2018) Le bio peut fortement contribuer à nourrir le monde. Recherche Agronomique Suisse, 2018, 9 (1), pp. 30-31.

Müller, Adrian and Schader, Christian (2017) Kann der Biolandbau die Welt ernähren? SGA-Jahrbuch 2017. Rundschau Agrarwirtschaft und Agrarsoziologie, 2017, pp. 94-95.

Müller-Lindenlauf, Maria; Deittert, Christine; Haas, Guido and Köpke, Ulrich (2007) Umweltwirkungen unterschiedlich intensiv wirtschaftender Milchviehbetriebe im Ökologischen Landbau in NRW. [Environmental impact of organic dairy farms with different intensity levels in North Rhine - Westphalia (NRW).] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Multescu, Mihaela; Marinas, Ioana Cristina; Susman, Iulia Elena and Belc, Nastasia (2022) Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants. Foods, 11 (3), p. 253.

Münchhausen, von, Susanne; Häring, Anna Maria and Noe, Egon (2013) Healthy growth: From niche to volume with integrity and trust - working group III at the ESRS-Conference 2013. In: Rural resilience and vulnerability: The rural as locus of solidarity and conflict in times of crisis, 2013, ESRS2013_eProceedings.

Münchhausen, von, Susanne (2014) Einflussmöglichkeiten auf die Qualität bei der Vieh- und Fleischvermarktung. Paper at: Gäa-Seminar Ökologische Mutterkuhhaltung und Rindermast , Agrargenossenschaft "Oberes Vogtland" in 08626 Adorf, 18.3.2014.

Munk, Arne (2015) Avlsplaner inden for malkekvæg. [Breeding schemes for dairy cattle.] Økologisk Nyhedsbrev, 16 February 2015, pp. 11-12.

Münzing, Klaus; Selig, Simone; Unbehend, Günther; Kähler, Anke; Plaumann, Susanne and Meyer, Carsten (2009) Erstellung eines Leitfadens zur Verarbeitung und zum Anbau von ökologischem Dinkel. [Developing a guideline for cultivation and processing of organic spelt.] Max Rubner-Institut, Institut für Sicherheit und Qualität bei Getreide, D-Detmold , Bioland e.V. Bundesgeschäftsstelle, D-Mainz.

Murphy, Dr. Kevin; Hoagland, Dr. Lori; Reeves, Dr. Philip and Jones, Dr. Stephen (2008) Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Muukka, E ; Vidgren, H and Mykkänen, H (2008) The Feasibility of Use of Organic Products at Child-Care Centre. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Muzzalupo, PhD Innocenzo and Perri, Dr Enzo (2002) Recovery and characterisation of DNA from virgin olive oil. European Food Research and Technology, 214 (6), pp. 528-531.

Myaka, F. M.; Sakala, W. D.; Adu-Gyamfi, J. J.; Kamalongo, D.; Ngwira, A.; Odgaard, R.; Nielsen, N. E. and Høgh-Jensen, H. (2006) Yields and accumulations of N and P in farmer-managed intercrops of maize-pigeonpea in semi-arid Africa. Plant and Soil, 285, pp. 207-220.

Mzoughi , Naoufel (2014) Do organic farmers feel happier than conventional ones? An exploratory analysis. Ecological Economics, 103, pp. 38-43.

Mølgaard, Jens Peter (2004) The Perspective in Organic Farming in Relation to Human Health. Paper at: 1st International Symposium on Healthy Diet and Organic Foods, Ankara, Turkye, 9 May 2004. [Unpublished]

Nagel, MSc Philipp; Domig, PhD Konrad J.; Hagmüller, PhD Werner; Pfalz, MSc Silvia; Kronsteiner, MSc Sophie; Ortner, Birgit; Sundrum, PhD Albert and Zollitsch, PhD Werner (2008) Effects of silage or probiotics on performance and gut microbial composition of organic growing-finishing pigs. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nagyné Pércsi, Kinga; Ujj, Apolka; Essoussi, Wifek; Györéné Kis, Gyöngyi and Jancsovszka, Paulina (2024) Food Consumption Habits of Hungarian Organic Food Consumers and Their Policy Implications. Agriculture, 14 (1), p. 91.

Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto; Farinon, Barbara; Vinciguerra, Vittorio; Merendino, Nicolò; Bedini, Giacomo; Neri, Lilia; Pittia, Paola and Massantini, Riccardo (2021) Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods, 10 (6), p. 1152.

Nanna, Viereck; Helene Fast, Seefeldt; Merete Møller, Nielsen and Søren Balling, Engelsen (2005) HR MAS NMR-spektroskopi: En hel ny verden for fødevareforskningen. [HR MAS NMR-spectroscopy: A new world for food science.] Dansk Kemi, 2005, 86 (11), pp. 30-37.

Napolitano, Fabio; Braghieri, Ada; Piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Cheese liking and consumer willingness to pay as affected by information about organic production. Journal of Dairy Research, 77 (3), pp. 280-286.

Napolitano, Fabio; Braghieri, Ada; piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Effect of information about organic production on beef liking and consumer willingness to pay. Food Quality and Preference, 21, pp. 207-212.

Nardo, N; Foddai, MS; Azzini, E; Baiamonte, I; Di Ferdinando, S; Paoletti, S; Vizioli, V and Paoletti, F (2011) Tomato (Lycopersicon esculentum, cv CXD271BIO) yield and quality during converion from conventional to organic production. In: Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 29.

Narin, Meziyet; Polater, Isik and Yörük, Bahar (2014) Sarıbeyler Mobilization Scone: A traditional sourdough, sesame bread variety. [Sarıbeyler Seferberlik Çöreği.] Poster at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

Ndonga, L.K. (2014) Organic Grain Amaranth: Inspiring Global Actions to Impact on Non-Communicable Diseases. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Nelson, Alison; Frick, B.; Clapperton, J.; Quideau, S. and Spaner, Dr. Dean (2008) Does Wheat Cultivar Choice Affect Crop Quality and Soil Microbial Communities in Cropping Systems? Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino and Pittia, Paola (2019) Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Journal of Food Science, 84 (4), pp. 798-806.

Neri, L.; Santarelli, V.; Di Mattia, C.; Sacchetti, G.; Faieta, M.; Mastrocola, D. and Pittia, P. (2019) Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Jounal of Food Science, 84 (4), pp. 798-806.

Neri, L.; Santarelli, V.; Di Mattia, C.D.; Sacchetti, G.; Mastrocola, D. and Pittia, P. (2017) Effect of freezing on Quality of organically grown apples. Poster at: [Completed]

Neri, Lilia; Santarelli, Veronica; Moscetti, Roberto; Massantini, Riccardo and Pittia, Paola (2019) Quality and stability of frozen carrots fortified with green tea polyphenols. In: Proceedings of the 33rd EFFoST International Conference 2019, 12-14-November 2019, Rotterdam, The Netherlands.

Neuendorff, Jochen (2019) Was tun bei Rückständen in Bioprodukten? Bauernzeitung, 4 July 2019, pp. 46-47.

Neuendorff, Jochen (2006) Risikomanagement von Pflanzenschutzmittel-Rückständen und Verunreinigungen mit ubiquitären persistenten Umweltschadstoffen bei Produkten des Ökologischen Landbaus. [Risk handling of phytosanitary products’ residual substances and ubiquitous and persistent residues in organic food.] GfRS Gesellschaft für Ressourcenschutz mbH .

Neuhoff, Daniel (2001) Nahrungsmittelqualität aus Konventionellem und Ökologischem Landbau im Vergleich. [Comparing the quality of food from conventional and organic farming.] Ernährung im Focus, 1-08, pp. 198-202.

Nicholas, Phillipa and Jasinska, Aleksandra (2008) Animal Health and Welfare Planning - A Review. In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Nicholas, Pip; Roderick, Steve and Vaarst, Mette (2008) Animal Health and Welfare Planning - Identifying key principles and approaches. In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Nicod, Ludvine; Kretzschmar, Ursula and Brändle, Ivraina (2023) Transformer ses produits à la ferme. AgriHebdo, 23 June 2023, p. 10.

Nicod, Ludvine; Wendling, Marina and Schulthess, Dany (2023) Création d’un réseau pour le lupin. AgriHebdo, 7 April 2023, p. 16.

Nicolae, Carmen Georgeta; Bahaciu, Gratziela Victoria; Ţeca, M.; Badulescu, Liliana; Pogurschi, Elena and Marin, Monica (2017) The effect of frozen storage on lipids and fatty acids content in Atlantic salmon. Case study. In: Scientific Papers-Animal Science Series: Lucrări Ştiinţifice - Seria Zootehnie, 68, pp. 98-103.

Nicolae, Carmen Georgeta; Bahciu, Graziela Victoria; Elia, Ehut; Dumitrache, Florentina; Marin, Monica Paula; Pogurschi, Elena and Badulescu, Liliana (2016) A review of the quality standards for frozen beef meat and fish. In: Scientific Papers: Series D, Animal Science - The International Session of Scientific Communications of the Faculty of Animal Science, 59, pp. 302-307.

Nicolay, Gian L.; Adamtey, Noah; Kadzere, Irene; Gräub, Benjamin and Huber, Beate (2021) Africa Strategy of FiBL 2021-2025. Strategy Paper. Research Institute of Organic Agriculture FiBL, CH-Frick .

Nicolay, Gian L.; Adamtey, Noah; Kadzere, Irene; Gräub, Benjamin and Huber, Beate (2021) Afrika-Strategie des FiBL 2021-2025. Strategiepapier. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Nicolay, Gian L.; Adamtey, Noah; Kadzere, Irene; Gräub, Benjamin and Huber, Beate (2021) Stratégie Afrique du FiBL 2021-2025. Document de stratégie. Institut de recherche de l'agriculture biologique FiBL, CH-Frick .

Nicolay, Gian L. (2014) Farmer-Researcher Networks in West African Organic Value Chains. Economic and Sociological Challenges. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Nicolaysen, A.M. (2014) BIODIVERSITY AND CLIMATE CHANGE IN INDIA. Biodiversity as adaptation strategy to climate change in India. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Niedermayer, Steffi and Steidle, Johannes L.M. (2013) Die Hohenheimer Box: Entwicklung einer Methode zur Vor-Ort-Massenzucht der Erzwespe Lariophagus distinguendus gegen Vorratsschädlinge. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Nielsen, Jacob Holm; Lund-Nielsen, Tina and Skibsted, Leif (2004) Higher antioxidant content in organic milk than in conventional milk due to feeding strategy. . Online at http://www.darcof.dk/enews/sep04/milk.html.

Nielsen, Jeppe Østergaard (2008) Metabolsk aktivitet i gulerødder og sammenhæng til produktkvalitet og holdbarhed. Thesis, Syddansk Universitet/Århus Universitet , Institut for Kemi, Bio- og Miljøteknologi/Institut for Råvarekvalitet. .

Nielsen, Merete Møller (2007) Content of vitamin E in fractions of milled wheat. [Indhold af vitamin E i fraktioner af formalet hvede.] Speech at: 6th European Young Cereal Scientists and Technologists Workshop, Montpellier, 2 may 2007.

Nielsen, Merete Møller; Damstrup, Marianne Linde; Thomsen, Agnete Dal; Rasmussen, Søren Kjærgaard and Hansen, Åse (2006) Phytase activity and degradation of phytic acid during rye bread making. European Food Research and Technology, 225, pp. 173-181.

Nielsen, Merete Møller; Viereck, Nanna and Engelsen, Søren Balling (2007) Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution. In: Farhat, I.; Belton, P.S. and Webb, G.A. (Eds.) Magnetic Resonance in Food Science: From molecules to Man. The Royal Society of Chemistry, pp. 214-222.

Nielsen, Merete Møller; Viereck, Nanna and Engelsen, Søren Balling (2006) Fytinsyrenedbrydning ved fytase. [Degradation of phytic acid by phytase.] Dansk Kemi, 2006, 87 (11), pp. 26-29.

Nielsen, Dr. Morten (2001) Kvalitet af danske tomater. [Quality of Danish tomatoes.] Gartner Tidende, 2001 (9), pp. 4-5.

Nielsen, Thorkild; Nölting, Benjamin; Kristensen, Niels Heine and Løes, Anne-Kristin (2009) A comparative study of the implementation of organic food in school meal systems in four European countries. Bioforsk, Tingvoll, Norway.

Nielsen, Thorkild and Kristensen Dahl, Johan (2018) Research report on organic aquaculture and consumer perception – Focus group surveys in Münster, Germany - PART II. [Forsknings rapport om økologisk akvakultur og forbruger opfattelse – Fokus gruppe undersøgelser i Münster, Tyskland - Del II.] .

Nielsen, Thorkild and Kristensen Dahl, Johan (2018) Research report on organic aquaculture and consumer perception – PART I. [Forsknings rapport om økologisk akvakultur og forbruger opfattelse – Del I.] .

Nielsen, Tina Skau; Höjer, Annika; Gustavsson, Anne-Maj; Hansen-Møller, Jens and Purup, Stig (2011) Proliferative effect of whey from cows’ milk varying in phyto-oestrogens in human breast and prostate cancer cells. Journal of Dairy Research, 79 (2), pp. 143-149.

Niemi, Elisa (2015) Hollantilaistutkijoiden menetelmät paljastaa väärennökset. Luomulehti, January 2015, 2015 (1), p. 7.

Niero, Monia; Ingvordsen, Cathrine Heinz; Peltonen-Sainio, Pirjo; Jalli, Marja; Lyngkjær, M. F.; Haushildt, Michael Z. and Jørgensen, Rikke B. (2015) Eco-efficient production of spring barley in a changed climate: a Life Cycle Assessment including primary data from future climate scenarios. Agricultural Systems, 136, pp. 46-60.

Niggli, Urs (2007) Mythos „Bio” - Kommentare zum gleichnamigen Artikel von Michael Miersch in der Wochenzeitung „Die Weltwoche“ vom 20. September 2007. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . [Unpublished]

Niggli, Urs; Earley, Jane and Ogorzalek, Kevin (2007) Organic Agriculture and the Environmental Stability of Food Supply. Paper at: International Conference on Organic Agriculture and Food Security, Rome, Italy, May 3-5, 2007. [Unpublished]

Niggli, Urs; Slabe, Anamaija; Schmid, Otto; Halberg, Niels and Schlüter, Marco (2008) Food, Fairness & Ecology: An organic research agenda for a sustainable future. Paper at: 16th IFOAM Organic World Congress, Modena, Italy, June 18-20, 2008. [Unpublished]

Niggli, U. ; Gattinger, A.; Kretzschmar, U.; Landau, B.; Koller, M.; Klocke, P.; Notz, C. and Forster, J. (2011) EHEC – kein spezifisches Problem nachhaltiger Landwirtschaft - [EHEC – A problem not specific to sustainable agriculture] [La EHEC – no es un problema específico de la agricultura sostenible] - [EHEC – Non è un problema specifi-co dell’agricoltura biologica] - [ECEH n’est pas un problème dû à l’agriculture durable] - [EHEC – nem speciálisan a fenntartható mezőgazdaság gondja] - [ECEH n’est pas un problème dû à l’agriculture durable]. FiBL - Research Institute of Organic Agriculture / Forschungsinstitut für biologischen Landbau , Frick. [Unpublished]

Niggli, Urs (2018) Wie muss Nutztierhaltung als essentieller Bestandteil nachhaltiger Landwirtschaft gestaltet werden? In: Tagungsband. Nutztierhaltung - Basis der Landwirtschaft in Bayern. 100 Jahre Kompetenzzentrum für Nutztiere Grub, Bayerische Landesanstalt für Landwirtschaft (LfL), Schriftenreihe der LfL, no. 1, pp. 9-17.

Niggli, Urs (2015) Biolebensmittel bieten mehr. Ökologie & Landbau, 2015, 173, pp. 39-41.

Niggli, Urs (2009) Ein wissenschaftliches Fundament für den Öko-Landbau. Ökologie & Landbau, 2009, 151 (3), pp. 52-54.

Niggli, Urs (2010) Organic Agriculture: A Productive Means of Low-carbon and High Biodiversity Food Production. In: Trade and Environment Review - Promoting poles of clean growth to foster the transition to a more sustainable economy. United Nations Conference on Trade and Development (UNCTAD), CH-Geneva, chapter 3.II, pp. 112-118.

Niggli, Urs (2005) Facts zur Qualität der Biomilch. bioaktuell, 2005, 9/05, p. 8.

Njastad, Kari Marie (2011) Metabolism of phytoestrogens in dairy cows - effect of botanical composition of silages. Masters thesis, Norwegian University of Life Sciences , Animal and Aqualcultural Sciences. . [Submitted]

Njåstad, Kari Marie; Adler, Steffen A.; Hansen-Møller, Jens; Thuen, Erling; Gustavsson, Anne-Maj and Steinshamn, Håvard (2014) Gastrointestinal metabolism of phytoestrogens in lactating dairy cows fed silages with different botanical composition. Journal of Dairy Science, 97 (12), pp. 7735-7750.

Nobili, Dr. F; Finotti, Dr. E; Foddai, MS; Azzini, E; Garaguso, I; Raguzzini, A; Tisselli, Dr. V; Piazza, Dr. C and Maiani, Dr. G (2008) Bioactive compounds in tomatoes: effect of organic vs conventional management in Parma in 2006. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Noelting, Dr. Benjamin (2008) The German organic sector from the perspective of social-ecological research on agriculture and nutrition. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nölting, Benjamin (2010) Lernfutter?! Mittagsverpflegung in der Grundschule. Grundschule (5-2010), pp. 46-48.

Nölting, Benjamin; Reimann, Silke and Strassner, Carola (2010) Mit Bio Schule machen. Ökologie & Landbau, 38 (154), pp. 41-43.

Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin and Nielsen, Thorkild (2009) Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Nominaitis, Skirmantas; Rutkoviene, Vida Marija and Viškelis, Pranas (2005) The influence of the farming system on harvest of apple trees orchard and chemical composition of apples. [Ukininkavimo sistemos itaka obelyno derejimui ir obuoliu biocheminei sudeciai.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Nordentoft, Steen (2012) Beskrivelse af en fluelarveinfektionsmodel. Working paper, DTU Fødevareinstiuttet . [Completed]

Nordentoft, Steen and Hald, Birthe (2013) Composting poultry manure by fly larvae (Musca domestica) eliminates Campylobacter jejuni from the manure. Poster at: CHRO 2013, Aberdeen, 15-19 september 2013.

Northolt, Martin; van der Burgt, Geert-Jan; Buisman, Thiemo and Vanden Bogaerde, Arne (2004) Parameters for Carrot Quality: and the development of the Inner Quality concept. [Met Nederlandse samenvatting: Parameters voor wortelkwaliteit en de ontwikkeling van het Innerlijke Kwaliteitsconcept / mit deutscher Zusammenfassung: Parametern für Möhrenqualität und die Entwicklung des Begriffs der Inneren Qualität.] Louis Bolk Instituut Publications, no. GVV05 / FQH04. Louis Bolk Instituut .

Novoa-Garrido, Margarita; Bay-Larsen, Ingrid; Heckendorn, Felix; Weisbjerg, Martin R.; Molina-Alcaide, Eduarda and Lind, Vibeke (2014) Locally produced legumes and seaweed. Sustainable protein sources for a self-sufficient European animal production? Poster at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Novotná , Hana; Schulzova, Vera; Krtkova, Veronika and Hajslova, Jana (2013) Authentication of organic tomatoes, wheat, and related products. In: Kahl, J.; Rembialkowska, E.; Zalecka, A. and Lesinski, G (Eds.) Book of Abstracts, p. 91.

Nowack, Karin and Landau, Bettina (2010) Empêcher les résidus pendant le transport et le stockage. Bioactualité, 2010 (10), pp. 12-13.

Nowack, Karin and Speiser, Bernhard (2010) Résidus: Comment faire pour les éviter. Bioactualités, 2010 (9), pp. 10-12.

Nowack Heimgartner, Karin; Bickel, Regula and Wyss, Eric (2003) Biolandbau und Gentechnik - So bleibt der Biolandbau gentechnikfrei. [Organic Farming and Genetic Engineering - How organic farming can remain GMO free.] Dossier, no. 3. Forschungsinstitut für biologischen Landbau, Frick.

Nowack Heimgartner, Karin and Oehen, Bernadette (2004) Sind auch Bioprodukte GVO-verunreinigt? [Are organic products gmo-contaminated ?] bioaktuell, 2004 (1), pp. 6-8.

Nowack Heimgartner, Karin; Bickel, Regula and Wyss, Eric (2003) Agriculture biologique et génie génétique. Dossier/Fiche d'information. Institut de recherche de l'agriculture biologiques (FiBL), CH-Frick.

Nowack Heimgartner, Karin; Seidel, Kathrin; Wyss, Gabriela S.; Kretzschmar, Ursula and Weber, Felix (2007) Aspekte von Verpackungsmaterialien bei Ökoprodukten. Projektbericht. Forschungsinstitut für biologischen Landbau FiBL, CH-5070 Frick.

Nowacka, Malgorzata; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco and Witrowa-Rajchert, Dorota (2016) Selected chemical and physico-chemical properties of ultrasound-assisted osmodehydrated kiwifruit. In: Pittia, Paola; Schleining, Gherard; Silva, Cristina L.M; Neri, Lilia and Habershuber, Anita (Eds.) Book of Abstracts, p. 344.

Nowacka, Malgorzata; Tylewicz, Urszula; Tappi, Silvia; Siroli, Lorenzo; Lanciotti, Rosalba; Romani, Santina and Witrowa-Rajchert, Dorota (2018) Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. Food Control, 93, pp. 40-47.

Nurmi, Tarja; Mursu, Jaakko; Nurmi, Anna; Hiltunen, Raimo; Heinonen, Marina and Voutilainen, Sari (2007) Absorption and metabolism of berry polyphenols. In: NJF Report, Nordic Association of Agricultural Scientists, pp. 9-10.

Nuutila, Jaakko (2015) Acceptance of the most common quality attributes of organic food in the Finnish food chain. In: Nordic view to sustainable rural development, NJF, Riga, 25, NJF proceedings, no. 25, pp. 318-323.

Nuutila, Jaakko and Kurppa, Sirpa (2017) Reaching goals for organic food in Finland – which changes should occur in the food chain? Journal of Organic Agriculture, 8, p. 100. [In Press]

Nuutila, Jaakko; Olowe, Victor and Rembialkowska, Ewa (2018) Improving the food sovereignty in Africa – an Activity Theory approach. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 13-18.

Nykter, Minna; Kymäläinen, Hanna-Riitta; Gates, Fred and Sjöberg, Anna-Maija (2006) Quality characteristics of edible linseed oil. Agricultural and Food Science, 15 (4), pp. 402-413.

O'Doherty Jensen, Katherine (2003) Hvad er "rigtig mad"? [What is "Proper" Food?] In: Holm, Lotte (Ed.) Mad, mennesker og måltider - samfundsvidenskabelige perspektiver. Munksgaard, chapter 4, pp. 51-64.

Oates, Liza; Cohen, Marc and Braun, Lesley (2014) The Health and Wellness Effects of Organic Diets. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 9-12.

Oates, Liza; Cohen, Marc and Braun, Lesley (2014) Organic Diets Reduce Exposure to Organophosphate Pesticides. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 13-16.

Oberhänsli, Thomas; Schärer, Hans-Jakob; Thürig, Barbara; Peter, Nadine; Vonzun, Seraina; Scheiner, Christine; Dolder Laaraichi, Barbara; Kussmann, Sebastian and Messmer, Monika M. (2023) Development of a quantitative Pea Necrotic Yellow Dwarf Virus (PNYDV) screening system for the selection of resistant pea (Pisum sativum L.) accessions. Poster at: 12th International Congress of Plant Pathology, Lyon, France, 20-25 August 2023. [Completed]

Oberhänsli, Thomas; Schärer, Hans-Jakob; Thürig, Barbara; Peter, Nadine; Vonzun, Seraina; Scheiner, Christine; Dolder Laaraichi, Barbara; Kussmann, Sebastian and Messmer, Monika M. (2023) Development of a quantitative Pea Necrotic Yellow Dwarf Virus (PNYDV) screening system for the selection of resistant pea (Pisum sativum L.) accessions. In: The International Society for Plant Pathology, The French Phytopathological Society (Eds.) 12th International Congress of Plant Pathology. Book of Abstract ICPP 2023, 20-25 August 2023, Lyon, France, p. 806.

Obey, Jackie K.; Ngeiywa, Moses M.; Lehesvaara, Marjatta; Kauhanen, Jussi; von Wright, Atte and Tikkanen‑Kaukanen, Carina (2022) Antimicrobial activity of commercial organic honeys against clinical isolates of human pathogenic bacteria. Organic Agriculture volume, 12, pp. 267-277.

Obey, Jackie; Ngeiywa, Moses; von Wright, Atte; Kauhanen, Jussi and Tikkanen-Kaukanen, Carina (2017) Antimicrobial activity of Finnish organic honeys against human pathogenic bacteria. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 94-95.

Oehen, Bernadette; Gieseke, Alina; Müller, Adrian and Frehner, Anita (2023) Session "Vegan diets and organic farming: opportunities, challenges, and impacts on nutrition, food security and the environment". Paper at: Biofach 2023, Nuremberg, Germany, 14-17 February, 2023. [Completed]

Oehen, Bernadette and Nowack Heimgartner, Karin (2005) Standards für die Produktion mit und ohne Agro-Gentechnik. Ökologie & Landbau, 135 (3), pp. 50-51.

Oehen, Bernadette and Schlatter, Christian (2004) Jusqu'à quand restera-t-il des aliments non transgénetiques ? [Until when will there be food, genetically non modified.] bioactualités (7), pp. 4-5.

Oehen, Bernadette and Schlatter, Christian (2004) Wie lange gibt es noch gentechfreie Lebensmittel? [For how long more will there be GMO free food ?] bioaktuell, 2004, pp. 8-9.

Oehen, Bernadette (2020) «Schonend verarbeitet»: Was bedeutet das? Forschungsinstitut für biologischen Landbau FiBL, CH-5070 Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/schonend-verarbeitet-was-bedeutet-das.html, accessed on: 18 February 2021.

Oehen, Bernadette and Robert, Home (2017) Sustainable food systems. In: van der Meulen, Nicolaj; Wiesel, Jörg; Käsmyr, Anneli and Reinmann, Raphaela (Eds.) Culinary Turn : Aesthetic Practice of Cookery. Transcript Verlag, D-Bielefeld, pp. 87-90.

Offenberg, Joachim; Jensen, Ida and Hansen, Rikke (2021) Combatting plant diseases with ant chemicals: A review and meta-analysis. Journal of Applied Ecology, 59 (1), pp. 25-38.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Egg Production and Packaging Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Eier: Produktion und Verpackung Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produção e Embalamento de Ovos Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Producción y Envasado de Huevos Control de da Calidad y Seguridad en Cadenas de Producción Orgánica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di uova Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Fødevaresikkerhed og fo-rurening Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Fødevaresikkerhed og forurening. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Safety and Contamination. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i dettaglianti sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para o Consumidor visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para os Retalhistas visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada a los Vendedores sobre el Control, la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada al Consumidor sobre el Control, de la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ohlashennyy, Yuriy and Eisenring, Tobias (2013) СМАК УКРАЇНСЬКИХ КАРПАТ. [Taste of the Ukrainian Carpathians Trademark.] Research Institute of Organic Agriculture (FiBL) , International Cooperation, Ukraine .

Ohlwärter, Annemarie (2019) Potenzialanalyse zur Verwertung der Weißen Lupine (Lupinus albus) in der menschlichen Ernährung unter besonderer Berücksichtigung der Neuzulassung anthraknosetoleranter Sorten. Bachelorarbeit thesis, Hochschule Weihenstephan-Triesdorf . . [Completed]

Okker, L; Kuusela, E and Eurola, M (2009) Effect of selenite and selenised yeast supplementation on selenium concentration of Finnish organic milk – a farm study. In: Fostering healthy food systems through organic agriculture – Focus on Nordic-Baltic Region, NJF, Estonia, 5, NJF Report, no. 2/2009, p. 59.

Oliveira, Gabriel; Eliasson, Lovisa; Ehrnell, Maria; Höglund, Evelina; Andlid, Thomas and Alminger, Marie (2019) Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. Food Science and Nutrition, pp. 1-10.

Olsson, Christian; Anderbrant, Olle and Löfstedt, Christer (2005) Dofter från choklad lockar inomhusfjärilar. [Chocolate odours are attractive to pyralid moths.] In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, p. 333.

Oltmanns, Meike (2013) Unterscheiden sich Winterweizen (Triticum aestivum L.) Öko-Sorten von Sorten die unter Bedingungen des konventionellen Landbaus gezüchtet wurden, hinsichtlich des Gehaltes an sekundären Pflanzenstoffen unter ökologischen Anbaubedingungen. [Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?] Forschungsring für Biologisch-Dynamische Wirtschaftsweise e.V., D-Darmstadt .

Oppermann, Rainer (2005) Die Bedeutung des Faktors Qualität für die Entwicklung des Marktes für ökologische Produkte. [The relevance of the factor quality for the development of the market for organic products.] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2005. Sonderhefte der Landbauforschung Völkenrode, no. 290. Bundesforschungsanstalt für Landwirtschaft (FAL), pp. 91-98.

Oppermann, Rainer (2011) Wo stehen der Ökologische Landbau und die ökologische Nahrungswirtschaft? [Where are organic agriculture and the organic food industry positioned?] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2010. Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 5-14.

Ortmanns, Björn and Bokermann, Ralf (2000) Fleischverzehr und Prozessqualität aus der Sicht von Verbrauchern. Land, Agrarwirtschaft und Gesellschaft - Zeitschrift für Land- und Agrarsoziologie, 14 (1), pp. 77-93.

Oshunsanya, S. O.; Fagbenro, J. A.; Aliku, O. and Oke, O. A. (2015) Nursery Establishment of Moringa Oleifera as Affected by Pre-Sowing Seed Treatments in a Coarse Textured Soil. In: Rahmann, Gerold; Olabiyi, Timothy Ipoola and Olowe, Victor Idowu (Eds.) Achieving Social and Economic Development Through Ecological and Organic Agricultural Alternatives, Proceedings of the Scientific Track, 3rd African Organic Conference, 5 - 9 October 2015, Lagos, Nigeria, pp. 1-6.

Ostermeyer, Ute ; Molkentin, Joachim; Lehmann, Ines; Rehbein, Hartmut and Walte, Hans-Georg (2014) Suitability of instrumental analysis for the discrimination between wild‑caught and conventionally and organically farmed shrimps. European Food Research &Technology, 239 (6), pp. 1015-1029.

Ostrowski, Kasper (2012) Unwrapping The Northern Sea cheese - Enacting place in the Danish dairy food sector. Paper at: The 10th European IFSA Symposium, Aarhus University, Denmark, 1-4 July 2012. [Completed]

Oughton , E (editor): Elsgaard, L (Ed.) (2009) Determining consumer expectations and attitudes towards organic/lo-input food quality and safety. QLIF subproject 1: Consumer expectations and attitudes. .

Paffrath, Andreas; Leisen, Edmund; Peine, Alfons; Vorländer, Christine; Berg, Martin and Neuhoff, Daniel (2003) Kartoffelanbau. [Potato growing.] In: Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“, no. 105. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn , pp. 76-104.

Paffrath, Andreas; Leisen, Edmund; Puffert, Markus and Lippert, Felix (2003) Anbau von Feldgemüse. [Field vegetable growing.] In: Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“, no. 105. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn , pp. 113-126.

{Project} Studie zur Qualität ökologisch erzeugter Lebensmittel unter besonderer Berücksichtigung des gesundheitlichen Verbraucherschutzes. [Study on the quality of organic foodstuff with regard to consumer protection aspects.] Runs 2003 - 2004. Project Leader(s): Fehlhaber, Prof. Dr. Karsten, Universität Leipzig .

Palinsky, N.; Schulzig, H.S.; Ludewig, M. and Fehlhaber, K. (2004) Studie zur Qualität ökologisch erzeugter Lebensmittel unter besonderer Berücksichtigung des gesundheitlichen Verbraucherschutzes. [Study on the quality of organic foodstuff with regard to consumer protection aspects.] Universität Leipzig , Insitut für Lebensmittelhygiene.

Panneerselvam, P.; Halberg, N. and Hermansen, J.E. (2009) Organic agriculture in relation to food security of developing countries. In: Organic agriculture in relation to food security of developing countries , SLU, Centrum för uthålligt lantbruk, pp. 149-151.

Panneerselvam, P.; Hermansen, John E. and Halberg, Niels (2011) Food security of small holding farmers: comparing organic and conventional systems in India. Journal of Sustainable Agriculture, 35 (1), pp. 48-68.

Paoletti, Flavio and Sinesio, Fiorella (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Code of Practice for organic food processing - ProOrg". Consiglio per la ricerca in agricoltura a l'analisi dell'economia agraria - CREA .

Paolo, D; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G.; Kidmose, Ulla and Lo Scalzo, R (2019) Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties. Food Chemistry, 298, p. 125062.

Papi, Eugenio; Whistance, Lindsay and De Simone, Ambra (2021) Report of testing activities (Deliverable 3.2 OK-Net EcoFeed Project). .

Patriquin, David G. (2000) Reducing risks from E. coli 0157 on the organic farm. Eco-Farm & Garden, 2000, Summer.

Paull, John (2023) Organic Food and Pesticides. ISDRS Q1 Newsletter 2023, 2023, 3.1-3.2.

Paull, John (2010) Nanotechnology, No Free Lunch. Platter, 1 (1), pp. 9-17.

Paull, John (2008) Why ban sex hormones in the nursery? Journal of Bio-Dynamics Tasmania (92), pp. 12-18.

Paull, John (2007) China's Organic Revolution. Journal of Organic Systems, 2 (1), pp. 1-11.

pazderů, kateřina; vepříková, zdeňka; Vaclavikova, Marta; Capouchova, Ivana; Hajslova, Jana; Konvalina, Petr; Prokinová, Evženie; Janovska, Dagmar and Honsova, Hana (2013) Diagnostický klíčící test pro stanovení celkové kontaminace zrna obilovin fusariovými mykotoxiny. [Diagnostic germination test for evaluation of total fusarium mycotoxins in cereal grains.] ČZU v Praze, Praha.

Pedan, V.; Rohn, S.; Holinger, M. and Chetschik, I. (2018) Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea. Molecules, 23 (8), E1931.

Pedersen, Lars-Flemming and Jokumsen, Alfred (2022) Organic trout production in Denmark – A review with focus on water quality and water treatment. [Økologisk ørred produktion i Danmark – En oversigt med fokus på vand kvalitet og vand behandling.] .

Pedersen, Lene; Thorup-Kristensen, Kristian and Loges, Ralf (2006) Wheat baking quality: The effect of catch crop strategies and species. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Pedersen, Aenior sceintist Lene (2002) Quality assessment of organic wheat. In: Danmarks JordbrugsForskning, Danmarks JordbrugsForskning.

Pedersen, Scientist Lene and Thomsen, Senior scientist Ingrid Kaag (2003) Properties of gluten from organic wheat measured by oscillation. Speech at: Nordic Rheology Conference, Torshavn, The Faroe Islands, 2-3 June 2003.

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2018) Consumers’ evaluation of imported organic food products: The role of geographical distance. Appetite, 130, pp. 134-145. [In Press]

Pedersen, Hanne Lindhard (2011) Forskning i økologisk frugt og bær. Økologi & Erhverv, 21 October 2011, 487, p. 21.

Pedersen, Hanne Lindhard; Williams, Michelle; Bertelsen, Marianne; Andersen, Lillie; Paaske, Klaus; Sigsgaard, Lene; Korsgaard, Mare; Jørgensen, Rasmus Nyholm and Bertelsen, Keld (2011) Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. Poster at: HorTeam-Expo 2011 - The Scandinavian Horticultural Exhibition for Machinery and Technology, Research Centre Aarslev, 7 June 2011.

Pedersen, Lars-Flemming; Jokumsen, Alfred ; Larsen, Villy J. and Henriksen, Niels Henrik (2014) Promising water treatment practices with peracetic acid products. [Lovende vandbehandlings procedurer med pereddikesyre produkter.] DTU Aqua and The North Sea Research Centre .

Pedersen, Susanne (2017) Deliverable 1.2(b) Popular article: Troværdighed kan være økoeksportens nøgle til Asien - SOMDwIT. Økologi og Erhverv, 31 August 2017, 8 (616), p. 10.

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Deliverable 1.3.(a): Conference paper: Consumer evaluation of imported organic food products in emerging economies in Asia. Paper at: International Food Marketing Research Symposium, Dubrovnik, Croatia, 15-16th of June, 2017. [draft]

Peine, A. and Leisen, E. (2005) Geschmackstests zeigten deutliche Sortenunterschiede bei Öko-Kartoffeln. [Degustations showed clear differences between potato cultivars.] Working paper, Landwirtschaftskammer Nordrhein-Westfalen . [Unpublished]

Pérez-Neira, David; Schneider, Monika; Esche, Laura and Armengot, Laura (2023) Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach. Resources, Conservation and Recycling, 190 (106874), pp. 1-10.

Perri, Dr Enzo; Muzzalupo, PhD Innocenzo and Sirianni, Ms Raffaella (2002) RAPD-PCR amplification of DNA from virgin olive oil. In: Vitagliano, C. and Martelli, G. P. (Eds.) Acta Horticulturae, 586, pp. 583-586.

Petersen, Maja Eline (2017) Kan ramsløg og tyttebær erstatte antibiotika? [Can ramsons and lingonberries replace antibiotics?] Økologi og Erhverv, 15 December 2017, 623, p. 8.

Petrov, Pylyp; Zhukova, Yaroslava and Demikhov, Yuriy (2016) The Effects of Dairy Management on Milk Quality Characteristics. Turkish Journal of Agriculture - Food Science and Technology, 4, pp. 782-786.

Pfeiffer, Tabea (2017) Hafer als Reis des Nordens. [Oat Rice of the North.] Gesellschaft für goetheanistische Forschung e.V., Getreidezüchtungsforschung Darzau, D-Neu Darchau .

Piazza, C.; Giudici, P.; Corbellini, M.; Gianinetti, A.; Morcia, C. and Terzi, V. (2008) An integrated approach project for the revaluation of a traditional sourdough bread production chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Picchi, V; Bianchi, G; Guerrieri, A; Fibiani, M; Campanelli, G; Sabatini, E and Lo Scalzo, R (2016) Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams. In: Renard, Catherine (Ed.) Book of Abstracts, PQ-16, p. 111.

Picchi, V; Lo Scalzo, Roberto; Kurze, E.; Fibiani, M; Vangdal, Eivind and Schwab, Wilfried (2019) Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, pp. 1-13.

Picchi, Valentina (2016) SANA - Salone Internazionale del Biologico e del Naturale. La ricerca transnazionale in agricoltura biologica: il programma “Core organic”. [SANA - International Exhibition of Organic and Natural. Trans-national Research in Organic farming: CORE Organic Programme.] .

Piccione, Gaetano (2019) Incontro fra ricercatori e consumatori per aumentare la consapevolezza alimentare. FreshPlaza . Online at https://www.freshplaza.it/article/9170648/incontro-fra-ricercatori-e-consumatori-per-aumentare-la-consapevolezza-alimentare/, accessed on: 5 October 2021.

Pihlava, Juha-Matti; Reinikainen, Pekka; Hietaniemi, Veli and Kaukovirta-Norja, Anu (2010) The content of phenolics in barley, oats, rye and wheat cultivars. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Pittalà, Sara (2019) Effetto dei tannini condensati e idrolizzabili sulla qualità del latte di bovine modicane. [Effect of condensed and hydrolysable tannins on the quality of "modicana" cow's milk.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

Pittia, P. (2018) Qualità degli alimenti: attributi e indici (Module 2.1). Università di Teramo, Facoltà di Bioscienze e Tecnologie Agro-alimentari e Ambientali, Teramo, Italy .

{Tool} Modul 5 High temperature processing - general aspects/Verarbeitung unter hohen Temperaturen - Allgemeine Aspekte/Trattamenti ad alta temperatura - aspetti generali. Creator(s): Pittia, Paola. Issuing Organisation(s): Universität Teramo, Fakultät für Biowissenschaften und Technologie in Lebensmitteln, Landwirtschaft und Umwelt. (2018)

{Tool} Module 2.1 Food quality/Lebensmittelqualität/Qualità degli alimenti. Creator(s): Pittia, Paola. Issuing Organisation(s): Universität Teramo, Fakultät für Biowissenschaften und Technologie in Lebensmitteln, Landwirtschaft und Umwelt. (2018)

Pittia, Paola (2018) Trattamenti ad alta temperatura - aspetti generali (Modulo 5). Università degli Studi di Teramo, Facoltà di Bioscienze e Tecnologie Agroalimentari ed ambientali, Teramo, Italia .

Ploeger, Prof. Dr. Angelika; Roeger, Monika; Lueck, Dr. Lorna and Leifert, Prof. Dr. Carlo (2008) Sensory evaluation of processed wheat from a defined field- trial (QualityLowInputFood). Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ploeger, Prof. Dr. Angelika; Roeger, Monika and Weibel, Dr. Franco (2008) Authenticity tests of organic products (Golden Delicious and Elstar) applying sensory analysis. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

{Project} Praxis-Modellvorhaben: Einführung von QM-Systemen zur Sicherstellung von Rückverfolgbarkeit und erlebter Frischequalität in regionalen Ökogemüse-Ketten im LEH und NEH. [Introduction of quality management systems to ensure traceability and perceived fresh quality in regional organic vegetable supply chains in retail trade.] Runs 2004 - 2006. Project Leader(s): Plagge, Jan, Erzeugerring Bioland Bayern e.V. .

Pohl, Heiko; Linke, Manfred and Butenuth, Katrin (2006) Praxis-Modellvorhaben: Einführung von QM-Systemen zur Sicherstellung von Rückverfolgbarkeit und erlebter Frischequalität in regionalen Ökogemüse-Ketten im LEH und NEH. [Introduction of quality management systems to ensure traceability and perceived fresh quality in regional organic vegetable supply chains in retail trade.] Erzeugerring Bioland Bayern e.V. .

Popa, Elisabeta Elena; Anghel, Alexandra; Stanciu, Ioana; Mitelut, Amalia Carmen; Popescu, Paul Alexandru; Drãghici, Mihaela; Geicu-Cristea, Mihaela and Popa, Mona Elena (2022) Preliminary research on using organic sea buckthorn powder in bread making. AgroLife Scientific Journal, 11 (2), pp. 136-141.

Poulsen, Nina Aagaard (2015) Muligheder for at fremme en sundere fedtsyresammensætning via avlsarbejde. Keynote presentation at: Økologi-Kongres, Vingsted hotel og konferencecenter, 25. - 26. november 2015.

Poutanen, Kaisa (2010) Exploiting grain bioactivity for improved nutrition and health. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

PRACHE, S. ; BALLET, J. ; JAILLER, R. ; METEAU, K. ; PICARD, B. ; RENERRE, M. and BAUCHART, D. (2009) Comparison of the meat and carcass quality of lambs raised in organic or conventional production systems. [Comparaison des qualités de la viande et de la carcasse d’agneaux produits en élevage biologique ou conventionnel.] Carrefours de l'Innovation Agronomique, 4, pp. 289-296.

Prache, S.; Ballet, J.; Meteau, K.; Guy, F.; Musset, M.A. and Vannier, E. (2012) Comparaison des qualités sensorielles de la viande et de la carcasse d’agneaux élevés au pâturage en production biologique ou conventionnelle à deux niveaux de disponibilités en herbe. [Comparison of meat and carcass sensory quality in organically and conventionally pasture-fed lambs at two levels of herbage availability.] Paper at: 14th Meeting of the Sub-Network on Nutrition of the FAO-CIHEAM Network on Sheep and Goat and 2nd LowInputBreeds Symposium, Tunis, Tunisia, 15-18 may 2012. [Completed]

Prache, S.; Gatellier, P.; Thomas, A.; Picard, B.; Bauchart, D.; Ballet, J. and Meteau, K. (2012) Qualités de la viande d’agneaux d’herbe produits en élevage biologique ou conventionnel. Poster at: Scientific Seminar of the INRA Animal Physiology and Livestock Farming Systems Division, 31 January -1er February 2012. [Completed]

Prai, Federico; Capucchio, Maria Teresa and Colombino, Elena (2022) EFFETTI DELLA SOMMINISTRAZIONE DI LARVE VIVE DI HERMETIA ILLUCENS SULLE PERFORMANCES DI CRESCITA E SULLA SALUTE INTESTINALE DI POLLI A COLLO NUDO IN ALLEVAMENTO BIOLOGICO. [Growth performances and gut health of organic Label Nacked Neck chickens supplemented with live Hermetia illucens larvae.] Masters thesis, University of Turin , Department of Veterinary Sciences. .

Prinz zu Löwenstein, Felix; Gerber, Alexander; Röhrig, Peter; Fiddicke, Ulrike and Pohl, Christian (2004) Entwicklung eines stufenübergreifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung der Kommunikations- und Organisationsstrukturen. [Development of quality assurance system for the ecological food sector with special consideration of communicational and organisational structures.] Bund Ökologische Lebensmittelwirtschaft (BÖLW) e.V., Berlin .

Probst, Johanna (2011) Positives Kälberhandling - Wirkung auf die Fleischqualität? Schweizer Bauer, , p. 28.

Probst, Johanna (2011) Kälberhandling beeinflusst Fleischqualität positiv. Züricher Bauer, , p. 12.

Probst, Johanna; Spengler Neff, Anet; Leiber, Florian; Kreuzer, Michael and Hillmann, Edna (2012) Gentle touching in early life reduces avoidance distance and slaughter stress in beef cattle. Applied Animal Behaviour Science, 139, pp. 42-49.

Probst, Johanna K.; Meili, Eric and Spengler Neff, Anet (2017) Auswirkungen von Stressoren vor der Schlachtung auf Rinder bei zwei verschiedenen Schlachtmethoden (Bolzenschuss im kleinen Schlachthof und Kugelschuss auf der Weide). Paper at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Pugliese, Patrizia and Antonelli, Annarita (2015) Full case study report: Bio-Distretto Cliento -Italy. CIHEAM, Bari and AIAB .

Pugliese, Patrizia; Antonelli, Annarita and Basile, Salvatore (2015) Case study fact sheet. Bio-distretto Cilento - Italy. CIHEAM - Bari .

Puupponen-Pimiä, Riitta (2007) Antimicrobial properties of berries. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 11-12.

Puupponen-Pimiä, Riitta; Biedermann, Olivier; Nohynek, Liisa and Oksman-Caldentey, Kirsi-Marja (2007) Production of bioactive phenolic compounds by berry cell cultures. In: NJF Report, Nordic Association of Agricultural Scientists, p. 47.

Qiao, Yuhui; Martin, Friederike; Cook, Seth; He, Xueqing; Halberg, Niels; Scott, Steffanie and Pan, Xihe (2018) Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China: A Case Study in Wanzai County, Jiangxi Province. Ecological Economics, 145, pp. 301-307.

Quinn, Robert M. (2014) Growing Vegetables Without Irrigation. More locally grown food in semi-arid regions is possible. Speech at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Quispe, Moisés; Van den Eeckhout, Hannes and Ugás, Roberto (2014) A collective mark for Peruvian non-certified organic products: smallholder market differentiation and product development. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Raak, Norbert and Corredig, Milena (2023) Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, p. 108932.

Raak, Norbert; Mangieri, Nicola; Foschino, Roberto and Corredig, Milena (2023) Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey. Foods, 12, p. 4099.

Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando, Isabel; Gülseren, İbrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena and Rohg, Harald (2022) Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system, 6 (100207), pp. 1-4.

Raffo, A; Baiamonte, I; Nardo, N; Nicoli, S and Paoletti, F (2011) Distribution chain effects on quality parameters of organically grown tomatoes. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 89.

Raffo, Antonio; Senatore, Massimo; Moneta, Elisabetta; Paoletti, Flavio; Peparaio, Marina and Saggia Civitelli, Eleonora (2020) Impact of different temperature abuse scenarios on sensory quality and off-odour formation in ready-to-eat salad leaves. International Journal of Food Science and Technology, 2020, pp. 1-12.

Rahmann, Gerold (2002) Ökologisierung der Landwirtschaft – Garant für Verbraucherschutz? [Going organic - guarantee for consumer protection?]. In: Die Zukunft der Landwirtschaft - Auswirkungen von BSE auf Politik, Wirtschaft und Verbraucher, Ministerium für ländliche Räume, Landesplanung, Landwirtschaft und Tourismus des Landes Schleswig-Holstein, pp. 23-27.

Rahmann, Gerold (2001) Special aspects of ecological farm management on pre-harvest food safety in meat and milk. Paper at: WHO consultation on Pre-Harvest Food Safety, Berlin, Germany, 26-28 March 2001. [Unpublished]

Rahmann, Gerold; Meier-Ploeger, Angelika; Beck, Alexander; Hagel, Ingo; Hoffmann, Manfred; Strube, Jürgen and Stolz, Peter (2003) Ganzheitlichkeit in der Lebensmittelmittelforschung. [Holistic approach in food quality research.] In: Tauscher, Bernhard; Brack, Günther; Flachowsky, Gerhard; Henning, Martina; Köpke, Ulrich; Meier-Ploeger, Angelika; Münzing, Klaus; Niggli, Urs; Rahmann, Gerold; Willhöft, Corinna and Mayer-Miebach, Esther (Eds.) Anhang 4 in: Bewertung von Lebensmitteln verschiedener Produktionsverfahren, Statusbericht 2003. Senatsarbeitsgruppe "Qualitative Bewertung von Lebensmitteln aus alternativer und konventioneller Produktion" . [In Press]

Rahmann, Gerold; Weißmann, Friedrich; Oppermann, Rainer and Löser, Reiner (2007) Ökologische Rindfleischerzeugung. [Organic beef production.] In: Flachowski, Gerhard and Brade, Rainer (Eds.) Rindfleischerzeugung im Ökologischen Landbau. Landbauforschung Völkenrode - Sonderheft, no. 313. Bundesforschungsanstalt für Landwirtschaft, chapter 6, pp. 198-210.

Rahmann, Gerold; Hülsebusch, Christian; Isele, Judith and Idel, Anita (2015) Organic Livestock Production Sustainable increase of meat production on natural grasslands in Namibia - research methodology and preliminary results -. In: Achieving Social and Economic Development Through Ecological and Organic Agricultural Alternatives, Proceedings of the Scientific Track, 3rd African Organic Conference, 5 - 9 October 2015, Lagos, Nigeria, pp. 145-154.

Raponi, Flavio; Moscetti, Roberto; Monarca, Danilo; Calantoni, Andrea and Massantini, Riccardo (2017) Monitoring and optimization of drying fruits and vegetables process using computer vision: a review. Sustainability, 9 (11), pp. 1-27.

Rasmussen, Ilse A.; Askegaard, Margrethe and Olesen, Jørgen E. (2006) Sædskifteforsøg skal give nye svar. [Crop rotation experiments expected to give new answers.] Økologisk Jordbrug, April 2006 (359), p. 9.

Rattler, Sabine; Thiel, Barbara and Köpke, Ulrich (2006) The effect of different fertilisers on hygienic quality of lettuce. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Raupp, Dr Joachim (2002) Enzymatic browning of potatoes is greatly reduced with organic fertilization compared to mineral fertilization. In: Proceedings 14th IFOAM Organic World Congress, p. 67.

Raupp, Dr Joachim (1997) Vergleichende Bewertung mikrobiologisch-biochemischer Parameter zur Qualitätsbestimmung pflanzlicher Produkte anhand von Untersuchungen zu einem langjährigen Düngungsversuch. In: Köpke, Prof Dr U. and Eisele, Dr J.-A. (Eds.) Beiträge zur 4. Wiossenschaftstagung zum Ökologischen Landbau, Institut für Organischen Landbau, Bonn, Schriftenreihe Institut für Organischen Landbau.

Raut, S.; Md. Saleh, R.; Kirchhofer, P.; Kulig, B.; Hensel, O. and Sturm, B. (2021) Investigating the effect of different drying strategies on the quality parameters of Daucus carota L. using dynamic process control and measurement techniques. Food and Bioprocess Technology, 14, pp. 1067-1088.

Raut, S.; von Gersdorff, G.J.E; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.). Journal of The Science of Food and Agriculture, n.n., pp. 1-9.

Raut, S.; von Gersdorff, G.J.E.; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Impact of Process Parameters and Bulk Properties on Quality of Dried Hops. Processes, 11 (8), pp. 1-23.

Raut, Sharvari; von Gersdorff, Gardis; Wittkamp, Sarah; Münsterer, Jakob; Kammhuber, Klaus; Kulig, Boris; Hensel, Oliver and Sturm, Barbara (2019) Influence of storage time on essential oil components in dried hops. In: Proceedings ao Eurodrying 2019, 10-12 July 2019, Torino, Italy, p. 86.

Ravn, Helle Weber; Christensen, Trine F.; Pedersen, Hanne Lindhard; Brandt, Kirsten; Diedrichsen, Birgitte; Kristensen, Charlotte V.; Jensen, Anders K.; Husted, Carina L. and Andersen, Jan Buch (2004) Plant Biomarker Pattern, Apples grown with various availability of organic nitrogen and with or witout the use of pesticides. In: 11th International Conference on Cultivation technique and Phytopathological in Organic Fruit-Growing.

Ravn, Dr. Helle Weber; Kristensen, Charlotte V.; Christensen, Trine F.; Diedrichsen, Brigitte and Brandt, Kirsten (2002) A New Phytochemical Screening Programme used for Crops grown with Organic and Conventional Methods. National Environmental Research Institute (NERI) , Dept. of Terrestrial Ecology.

Rebholz, Theresa (2018) Alimenti: imballaggi sicuri. Bioattualità, 2018 (10), p. 16.

Rebholz, Theresa (2018) Emballages sûrs pour les aliments. Bioactualités, 2018 (10), pp. 16-17.

Rebholz, Theresa (2018) Lebensmittel sicher verpacken. Bioaktuell, 2018 (10), pp. 24-25.

Rebholz, Theresa (2018) Mit Know-how zu konformen Verpackungen. Bioaktuell, 2018 (10), pp. 26-27.

Rebholz, Theresa (2018) Savoir-faire pour emballages conformes. Bioactualités, 2018 (10), pp. 18-19.

Rebholz, Theresa (2014) FiBL-Restaurant - Bioverpflegung nicht nur für Bioforscher. bioaktuell, November 2014, 9/14, p. 16.

Reganold, J. P. (2017) Organic Agriculture in the 21st Century. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 21-22.

Rehbein, Hartmut; Brüggemann, Jörg; Jira, Wolfgang; Karl, Horst; Lehmann, Ines; Manthey-Karl, Monika; Meisel, Hans; Molkentin, Joachim; Oehlenschläger, Jörg; Ostermeyer, Ute; Ruoff, Ulrike and Schwind, Karl-Heinz (2003) Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der Lachszucht. [Development of Methods to Detect Products Made from Organic Salmon.] Bundesanstalt für Landwirtschaft und Ernährung, Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Rehberger, B.; Bisig, W.; Eberhard, P.; Mallia, S.; Piccinali, P.; Schlichtherle-Cerny, H.; Wyss, U.; Busscher, N.; Kahl, J.; Roose, M. and Ploeger, A. (2007) Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rehberger, Brita; Bütikofer, Ueli; Bisig, Walter and Collomb, Marius (2008) Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids. European Food Research and Technology, 226 (3), pp. 627-632.

Reiter, Reinhard; Benedikt, Frenzl; Schmidt, Gregor; Karl, Horst and Manthey-Karl, Monika (2011) Einfluss von Futtermitteln und der Fütterungsstrategie auf die Fischproduktion und die Produktqualität von ökologischen Fischereierzeugnissen. [Influence of feed and feeding strategy on fish production and product quality of organic fishery products.] Bayerische Landesanstalt für Landwirtschaft (LfL) und Max Rubner-Institut , Institut für Fischerei (IFI) und Institut für Sicherheit und Qualität bei Mlich und Fisch (MF).

Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna and Leifert, Carlo (2007) The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembiałkowska, Ewa (2004) The impact of organic agriculture on food quality. Agricultura (3), pp. 19-26.

{Tool} Evaluation of the processing method on the bioactive compounds level in the apple juice (ProOrg Practice Abstract). Creator(s): REMBIAŁKOWSKA, EWA; Hallman, E.; Kazimierczak, Renata; Srednicka-Tober, Dominika; Baranski, Marcin; Kaniewska-Skoczylas, A. and Misztal, Karolina. Issuing Organisation(s): Warsaw University of Life Sciences. CORE Organic Practice Abstracts. (2020)

Rembiałkowska, Ewa; Hallmann, Ewelina and Rusaczonek, Anna (2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005.

Rembiałkowska, prof. Ewa (2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and well – being of rats. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rembiałkowska, prof. Ewa (2006) Organic food quality – axioms and ambiguities. [Organic food quality – axioms and ambiguities.] Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Ren, Feiyue; Reilly, Kim; Kerry, Joseph P; Gaffney, Michael; Hossain, Mohammad and Rai, Dilip K (2017) Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study. Journal of Agricultural and Food Chemistry, 65, pp. 5122-5132.

Retz, S.K.; Porley, V.E.; von Gersdorff, G.J.E; Hensel, O.; Crichton, S.O.J. and Sturm, B. (2017) Effect of maturation and freezing on quality and drying kinetics of beef. Drying Technology, 35 (16), pp. 2002-2014.

Revilla, I.; Lurueña-Martínez, M.A.; Blanco-Lopez, M.A.; Vivar-Quintana, A.M.; Palacios, C. and Severiano-Pérez, P. (2009) Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional Production. Czech Journal of Food Science., 27, pp. 267-270.

Revilla, I.; Palacios, C.; Hidalgo, C.; Alvarez, R. and Rodriguez, P. (2014) Evolution of fat soluble vitamin content of ewe’s milk from conventional semi-extensive and organic production systems. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 983-986.

Rey, F.; Drexler, D.; Bocci, R.; Oehen, B.; Constanzo, A.; Goldringer, I.; Padel, S. and Chable, V. (2018) Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018. .

Rigamonti, Andrea; Speranza, G (Tutor); Morelli, C (Co-Tutor) and Bianchi, G (Co-Tutor) (2017) STUDIO SUI COSTITUENTI DI VARIETÁ LOCALI DI POMODORO (SAPORE ANTICO ABRUZZO E PERBRUZZO) SOTTOPOSTE A DIVERSE TECNICHE DI ESSICCAMENTO. Masters thesis, University of Milano , Chemistry. .

Risius, Antje; Niemann, Henning and Michaelis, Thorsten (2023) Was schafft v(V)ertrauen? Schulung einmal anders. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Risius, Antje; Tiemann, Inga; Sharifi, Reza; Mörlein, Daniel; Weigend, Steffen; Krieger, Margret and Hinrichs, Dirk (2023) Diversität verteilen? Alte Nutztierrassen erhalten durch vielfältige Nutzung und Vermarktungswege. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Risku-Norja, Helmi (2015) Case study fact sheet- PolarShiitake,Finland. Natural Resources Institute Finland , Economy & Society.

Risku-Norja, Helmi (2015) Case study fact sheet. Järvifisu, Finland. Natural Resources Research Finland , Economy & Society.

Risku-Norja, Helmi (2015) Case study fact sheet. Kiuruvesi municipal catering, Finland. Natural Resources Institute Finland , Economy & Society.

Risku-Norja, Helmi (2015) Full case study report: Järvifisu - Finland. Natural Resources Institute Finland , Economy & Society.

Risku-Norja, Helmi (2015) Full case study report: Kiuruvesi Municipal Catering - Finland. Natural Resources Institute Finland , Economy & Society.

Risku-Norja, Helmi (2015) Full case study report: PolarShiitake - Finland. Natural Resources Institute Finland , Economy & Society .

Risku-Norja, Helmi (2015) Tutkimuskohteen esittely. Järvifisu, Kiuruvesi. [Case study fact sheet. Järvifisu, Finland.] Natural Resources Institute Finland , Economy & Society.

Risku-Norja, Helmi (2015) Tutkimuskohteen esittely. Kiuruveden kunnan ruokapalvelu. [Case study fact sheet. Kiuruvesi municipal catering, Finland.] Natural Resources Research Finland , Economy & Society.

Rist, Lukas; Mueller, André; Barthel, Christiane; Snijders, Bianca; Jansen, Margje; Simões-Wüst, Paula; Huber, Machteld; Kummeling, Ischa; von Mandach, Ursula; Steinhart, Hans and Thijs, Carel (2007) Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands. British Journal of Nutrition (97), pp. 735-743.

Rittl, Tatiana; Bakken, Ivar; Grønmyr, Frode; Heltolft, Pia; Stewart, Lærke; Husby, Annbjørn; Fløystad, Kari and Løes, Anne-Kristin (2021) Biochar coating potential to suppress storage diseases in carrots and potatoes (CHARCOAT). NORSØK Report, no. 12, vol 6. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Roberto, Lo Scalzo (2016) CONVEGNO LA RICERCA PER L’AGRICOLTURA BIOLOGICA E BIODINAMICA: UNA VISIONE DI INSIEME. [Conference. Research in organic and biodinamic farming: an overview.] Poster at:

Roberto, Lo Scalzo (2015) MIDI 2015 Milan Demonstrative Initiatives. Innovative Solutions for Food Processes, Preservation, Safety and Control, 8 September 2015. CREA-Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria , Research Unit of Food Technology, Italy.

Röhrig, Peter and Mäder, Rolf (2006) Bio-Produkte ohne Gentechnik? Die teure Unmöglichkeit der Koexistenz. Ökologie & Landbau, 140 (4/2006), pp. 17-19.

Roinsard, Antoine and Moeskops, Bram (2018) OK-Net EcoFeed Project leaflet. .

Rokka, Susanna; Hellström, Jarkko; Mattila, Pirjo and Marnila, Pertti (2007) pH dependence of antimicrobial activity of berries. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 48.

Rokka, Susanna; Järvenpää, Eila and Tahvonen, Raija (2010) Glycemic index of buckwheat bread. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Rokka, Veli-Matti; Gavrilenko, Tatjana; Virtanen, Elina and Valkonen, Jari P.T. (2010) Bioactive compounds - added value for potato from genetic resources and waste streams. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Rolf, Angelika and Strassner, Carola (2010) School food supply in Lower Saxony - Analysis of the current situation. Poster at: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Copenhagen, Denmark, 25-26th November 2009.

Romano, Rosaria; Vestergaard, Jannie S.; Kompany-Zareh, Mohsen and Bredie, Wender L. P. (2008) Monitoring panel performance within and between sensory experiments by multi-way analysis. In: Book of short papers.

Rombach, Martin; Lach, Günter; Friedle, Albrecht; Eckert, Georg and Schigulski, Sascha (2020) Manual - Laboranalyse und Pestizidrückstände im Kontrollverfahren für den Ökologischen Landbau. [Manual - Laboratory analysis and pesticide residues in the control procedure for organic farming.] Prüfgesellschaft ökologischer Landbau GmbH, DE-Karlsruhe.

Röös, Elin; Mayer, Andreas; Müller, Adrian and Ferguson, Shon (2021) Territorial impacts of agro-ecological farming practices and food systems transformation in the European Union in 2050. Paper at: AES 94th Annual Conference, Online, 29-30 March 2021. [Completed]

Röös, Elin; Mayer, Andreas; Müller, Adrian; Kalt, Gerald; Ferguson, Shon; Erb, Karl-Heinz; Hart, Rob; Matej, Sarah; Kaufmann, Lisa; Pfeifer, Catherine; Frehner, Anita; Smith, Pete and Schwarz, Gerald (2022) Agroecological practices in combination with healthy diets can help meet EU food system policy targets. Science of The Total Environment, 847 (157612), pp. 1-17.

Roose, M.; Kahl, J. and Ploeger, A. (2009) Klassifizierung von pflanzlichen Produkten aus ökologischem und konventionellem Anbau durch Messung sekundärer Pflanzenstoffe. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Rosegrant, Dr. Mark W.; Sulser, Mr. Timothy B. and Halberg, Dr. Niels (2006) ORGANIC AGRICULTURE AND FOOD SECURITY. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rossier, Raphael and Bickel, Regula (2014) Mineralölrückstände in Lebensmitteln. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau (FiBL) und Bio Suisse, CH-Frick und CH-Basel.

Rossier, Raphael and Speiser, Bernhard (2014) Qualitätssicherung von Bioprodukten: Isotopen-Analytik und weitere neue Analysemethoden. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Roy, Sabyasachi and Satpati, Subrata Kumar (2012) Sustainable Agriculture And Food Security In West Bengal. Paper at: Advances in Agricultural Research towards Food Security and Environmental Sustenance, Palli Siksha Bhavana, Visva-Bharati, Santiniketan, 1-3 September 2012.

Royer, E. and Lebas, N. (2010) Invloed van cadmiumconcentraties in minerale of plantaardige grondstoffen op deze gehaltes in bloed en nieren van vleesvarkens. [Influence of cadmium concentrations in mineral or vegetable raw materials on the levels in blood and kidneys of pigs.] Poster at: Mini-symposium nieuwe voedselveiligheidsrisico's, Wageningen (The Netherlands), June 23, 2010.

Rozsypal, Roman (2012) Biopotraviny, biomed a pesticidy. [Organic food, organic honey and pesticides.] Zemědělec, 2012, 2012 (28), p. 23.

Rückert-John, Jana; John, René and Niessen, Jan (2009) Lernpotenziale des Scheiterns. Problemzentrierte Untersuchung des Einsatzes von ökologischen Lebensmitteln außer Haus. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Rückert-John, Jana; John, René and Niessen, Jan (2010) Verstetigung des Angebots von Öko-Lebensmitteln in der Außer-Haus-Verpflegung: Analyse von Gründen für den Ausstieg und Ableitung präventiver Maßnahmen. [Stabilisation of supply of organic food products in facilities of eating out: Analysis of reasons for a dropout and derivation of preventive measures.] Universität Hohenheim, D-Stuttgart , Institut für Sozialwissenschaften des Agrarbereichs.

Ruggeri, Laura (2012) I sistemi di garanzia partecipata (PGS) come strumento di sviluppo locale rurale: l’impatto dell’inclusione della comunità e dei valori sociali nella certificazione biologica. [Participatory guarantee systems (PGS) as a tool for local rural development: including community and social value in organic certification.] Masters thesis, University of Parma , Faculty of Economics. , Parma, Italy. [Completed]

Ryne, Camilla; Anderbrant, Olle; Löfstedt, Christer; Olsson, Christian; Svensson, Glenn; Jirle, Erling; Johnson, Karin and Söderman, Annika (2005) Förvirring – en framgångsrik metod att kontrollera inomhuslevande mottfjärilar. In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, p. 334.

Saastamoinen, Marketta; Pihlava, Juha-Matti and Eurola, Merja (2010) Content of lignan, cadmium and some other chemical components in linseed and oil hemp varieties in south-western part of Finland. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Sabir, Ghezal; Bernet, Thomas; Espinoza, Alejandro and Zilly, Barbara (2021) Nutrition-sensitive agriculture and improved nutrition in mountain areas: Rural service providers as catalysts. Rural 21, 2021, 03/21, pp. 27-29.

Sadeghi, Aitak; Neubeck, Kathrin and Eder, Barbara (2023) Anforderungsprofil für in Deutschland erzeugtem Speisemais in Zusammenarbeit mit Verarbeitung und Landwirtschaft. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Salvioli, Dr. Alessandra; Novero, Dr. Mara; Lacourt, Dr. Isabelle and Bonfante, Prof. Paola (2008) The impact of mycorrhizal symbiosis on tomato fruit quality. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Sanders, Jürn and Richter, Toralf (2003) Impact of socio-demographic factors on consumption patterns and buying motives with respect to organic dairy products in Switerland. In: Hovi, Malla; Martini, Andrea and Padel, Susanne (Eds.) Socio-economic aspects of animal health and food safety in organic farming systems. Proceeding of the 1st SAFO Workshop, 5-7 September 2003, Florence, Italy. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project, pp. 211-218.

Sandøe, Peter (2018) Samspil mellem økologisk forbrug og sundhed - OrgHealth. International Centre for Research in Organic Food Systems, Tjele, Denmark.

Santarelli, Veronica; Neri, Lilia; Sacchetti, Giampiero; Di Mattia, Carla D; Mastrocola, Dino and Pittia, Paola (2020) Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity. Food chemistry, 308, p. 125570.

Santarelli, V.; Neri, L.; Sacchetti, G.; Di Mattia, C.D.; Mastrocola, D. and Pittia, P. (2020) Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity. Food Chemistry, 308, p. 125570. [In Press]

Särkkä-Tirkkonen, Marjo; Väisänen, Hanne M.; Kretzschmar, Ursula and Seidel, Kathrin (2009) QACCP Analyse in der Verarbeitung von biologischer Säuglingsnahrung. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula and Seidel, Katrin (2010) Overview on different sterilization techniques for baby food. University of Helsinki (Eigenverlag), Mikkeli, Finnland.

Särkkä-Tirkkonen, Marjo (2015) Mitä uhkaa on elintarvikeväärennöksistä? [What is the threat of food frauds?] Oy YLE ab.

Särkkä-Tirkkonen, Marjo (2014) Pikamenetelmiä luomutuotteiden alkuperän ja aitouden valvontaan. Finnish Organic Research Institute. Online at http://luomuinstituutti.fi/pikamenetelmia-luomutuotteiden-alkuperan-ja-aitouden-valvontaan/, accessed on: 28 April 2014.

Särkkä-Tirkkonen, Marjo (2013) Pikamenetelmiä luomutuotteiden valvontaan. Kehittyvä Elintarvike, 2013, 2013 (3), p. 16.

Särkkä-Tirkkonen, Marjo and Husted, Søren (2011) Luomutuotteiden aitouden varmistamiseen kehitteillä analyyttisiä menetelmiä. Kehittyvä elintarvike, October 2011 (5), p. 18.

Sassi, Khaled (2008) Contribution to the study of adaptation of durum wheat cultivars (Triticum durum Desf.) to organic farming: grain yield,stability and technological and nutritional quality. PhD thesis, National Agronomic Institute of Tunis , Agronomy and Plant Biotechnology. . [Completed]

Sauerwein, Helga; Leisen, E. and Pauw, R. (2003) Beurteilung der Milchqualität und Schwachstellenanalyse des Produktionsprozesses in ökologisch bewirtschafteten Milchviehbetrieben unter besonderer Berücksichtigung des Bacillus cereus. [Analysis of milk quality and of critical points in the operation of organic dairy farms with particular consideration of Bacillus cereus.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Sautereau, Natacha; Penvern, Servane; Petitgenet, Morgane; Fauriel, Joël and Bellon, Stéphane (2011) Concilier des performances pour une agriculture durable - L'agriculture biologique comme prototype. [Combine performances for a sustainable agriculture - Organic farming as a prototype.] Département Sciences pour l'Action et le Développement.

Savikko, Riitta; Himanen, Sari; Rimhanen, Karoliina and Mäkinen, Hanna (2017) How to find pathways towards climate-smart agriculture -Views of farmers, educators and advisers in Finland. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 124-126.

Schädeli, Alfred (2009) Biolandbau bringt Nachhaltigkeit in die Globalisierung. bioaktuell, 2/2009, pp. 8-9.

Schädeli, Alfred (2008) Fluids für den grünen Durst. bioaktuell, 2008, 5/08, pp. 4-7.

Schädeli, Alfred (2007) Bio ist durchaus ein Thema. bioaktuell, 2007, 8/07, pp. 4-6.

Schader, Christian (2020) Gesund & nachhaltig. Markantes, 2020 (12), pp. 14-16.

Schader, Christian; Frehner, Anita; Müller, Adrian; Nathani, Carsten; Kopainska, Birgit; Alig, Martina; Rohrmann, Sabine and Brombach, Christine (2020) Trade-offs and synergies between human health and sustainability of Swiss dietary scenarios. In: Proceedings of the 12th International Conference on Life Cycle Assessment of Food, pp. 269-272.

Schader, Christian; Stolze, Matthias; Müller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf and Alig, Martina (2020) Nachhaltige und gesunde Ernährung: Zielkonflikte und Synergien. Paper at: Webinar Agrarallianz, online, 25. November 2020.

Schäfer, Martina; Schröder, Carolin and Leucht, Claudia (2009) Biolebensmittel in öffentlichen Kantinen - Erfassung der regionalen Wirkungen eines Modellprojekts in den ostdeutschen Modellregionen "Stettiner Haff" und "Südharz-Kyffhäuser". [Organic food in public kitchens.] Technische Universität Berlin , Zentrum Technik und Gesellschaft (ZTG).

Schäfer, Winfried (2001) Spelt - a pilot crop to strengthen co-operation between farmers, food processors, distributors and consumers. In: Magid, Jakob; Lieblein, Geir; Granstedt, Artur; Kahiluoto, Helena and Dýrmundsson, Ólafur (Eds.) Proceedings from NJF-seminar No. 327, Danish Research Centre for Organic Agriculture, DARCOF, DARCOF Report, no. no. 3, pp. 51-58.

Schäfer, Winfried (2014) LIVING ON FARM – A NEW APPROACH OF COMMUNITY SUPPORTED AGRICULTURE (CSA). In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 247-250.

Schärer, Ann (2023) Du museau à la queue. Bioactualités, 2023 (7), pp. 12-13.

Schärer, Ann (2023) Vom Schnörrli zum Schwänzli. Bioaktuell, 2023 (7), pp. 12-13.

Schärer, Hans-Jakob; Amsler, Thomas; Fuchs, Jacques and Weibel, Franco (2004) Sensorische Untersuchung von Apfelsaft aus Behandlungsversuchen mit Biofa Cocana RF. [Sensorial Test of apple juice from application trials with Biofa Cocan PF.] Forschungsinstitut für biologischen Landbau FiBL, CH-5070 Frick , Pflanzenschutz: Pflanzenkrankheiten.

Schärer, Hans-Jakob; Peter, Nadine; Thürig, Barbara; Oberhänsli, Thomas; Vonzun, Seraina; Scheiner, Christine; Dolder Laaraichi, Barbara; Kussmann, Sebastian and Messmer, Monika M. (2023) Development of an Ascochyta blight screening system in vivo and in vitro for the selection of resistant pea (Pisum sativum L.) accessions. In: The International Society for Plant Pathology, The French Phytopathological Society (Eds.) 12th International Congress of Plant Pathology. Book of Abstract ICPP 2023, 20-25 August 2023, Lyon, France, p. 978.

Scheeder, M.R.L. (2007) Untersuchungen der Fleischqualität von Bio Weide-Beef im Hinblick auf den Einfluss des Schlachtalters der Tiere und im Vergleich zu High-Quality Beef. Abschlussbericht. ETH Zürich, CH-Zürich , Institut für Nutztierwissenschaften, Tierernährung, Frick.

Scheeder, M.R.L.; Meili, E.; Bezencon, M.; Spring, J. and Kreuzer, M. (2007) Futterbewertung im Umbruch? Beziehung zwischen dem Alter von Rindern und Ochsen aus einem Weidemastverfahren und Merkmalen der Fleischtextur (Zartheit). In: Kreuzer, M. and Wenk, C. (Eds.) ETH Schriftenreihe. Schriftenreihe aus dem Institut für Nutztierwissenschaften, Ernährung - Produkte - Umwelt, no. 29. ETH Zürich, Institut für Nutztierwissenschaften, Zürich, pp. 140-143.

Schild, Marion and Tong, Bennan (2017) Giftige Ernte durch Beikräuter? Bioaktuell, 2017, 5, pp. 12-13.

Schlatter, Christian and Oehen, Bernadette (2005) Anbau transgener Pflanzen – Räumliche Aspekte der Koexistenz. [Cultivation of transgenic plants - Spatial aspects of coexistence.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Schlatter, Christian and Oehen, Bernadette (2004) Gentechnik in der Landwirtschaft - Räumliche Aspekte der Koexistenz in der Schweiz. [Genetic engineering and Agriculture - Spatial Aspects of Co-existence in Switzerland.] Forschungsinstitut für biologischen Landbau (FiBL), Frick .

Schleiffer, Mirjam; Kretzschmar, Ursula and Speiser, Bernhard (2021) Pilotstudie zum Einfluss des Standorts auf Pestizidrückstände in Schweizer Biohonig und -wachs. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Schleiffer, Mirjam; Kretzschmar, Ursula and Speiser, Bernhard (2021) Pesticide contamination of the environment and its impact on organic food production. Research Institute of organic Agriculture FiBL, Ch-Frick .

Schleiffer, Mirjam; Kretzschmar, Ursula and Speiser, Bernhard (2021) Pestizidrückstände auf Biolebensmitteln – Untersuchungen in der Schweiz und Europa. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Schleiffer, Mirjam and Speiser, Bernhard (2023) Was bedeutet die Pestizidbelastung der Umwelt für die Biowertschöpfungskette? In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Schleiffer, Mirjam and Speiser, Bernhard (2023) Welchen Einfluss hat die Pestizidbelastung der Umwelt auf die Biowertschöpfungskette? [What impact has environmental pesticide contamination on the organic food chain?] Agrarforschung Schweiz, 2023, online, x-xx.

Schleiffer, Mirjam and Speiser, Bernhard (2022) Presence of pesticides in the environment, transition into organic food, and implications for quality assurance along the European organic food chain – A review. Environmental Pollution, 313 (120116), pp. 1-11.

Schleiffer, Mirjam; Speiser, Bernhard and Kretzschmar, Ursula (2022) Umgang mit Rückständen sowie notwendige Hilfestellungen – Resultate aus einer Umfrage im europäischen Biosektor. Paper at: Rückstandstagung 2022, Frick, Schweiz, 10. Mai 2022. [Completed]

Schleuß, Uwe (2003) Strategien des Vorratsschutzes unter den Produktionsbedingungen des ökologischen Landbaus [Strategies to store conservation under production conditions of organic agriculture]. UWSF Zeitschrift für Umweltchemie und Ökotoxikologie, 15 (1).

Schmelzer, Elias; Rapp, Florentine and Nieland, Corinna (editor): Bioland Beratung GmbH (Ed.) (2022) Wartezeiten nach Arzneimittelgaben bei Legehennen im ökologischen Landbau. [Waiting periods after drug administration for laying hens in organic farming.] Bioland Beratung GmbH, Demeter e.V. .

Schmid, Otto (2010) Bioforschung für die Zukunft. Ökologie & Landbau, 155 (3/2010), pp. 49-51.

Schmid, Otto (2004) French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique). Speech at: Biofach, D-Nürnberg, 20.02.2004.

Schmid, Otto (2002) Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food. Paper at: 14th IFOAM Organic World Congress. Cultivating Communities, Victoria, Canada, 21.-24.08.2002.

Schmid, Otto and Obrist, Robert (2020) Bio auch in der Kantine. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick , Frick.

Schmid, Otto and Obrist, Robert (2020) Bio aussi à la cantine. Institut de recherche de l'agriculture biologique FiBL, CH-Frick . Online at https://www.bioactualites.ch/actualites/nouvelle/bio-aussi-a-la-cantine.html, accessed on: 15 February 2021.

Schmid, Otto (2015) Beitrag kurzer Vermarktungsketten zur Nachhaltigkeit und Gesundheit – Relevanz für den Bio-Sektor. Poster at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Schmid, Otto ; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair and Ruiz, Roberto (2014) Contribution of short food supply chains to sustainability and health. In: Proceedings of the 11th European IFSA Symposium, 1-4 April 2014 in Berlin/Germany , IFSA - International Farming System Association - Europe Group, pp. 1247-1253.

Schmidt, Dr. Christoph S; Lueck, Dr. Lorna; Shotton, Peter; Seal, Dr. Chris J; Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2006) Effect of organic and conventional crop production systems on food quality and safety. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Schmidt, Rebekka and Klöble, Ulrike (2009) Reference figures for organic farming inspections. KTBL-Paper, no. 470. Association for Technology and Structures in Agriculture e.V. (KTBL), Darmstadt.

Schnug, E; Haneklaus, S; Rahmann, G and Walker, R (2006) Organic farming - stewardship for food security, food quality, environment and nature conservation. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 57-61.

Schönbrodt, Cornelia; Schinkowski, Nina; Strassner, Carola; Hollmann, Kirsten; Ibing, Sandra; Ross, Almuth and Lukas, Melanie (2009) Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food.] Bundesverband Naturkost Naturwaren (BNN) Herstellung und Handel e.V., D-Berlin .

Schubring, Reinhard (2006) Veränderungen der Farbe und thermischen Stabilität der Muskelproteine von Räucherforellen während der Kühllagerung. [Changes in colour and thermal stability of muscle proteins in smoked trout during chilled storage.] Informationen aus der Fischereiforschung (53), pp. 52-58.

Schulz, D.G.; Koch, K.; Kromer, K.-H. and Köpke, U. (1997) Einfluß unterschiedlicher Anbauarten – mineralisch, organisch, biologisch-dynamisch – auf Kartoffeln: Inhaltsstoffe, Sensorik, Festigkeitskennwerte und bildschaffende Methoden. In: Beiträge zur 4. Wissenschaftstagung zum Ökologischen Landbau 3. - 4. März 1997 an der Rheinischen Friedrich-Wilhelm-Universität Bonn, Verlag Dr. Köster, Berlin.

Schulz, D.G. and Köpke, U. (1998) Um método holístico para a descrição da qualidade de alimentos: o Índice de Qualidade. [The Quality Index: A holistic Approach to describe Quality of Food.] Agricultura Biodinâmica, 81.

Schulz, D.G. and Köpke, U. (1997) Ein ganzheitlicher Ansatz zur Beschreibung der Nahrungsmittelqualität: Der Qualitäts-Index. [The Quality Index: A holistic Approach to describe Quality of Food.] In: Eisele, J. and Köpke, U. (Eds.) Beiträge zur 4. Wissenschaftstagung zum Ökologischen Landbau - 3. - 4. März 1997 an der Rheinischen Friedrich-Wilhelms-Universität Bonn, Verlag Dr. Köster, Berlin, Schriftenreihe Insitut für Organischen Landbau.

Schulz, D.G. and Köpke, U. (1997) The Quality Index: A holistic Approach to describe Quality of Food. In: Lockeretz, W. (Ed.) Proceedings of the Int. Conf. on Agricultural Production and Nutrition.

Schulz, D.G. and Köpke, U. (1996) Influence of intensified mineral and organic fertilizer and biodynamic preparations on yield, quality and shelf life of potatoes. In: Raupp, J. (Ed.) Main effects of various organic and mineral fertilization on soil organic matter turnover and plant growth. Publications of the Institute for Biodynamic Research, no. 5. Institute for Biodynamic Research, Darmstadt, pp. 42-47.

Schulz, D.G. and Köpke, U. (1995) DFG-Forschergruppe Bonn: "Optimierungsstrategien im Organischen Landbaus". In: Wege zu dauerfähiger, naturgerechter und sozialverträglicher Landbewirtschaftung. Beiträge zur 3. Wissenschaftstagung zum Ökologischen Landbau vom 21. bis 23. Februar 1995 an der Christian-Albrechts-Universität zu Kiel, Wissenschaftlicher Fachverlag, Gießen, pp. 325-328.

Schulz, Dr. D.G.; Gmelin, C.; Mehrens, A.; Sabiwalsky, B. and Köpke, Prof. U. (1995) A influência da adubagem orgânica e mineral e da adição de preparado biodinâmico na produtividade, qualidade e armazenamento de batatas. Agricultura Biodinâmica, 74, pp. 14-16.

Schulz, Dr. D.G.; Koch, K.; Kromer, Prof K.-H. and Köpke, Prof. U. (1997) Quality Comparison of Mineral, Organic and Biodynamic Cultivation of Potatoes: Contents, Strength Criteria, Sensory Investigations and Picture-Creating Methods. In: Proceedings of the Int. Conf. on Agricultural Production and Nutrition.

Schulze, Holger; Jahn, G. and Spiller, Achim (2007) Acceptance and Motivational Impact of the Organic Certification System. Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Schulzova, Vera; Botek, P.; Hajslova, Jana; Babička, L.; Kouřimská, L. and Václavíková, K. (2008) Influence of fertilisation on furanocoumarins content in two celeriac varieties. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Schulzová, Věra and Hajšlová, Jana (2007) Biologically active compounds in tomatoes from various fertilisation systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Schuster, Armin and Nübling, Matthias (2006) Befragung der Patienten zur Qualität der Krankenhausverpflegung und zu ihrer Einstellung zu Biokost sowie der Kliniken zum Einsatz von Biokost in ihrer Speiseversorgung. [Survey with in-patients on hospital food quality and their attitude towards organic food as well as with hospital adminstration concerning the use of organic food in hospital catering.] Universitätsklinikum Freiburg , Institut für Umweltmedizin und Krankenhaushygiene.

{Project} Befragung der Patienten zur Qualität der Krankenhausverpflegung und zu ihrer Einstellung zu Biokost sowie der Kliniken zum Einsatz von Biokost in ihrer Speiseversorgung. [Survey with in-patients on hospital food quality and their attitude towards organic food as well as with hospital adminstration concerning the use of organic food in hospital catering.] Runs 2006 - 2006. Project Leader(s): Daschner, Prof. Dr. Franz, Universitätsklinikum Freiburg .

Seidel, Felix; Oebel, Benjamin; Stein, Lennart; Michalke, Amelie and Gaugler, Tobias (2023) Entwicklung eines Frameworks zur Monetarisierung externer Gesundheitskosten von Lebensmitteln. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Seidel, Kathrin; Kretzschmar, Ursula and Zanoli, Raffaele (2008) Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. Report. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland .

Seidel, Kathrin and Bär, Markus (2010) Verringern, verbieten? Die Antibiotikafrage. bioaktuell, 7/2010, pp. 10-12.

Seidel, Kathrin and Nowack, Karin (2008) Thema Verpackung anpacken. bioaktuell, 2008, 7/08, pp. 16-19.

Seiler, Kurt; Erzinger, Florian and Wyss, Gabriela S. (2007) Pestizidrückstände auf Bio-Produkten - Beurteilung der Kontaminationswege am Beispiel Bio-Wein. .

Sekkin, Selim and Kum, Cavit (2013) Possible Natural Toxins in Organic Livestock Farming. Kafkas Univ Vet Fak Derg, 19 (4), pp. 725-734.

Seljåsen, Randi; Kristensen, Hanne L.; Lauridsen, Charlotte; Wyss, Gabriela S.; Kretzschmar, Ursula; Birlouez-Aragone, Inès and Kahl, Johannes (2013) Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture (J Sci Food Agric), 93 (11), pp. 2611-2626.

Seljåsen, Randi; Kristensen, Hanne Lakkenborg; Kretzschmar, Ursula; Birlouez, I; Paoletti, F; Lauridsen, Charlotte; Wyss, Gabriela S.; Busscher, Nicolaas; Mengheri, Elena; Sinesio, F.; Zanoli, Raffaele; Vairo, Daniela; Beck, Alexander and Kahl, J. (2016) How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products – exemplified by fresh and heat-processed carrots (Daucus carota L.). Organic Agriculture, 6, pp. 31-47.

Semenov, A.V.; Franz, E. and van Bruggen, A.H.C. (2010) COLIWAVE: a simulation model for survival of E. coli O157:H7 in dairy manure and manure-amended soil. Ecological Modelling, 221, pp. 599-609.

Serikstad, Grete Lene (2021) Økologisk diett ga mindre rester av sprøytemidler i urin. Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/okologisk-diett-ga-mindre-rester-av-sproytemidler-i-urin, accessed on: 16 November 2021.

Serikstad, Grete Lene (2007) Økologisk gulrot - sprø vitaminbombe! Bioforsk TEMA, no. 7. Bioforsk , Bioforsk Økologisk.

Serikstad, Grete Lene (2007) Økologisk melk og meieriprodukter. Bioforsk TEMA, no. 8. Bioforsk , Bioforsk Økologisk.

Serikstad, Grete Lene (2007) Økologiske epler - sunt og godt! Bioforsk TEMA, no. 6. Bioforsk , Bioforsk Økologisk.

Serikstad, Grete Lene (2007) Økologiske produkter – spørsmål og svar. Bioforsk TEMA, no. 11. Bioforsk , Bioforsk Økologisk.

Serikstad, Grete Lene (2005) Miljøeffekter og produktkvalitet i økologisk dyrking - eksempler på dokumentasjon. [Environmental impact and product quality of organic agriculture - examples of documentation.] In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005. Grønn kunnskap, Planteforsk, Ås, Norway, 9 (2), Grønn kunnskap, no. Volume 9 no 2, pp. 198-204.

Serikstad, Grete Lene (2016) Mer belgvekster til folk og dyr. [More pulses for humans and animals.] Forskning.no. Online at http://forskning.no/mat-biologi-okologi/2016/10/proteinrike-belgvekster-til-folk-og-dyr, accessed on: 15 October 2016.

Serpolay, Estelle; Nuijten, Edwin; Rossi, Adanella and Chable, Véronique (editor): Rey, Frederic (Ed.) (2018) Toolkit to foster multi-actor research on agrobiodiversity. Booklet, no. 1. Diversifood.

Sessitsch, Angela (2008) Forschungsprojekt "PathOrganic". Risiken und Empfehlungen betreffend das Vorkommen von Humanpathogenen im biologischen Gemüseanbau. [Research project "PathOrganic". Risks and Recommendations Regarding Human Pathogens in Organic Production Chains - Brochure for farmers.] . [Completed]

Shaikh Tanveer, Hossain; Md. Sakirul Islam, Khan and Sheikh Mohammad Fazle, Akbar (2020) Consumers' Preferences for Safe and Organic Food during and Post-COVID-19. Paper at: Food Science Virtual 2020, Virtual (UK), 13-14 July 2020.

Sharma, Arun K. (2014) Organic Agriculture Programming for Sustainability in Primary sector of India: Action and Adoption. Productivity, 55 (1), pp. 1-17.

Shingfield, Kevin J.; Viitala, Sirja; Leskinen, Heidi and Vilkki, Johanna (2010) Altering the composition of ruminant-derived foods for improved human health. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Shrestha, L.; Crichton, S.O.J.; Kulig, B.; Kiesel, B.; Hensel, O. and Sturm, B. (2020) Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars. Thermal Science and Engineering Progress, 18, pp. 1-14.

Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, E.; Hensel, O. and Sturm, B. (2020) Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices. Foods, 9 (1), pp. 1-21.

Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, Elke; Hensel, O. and Sturm, B. (2020) Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices. Journal of Spectroscopy, n.n., pp. 1-10.

Shrestha, L.; Moscetti, R.; Crichton, S.O.J.; Hensel, O. and Sturm, B. (2018) Organic apples (cv. Elstar) quality evaluation during hot-air drying using Vis/NIR hyperspectral imaging. Poster at: 21st International Drying Symposium, IDS 2018, Valencia, Spain, 11-14 September 2018. [Completed]

Siegerink, Maud (2020) Baking Quality of Wheat (Triticum aestivum) Grown Intercropped with Leguminous Crops. Thesis, Louis Bolk Instituut . . [Completed]

Siegmeier, Torsten; Weedon, Odette; Haak, Annette; Kähler, Anke; Plaumann, Peter; Finckh, Maria R. and Möller, Detlev (2023) Bewertung und Akzeptanz heterogener Weizenpopulationen in ökologischen Wertschöpfungsketten. [Evaluation and acceptance of heterogeneous populations of winter wheat in organic value chains.] Universität Kassel, FB Ökol. Agrarwissenschaften; Kompetenzzentrum Ökologischer Landbau am LTZ; Die Freien Bäcker e.V. .

Siegrist, Michael; Hartmann, Christina and Lazzarini, Gianna (2019) Healthy choice label does not substantially improve consumers’ ability to select healthier cereals: results of an online experiment. British Journal of Nutrition, 121 (11), pp. 1313-1320.

Sigsgaard, Lene (2012) Åbent hus på Pometet - Blomsterbræmmer i æbleplantager og strategisk vanding mod skurv. Københavns Universitet , Institut for Plante- og Miljøvidenskab.

Sigsgaard, Lene (2012) Present practice, on-going research and future potential for non-chemical pest management in fruit and berry production in Denmark. University of Copenhagen , Department of Plant and Environmental Sciences.

Sigsgaard, Lene (2012) Projects on fruits and berries in Denmark. University of Copenhagen , Department of Plant and Environmental Sciences. [Completed]

Sigsgaard, Lene (2012) Blomsterbræmmer i æbleplantagerne. Økologi & Erhverv, 29 June 2012, 2012 (503), p. 21.

Sigsgaard, Lene (2012) Systemic Approaches to Pest Management without Pesticides - Biological control of insect pests with predators and parasitoids. University of Copenhagen , Department of Agriculture and Ecology. [Completed]

Sigsgaard, Lene (2012) Äppelträffen 2012 - SLU. Speech at:

Simeone, F.C. and van Ruth, Saskia (2015) Snelle methoden voor het testen van plantaardige, biologische producten. Speech at: Bio-Beurs, Zwolle (NL), 21-22 Janury 2015. [Completed]

Simeone, F.C. and van Ruth, Saskia (2014) ANALYTICAL AUTHENTICATION OF ORGANIC FOODS. Speech at: Scientific Seminar on Organic Food 2014, Mikkeli, Finland, Mikkeli, Finland, 6-8 November 2014. [Completed]

Simões-Wüst, Paula; Rist, Lukas; Mueller, André; Steinhart, Hans; Huber, Machteld and Thijs, Carel (2011) Milchprodukte aus biologisch-dynamischer Herkunft führen zu einer vorteilhafteren Fettzusammensetzung der menschlichen Muttermilch. [Dairy products of biodynamic origin lead to a more favourable fat composition of human milk.] Der Merkurstab, 2011, 64 (4), pp. 298-301.

Simon, Wolfram; Hijbeek, Renske; Frehner, Anita; Cardinaals, Renée; Talsma, Elise F. and van Zanten, Hannah (2023) 40:60: The optimal ratio between animal and plant-based proteins for health and environment. Natureportfolio, xx, xx-xx. [Submitted]

Simonsen, Vibeke and Kjellsson, Gösta (2004) Metoder til påvisning af uønsket plantemateriale i afgrøder og frøpartier. In: Tools for protection against contamination by GMO. Danmarks Miljøundersøgelser , Afd. for Terrestrisk Økologi, pp. 1-30. [Unpublished]

Skovsbøl, U. (2016) Ramsløg og tyttebær skal erstatte zink til smågrise. [Ramsons and lingonberries to replace zinc for weaning piglets.] Organic Today, 9 April 2016, p. 1.

Skovsbøl, Ulla (2016) Plantecocktail kan blive et alternativ til antibiotika, zink og kobber. [Plant cocktail may be an alternative to antibiotics, zinc and copper.] DCA Nationalt Center for Fødevarer og jordbrug - Nyhedsbrev, 4 April 2016, pp. 1-4.

Skulskis, Virgilijus (2015) Full case study report: EKO Zemaitija -Lithuania. Lithuanian Institute of Agrarian Economics .

Slots, T.; Butler, G.; Leifert, C.; Kristensen, T.; Skibsted, L.H. and Nielsen, J.H. (2009) Potentials to differentiate milk composition by different feeding strategies. Journal of Dairy Science, 92 (5), pp. 2057-2066.

Slots, Tina; Leifert, Carlo; Butler, Gillian; Kristensen, Troels and Nielsen, Jacob Holm (2006) Effect of dairy management on quality characteristics of milk. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Smetana, Pavel; Travnicek, Petr and Vrubl, Tomas (2008) Porážka a zpracování masa a masných výrobků v ekologickém zemědělství. [Slaughter and Processing of Meat and Meat Products in Organic Farming.] Bioinstitut, Olomouc, Czech Republic.

Smeu, Irina; Dobre, Alina Alexandra; Cucu, Elena Mirela; Mustățea, Gabriel; Belc, Nastasia and Ungureanu, Elena Loredana (2022) Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability. Sustainability, 14 (4), p. 2039.

Smith, Jo and Westaway, Sally (editor): Sumption, Phil (Ed.) (2020) Wakelyns Agroforestry: Resilience through diversity. Organic Research Centre, Cirencester, UK.

Smith, Olivia M.; Cohen, Abigail L.; Rieser, Cassandra J; Davis, Alexandra G. Davis; Taylor, Joseph M.; Adesanya, Adekunle W.; Jones, Matthew S; Meier, Amanda R.; Reganold, John P.; Orpet, Robert J.; Northfield, Tobin D. and Crowder, David W. (2019) Organic Farming Provides Reliable Environmental Benefits but Increases Variability in Crop Yields: A Global Meta-Analysis. https://www.frontiersin.org/articles/10.3389/fsufs.2019.00082/full, 3 (82), pp. 1-10.

Smolders, Gidi (2009) Improving animal welfare by assessing college’s farms. In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. Core Organic project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences , Departement of Animal Health and Bioscience, pp. 28-30.

Soeltoft, Malene (2010) Secondary metabolites in organic and conventional crops and diets, and their human bioavailability. PhD thesis, KU-Life and DTU-Food . .

Soeltoft, Malene; Knuthsen, Pia and Nielsen, John (2008) Comparison of extraction methods for analysis of flavonoids in onions. In: Polyphenol Communications, 1.

Sogn, Øystein and Holten, Jon Magne (2005) Hvordan kan økologisk landbruk bidra til å øke matsikkerheten i u-land? [How can organic agriculture contribute to increased food security in developing countries?] In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005, Planteforsk, Ås, Norway, 9 (2), Grønn kunnskap, pp. 220-228.

Solemdal, Liv (2019) Mat og bærekraft - matproduksjon og kosthold i et bærekraftperspektiv. NORSØK Rapport, no. 11, Vol 4. NORSØK, Tingvoll.

Solemdal, Liv (2018) Eldrematen må bli økologisk. Forskning.no. Online at https://forskning.no/okologi-aldring-helsepolitikk/kronikk-eldrematen-ma-bli-okologisk/1159390, accessed on: 24 March 2018.

Sousa, Fernando and Baga, Sara (2020) YAMSYS: Sustainable Yam Systems in West Africa. Food Systems Caravan - R4D synthesis project .

Spadaro, Dr. Davide; Ciavorella, Dr. Annalisa; Frati, Dr. Sandro; Garibaldi, Dr. Angelo and Gullino, Dr. Maria Lodovica (2008) Occurrence and level of patulin contamination in conventional and organic apple juices marketed in Italy. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Spanó, Alessandro (2014) EFFETTO DELLA RAZZA E DEL TIPO DI ALIMENTAZIONE SU ALCUNI PARAMETRI QUALITATIVI DELLA CARNE SUINA. Masters thesis, University of Perugia, Italy . .

Speiser, Bernhard (2004) Jetzt kommt die Röstikartoffel. [Potatoe varieties for Swiss "Rösti".] Bioaktuell, 4/04, pp. 10-11.

Speiser, Bernhard; Dierauer, Hansueli; Berner, Alfred and Tamm, Lucius (2004) Biokartoffeln. Länderausgabe Schweiz. [Organic potato production.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick, Frick.

Speiser, Bernhard and Schleiffer, Mirjam (2021) Kontaminationsrisiken durch Bewässerung. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Speiser, B. and Schärer, H.-J. (2018) Translocation of phosphonate from frigoplants to fruits in strawberries. In: Proceedings of the Ecofruit Conference 2018, February 19 - 21, 2018, University of Hohenheim, Germany,, pp. 218-220.

Speiser, Bernhard (2014) Rückstände von o-Phenylphenol in Bioprodukten. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Speiser, Bernhard (2014) Abschätzung der möglichen Auswirkungen der Vegetationskontrolle bei Bahngleisen auf die Bioproduktion. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Speiser, Bernhard (2013) Leitfaden für die Probenahme und Rückstandsanalyse von Biolebensmitteln. Leitfaden. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Speiser, Bernhard and Bickel, Regula (2017) Rückstände von Biphenyl bei Kräutern – Literaturstudie zu Vorkommen, Ursachen und Vermeidung. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Speiser, Bernhard; Bickel, Regula; Kretzschmar, Ursula; Beck, Alexander and van den Idsert, Bavo (2020) Concepts for handling residue cases in organic products. Research Institute of Organic Agriculture FiBL, CH-Frick .

Speiser, Bernhard; Ertem, Sena; Rüegg, Elisabeth and Huber, Beate (2013) Survey of the Residue Situation in Turkish Organic Products. ARGE FiBL Türkei.

Spigarolo, Roberto; Donegani, Giorgio; Giorgi, Giulio and Sarti, Valerio (2010) Differences between real and perceived quality among users of school catering – survey on 40 Italian schools. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spindler, Edmund A. (editor): Pro Natur GmbH (Ed.) (2007) DNR-Bildungsinitiative ökologischer Landbau - Gesunde Ernährung 2006/2007. [DNR Education Initiative "Organic Farming" - Healthy Nutrition 2006/2007.] Deutscher Naturschutzring e.V. (DNR) .

{Project} DNR-Bildungsinitiative ökologischer Landbau - Gesunde Ernährung 2006/2007. [DNR Education Initiative "Organic Farming" - Healthy Nutrition 2006/2007.] Runs 2006 - 2007. Project Leader(s): Röscheisen, Dr. Helmut, Deutscher Naturschutzring e.V. (DNR) .

Spranger, Jörg and Walkenhorst, Michael (2003) Von der Petrischale bis zur Bestandsmedizin - 6 Jahre Tiergesundheitsforschung am FiBL. [6 years of animal health at FiBL.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum ökologischen Landbau: Ökologischer Landbau der Zukunft. Wien, 24.-26. Februar 2003. Universität für Bodenkultur, Wien - Institut für Ökologischen Landbau, pp. 285-288.

Stadtlander, Timo (2023) Wasserlinsen als Nutzpflanzen. Dossier / Faktenblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Stadtlander, Timo (2018) Aquakultur - Produktion von Lebensmitteln im Wasser. [Aquaculture - aquatic food production.] Umwelt & Gesundheit, 2018, 2, pp. 52-56.

Stagsted, J. (2006) Absence of both glutathione perioxidase activity and glutathione in bovine milk. International Dairy Journal, 16 (6), pp. 662-668.

Stagsted, Jan and Nielsen, Jacob H. (2004) Purification of glutathione-binding proteins from bovine milk and identification of glutathione S-transferase. Working paper. [Unpublished]

Stan, Andreea and Badulescu, Liliana (2018) Indicatori di qualità e sicurezza per frutta e verdura - convenzionale vs. biologico (Modulo 2.3). Università di Scienze Agrarie e Medicina Veterinaria Centro di Ricerca per Studi sulla Qualità di Prodotti Alimentari ed Agricoli, Bucarest, Romania .

Stan, Andreea; Bujor, Oana-Crina and Badulescu, Liliana (2017) Extraction of phenolic compounds from organic dried apples: comparison between conventional, microwave- and ultrasound-assisted extraction methods. Journal of Horticulture, Forestry and Biotechnology, 21 (3), pp. 8-14.

Stanciu, Ioana; Dima, Ruxandra; Popa, Elisabeta Elena and Popa, Mona Elena (2022) Nutritional characterization of organic seabuckthorn pomace. Scientific Papers. Series B, Horticulture, LXVI, pp. 2285-5653.

Stanciu, Ioana; Geicu-Cristea, Mihaela; Popa, Elisabeta Elena; Popescu, Paul Alexandru; Drãghici, Mihaela; Mitelut, Amalia Carmen and Popa, Mona Elena (2023) Efects of some drying methods on the content in bioactive compounds in sea buckthorn by-products. Scientific Papers. Series B, Horticulture, LXVII (1), pp. 846-853.

Stanciu, Ioana; Ungureanu, Elena Loredana; Popa, Elisabeta Elena; Geicu-Cristea, Mihaela; Draghici, Mihaela; Mitelut, Amalia Carmen; Mustatea, Gabriel and Popa, Mona Elena (2023) The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace. Applied Sciences, 13 (11), p. 6513.

Stavridou, Eleftheria; Thorup-Kristensen, Kristian and Lauersen, Kristian Holst (2008) Effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. Poster at: NJF seminar 415 - Future Field Experiments, Horsens, Denmark, October 2008.

Stefanovic, Lilliana (2023) SDG-bezogenes Transformationspotenzial der lokalen ökologischen Lebensmittel- und Ernährungssysteme. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Steigmiller, M.; Hörning, Bernhard and Retz, Stefanie (2017) Zum Einsatz des Kugelschusses bei Weiderindern in Deutschland. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Steiner, Vera; Kummer, Carmen and Oehen, Bernadette (2021) Marktstudie Auskernbohnen. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Steiner, Franz J. (2018) Blacken-Brot. Bioaktuell, 2018 (4), p. 41.

{Project} Charakterisierung der Mikroflora und Beurteilung der Haltbarkeit verderblicher pflanzlicher Produkte aus ökologischer und konventioneller Erzeugung mit Hilfe neuer Methoden. [Use of new methods to characterise the microflora and to assess the shelf life of perishable vegetables from organic and conventional agriculture.] Runs 2004 - 2007. Project Leader(s): Lücke, Prof. Dr. Friedrich-Karl, Fachhochschule Fulda .

Steinhauer, Diana and Lücke, Friedrich-Karl (2007) Charakterisierung der Mikroflora und Beurteilung der Haltbarkeit verderblicher pflanzlicher Produkte aus ökologischer und konventioneller Erzeugung mit Hilfe neuer Methoden. [Use of new methods to characterise the microflora and to assess the shelf life of perishable vegetables from organic and conventional agriculture.] Fachhochschule Fulda , Fachbereich Oecotrophologie.

Steinshamn, H.; Höglind, M.; Havrevoll, Ø.; Saarem, K.; Lombnæs, I.H. and Svendsen, A. (2009) Verknad av utmarksbeite på tilvekst og kjøttkvalitet hos kalv. In: Husdyrforsøksmøtet 2009, Norwegian University of Life Sciences, pp. 251-254.

Steinshamn, Håvard (2010) Effect of forage legumes on feed intake, milk production and milk quality – a review. Animal Science Papers and Reports, 28 (3), pp. 195-206.

Steinshamn, Håvard (2009) Effect of forage legumes on milk quality – a review. Workshop at: Workshop on quality and nutrition value of organic milk and meat, Jastrzębiec, Poland, 19.-20. November 2009.

Steinshamn, Håvard (2008) The unique properties of red clover in the diet of ruminants. In: Sarapatka, Borivoj and Samsonova, Pavlina (Eds.) Bioacademy 2008 - Proceedings. New developments in science and research on organic agriculture., pp. 106-109.

Steinshamn, Håvard; Höglind, Mats; Havrevoll, Øystein; Saarem, Kristin; Lombnæs, Inger Helene; Steinheim, Geir and Svendsen, Asgeir (2010) Performance and meat quality of suckling calves grazing cultivated pasture or free range in mountain. Livestock Science, 132, pp. 87-97.

Steinshamn, Håvard; Purup, Stig; Thuen, Erling and Hansen-Møller, Jens (2008) Effects of clover-grass silages and concentrate supplementation on the content of phytoestrogens in dairy cow milk. Journal of Dairy Science, 91, pp. 2715-2725.

Steinshamn, Håvard and Thuen, Erling (2008) White or red clover-grass silage in organic dairy milk production:Grassland productivity and milk production responses with different levels of concentrate. Livestock Science, 119, pp. 202-215.

Steinshamn, Håvard; Thuen, Erling and Brenøe, Ulrik Tutein (2007) Clover species in grass-clover silages affects milk fatty acid composition. Journal of Animal and Feed Sciences, 16 (Suppl. 1), pp. 65-69.

Steinshamn, Håvard; Thuen, Erling and Brenøe, Ulrik Tutein (2006) Effect of clover species in grass-clover silages and concentrate supplementation on milk fatty acid composition. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Steinshamn, Håvard; Adler, Steffen; Njåstad, Kari Marie; Thuen, Erling and Hansen-Møller, Jens (2011) Omsetjing av planteøstrogen hos mjølkeku - effekt av botanisk samansetjing av surfôret. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, UMB, Ås, Norway, pp. 45-48.

Steinshamn, Håvard; Inglingstad, Ragnhild Aabøe and Nymo, Magnhild (2011) Påverkar tida i beitesesongen avdråtten og mjølkekvaliteten hos geit på utmarksbeite? In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, UMB, Ås, Norway, pp. 365-368.

Steinshamn, Håvard; Luteberget, Ingvild Steinnes; Larsen, Hans Jørgen S.; Jensen, Søren K. and Thuen, Erling (2013) Treng kyr i midtlaktasjon ekstra tilskot av E-vitamin? [Do cows in mid-lactation need extra supply of vitamin E?] In: Brodin, Janne Karin (Ed.) Husdyrforsøksmøtet 2013, pp. 94-96.

Steinshamn, Håvard and Sakowski, Tomasz (2009) Workshop on quality and nutrition value of organic milk and meat. Polish Academy of Scieneces , Institute of Genetics and Animal Breeding .

Steinwidder, Andreas; Frey, H.; Hofstetter, Pius; Gazzarin, C. and Starz, Walter (2017) Stall- und weidebasierte Milchproduktionssysteme Analysen zur Lebensmittelkonversionseffizienz. Paper at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Steinwidder, Andreas and Starz, Walter (2017) Abschlussbericht Bio- Jugendstudie- "Bio- Land- und Lebensmittelwirtschaft in Österreich- Einstellungen, Wünsche, Erwartungen und Wissen Jugendlicher und junger Erwachsener". Höhere Bundeslehr- und Forschungsanstalt für Landwirtschaft Raumberg-Gumpenstein .

Stensrud, Anniken Fure (2023) Spirer – dyrk naturens supermat! NORSØK, Tingvoll.

Stensrud, Anniken Fure; Wibe, Atle; Tveit, Guro Møen and Uglem, Solveig (2023) Ozon mot soppangrep på emballert gulrot og sorterte moreller. NORSØK Faginfo, no. 5 vol 8. NORSØK, Tingvoll.

Stiffel, Bettina and Häring, Anna Maria (2011) Bio-Schulmilch als Chance für regionale Bio-Molkereien? – dargestellt am Beispiel Berlin. Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Stöckli, Sibylle (2019) Immer mehr invasive Schadinsekten: Nur gemeinsam erreichen wir das Ziel. Speech at: Bioobstbautagung 2019, Strickhof, Lindau, Schweiz, 30.01.2019. [Completed]

Stöckli, Sibylle (2016) Klimadienstleistungen: Idee und Rahmenbedingung für die Umsetzung - FiBL. Speech at: Workshop zum NCCS-Themenschwerpunkt „Landwirtschaft“, Bern, Schweiz, 21.06.2019.

Stöckli, Sibylle; Daniel, Claudia and Cahenzli, Fabian (2019) Interreg-V Oberrhein: Nachhaltiger Pflanzenschutz gegen invasive Schaderreger im Obst- und Weinbau (InvaProtect). Speech at: Bioweinbautagung 2019, Winterthur-Wülflingen, Schweiz, 27.02.2019.

Stöckli, Sibylle; Daniel, Claudia and Cahenzli, Fabian (2017) Rebsorten Präferenzen: Zusammenfassung Versuche FiBL. Speech at: InvaProtect Zwischenkolloquium, Sainte-Croix-en-Plaine, Frankreich, 9. November 2017. [Completed]

Stockmann, Falko; Mast, Benjamin; Graeff, Dr. Simone and Claupein, Prof. Dr. Wilhelm (2009) Acrylamid-Bildungspotenzial ökologisch erzeugter Getreidearten und Sorten. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Stockmann, M. Sc. Falko; Graeff, Dr. Simone; Weber, A. and Claupein, Prof. Dr. Wilhelm (2008) Influence of cropping systems on the potential formation of acrylamide in different cultivars of wheat. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Stolz, Hanna (2022) Biobarometer Schweiz 2022. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . [Completed]

Stolz, Hanna; Meier, Claudia; Richter, Sebastian; Steiner, Vera and Lupatsch, Moritz (2022) Biobarometer Schweiz 2020 –Teil 1. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . [Completed]

Stolz, P. and Strube, J. (2005) Die Bestimmung des Physiologischen Aminosäurenstatus von Möhren und Weizen zur Unterscheidung ökol. und konv. Anbauvarianten. [Determination of the Physiological Aminoacid Status of Carrots and Wheat for the Differentiation of Organic and Conventional cultivars.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Stolz, Hanna; Jahrl, Ingrid; Baumgart, Lukas and Schneider, Flurina (2010) Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions. Research Institute of Organic Agriculture (FiBL), CH-Frick and D-Frankfurt .

Stolz, Hanna and Stolze, Matthias (2009) Bestimmungsgründe für die Präferenz von Bio- und Low-Input- Lebensmitteln. [Determinants of preferences for organic and low-input food.] Paper at: 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11. - 13. Februar 2009.

Stolz, Peter; Weber, Annette and Strube, Jürgen (2005) Auswertung der Pestizidgehalte von Lebensmitteln ökologischer und nichtökologischer Herkunft des deutschen Marktes im Zeitraum 1994 – 2002. [Analysis of pesticide residue data of food samples from organic and conventional agriculture.] KWALIS GmbH, D-Dipperz .

Stolze, Matthias; Weisshaidinger, Rainer; Bartel, Andreas; Schwank, Othmar; Müller, Adrian and Biedermann, Roger (2019) Chancen der Landwirtschaft in den Alpenländern - Wege zu einer raufutterbasierten Milch- und Fleischproduktion in Österreich und der Schweiz. Bristol-Schriftenreihe, no. 58. Haupt Verlag, Bern, Schweiz.

Stopes, Christopher (2008) Food Quality Strategies for enhancing organic food quality. Institute of Organic Training and Advice, Craven Arms, Shropshire, UK .

{Project} Bestimmung der ernährungsphysiologischen Qualität von Öko-Produkten anhand des antioxidativen Potentials der Lebensmittel. [Assessment of the nutritional quality of organic food by quantitating their antioxidative potential.] Runs 2004 - 2007. Project Leader(s): Watzl, PD Dr. B., Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe .

Stracke, B.A.; Rüfer, C.E.; Bub, A.; Briviba, K.; Seifert, S.; Kunz, C. and Watzl, B. (2008) Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. Br J Nutr. (20), pp. 1-9.

Stracke, Berenike A.; Briviba, Karlis; Bub, Achim; Rüfer, Corinna E. and Watzl, Bernhard (2006) Sind Bio-Äpfel gesünder? In: Forschungsreport 2/2006. , pp. 4-6.

Stracke, Berenike A.; Rüfer, Corinna E.; Bub, Achim; Seifert, Stephanie; Weibel, Franco; Kunz, Clemens and Watzl, Bernhard (2010) No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study. European Journal of Nutrition, 49 (5), pp. 301-310.

Stracke, B. A.; Rüfer, C. E.; Briviba, K.; Bub, A. and Watzl, B. (2008) Bestimmung der ernährungsphysiologischen Qualität von Öko-Produkten anhand des antioxidativen Potentials der Lebensmittel. [Assessment of the nutritional quality of organic food by quantitating their antioxidative potential.] Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe .

Strassner, Carola and Borghoff, Lisa (2022) Erarbeitung eines Code of Practice (CoP) für die ökologische Lebensmittelverarbeitung. [Development of a Code of Practice for Organic Food Processing.] FH Münster, D-Münster .

Strassner, Carola (2017) Organic Food Systems: Do they produce healthy diets? In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 28-29.

Strube, J. and Stolz, P. (2005) Identifizierung von ökol. u. konv. Anbauvarianten bei DOK-Weizen mittels Fluoreszenz-Anregungs-Spektroskopie. [Identification of organic and conventional culture variants of DOK-wheat by fluorescence-excitation-spectroscopy.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Strube, Jürgen and Stolz, Peter (2002) Fluoreszenz-Anregungs-Spektroskopie zur Bestimmung der Qualität von Äpfeln aus ökologischem Anbau. [Flourescence-Excitation-Spectroscopy for Determination of Quality of Apples from Organic Farming.] Paper at: 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Strube, Jürgen and Stolz, Peter (2001) Untersuchungen zur Qualität von Calendula-Samen mittels zeitaufgelöster Fluoreszenz-Anregungs-Spektroskopie. [Investigation of quality of Calendula-Seeds by time-resolved Flourescence Excitation Spectroscopy.] Paper at: 36. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Jena.

Strube, Jürgen and Stolz, Peter (2000) Flourescence Excitation Spectroscopy for the Evaluation of Seeds. In: Alföldi, Thomas; Lockeretz, William and Niggli, Urs (Eds.) Proceedings 13th International IFOAM Scientific Conference, IFOAM, pp. 306-309.

Strube, Jürgen; Stolz, Peter and Weibel, F. (2007) Klassifizierung unbekannter Proben ökologischer und konventioneller Herkunft mittels FAS anhand von Trainingsdaten aus dem Vorjahr. [Classification of unknown organic and conventional samples by FES and train-ing data of preceding year.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Strube, Jürgen and Stolz, Peter (2007) Differenzierung und Klassifizierung von Öko-Produkten mittels validierter analytischer und ganzheitlicher Methoden. [Discrimination and classification of organic products by validated analytical and holistic methods.] KWALIS Qualitätsforschung GmbH Fulda .

Strüber, Klaus (2005) Arbeitspferde im biologisch-dynamischen Gemüsebau. Zusammenfassung des Berichtes 2004. [Working horses in biodynamic gardening. Summary of the report 2004.] Starke Pferde, 33 (01/2005), pp. 15-18.

Strudsholm, Finn; Gregersen, Sandra Beyer; Larsen, Lotte Bach; Poulsen, Nina Aagaard; Hein, Lisa; Sørensen, Lars Peter; Buitenhuis, Albert Johannes; Kargo, Morten and Munk, Arne (editor): Kargo, Morten; Buitenhuis, Albert Johannes and Munk, Arne (Eds.) (2016) Fedtsyreprofilen i mælk fra malkekøer – Potentiale og perspektiver. DCA rapport, no. 088. DCA - Nationalt Center for Fødevarer og Jordbrug, Tjele, Danmark.

Studnitz, Merete and Moeskops, Bram (2018) OK-Net EcoFeed Advisors' knowledge mapping exercise (Deliverable 2.1 OK-Net EcoFeed Project). .

Stumm, C. and Brenner, S. (Red.) (2003) Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. [Documentation: 10 years model farms organic agriculture in North Rhine-Westphalia.] Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“, no. 105. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn .

Sturaro, E.; Berri, C.; Berry, D.; Eppenstein, R.; Laither, C.; Cartoni Mancinelli, A.; Martin, B. and Leiber, F. (2023) Implementation of husbandry practices improving quality and sustainability: a living lab approach. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 948.

Sturite, Ievina; Kruma, Zanda; Tomsone, Lasma; Åssveen, Mauritz; Kronberga, Arta; Straumite, Evita and Galoburda, Ruta (2017) Effect of organic and conventional farming system on the total phenolic content and antioxidant activity of oats and barley grains. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 89-91.

Sturm, Barbara; Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claussen, Ingrid C.; Tolstorebrov, Ignat; von Gersdorff, Gardis; Shrestha, Luna; Md. Saleh, R.; Pittia, Paola; Neri, L.; Santarelli, V.; Faieta, M.; Rocchi, R.; Massantini, R.; Moscetti, R.; Ferri, Serena; Raponi, Flavio and Bedini, Giacomo (2019) Processing and Quality Guidelines for Organic Food Processing. .

Sturm, Barbara; Raut, Sharvari; Kulig, Boris; Münsterer, Jakob; Kammhuber, Klaus; Hensel, Oliver and Crichton, Stuart O.J. (2020) In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture, 175, p. 105547.

Sturm, B.; Esper, A.; Massantini, R.; Moscetti, R.; Bantle, M.; Claussen, I.C.; Tolstorebrov, I.; Pittia, P.; Gebresenbet, G.; Bosona, T.; Shrestha, L.; Md. Saleh, R. and von Gersdorff, G. J.E. (2018) Processing and Quality Guidelines for Organic Food Processing/Verarbeitungs- und Qualitätsleitfaden für biologische Lebensmittel/Linee guida per la lavorazione e la qualità visto che trasformazione di alimenti biologici. [Processing and Quality Guidelines for Organic Food Processing.] Working paper. [Completed]

Sturm, B.; Moscetti, R.; Crichton, S.O.J.; Raut, S.; Bantle, M. and Massantini, R. (2018) Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies. In: Editorial Universitat Politecnica de Valencia (Ed.) Proceedings of the IDS 2018, 21st International Drying Symposium, September 11-14, 2018, Valencia, Spain, pp. 171-178.

Sturm, Barbara; von Gersdorff, Gardis; Raut, Sharvari and Hensel, Oliver (2019) SusOrgPlus – Intelligente Lebensmittelverarbeitung, natürliche Zusatz- und Farbstoffe. [SusOrgPlus - Smart food processing, natural additives and colourants.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019, Verlag Dr. Köster, Berlin.

Sturm, Barbara and von Gersdorff, Gardis (2018) Entwicklung von Qualitätsstandards und optimierten Verarbeitungsverfahren für biologisch angebaute Produkte. [Development of quality standards and optimised processing methods for organic produce.] Universität Kassel, FB 11 Ökologische Agrarwissenschaften, Fachgebiet Agrartechnik, D-Kassel und Meridian Fruchthandelsgesellschaft mbH, D-Altdorf .

Sturm, Barbara and von Gersdorff, Gardis (2018) Essiccamento della frutta (Modulo 4.3). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrartechnik, Witzenhausen, Deutschland .

Sturm, Barbara and von Gersdorff, Gardis (2018) Essiccamento di erbe e spezie (Modulo 4.2). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrartechnik, Witzenhausen, Deutschland .

{Tool} Modul 4.2 Drying of herbs/Gewürz- und Kräutertrocknung/Essiccamento di erbe. Creator(s): Sturm, Barbara and von Gersdorff, Gardis. Issuing Organisation(s): Universität Kassel, Fachgebiet Agrar- und Biosystemtechnik. (2018)

{Tool} Modul(e) 4.3 Fruit drying/Obsttrocknung/Essiccamento (frutta). Creator(s): Sturm, Barbara and von Gersdorff, Gardis. Issuing Organisation(s): Universität Kassel, Fachgebiet Agrar- und Biosystemtechnik. (2018)

{Tool} Protein extraction from forage legumes (ProRefine Practice Abstract). Creator(s): Stødkilde-Jørgensen, Lene. Issuing Organisation(s): AU - Aarhus University. (2022)

Suarez, Gustavo (2014) PGS: Life Agreements in Colombia. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Sumelius, John and Tenaw, Shimelles (2008) Cooperatives as a tool for poverty alleviation and food production in Sub-Saharan Africa. In: NJF Report, Nordic Association of Agricultural Scientists, 4 (7), NJF Report, pp. 109-113.

Sundrum, Albert (2002) Carcass quality of organic pork. In: Journée d´Echanges sur l´Agriculture Biologique, pp. 50-52.

{Project} Qualitätssicherung und Verbraucherschutz bei ökologisch erzeugtem Schweinefleisch (BÖL-Projekt Nr. 02OE453). [Quality assurance and customer protection with organic porc.] Runs 2002 - 2004. Project Leader(s): Sundrum, Albert, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften .

Sundrum, Prof. Dr. Albert; Kulig, Boris; Rübesam, Karin; Henning, M.; Bütfering, L. and Hoppenbrock, K.-H. (2004) Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch. [The effect of different amounts of amino acids on the quality of pig meat.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel, pp. 1-4.

Sundrum, Albert (2010) Assessing impacts of organic production on pork and beef quality. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5 (004), pp. 1-13.

Sundrum, Albert (2007) Conflicting areas in the ethical debate on animal health and welfare. In: Sustainable food production and ethics, Wageningen Academic Publishers, pp. 257-262.

Sundrum, Albert; Ebke, Marlene and Richter, Uwe (2004) Qualitätssicherung und Verbraucherschutz bei ökologisch erzeugtem Schweinefleisch. [Quality assurance and customer protection with organic pork.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften , Fachgebiet Tierernährung und Tiergesundheit.

Sundrum, Albert and Hoischen-Taubner, Susanne (2012) Modellhafte Anwendung und Prüfung von Managementtools zur Förderung von Tiergesundheit und Verbraucherschutz in der ökologischen Schweinehaltung. [Exemplary Implementation and Evaluation of Management Tools to Increase Animal Health and Consumer Protection in Organic Pig Production.] Universität Kassel, FB 11 Ökologische Agrarwissenschaften , Fachgebiet Tierernährung und Tiergesundheit, D-Witzenhausen.

Symanczik, S. and Lori, M. (2018) Boden als Grundlage unserer Ernährung. Anthos, 2018 (4), pp. 31-33.

Syrový, Ing. Vít (2006) Konventionelle und organische Lebensmittelzusatzstoffe und mögliche Einflüsse auf die Gesundheit. [Additives in conventional and organic products and possible health effects.] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Szabolcs, Elek (2014) Evaluating the benefits and risks of organic raw milk cheese. Challenges in the production of organic cheeses mad from raw milk. Masters thesis, University of Hohenheim, Aarhus University . .

Szente, Viktória; Szakály, Sándor; Bukovics, Zsolt; Szigeti, Orsolya; Polereczki, Zsolt; Székely, Olivér; Berke, Szilárd; Takács, Györgyi; Nagyné Farkas, Rita and Szakály, Zoltán (2006) The role of CLA content of organic milk in consumers’ healthcare. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Søltoft, Malene; Knuthsen, Pia and Nielsen, John (2007) Bioactive metabolites in crops, diets and human samples. Poster at: Receto Enviro Symposium, Denmark, 5-6 nov. 2007.

Sørensen, Claus Grøn; Kristensen, Erik Fløjgaard; Oudshoorn, Frank; Antón, Assumpció; Montemayor, Erica; Kir, Alev; Løes, Anne-Kristin; Schmutz, Ulrich; Zikeli, Sabine and De Marchi, Massimo (2018) Deliverable 6.1: Targeted design of user-centric scenarios for organic production systems phasing out contentious inputs. Aarhus University , Department of Electrical and Computer Engineering.

Sørensen, Martin T. and Højsgaard, Søren (2007) Effects of field crops on animals: Considerations with regard to design using Chlormequat-treated wheat crop as an example. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Sørensen, Rie (2011) BERRYMEAT. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

Sørheim, Kristin; Blomstrand, Berit Marie; Løkken, Cecilie; Bergslid, Ildri (Rose) Kristine; Ellingsen, Kristian; Mejdell, Cecilie Marie and Wolff, Cecilia (2023) Helse og dyrevelferd ved utegang for gris og fjørfe, risiko for smittsomme sjukdommer og mulige tiltak. NORSØK Rapport, no. 5, vol. 8. NORSØK, Tingvoll.

T., Vanaja; K.P., Mammooty and M., Govindan (2013) Development of organic indica rice cultivar (Oryza sativa L.) for the wetlands of Kerala, India through new concepts and strategies of crop improvement. Journal of Organic Systems, 8 (2), pp. 18-28.

Tahvonen, Raija (2017) Health effects of organic food – what can we say? In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 87-88.

Tahvonen, Raija (2010) Northern berries are superfruits - how to increase consumption and appreciation? Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Tamm, L.; Koepke, U.; Cohen, Y. and Leifert, C. (2007) Development of strategies to improve quality and safety and reduce cost of production in organic and ‘low input‘ crop production systems. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Tãnase, Elisabeta Elena; Popa, Vlad Ioan; Popa, Mona Elena; Geicu-Cristea, Mihaela; Popescu, Paul; Drãghici, Mihaela and Mitelut, Amalia Carmen (2016) Identification of the Most Relevant Quality Parameters for Berries – A review. Scientific Bulletin. Series F. Biotechnologies, XX, pp. 222-233.

Tande-Nilsen, Kari (2013) Naturlig konservering av kjøtt. Ren Mat, 4 October 2013, p. 26.

Tappeser, Beatrix; Baier, Alexandra; Ebinger, Frank and Jäger, Manuela (1999) Globalisierung in der Speisekammer - Band 1: Wege zu einer nachhaltigen Entwicklung im Bedürfnisfeld Ernährung [Globalisation in the Pantry - Volume 1: Ways of a Sustainable Development in the Food Sector]. Öko-Institut .

Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods, 11 (3), p. 488.

Tauscher, Bernhard; Brack, Günter; Flachowsky, Gerhard; Henning, Martina; Köpke, Ulrich; Meier-Ploeger, Angelika; Münzing, Klaus; Niggli, Urs; Rahmann, Gerold; Willhöft, Corinna and Mayer-Miebach, Esther (2003) Bewertung von Lebensmitteln verschiedener Produktionsverfahren - Statusbericht 2003. [Evaluation of food origin from different production systems - status report 2003.] Senatsarbeitsgruppe "Qualitative Bewertung von Lebensmitteln aus alternativer und konventioneller Produktion" .

Terhoeven-Urselmans, Thomas; Fleck, Michael; Michel, Kerstin and Ludwig, Bernard (2005) Einsatz der Nahinfrarotspektroskopie zur Qualitätskontrolle ökologischer Produkte am Beispiel von Möhren. [Application of near-infrared spectroscopy for a quality assessment of organically grown products considering carrots as example.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Thanner, Sophie; Frehner, Anita; Kretzschmar, Ursula and Schönberg, Sonja (2022) Kuhmilch oder Hafermilch - was ist nachhaltiger? Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/11579686, accessed on: March 2023.

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Mogensen, Lisbeth; Jørgensen, Kirstine Flintholm and Christiansen, Iben Alber (2022) BÆREDYGTIG KØDPRODUKTION FRA ØKOLOGISK MÆLKEPRODUKTION. Poster at: Food Festival 2022, Aarhus, 2-4 september 2022.

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, Mogens; Mogensen, Lisbeth; Jørgensen, Kirstine Flintholm and Christiansen, Iben Alber (2022) GrOBEat Grass-fed organic beef for sustainable eating. Poster at: Food Festival 2022, Aarhus, 2-4 september 2022.

Therkildsen, M. (2014) Økologisk kødproduktion og kvalitet - resultater fra GUDP projekt. In: Kødudvalget Økologisk Landsforening, pp. 1-26.

Therkildsen, M. (2013) Fulfilling demand about organic meat: physical product development with a consumer mind. Speech at: MAPP 2013 Conference, Middelfart, 2-3/12 2014.

Therkildsen, M. (2012) Superb and marketable meat from efficient and robust animals. Speech at: LMC Muscle Food Network Symposium, Tune, 11 October 2012. [Completed]

Therkildsen, M. (2012) Økologi skal smages. Økologi og Erhverv, Klumme, 24 August 2012, 505, p. 15.

Therkildsen, M.; Horsted, K. and Steenfeldt, S. (2013) Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system. Paper at: EggMeat Symposia 2013, Bergamo, Italy, 15-19 September 2013.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. ICROFS Nyt, November 2012, 2, pp. 8-9.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Green veal is not dark red. ICROFS news, October 2012, 2, pp. 14-16.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Ny KvægForskning, October 2012, 10 (5), pp. 6-7.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves. Poster at: ICOMST, Montreal, Canada, 12-17 August 2012.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves. Abstract at: Book of Abstracts of the 63nd Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Kalveproducenten, 2012, 30 (4), pp. 17-18.

Therkildsen, M. and Vestergaard, M. (2014) Eating quality of filet and round from grazing Holstein bulls and Limousine x Holstein Bulls and Heifers. In: Therkildsen, M. and Vestergaard, M. (Eds.) Aarhus Universitet, p. 1.

Therkildsen, M. and Vestergaard, M. (Eds.) (2014) Eating quality of filet and round from grazing Holstein bulls and Limousine x Holstein bulls and heifers. . Proceedings of Proceedings of the 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay, 17-22 August 2014.

Therkildsen, M. and Vestergaard, M. (2014) Eating quality of meat from grazing Holstein bulls and Limousine x Holstein bulls and heifers. In: Book of Abstracts of the the 65th Annual Meeting of the European Federation of Animal Science, Academic Publishers, The Netherlands, p. 260.

Therkildsen, M. and Vestergaard, M. (2014) Eating quality of meat from organic beef based on crossbred animals. ICROFS news, 2014, pp. 3-5.

Thommen, Andreas (2006) "Koexistenz ist eine Illusion!". Bioaktuell (1/06), p. 15.

Thommen, Andreas (2006) "La cœxistence est une illusion!". Bioactualités (1/06), p. 15.

Thorsøe, Martin H. and Kjeldsen, Chris (2012) Complexity and trust – experiences from local Danish Food Communities. Paper at: NJF Seminar 456. Local Food – a step towards better and more environmentally friendly products, Sorø, Denmark, 19-20 September 2012. [Completed]

Thorsøe, Martin H.; Kjeldsen, Chris and Noe, Egon (2016) It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system. European Planning Studies, 25 (7), pp. 1166-1183.

Thorsøe, Martin H.; Kjeldsen, Chris and Noe, Egon (2016) It’s never too late to join the revolution! – enabling new modes of production in the contemporary Danish food system. European Planning Studies, X (X), X-X. [Submitted]

Thorsøe, Martin H.; Laursen, Klaus Brønd and Noe, Egon (2015) Nye udviklingsveje for afsætning af økologiske kyllinger. Working paper, Institut for Agroøkologi, Aarhus Universitet .

Thorup-Kristensen, Kristian (2014) Rødder og kompost, økologisk planteproduktion under begrænset næringsstofforsyning. [Roots and Compost - organic crop production under reduced nutrient availability.] In: Ny viden om økologi. Resultater fra forskningsprogrammerne RDD 1 (Danmark) og CORE Organic (EU). . [draft]

Thymian, F.-J.; Kahl, J.; Busscher, N. and Ploeger, A. (2009) Definition, Sicherung und Kommunikation Ökologischer Produktqualität - Betrachtungen am Beispiel des Tafelapfels. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva and Aschemann-Witzel, Jessica (2017) How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. British Food Journal, 119 (3), pp. 542-557.

Thøgersen, John; Paternoga, Maria; Schwendel, Eva and Pedersen, Susanne (2016) Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project. Aarhus University , Department of Management.

Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva and Aschemann-Witzel, Jessica (2016) Deliverable 1.4 (a) Journal article. How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. SOMDwIT. British Food Journal, 119 (3), pp. 542-557.

Timmermann, Martin (2007) Phänomenologie der Natur: eine methodologische Erweiterung der quantifizierenden Naturwissenschaften. [Phenomenology of nature: methodological amplification of the quantifying natural sciences.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Timmermans, B.G.H. and Hospers - Brands, Monique (2014) Soil and water salinization and the development of organic saline crops. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 795-798.

Tipova, Nina; Stefanov, Stilian; Ivanova, Daniela and Vasileva, Elka (2010) КАЧЕСТВО НА БИОЛОГИЧНИТЕ ХРАНИ: ЛИТЕРАТУРЕН ОБЗОР. [Quality of organic foods: a review.] In: Quality and safety of goods, Varna University Press, Varna, 1 (1), pp. 206-214.

Toivanen, Marko; Huttunen, Sanna; Riihinen, Kaisu; Obey, Jackie and Tikkanen-Kaukanen, Carina (2017) Natural product based anti-adhesion therapy- innovative prevention against bacterial infections. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 96-98.

Tolstorebrov, Ignat; Eikevik, Trygve Magne and Bantle, Michael (2016) Effect of low and ultra-low temperature applications during freezing and frozen storage on quality parameters for fish. International Journal of Refrigeration, 63, pp. 37-47.

Tong, Bennan; Schild, Marion; Bickel, Regula and Dierauer, Hansueli (2017) Tropanalkaloide in Biolebensmitteln. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Tong, Bennan and Speiser, Bernhard (2017) Rückstände von Anthrachinon in Lebensmitteln. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

TP Organics (Ed.) (2016) Research and innovation for organic food companies. . Proceedings of Science Day 2016 at BIOFACH Congress 2016, Nuremberg, Germany, February 12, 2016. [Submitted]

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR. Food Chemistry, 236, pp. 87-93.

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Romani, Santina; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR. Innovative Food Science and Emerging Technologies, 41, pp. 259-266.

Traffano-Schiffo, Maria Victoria; Tylewicz, Urszula; Laghi, Luca; Castro-Giraldez, Marta; Romani, Santina; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Effect of pulsed electric field pre-treatment on microstructure and internal transport throughout osmotic treatment of organic kiwifruit. In: Mahnic-Kalamiza, Samo and Heller, Richard (Eds.) Book of Abstract of the 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Norfolk, VA, USA.

Trendafilova, A.; Todorova, M.; Vassileva, Elka and Ivanova, Daniela (2010) Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs. Botanica Serbica, 34 (2), 133 -136.

Tucker, C (2011) Collective action framing genetic engineering resistance in New Zealand. Journal of Organic Systems, 6 (2), pp. 27-34.

Tupasela, Tuomo; Tahvonen, Raija; Marnila, Pertti; Vilkki, Johanna and Viitala, Sirja (2017) Milk - new research and product development innovations (Milk-Inno). In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 84-86.

Tusche, Karsten and Schulz, Carsten (2011) Optimierter Einsatz von Kartoffelprotein in der Ernährung von Regenbogenforellen nach ökologischen Kriterien. [Optimized use of potato protein concentrates in organic aquaculture diets for rainbow trout (Oncorhynchus mykiss).] Christian-Albrechts-Universität, D-Kiel , Institut für Tierzucht und Tierhaltung, Fachbereich: Aquakultur.

Tylewicz, Urszula; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Tappi, Silvia; Rocculi, Pietro and Dalla Rosa, Marco (2016) Effect of PEF pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries. In: Pittia, Paola; Schleining, Gherard; Silva, Cristina L.M.; Neri, Lilia and Habershuber, Anita (Eds.) book of abstract, p. 81.

Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro and Dalla Rosa, Marco (2017) Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries. Journal of Food Engineering, 213, pp. 2-9.

Ugas, Roberto; Loayza, Sara and Chang, Agusto (2013) 11 Verduras para Diversificar la Dieta Peruana. [11 vegetables to diversify the Peruvian diet.] LEISA, March 2013, 29 (1), pp. 1-6.

Ugas, Roberto and Van den Eeckhout, Hannes (editor): Proyecto AGROECO (Ed.) (2013) Proyecto AGROECO, Informes y Avances en Campo 2011-2012. [AGROECO Project, Field Report 2011-2012.] Proyecto AGROECO, Peru.

Uller-Kristensen, Helene (2022) Oksekød er ikke bare oksekød Hvordan passer oksekød ind i en dagsorden om at spise mindre, men bedre kød? ICROFS Nyt, November 2022, p. 1.

Ulrich, D.; Borschel, K.; Hoberg, E.; Quilitzsch, R. and Schütz, W. (2004) Vergleichende Qualitätsuntersuchungen von alten und neuen Gemüsesorten zur Entwicklung von Zuchtzielen für den ökologischen Gemüsebau. [Comperative investigations from old and new vegetable cultivars to the development of breeding targets for ecological agriculture.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Urbatzka, Peer and Rehm, Anna (2017) Stabilität von Ertrag und Backqualität einer Sortenmischung von Winterweizen im Vergleich zur Reinsaat. Paper at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Uthe, Pia (2020) Anwendung und Evaluation eines Bewertungssystem-Prototyps zur Vergleichbarkeit technologischer Verarbeitungsverfahren von Bio-Lebensmittelverarbeitungsunternehmen anhand zweier Getreidevermahlungsverfahren eines Bio-Bäckereibetriebs. Masters thesis, Fachhochschule Münster . . [Completed]

Uthe, Pia; Kretzschmar, Ursula; Brändle, Ivraina and Beck, Dr. Alexander (2023) Wie können Verarbeitungstechnologien bewertet werden? In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Vaarst, M. (2004) Dilemma og synergi i økologisk husdyrhold: Dyrevelfærd, naturlighed og fødevaresikkerhed. FORSKNINGSNYTT om økologisk landbruk i Norden, October 2004 (3).

Vaarst, Mette (2009) Learning and empowerment in farmer groups as one way of creating a healthy process of animal health and welfare planning. In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. Core Organic project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences , Departement of Animal Health and Bioscience, pp. 31-33.

Vaarst, Mette; Leeb, Christine; Nicholas, Pip; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Brinkman, Jan; March, Solveig; Ströger, Elisabeth; Winkler, Christoph; Gratzer, Elisabeth; Lund, Vonne; Henriksen, Britt I. F.; Hansen, Inger and Neale, Madeleine (2008) ANIPLAN – not just "any plan". In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Vaarst, Mette and Roderick, Stephen (2009) The ANIPLAN project: Reflections on the research approaches, methods and challenges. In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. Core Organic project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences , Departement of Animal Health and Bioscience, pp. 23-27.

Vaarst, Mette and Roderick, Stephen (2009) Implementation of farmer groups for animal health and welfare planning considering different contexts. In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. Core Organic project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences , Departement of Animal Health and Bioscience, pp. 34-36.

Vaarst, Mette; Walkenhorst, Michael and Smolders, Gidi (2008) Communication in animal health and welfare planning. In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Vaarst, Mette (2005) Enhancing animal health security and food safety in organic livestock production. 3rd SAFO Workshop, Falenty, Poland, 16-18 September 2004.

Vaarst, Mette; Tibasiima, Thaddeo; Nalunga, Jane; Dissing, Aage and Dissing, Inge Lis (2011) Farmer Family Learning Groups for Community Development. 1 edition. NOGAMU SATNET ORGANIC DENMARK, Kampala, Uganda.

Vaclavikova, Marta; Konvalina, Petr and Hajslova, Jana (2012) Kvalita pšenice v ekologickém zemědělství. [The quality of wheat in organic agriculture.] Zemědělec, 2012, 2012 (16), p. 33.

Vae, Anne Holter (2009) Effekt av botanisk sammensetning i beite på oksidativ stabilitet i kumelk. [Effect of botanical composition in pasture on oxidative stability in cow milk.] Masters thesis, Norwegian University of Life Sciences , Animal and Aquacultural Sciences. . [Submitted]

Valle, Ricardo; Medrano, Marisol and Quispe, Naida (2012) Fortalecimiento Organizacional. [Organizational Strengthening.] LEISA, October 2012, 28 (3), pp. 9-16.

van de Vijver, Lucy (2007) Zijn gezondheidsclaims op biologische eieren mogelijk : Deskstudie. [Literature study to investigate the potential for health claims for organic and free-range eggs.] Louis Bolk Instituut .

van de Vijver, Lucy and de Wit, Jan (2009) Koemelk: Effecten van bewerkingen op gezondheid. .

van de Vijver, Lucy (2010) Gezondheidseffecten van biologische voeding: Ervaringsverhalen. [Health effects of an organic diet - consumer experiences in the Netherlands.] Louis Bolk Instituut, Driebergen.

Van den Eeckhout, Hannes and Carrion, Daniel (2011) Fortaleciendo nuestra Organización Campesina. [Strengthening Farmer's Organization.] LEISA, September 2011, 27 (3), pp. 1-4.

Van den Eeckhout, Hannes; Luján Sánchez, Ángel and Ugas, Roberto (2014) Organic smallholder women supplying the gastronomic sector in Cusco, Peru. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Van den Eeckhout, Hannes; Vega, Guido and Carrion, Daniel (2013) Una Marca Colectiva para el Desarrollo Agroecológico. [A Collective Mark for Agroecological Development.] LEISA, June 2013, 29 (2), pp. 44-47.

van der Heide, Marleen Elise; Stødkilde, Lene; Nørgaard, Jan Værum and Studnitz, Merete (2021) The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects. Sustainability, 13 (4), pp. 1-30.

Van Der Heijden, Marcel; Wittwer, Raphael; Jossi, Werner; Prechsl, Ulrich; Nemecek, Thomas; Schläppi, Klaus; Hagen, Emily O.; Keller, Thomas; Walder, Florian; Büchi, Lucie; Charles, Raphael; Colombi, Tino; Hess, Julia; Hirte, Juliane; Mayer, Jochen; Loiaza, Viviana; Pujol-Pereira, Engil; Six, Jo; Dennert, Francesca; Maurhofer, Monika and Seitz, Steffen (2018) A Comparison of Major Arable Production Systems: An Agronomic, Environmental and Ecological Evaluation. In: Abstract Book - ESA2018. XVe European Society for Agronomy Congress (ESA), 27.-31.8.2019, Geneva, Switzerland, p. 45.

Van Huylenbroeck, Guido; Mondelaers, Koen and Aertsens, Joris (2009) The added value of organic farming for environment and health: facts and consumer perceptions. British Food Journal, 11 (10), pp. 1021-1027.

van Mansvelt, J.D. and Znaor, Darko (1999) Checklist’s compliance with other standards for organic/sustainable agriculture. In: van Mansvelt, J.D. and Lubbe, M.J (Eds.) Checklist for Sustainable Landscape Management: The Landscape and Nature Production Capacity of Organic/Sustainable Types of Agriculture. Elsevier, Amsterdam-Lausanne-New York-Oxford-Shannon-Singapore-Tokio, pp. 180-194.

van Mansvelt, J.D. and Znaor, Darko (1999) Criteria for the a-biotic and biotic realm: environment and ecology. In: van Mansvelt, J.D. and Lubbe, M.J (Eds.) Checklist for Sustainable Landscape Management: The Landscape and Nature Production Capacity of Organic/Sustainable Types of Agriculture. Elsevier, Amsterdam-Lausanne-New York-Oxford-Shannon-Singapore-Tokio, pp. 41-86.

van Ruth, S.M.; Alewijn, M.; Tres, A. and van der Veer, G. (2011) 2011 Approaches for organic food and feed authentication. In: 2011 Approaches for organic food and feed authentication.

van Selm, Benjamin; Frehner, Anita; de Boer, Imke J.M.; Van Hal, Ollie; Hijbeek, Renske; van Ittersum, Martin K.; Talsma, Elise F.; Lesschen, Jan Peter; Hendriks, Chantal M.J.; Herrero, Mario and Van Zanten, Hannah H.E. (2022) Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature Food, 3, pp. 66-73.

van Zanten, H.H.E.; Müller, A. and Frehner, A. (2022) Land use modeling: from farm to food systems. In: Peters, Christian and Thilmany, Dawn (Eds.) Food Systems Modelling. Elsevier Inc., chapter 5, pp. 89-105.

van Zanten, H.H.E.; Simon, W.; van Selm, B.; Wacker, J.; Maindl, T.I.; Frehner, A.; Hijbeek, R.; van Ittersum, M.K. and Herrero, M. (2023) Circularity in Europe strengthens the sustainability of the global food system. Nature Food, 4, pp. 320-330.

Van Zanten, Hannah H.E.; van Selm, Benjamin and Frehner, Anita (2021) Producing animal source food with respect for human and planetary health. New Zealand Science Review, 77, pp. 48-50.

Vangdal, Eivind; Picchi, Valentina; Fibiani, Marta and Lo Scalzo, Roberto (2017) Effects of the drying technique on the retention of phytochemicals in conventional and organic plum (Prunus domestica L.). LWT - Food Science and Technology, 85 (B), pp. 506-509.

Vasileva, Elka; Ivanova, Daniela; Tipova, Nina and Stefanov, Stilian (2019) Quality of organic foods – a model for comparative analysis. Organic Agriculture, 9 (1), pp. 1-12.

Vasta, Valentina; Italo Pagano, Renato; Luciano, Guiseppe; Scerra, Manuel; Caparra, Pasquale; Foti, Francesco; Cilione, Caterina; Biondi, Luisa; Priolo, Alessandro and Arvondo, Marcella (2012) Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Science, 90 (1), pp. 93-98.

Vaziritabar, Yazdan and Müller, Karl-Josef (2023) Vergleich von α-Amylase-Trypsin-Inhibitoren in Einkornsorten. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Velik, Margit; Breitfuss, Sabine; Urdl, Marc; Hackl, Andrea and Steinwidder, Andreas (2013) Fettsäurenmuster von österreichischer Vollweide-, Alm- und Trinkmilch sowie von Milch aus Maissilage-Ration. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Velimirov, Alberta (2009) Futterwahlversuche mit Nagern zur Überprüfung der Qualität von Produkten aus biologischem und konventionellem Anbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11.-13. Februar 2009.

Velimirov, Alberta (2006) Zur Qualität gentechnisch veränderter Lebensmittel. Forschungsinstitut für biologischen Landbau (FiBL) , Wien .

Velimirov, Alberta (2006) Publikationsliste Alberta Velimirov. [liste of publications of Alberta Velimirov.] Forschungsinstitut für biologischen Landbau (FIBL), AT-Wien . [Unpublished]

Velimirov, Alberta (2005) The consistently superior quality of carrots from one organic farm in Austria compared with conventional farms. In: Köpke, U.; Niggli, U.; Neuhoff, D.; Cornish, P.; Lockeretz, W. and Willer, H. (Eds.) Proccedings of the 15th IFOAM Organic World Congress "Researching and Shaping Sustainable Systems". DE-Bonn/CH-Frick.

Velimirov, Alberta (2005) Reproductive health for rats. In: Proceedings of the 1th Scientific FQH Conference "What we achieved - where we will go", International Research Association for Organic Food Quality and Health.

Velimirov, Alberta (2003) Nahrungsmittelqualität von Produkten aus biologischer und konventioneller Landwirtschaft im Vergleich. Bundesministerium für Bildung, Wissenschaft und Kultur .

Velimirov, Alberta (2003) Biogramm und Qualitätskennzahl. [Biogram and Quality Count as Suitable Indicators of Product Quality.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau: Ökologischer Landbau der Zukunft, Universität für Bodenkultur Wien - Institut für Ökologischen Landbau.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescor y Contenido en Nutrientes Información a los consumidores de los controles de Calidad y Seguridad en cadenas de producción orgánica de los alimentos. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Geschmack, Frische und Nährstoffe Information für den Handel zur Überprüfung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Geschmack, Frische und Nährstoffe Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescor y Contenido en Nutrientes Información a los vendedores de los Controles de Calidad y Seguridad en cadenas de producción orgánica de los alimentos. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescura, e Nutrientes Informação aos Consumidores visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescura, e Nutrientes Informação aos Retalhistas visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sapore, Freschezza e Contenuto in nutrienti Informazioni ai dettaglianti circa il Controllo di Qualità e la Sicurezza nelle filiere di Produzione Biologica. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sapore, Freschezza e Contenuto in nutrienti Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Smag, friskhed og næringsstoffer. Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Taste, Freshness and Nutrients. Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Smag, friskhed og næringsstoffer. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Taste, Freshness and Nutrients. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Apfelproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.13. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Maçãs Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de manzanas Control de la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Apples Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af æbler. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Apples. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di mele Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Velimirov, Alberta and Müller, Werner (2003) Die Qualität biologisch erzeugter Lebensmittel. Umfassende Literaturrecherche zur Ermittlung potenzieller Vorteile biologisch erzeugter Lebensmittel. [The quality of organically produced food. Comprehensive literature study on the potenial benefits of organically produced food.] Bio Austria, Wien, Austria .

Velimirov, Dr. Alberta (2006) Zusammenfassung Lednice 2006: Teil B - Biologisch essen. [Summary Lednice 2006: Part B - Eating Organic.] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Velimirov , A.; Huber, M.; Lauridsen, C.; Rembiałkowska, E.; Seidel, K. and Bügel , S. (2010) Feeding trials in organic food quality and health research. J Sci Food Agric., 90 (2), pp. 175-182.

Vestergaard, Jannie S.; Kristensen, Troels; Søegaard, Karen and Bredie, Wender L.P. (2009) Sensory milk properties at the farm level – the terroir dimension. In: Delegate Manual, Elsevier, Oxford, UK.

Vestergaard, J. S. (2007) Hvordan smager mælken? [What does the milk taste like?] Ny Kvægforskning, April 2007, 5 (2), p. 3.

Vestergaard, J. S.; Kristensen, T. ; Eriksen, J. ; Søegaard, K. ; Fretté, X. C. and Bredie, W. L.P. (2007) Sensory quality of organic milk based on grazing and high ratio of legumes in the feeding ration. In: 7th Sensory Science Symposium Abstract Book.

Vestergaard, M.; Cakmakci, C.; Kristensen, T.; Jørgensen, K.F. and Kargo, M. (2014) Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers slaughtered at 17 months of age. Poster at: EAAP, Copenhagen, 25-28 of August 2014.

Vestergaard, M.; Jørgensen, K.F.; Munk, A.; Cakmakci, C.; Kargo, M.; Therkildsen, M. and Kristensen, T. (2014) Performance and carcass quality of Limousine x Holstein bull and heifer calves in comparison with purebred Holstein bull calves when slaughtered at 17 months of age after two seasons of grazing. [Completed]

Viereck, Nanna; Seefeldt, Helene Fast; Nielsen, Merete Møller and Engelsen, Søren Balling (2005) HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen. Dansk Kemi, 2005, 86 (11), pp. 30-37.

Vieweger, Anja and Döring, Thomas F. (2014) THE MEANING OF ‘HEALTH’ IN THE ORGANIC PRINCIPLE OF HEALTH. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1135-1138.

Vignati, Marta; Speranza, Giovanna (Tutor) and Roberto, Lo Scalzo (Co-Tutor) (2017) COMPOSIZIONE NUTRIZIONALE DEL PEPERONE DOLCE (CAPSICUM ANNUUM L.) COLTIVATO IN BIOLOGICO ED IN CONVENZIONALE PRIMA E DOPO L’ESSICCAMENTO. Masters thesis, University of Milano , Department of Chemistry. . [Unpublished]

Villegas, Pablito; Catedral, Isagani and Custodio, Henry (2014) Experiential Learnings Inclimate Change Mitigation and Adaptation Through Organic and Sustainable Farming in the Philippines. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Vindras-Fouillet, Camille (2021) Results of Qualiblébio French Project 2021, comparison of protein profile of diverse wheat genotypes for organic agriculture. Rapport technique QualiBlébio, no. 3. .

Vindras-Fouillet, Camille (2021) Results of Qualiblébio French Project 2021, sensory evaluation of diverse wheat genotype for organic agriculture. Rapport technique QualiBlébio, no. 4. .

Vindras-Fouillet, Camille (2020) Rapport technique projet sensasAB 2020. [Technical report sensasAB project 2020.] ITAB .

Vindras-Fouillet, Camille (2020) Qualiblébio, analyses des fractions protéiques de variétés de blé pour l'AB. [Qualiblébio, analysis of protein fractions of wheat varieties for AB.] Rapport technique QualiBlébio, no. 1. .

Vindras-Fouillet, Camille (2020) Results of Qualiblébio French Project 2020, sensory evalutaion of diverse wheat genotype for organic agriculture. Rapport technique QualiBlébio, no. 2. .

Vindras-Fouillet, Camille (2019) Rapport technique projet sensasAB 2019. [Technical report sensasAB project 2019.] Rapport technique SensasAB, no. 2. ITAB .

Vindras-Fouillet, Camille; Beguin, Manon; Chabert, Lucie; Chappuis, Valentin and Jourdren, Solenne (2021) Evolution des pratiques en filière boulangerie et conséquence sur la santé. [Evolution of baking practices and optimization of bread qualities.] Working paper.

Vindras-Fouillet, Camille; Ranke, O.; Anglade, Jean-Pierre; Taupier-Létage, Bruno; Chable, Véronique and Goldringer, I. (2014) Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations. Food and Nutrition Sciences, 5, pp. 1860-1874.

Vliet, Marja and Vijver, Lucy P.L. (2012) 'Kan biologische voeding een bijdrage leveren aan de gezondheid van mensen met kanker?' Ervaringen van de patiënt. ['May organic food contribute to the health of people with cancer?' Patients' experiences.] Louis Bolk Instituut, Driebergen.

Vodouhê, Gbèlidji T. and DavoVodouhê, Simplice (2018) Analyse du consentement des consommateurs à payer les légumes biologiques au sud du Bénin. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 59-64.

Voigts, Clemens (2015) On-farm meat processing of beef with canned meat production on Farm Krumhuk, Namibia. Masters thesis, University of Kassel, D-Witzenhausen . . [Completed]

Volkmann, Ariane; Rahmann, Gerold and Knaus, Wilhelm (2014) FATTY ACID COMPOSITION OF GOAT MILK PRODUCED UNDER WITH DIFFERENT FEEDING REGIMES AND THE IMPACT ON GOAT CHEESE. In: Rahmann, G. and Akosy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 991-994.

von Gersdorff, G.J.E; Kirchner, S.M.; Hensel, O. and Sturm, B. (2021) Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices. Meat Science, 178, p. 108525.

von Gersdorff, Gardis (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Development of smart and low energy input processing chains, natural food additives colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs - SusOrgPlus". University of Kassel .

von Gersdorff, G. J.E.; Kirchner, S.M.; Hensel, O. and Sturm, B. (2019) First steps towards smart drying of beef slices seasoned with different pre-treatments. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

von Gersdorff, G. J.E.; Shrestha, L.; Raut, S.; Retz, S.K.; Hensel, O. and Sturm, B. (2018) Impact of processing temperature on drying behavior and quality changes in organic beef. Poster at: 21st International Drying Symposium, IDS 2018, Valencia, Spain, 11-14 September 2018. [Completed]

von Gersdorff, G.J.E; Kulig, B.; Hensel, O. and Sturm, B. (2021) Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices. Journal of Food Engineering, 294, p. 110419.

von Gersdorff, Gardis J.E.; Porley, Victoria E.; Retz, Stefanie K.; Hensel, Oliver; Crichton, Stuart.O.J. and Sturm, Barbara (2017) Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages. Drying Technology, 36 (1), pp. 21-32.

Wägeli, Salome and Hamm, Ulrich (2012) Schaffung von Marktanreizen für den heimischen Futterbau über bessere Absatzmöglichkeiten für tierische Öko-Produkte aus regionaler Erzeugung. [Generation of market incentives for domestic feed production through improved marketing strategies for regional organic animal products.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen , Fachgebiet Agrar- und Lebensmittelmarketing.

Wahle, Maria; Schwerdtner, Wim and van Elsen, Thomas (2019) Erfolgsfaktoren für die Neugründung von Gemüsebaubetrieben nach dem Prinzip der Solidarischen Landwirtschaft. [Success factors for the start-up of vegetable-growing enterprises according to the principle of community-supported agriculture.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019, Verlag Dr. Köster, Berlin.

Walkenhorst, Michael (2004) Eine gute Prävention erhält die Eutergesundheit. [Good prevention preserves udder health.] die grüne. Das Fachmagazin für die Schweizer Landwirtschaft (4), pp. 38-39.

Walkenhorst, Michael (2004) Mastitis ganzheitlich angehen. [Holistic treatment of mastitis.] Ernte. Zeitschrift für Landwirtschaft und Ökologie (1), pp. 26-27.

Walkenhorst, Michael (2003) Qualitätssicherung Bio-Alpenmilch. [Quality of Organic Alpine Milk.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau: Ökologischer Landbau der Zukunft. Universität für Bodenkultur, Wien - Institut für Ökologischen Landbau, pp. 635-636.

Walkenhorst, Michael; Notz, Christophe; Klocke, Peter; Spranger, Jörg and Heil, Fritz (2004) Udder health concepts that comply with organic principles - how to reduce therapies? In: Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany; University of Reading. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project, pp. 71-75.

Wang, Wen-Xiu; Hempel, Corinna and Roosen, Jutta (2023) Alte Getreidesorten und Brot – Einblicke in die Wahrnehmung von Verbraucher*innen. [Heritage cereals and bread - Insights into the perception of consumers.] Poster at: Wissenschaftstagung Ökologischer Landbau WiTA 2023, Frick, Schweiz, 08.-10.03.2023. [Completed]

Wang, Wen-Xiu; Hempel, Corinna and Roosen, Jutta (2023) A means-end chain approach to investigate motives for the choice of bread made from heritage cereals (conference abstract). In: Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V..

Wang, Wen-Xiu; Hempel, Corinna and Roosen, Jutta (2023) A means-end chain approach to investigate motives for the choice of bread made from heritage cereals. Paper at: 63. GEWISOLA-Jahrestagung 2023, Göttingen, Deutschland, 20.09.-22.09.2023. [Completed]

Warrer Knudsen, Jette (2007) Er øko-gulerødderne sundere? [Are organic carrots healthier?] Dagbladet Børsen, August 2007, Sektion for Fødevarer og Sundhed, p. 2.

Warrer Knudsen, Jette (2007) Ny forskning skal give bedre øko-mad. [New research will give improved organic food.] Dagbladet Børsen, August 2007, Tillægget Fødevarer og Sundhed, p. 2.

Weber, A.; Bokmeier, H.; Janssen, J.; Strube, J. and Stolz, P. (2001) Pflanzenschutzmittelrückstände in Lebensmitteln aus ökologischer Herkunft im Vergleich zu nicht-ökologischer Herkunft. [Pesticide residues in foods from organic agriculture compared to foods from conventional agriculture.] Lebensmittelchemie, 55, pp. 128-129.

Weedon, Odette; Haak, Annette; Siegmeier, Torsten; Kähler, Anke; Möller, Detlev and Finckh, Maria Renate (2023) Bewertung und Akzeptanz heterogener Weizenpopulationen in ökologischen Wertschöpfungsketten - Ergebnisse des BAKWERT-Projekts zur agronomischen Leistung und Backqualität (2020/21 und 2021/22). In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Wegner, Giulia I; Murray, Kris A; Springmann, Marco; Müller, Adrian; Sokolow, Susanne H; Saylors, Karen and Morens, David M (2022) Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system. EClinicalMedicine, 47 (101386), pp. 1-32.

Weibel, Franco; Bickel, Regula; Leuthold, Susanne; Alföldi, Thomas; Niggli, Urs and Balzer-Graf, Ursula (2001) Bioäpfel - besser und gesünder? Eine Vergleichsstudie mit Standard- und Alternativmethoden der Qualitätserfassung. Ökologie & Landbau (117), pp. 25-28.

Weibel, Franco P. and Alföldi, Thomas (2007) Improving the quality and shelf life of fruit from organic production systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality. Woodhead Publishing Limited, Cambridge, England, Cambridge, chapter 16, pp. 330-352.

Weibel, Franco P.; Saikov, Aleksander and Bigler, Christoph (2005) First results with the Gas Discharge Visualisation (GDV) method (Kirlian photography) to assess the inner Quality of apples. In: Organic Food Quality and Health Association (FQH) (2005): Where we achieved - where we will go. Proceedings of the First Scientific FQH Conference held in Frick, Switzerland. Kassel, p. 77.

Weibel, Franco P.; Treutter, Dieter; Graf, Ursula and Häseli, Andi (2004) Geschmack- und gesundheitsrelevante Qualität von ökologisch angbauten Äpfeln: Eine 3jährige Feldvergleichsstudie mit standard- und ganzheitlichen Untersuchungsmethoden. [Sensory and Health-related Quality of Organic Apples: A comparative Field Study over three Years using Conventional and Holistic Methods to Assess Fruit Quality.] Paper at: 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing, Weinsberg/ Germany, 03.-05.02.2004. [Unpublished]

Weißmann, F.; Paulsen, H.-M.; Fischer, K.; Matthäus, B.; Bauer, M.; Pscheidl, M. and Vogt-Kaute, W. (2006) Zum Einfluss der Fütterung von Leindotterpresskuchen auf die Mast- und Schlachtleistung von Broilern aus ökologischer Mast. [Influence of Camelina sativa oilcake in organic broiler feeding on performance, carcass and meat quality.] Mitteilungsblatt der Fleischforschung Kulmbach, 45 (174), pp. 229-236. [Unpublished]

Weißmann, Friedrich (2003) Durch Qualitätsoffensive zu ökologischer Schweinezucht. [Organic pig breeding pushed by outstanding quality.] Ökologie & Landbau, 128 (4/2003), pp. 23-25.

Weißmann, Friedrich (2011) Fleischqualität. [Meat quality.] In: Biologische Schweinehaltung - Fütterung, Management und Tiergesundheit. 3 edition. Bioland Verlags GmbH und Stiftung Ökologie und Landbau (SÖL), D-Mainz und D-Bad Dürkheim, chapter 3.5, pp. 109-114.

Weißmann, Friedrich; Berk, Andreas and Joost-Meyer zu Bakum, Rudolf (2011) Hilft kompensatorisches Wachstum bei der Überwindung der Proteinlücke in der öklogischen Schweinemast? [Can compensatory growth in pig fattening help to resolve the organic feed protein gap?] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2010. Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 59-70.

Weisshaidinger, Rainer and Müller, Adrian (2020) "Was kostet welche Landwirtschaft" (Interview). In: Forster, M. and Schümann, C. (Eds.) “Die Vergiftung des Lebens - Der Einfluss von synthetischen Pestiziden in der Landwirtschaft auf das Leben”. Bio-Stiftung Schweiz, CH-Arlesheim, pp. 224-231.

Weissmann, Friedrich; Fischer, Klaus and Biedermann, Günter (2006) Carcass and meat quality of different pig genotypes in an organic extensive outdoor fatting system. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Wengert, Matthias; Schulze-Brüninghoff, Damian; Weigelt, Leon; Wachendorf, Michael and Wijesingha, Jayan (2023) Drohnenbasierte Schätzung der räumlichen Variabilität von Luzerne-Ertragsanteilen in Luzerne-Gras-Gemengen. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Wenzel, Leonore (2015) Biohonig: Zwischen Bienenhype und Imkersorgen. Bioaktuell, 2015, 2015 (2), pp. 16-17.

Werries, Andreas; Kahl, Dr. Johannes; Fleck, Michael; Arncken, Christine; Schaefer, Betram; Treutter, Prof. Dieter and Ploeger, Prof. Angelika (2006) Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Westenhorst, Ulrike; Kempkens, Karl; Lange, Jeannette; Knierim, Ute; Upmann, Matthias; Hölscher, Maike; Nolte, Thomas; Zapp, Jürgen; Lautenschläger, Ralf and Stiebing, Achim (2016) Ebermast: Entwicklung eines Konzepts für die Produktion, Schlachtung und Vermarktung ökologisch erzeugter Eber entlang der gesamten Wertschöpfungskette. [Organic boar network: Development of a concept for the organic pig meat supply chain using entire males.] Landwirtschaftskammer Nordrhein-Westfalen, Fachbereich Öökologischer Land- und Gartenbau, D-Bonn; Universität Kassel, FG Nutztierethologie und Tierhaltung, D-Witzenhausen und Hochschule Ostwestfalen-Lippe, Fachbereich Life Science Technologies, D-Lemgo .

Westley Consulting Ltd. (2004) London Hospital Food Project. Sustain , London Food Link.

Whistance, Lindsay (2009) Eliminative behaviour of dairy cows. In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. Core Organic project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences , Departement of Animal Health and Bioscience, pp. 10-22.

Whistance, Lindsay; Moeskops, Bram and De Simone, Ambra (2021) Descriptions of innovation groups (Deliverable 3.1 OK-Net EcoFeed Project). .

Wiedemann, Anne; Lauterbach, Josephine and Häring, Anna Maria (2023) Ethische Werte von regionalem Lammfleisch kommunizieren. In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Wießner, S.; Thiel, B.; Krämer, J. and Köpke, U. (2009) Hygienic quality of head lettuce: Effects of organic and mineral fertilizers. Food Control, 20, pp. 881-886.

Wiget, Milena; Müller, Adrian and Hilbeck, Angelika (2020) Main challenges and key features of indicator-based agroecological assessment frameworks in the context of international cooperation. Ecology and Society, 25 (3), pp. 1-20.

Wiking, L.; Theil, Peter K.; Nielsen, Jacob H. and Sørensen, Martin T. (2009) Effect of grazing fresh legumes or feeding silage on enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77, pp. 337-342.

Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. Ny Kvægforskning, October 2010, 8 (5), pp. 4-5.

Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. ICROFS nyt, October 2010 (3), pp. 7-8.

Wiktor, Artur; Chadzynska, Magdalena; Rybak, Katarzyna; Dadan, Magdalena; Witrowa-Rajchert, Dorota and Nowacka, Malgorzata (2022) The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries. Molecules, 27 (4), p. 1376.

Wilkinson, A.; Young, D.; Lueck, L.; Cooper, J. M.; Wilkockson, S and Leifert, C. (2007) Effect of clover management (Rhizobium seed inoculation and greenwaste compost amendments) and variety choice on yield and baking quality of organic spring and winter wheat. Paper at: 3rd QLIF Congress, Universtiy of Hohenheim, Germany, March 20-23, 2007.

Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick (Ed.) (2013) Präsentationen der Veranstaltung "Nano-Funktionspartikel in Verpackungen - Wo und warum werden sie eingesetzt?" auf dem BioFach-Kongress 2013. . Proceedings of Biofach Kongress 2013, NürnbergMesse, D-Nürnberg, 15. Februar 2013. [Completed]

Williams, Michelle (2011) FruitGrowth - Novel organic solutions securing future growth. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Completed]

Williams, Michelle (2011) Projektbrochure - Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. ICROFS.

Williams, Michelle (2011) FruitGrowth - Nye Økologiske løsninger sikrer fremtidig vækst. [FruitGrowth - Novel organic solutions securing future growth.] Aarhus University , Department of Food Science. Online at https://djfextranet.agrsci.dk/SITES/FRUITGROWTH/OFFENTLIGT/Sider/front.aspx, accessed on: 6 January 2012.

Williams, Michelle; Bertelsen, Marianne; Sigsgaard, Lene; Andersen, Lillie; Pedersen, Hanne Lindhard; Paaske, Klaus; Jørgensen, Rasmus Nyholm; Bertelsen, Keld and Korsgaard, Maren (2011) Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. ICROFSnyt, June 2011, 2011 (2), pp. 8-9.

Winckler, Christoph (2008) The use of animal-based health and welfare parameters – what is it all about? In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Wirthgen, Antje (2007) Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany. [Sind Öko-Käufer stärker gegen gentechnisch veränderte Lebensmittel als andere Konsumenten? Ergebnisse einer Konsumentenbefragung in Deutschland.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wirthgen, Dr. Antje (2005) Das Image deutscher Ökozeichen:Unterscheiden Verbraucher zwischen Öko-Verbandszeichen, Öko-Herstellermarken, Öko-Handelsmarken und dem Biosiegel? [The Image of Organic Labels: Do Consumers Differentiate between Labels of Organic Producer Organisations, Organic Brands, Retailers’ Own Organic Labels and the Federal ‘Biosiegel’?] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Wiśniewska, MSc Katarzyna; Rembiałkowska, prof. Ewa; Hallmann, dr Ewelina; Rusaczonek, MSc Anna; Lueck, dr Lorna and Leifert, prof. Carlo (2008) The antioxidant compounds in rat experimental diets based on plant materials from organic, low-input and conventional agricultural systems. Speech at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Witten, Stephanie and Aulrich, Karen (2017) Untersuchungen zu B-Vitaminen in Getreide und Körnerleguminosen aus ökologischem Anbau. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Wittig, Friederike; Eisinger-Watzl, Marianne and Hoffmann, Ingrid (2011) Ernährungs- und Gesundheitsverhalten von Biokäufern. [Nutritional and health behaviour of consumer of organic food.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Wivstad, Maria (2005) Kemiska bekämpningsmedel i svenskt jordbruk – användning och risker för miljö och hälsa. [Pesticides in Swedish agriculture - use and risks for environment and human health.] Swedish University of Agricultural Sciences , Centre for sustainable agriculture.

Wo ́s, Karolina; Borghoff, Lisa Marie; Horvat, Andrijana; Paoletti, Flavio; Civitell, Eleonora Saggia and Rembiałkowska, Ewa (2022) Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries. Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries, -, pp. 1-18.

Wohlers, J.; Kahl, J. and Baars, T. (2009) Veränderungen im Bildaufbau in der Steigbildmethode durch die Alterung von Milch. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Wohlers, Jenifer; Kahl, Johannes and Ploeger, Angelika (2007) Entwicklung der Methode Biokristallisation für Milchproben. [Development of the biocrystallisation method for milk-samples.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wohlers, Jenifer and Stolz, Peter (2020) Milchqualität im Forschungslicht - Fluoreszenz-Anregungs-Spektroskopie (FAS) zeigt die besondere Demeter-Qualität. Lebendige Erde, January 2020 (1), pp. 34-37.

Wolf, Stefanie; Fleck, Michael; Graeff-Hönninger, Simone; Zikeli, Sabine and Claupein, Wilhelm (2013) Messung sekundärer Pflanzeninhaltsstoffe von Brokkoliblumen aus ökologischem Anbau. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Wolf, Stefanie; Zikeli, Sabine; Fleck, Michael; Graeff-Hönninger, Simone and Claupein, Wilhelm (2014) Open Pollinated Broccoli Genotypes: Agronomic Parameters and Sensory Attributes. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 427-430.

Wolfe, M.S.; Baresel, J.P.; Desclaux, D.; Goldringer, I.; Hoad, S.; Kovacs, G.; Löschenberger, F.; Miedaner, T.; Østergard, H. and Lammerts van Bueren, E.T. (2008) Developments in breeding cereals for organic agriculture. Euphytica (163), pp. 323-346.

Wolfthaler, J.; Steinwidder, Andreas; Frey, H.; Hofstetter, Pius; Gazzarin, C.; Kirchweger, Stefan and Kantelhardt, Jochen (2017) Stall- und weidebasierte Milchproduktionssysteme Modellbetriebsanalysen zur Wirtschaftlichkeit unter österreichischen Produktionsbedingungen. Paper at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Wright, Dr Julia (2008) Organic Agriculture and HIV/AIDS - the Nutritional Response. In: Cultivate the future. Proceedings of 16 IFOAM world congress (CD).

Wüthrich, Katharina; Nowack, Karin and Oehen, Bernadette (2006) Trend der GVO-Verunreinigungen in Lebens- und Futtermitteln. Analyse und Vergleich der GVO-Verunreinigungen in biologischen und konventionellen Produkten in den Jahren 2000-2005. FiBL-Projektbericht. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Wyants, E.; Frooninckx, L.; Crauwels, S.; Verreth, C.; De Smet, J.; Sandrock, C.; Wohlfahrt, J.; Van Schelt, J.; Depraetere, S.; Lievens, B.; Van Miert, S.; Claes, J. and Van Campenhout, L. (2019) Assessing the Microbiota of Black Soldier Fly Larvae (Hermetia illucens) Reared on Organic Waste Streams on Four Different Locations at Laboratory and Large Scale. Microbial Ecology, 77 (4), pp. 913-930.

Wyss, Gabriela (2006) Nachhaltig gegen Schädlinge in Lagerung und Verarbeitung. bioaktuell (10/2006), pp. 18-19.

Wyss, Gabriela (2006) Pestizid-Altlasten: Gemeinsam für die Glaubwürdigkeit. bioaktuell (7/2006), pp. 12-13.

Wyss, Gabriela (2006) Prozessqualität - was ist das? In: Praxishandbuch Bio-Lebensmittel. Behr's Verlag, Hamburg, chapter 1.2, pp. 1-13.

Wyss, Gabriela (2006) Strategien im Umgang mit Kontaminationen im Unternehmen. In: Praxishandbuch Bio-Lebensmittel. Behr's Verlag, Hamburg, chapter 5.2, pp. 1-15.

Wyss, Gabriela (2005) Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) Systems development: quality and safety (ISBN: 07049 9851 3), pp. 133-136.

Wyss, Gabriela (2005) Publikationen, 2004 und 2005. [Publications, 2004 and 2005.] Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick , Lebensmittelqualität. [Unpublished]

Wyss, Gabriela (2004) Pesticide and mycotoxin contamination of organic products and strategies for prevention. In: Proceedings of the First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains..

Wyss, Gabriela (2003) Mykotoxine im Getreide: Wie vermeiden? [How to avoid mycotoxins in cereals.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela (2003) Wie kann es zu PH3-Rückständen in Biogetreide kommen? [What is the explanation for PH3 residues in organic cereals ?] Bioaktuell (8/03), p. 13.

Wyss, Gabriela and Brandt, Kirsten (2005) Assessment of current procedures for animal food production chains and critical control points regarding their safety and quality: preliminary results from the Organic HACCP-project. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) Systems development: quality and safety (ISBN: 07049 9851 3), pp. 127-132.

Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto and Röder, Elke (2009) Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009. Paper at: BioFach Congress, Nürnberg Messe, Nuremberg, February 19-22, 2009. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Coltivazione di uva e Produzione di vino Controllo di Qualità e Sicurezza nella Filiera di Produzione Biologica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Produção de uva e fabrico do vinho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Producción de uva y Fabricación de vino Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Traubenproduktion und Weinbereitung Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. 14. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne. [Unpublished]

Wyss, Gabriela and Lück, Lorna (2005) Critical control points along the organic food supply chain. Paper at: Final Workshop of the EU FP5 Concerted Action “Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (“Organic HACCP”), University of Newcastle upon Tyne, UK, 6 January 2005.

Wyss, Gabriela; Nowack, Karin; Koller, Martin and Mäder, Paul (2004) Managing strategies for organochlorine contaminated soils for a safe food production. In: Proceedings of the Working Group 3: Improving nutritional quality and safety of food crops, COST 859.

Wyss, Gabriela and Seiler, Kurt (2004) Hintergrundbelastung und Abdriftsituationen bei Biorebbauparzellen: Untersuchungskampagne 2003/04 - Vorläufige Resultate. [Pollution environnementale et problèmes de dérives des traitements touchant des parcelles viticoles biologiques: Campagne d’analyses 2003/2004 — Résultats provisoires.] In: Häseli, Andreas (Ed.) Tagungsband zur Bioweinbautagung 2004 in Olten, Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela; Tamm, Lucius and Häseli, Andreas (2001) Pestizidrückstände im Biowein: Wie vermeiden? [Résidus de pesticides dans les vins bio: Comment les éviter?] FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Wyss, Gabriela; Tamm, Lucius and Seiler, K. (2003) Verunreinigungen von biologisch erzeugten Nahrungsmitteln mit chemisch-synthetischen Pestiziden: Fallstudie Biowein. [Contamination of organic products with chemical-synthetical pesticides: The case of organic wine.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau - Ökologischer Landbau der Zukunft, Universität für Bodenkultur, Wien, pp. 241-244.

Wyss, Gabriela; Tamm, Lucius; Seiler, Kurt and Biedermann, Roger (2001) Pestizidspuren im Biowein. Kein Grund zur Panik, aber Anlass zum Handeln (1). Woher kommen die Verunreinigungen? (2). Wo liegt der Handlungsbedarf? (3). [Traces des pesticides dans les vins bio. Un scandale injustifié provoque une réaction salutaire (1). D'ou viennent donc ces impuretés? (2). Que faut-il vraiment faire? (3).] Bioaktuell - Infobulletin für die Bioproduktion (5/01).

Wyss, Gabriela S. (2006) Résidus de pesticides dans les fruits: situation en PI et bio cas problématiques et mesures. In: Tagungsband Forum Arbo Bio Romandie 2006. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, pp. 28-30.

Wyss, Gabriela S. (2003) Bioweine halten was sie versprechen. [Fakten aus der Forschungskampagne 2001-2003.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick; Bio Suisse, Biovin Suisse, Amt für Lebensmittelkontrolle und Umweltschutz .

Wyss, Gabriela S.; Fassbind, Daniel; Brand, Susanne and Zingg, Daniel (2007) Erfahrungen mit Nützlingen bei Schädlingsbefall in lebensmittelverarbeitenden Betrieben. [Experiences with beneficial insects against stored-product pest insects in processing units.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wyss, Gabriela S. and Nowack Heimgartner, Karin (2006) Konzept zur Beurteilung von Pestizidrückständen in Bioprodukten. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (97), pp. 312-322.

Wyss, Ueli and Collomb, Marius (2009) Einfluss der Fütterung auf die Milchfettzusammensetzung: Naturwiesenfutter im Vergleich zu Kunstwiesenfutter. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Wyss, G.S.; Charudattan, R.; Rosskopf, E. and Littell, R. (2004) Effects of selected pesticides and adjuvants on germination and vegetative growth of Phomopsis amaranthicola, a biocontrol agent for Amaranthus spp. Weed Research, 44 (6), pp. 469-482.

Wyss, Gabriela and Seiler, Kurt (2008) Pestizidspuren im Biowein: Wie Riegel schieben und Ritzen stopfen? bioaktuell, 2008, 4/08, pp. 12-13.

Wyss, Gabriele; Tamm, Lucius and Häseli, Andreas (2001) Résidus de pesticides dans les vins bio: comment les éviter? Institute de recherche de l'agriculture biologique (FiBL), CH-Frick.

Yang, Baoru; Zheng, Jie and Kallio, Heikki (2010) Compositional variation in fruits of currants as function of genotypes and their interactions with growth environments. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Yasaminshirazi, Khadijeh; Zikeli, Sabine; Fleck, Michael and Graeff-Hönninger, Simone (2019) Nitrat-, Betalain- und Zuckergehalte in vier verschiedenen samenfesten Rote Bete Sorten (Beta vulgaris L. ssp. vulgaris) im Vergleich zu einer F1 Hybride. [Nitrate, betalain and sugar contents in four different open-pollinated red beet varieties (Beta vulgaris L. ssp. vulgaris) compared to a F1 hybrid.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019, Verlag Dr. Köster, Berlin.

Yong, C.; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2005) Dependent on dietary treatments of mothers, rats showed individual preference of diets containing ingredients produced with different cultivation strategies. Journal of Animal and Feed Sciences, 14, pp. 715-726.

Yong, Chen; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2004) Rats show individual preference for short-term choice of three human diets. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 145.

YOSHINO, Keiko; KUBOTA, Hiroko; UOZUMI, Michio and FURUSAWA, Koyu (2014) Organic agriculture and teikei in Japan after nuclear plant explosion in March, 2011. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Young, Jette (2017) Antibakterielle planter - fødevarekonservering - fodertilsætning. Speech at: Møde med forskningsminister Søren Pind, AU Foulum, 9 november 2017. [Unpublished]

Younie, David and Walkenhorst, Michael (2004) Nachhaltige Tiergesundheit und Lebensmittelsicherheit im ökologischen Landbau – Bericht vom ersten Workshop des SAFO-Netzwerks. [Sustainable animal health and food security in organic agriculture - report from the first workshop of the SAFO network.] ZGTM Zeitschrift für Ganzheitliche Tiermedizin, 18, pp. 108-110.

Yussefi-Menzler, Minou and Bickel, Regula (2017) Nicht jedes neue Verfahren ist auch wirklich sinnvoll. Ökologie & Landbau, 2017, 2/2017, pp. 30-31.

Zagon, Jutta; Jansen, Bärbel; Dahl, Lotte; Holzhauser, Thomas; Vieths, Stefan and Broll, Hermann (2006) Vergleichende Studie zur Qualität von konventionell und ökologisch erzeugtem Gemüse am Beispiel der Allergenität. [Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots.] Bundesinstitut für Risikobewertung (BfR), D-Berlin .

{Project} Vergleichende Studie zur Qualität von konventionell und ökologisch erzeugtem Gemüse am Beispiel der Allergenität. [Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots.] Runs 2004 - 2006. Project Leader(s): Zagon, Dr. Jutta, Bundesinstitut für Risikobewertung (BfR), D-Berlin .

Zalecka, Aneta; Skjerbaek, Kirsten; Doesburg, Paul; Pyskow, Bent; Huber, Machteld; Kahl, Dr. Johannes and Ploeger, Prof. Angelika (2006) The capillary dynamolysis method as a char-acterized tool for crop quality determination. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja and Spilimbergo, Sara (2022) Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process. Foods, 12 (1), p. 21.

Zambotto, Valeria; Bongiorno, Valentina; Gariglio, Marta; Gasco, Laura; Daniele, Giulia Maria; Cianciabella, Marta; Schiavone, Achille; Gai, Francesco; Coudron, Carl and Predieri, Stefano (2022) Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae. Poster at: 4th Insects to Feed the World Conference, Québec City, Canada, 12/06/2022-16/06/2022.

Zamecnik, Georg; Lindenthal, Thomas; Rathmanner, Theres and Himmelfreundpointner, Elisabeth (2023) Krisensichere Ernährung - Bewertung ausgewählter eiweißreicher Lebensmittel hinsichtlich Risiken oder Potenziale einer nachhaltigen Ernährungssicherheit in Österreich. Forschungsinstitut für biologischen Landbau FiBL Österreich, AT-Wien .

Zamilpa, Johanan; Schwentesius Rindermann, Rita and Ayala Ortiz, Dante Ariel (2016) ESTADO DE LA CUESTIÓN SOBRE LAS CRÍTICAS A LA AGRICULTURA ORGÁNICA. [STATE OF THE ART ABOUT THE CRITICISM OF ORGANIC AGRICULTURE.] Acta Universitaria, 26 (2), pp. 40-49.

Zanoli, Raffaele; Gambelli, Danilo and Solfanelli, Francesco (2014) Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy. Risk Analysis, 34 (12), pp. 2174-2187.

Zenke, Sabine; Rahmann, Prof. Dr. Gerold; Hamm, Prof. Dr. Ulrich and Euen, Sven (2009) Ökologische Ziegenfleischproduktion – Möglichkeiten und Grenzen. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Zhukova, Ya.F.; Petrov, P.I. and Petryshchenko, S.S (2016) APPLICATION OF THE FATTY ACID ANALYSIS FOR THE ORGANIC COW’S MILK AUTHENTICATION. Paper at: IV Interantional Scientific-Practical Conference "Chemistry, Bio- and Nanotechnology, Ecology and Economy in Food and Сosmetics Industry" [In Russian], Kharkiv, Ukraine, 17-18.10.2016.

Zhukova, Yaroslava; Petov, Pylyp and Mudrak, Tatyana (2016) STRUCTURE OF NITROGEN FRACTIONS ORGANIC AND CONVENTIONAL COW'S MILK. In: Collection of scientific papers "Innovations in science and education:Challanges of our time", International Academy of Science and Higher Education, London, UK, London.

Znaor, Darko (2012) Partnering for Farmland Biodiversity Conservation: Civil Society and Farmers Working Hand-In-Hand. In: Stefanova , V; Hart, K; Znaor, D and Kazakova, Y (Eds.) Farmers and Nature Together: High Nature Value Farming and Agri-Environment Payments for the Republic of Macedonia. Avalon Foundation, Wommels, pp. 55-58.

Znaor, Darko (2009) Impact of Large-Scale Conversion to Organic Farming on Greenhouse Gas Emissions. In: Znaor, Darko (Ed.) Proceedings of the International Conference on Organic Agriculture and Climate Change, Avalon Foundation, Wommels, pp. 58-68.

Znaor, Darko (1996) Ekološka poljoprivreda – poljoprivreda sutrašnjice. [Organic Farming- Agriculture of Tomorrow.] Biblioteka Hrvatsko obiteljsko gospodarstvo. Nakladni zavod Globus, Zagreb.

Znaor, Darko and Landau, Seth (2014) Unlocking the Future: Sustainable Agriculture as a Path to Prosperity for the Western Balkans. Heinrich Böll Stiftung, Zagreb Office, Zagreb.

Zorn, Alexander and Dabbert, Stephan (2013) Risikobasierte Zertifizierung im ökologischen Landbau: Ableitung verbesserter Strategien auf der Grundlage der Daten großer deutscher Kontrollstellen. [Risk based certification in organic farming: Improved strategies based on data from large organic control bodies.] Universität Hohenheim, D-Stuttgart , Institut für Landwirtschaftliche Betriebslehre.

Zundel, C.; Musyoka, M.; Baruah, R.; Kilcher, L.; Muriuki, A.; Vanlauwe, B.; Chabi-Olaye, A.; Mucheru, M. and Mäder, P. (2009) Langzeit-Systemvergleiche in Kenia und Indien: Konventionelle und biologische Erträge aus dem ersten Umstellungsjahr. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, Schweiz, 10.-13. Februar 2009.

Zundel, Christine and Kilcher, Lukas (2007) Organic Agriculture and Food Availability. Paper at: International Conference on Organic Agriculture and Food Security, Rome, Italy, May 3-5, 2007. [Unpublished]

Østdal, Henrik; Weisbjerg, Martin; Skibsted, Leif and Nielsen, Jacob H. (2008) Protections against photooxidation of milk by a high urate content. Milchwissenschaft, 63 (2 ), pp. 119-122.

Østergaard, Edvin (1990) Ernæringskvalitet - definisjoner, metoder og helhetlige aspekter. 30 bruks-prosjektet, no. 1. Norsk senter for økologisk landbruk, Tingvoll.

This list was generated on Tue Mar 19 04:12:34 2024 CET.