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Workshop on quality and nutrition value of organic milk and meat

Steinshamn, Håvard and Sakowski, Tomasz (2009) Workshop on quality and nutrition value of organic milk and meat. Polish Academy of Scieneces , Institute of Genetics and Animal Breeding .

[thumbnail of Minutes_PNRF_20.11.2009_.pdf]
PDF - English

Document available online at: http://www.ighz.edu.pl/?p0=4&p1=32&p2=134


The workshop was arranged at the Institute of Genetics and Animal Breeding PAS in Jastrzębiec (IGAB), Poland, 19.-20. November 2009. The aim of the workshop was to encourage cooperation between Norwegian and Polish scientists specialized in organic animal breeding and organic milk and meat production. The organic market in Europe is growing annually from 2 to 15% depending on a country. Establishing scientific contacts with Norwegian researchers will positively influence the development of Polish organic scientific sector, which will transfer further the obtained knowledge and experience direct to the farmers. The workshop enabled Norwegian scientists to establish contacts with scientists from Poland and from other Central-European countries. The agenda of the meeting took into account the discussion on challenges and scientific ideas together with German, Austrian and Czech scientists. The workshop allowed presentation of contemporary organic breeding and production strategies for optimizing production methods in achieving high quality of organic milk and meat with high nutritive value for consumer. The presentations are available at the website: http://www.ighz.edu.pl/?p0=4&p1=32&p2=134&p3=135
During the second day of the workshop, the participants worked together and made outlines of future cooperation based on the presentations given on the first day.
The workshop was funded by the Polish-Norweagian Research Fund (PNRF 284–A II– 2/08)

EPrint Type:Other
Location:Jastrzębiec, Poland
Keywords:Organic, milk, meat, workshop, Poland, quality, nutrition value
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Animal husbandry > Production systems > Beef cattle
Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Research affiliation: Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division
Start Date:2009
End Date:2010
Deposited By: Steinshamn, Dr Håvard
ID Code:17307
Deposited On:21 Oct 2010 10:54
Last Modified:22 Aug 2011 13:08
Document Language:English

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