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Milk - new research and product development innovations (Milk-Inno)

Tupasela, Tuomo; Tahvonen, Raija; Marnila, Pertti; Vilkki, Johanna and Viitala, Sirja (2017) Milk - new research and product development innovations (Milk-Inno). In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 84-86.

[thumbnail of NJF17 Milk-Inno 22.3.2017 TT.docx] Microsoft Word - Accepted Version - English
[thumbnail of NJF_2017_Tupasela_31348 Milk - new research and product development innovations (Milk-Inno).pdf]
PDF - Presentation - English


The aim of Milk-Inno research is to investigate the effect of biological and non-biological factors on milk composition, particularly on bioactive components, as well as health effects.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Milk, health, organic
Subjects: Food systems > Food security, food quality and human health
Animal husbandry > Feeding and growth
Food systems > Processing, packaging and transportation
Research affiliation: Finland
International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 2. Organic food, human health and wellbeing
Finland > Luke Natural Resources Institute
Deposited By: Tupasela, Mr Tuomo
ID Code:31348
Deposited On:19 Jun 2017 09:22
Last Modified:05 Jul 2017 10:31
Document Language:English
Refereed:Peer-reviewed and accepted

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