Butler, Gillian (2008) Spoilt for choice — is organic milk really any different? significance, pp. 104-107.
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Summary
Many of us buy organic milk and other produce simply through a gut feeling that “it is better for you”. We base our feeling on little more than prejudice. But it is a widespread prejudice: demand for organic milk grew by 40 million litres last year. Are there any grounds for that prejudice? And what does “better for you” mean? Gillian Butler has the evidence.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | organic milk, dairy products, PUFA, CLA, human health, food quality |
| Subjects: | Food systems > Food security, food quality and human health Animal husbandry > Production systems > Dairy cattle |
| Research affiliation: | European Union > QualityLowInputFood > Subproject 2: Effects of production methods UK > Univ. Newcastle |
| Related Links: | http://www.wiley.com/bw/journal.asp?ref=1740-9705 |
| Deposited By: | Leifert, Prof. Carlo |
| ID Code: | 16019 |
| Deposited On: | 19 Aug 2009 |
| Last Modified: | 12 Apr 2010 07:39 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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