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Organic food and health – status and future perspectives

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health – status and future perspectives. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

[thumbnail of Lauridsen_etal_4p_revised-ed.doc] HTML - German/Deutsch


The effect of three iso-energetic and iso-nitrogeneous diets composed of ingredients originating from three different cultivation systems (“Organic”, low input of fertilizer without pesticides; “Minimally fertilised”, low input of fertilizer and high input of pesticides, “Conventional”, high input of fertilizer and high input of pesticides) was investigated with respect to several physiological responses and biomarkers of health using a rat model. The diets were optimized according to the nutritional requirements of rats, except for a high content of fat. The diets consisted of equal proportions of potatoes, carrots, peas, green kale, apples, and rapeseed oil, which were grown according to three different cultivation systems. Even though most of the measured variables (biomarkers of health) showed no differences between the experimental diets, the actual recorded differences were all likely to be in favour of the “organic” diet contrasted with the “conventional” diet. However, the results presently obtained cannot be extrapolated to all organic and conventional cropping systems, mainly because crops were grown only in one replication. Thus, it is of outmost importance that future investigations on the effect of organic food in relation to human health and well-being should be based on well-defined and controlled food produce system with replications.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Cultivation methods, rats, vitamin E, rapeseed oil, activity, immunity
Subjects: Food systems > Food security, food quality and human health
Research affiliation: International Conferences > 2005: 1st ISOFAR Conference > 2005: 1st ISOFAR Conference
Denmark > DARCOF II (2000-2005) > III.4 (OrganicHealth) Organic food and health - a multigeneration animal experiment
Related Links:http://orgprints.org/4013/, http://www.isofar.org/adelaide2005, http://orgprints.org/view/projects/int-conf-isofar-2005.html
Deposited By: ISOFAR
ID Code:4370
Deposited On:10 Oct 2005
Last Modified:14 Nov 2011 11:50
Document Language:English
Refereed:Peer-reviewed and accepted
Additional Publishing Information:The paper presented here is the final paper submitted by the authors to the conference Researching Sustainable Systems.
The final edited papers are available with the following publication:
Köpke, Ulrich; Niggli, Urs; Neuhoff, Daniel; Cornish, Peter; Lockeretz, Willie und Willer, Helga, (Hrsg.) (2005) Researching Sustainable Systems. Proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), Held in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 – 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia.. Research Institute of Organic Agriculture FiBL, CH-Frick, and International Society of Organic Agriculture Research (ISOFAR), c/o Institute of Organic Agriculture (IOL), DE-University of Bonn. http://orgprints.org/4013/
Distribution: Paper copies may be ordered from FiBL at a cost of 28 Euros plus mailing costs (see FiBL shop at http://www.fibl.org/shop); FiBL order number 1394. A PDF version is available free of charge for ISOFAR members via the member area of www.isofar.org.

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