Christiansen, Iben Alber and Therkildsen, Margrethe (2023) Bæredygtig kødproduktion - Græsbaseret oksekød fra den økologiske mælkeproduktion. .
![[thumbnail of kantine-folder.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
- Danish/Dansk
3MB |
Document available online at: https://icoel.dk/media/x4jnsv3n/kantine-folder.pdf
Summary in the original language of the document
Description of the link betweem dairy production and meat production
| EPrint Type: | Report |
|---|---|
| What problem does the tool address?: | Information to foodservice om bæredygtig kødproduktion |
| What solution does the tool offer?: | Forklaring af sammenhæng mellem mælkeproduktion og kødproduktion. |
| Country: | Denmark |
| Type of Practice Tool: | Leaflets & guidelines |
| Agrovoc keywords: | Language Value URI English meat http://aims.fao.org/aos/agrovoc/c_4669 English dairy farming http://aims.fao.org/aos/agrovoc/c_68bf28f2 English sustainable consumption http://aims.fao.org/aos/agrovoc/c_50e6fa88 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health Animal husbandry > Production systems > Beef cattle Food systems |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 52887 |
| Deposited On: | 11 Apr 2024 06:32 |
| Last Modified: | 11 Apr 2024 06:32 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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