Therkildsen, M. (2024) GROBEAT-koncept kan levere høj kødkvalitet af dyr slagtet ved 3 forskellige aldre. Aarhus Universitet , Institut for fødevarer, Aarhus.
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Summary in the original language of the document
Kød- og spisekvalitet af GrOBEat stude slagtet ved 3 forskellige aldre. Resultater presenteret ved Temadag 7. november 2024.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English meat quality http://aims.fao.org/aos/agrovoc/c_12459 English dairy cattle http://aims.fao.org/aos/agrovoc/c_2108 English organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 55366 |
| Deposited On: | 01 Apr 2025 09:26 |
| Last Modified: | 01 Apr 2025 09:26 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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