Kristensen, Hanne L. (2010) Økologisk kvalitet – fra jord til bord. Økologi og erhverv, 13 August 2010, 460, p. 10.
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Summary
Hvilke faktorer, i produktionskæden, har væsentlig betydning for kva-liteten af et økologisk produkt, og hvordan videreudvikler vi denne kvalitet?
EPrint Type: | Newspaper or magazine article |
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Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Food systems > Produce chain management Crop husbandry > Post harvest management and techniques |
Research affiliation: | Denmark > DARCOF III (2005-2010) > VEGQURE - Organic cropping Systems for Vegetable production European Union > CORE Organic > QACCP Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences |
Deposited By: | Kristensen, Ph.D. Hanne Lakkenborg |
ID Code: | 19559 |
Deposited On: | 25 Oct 2011 07:06 |
Last Modified: | 03 Jul 2012 12:12 |
Document Language: | Danish/Dansk |
Status: | Published |
Refereed: | Not peer-reviewed |
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