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Gesund & nachhaltig

Schader, Christian (2020) Gesund & nachhaltig. Markantes, 2020 (12), pp. 14-16.

[thumbnail of schader-2020-markantes-Nr12-p14-16.pdf] PDF - German/Deutsch
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Summary

Welche Auswirkungen Ernährungsmuster in der Schweiz haben, war die Frage, der sich das FiBL im Projekt «Gesunde Ernährung und nachhaltige Lebensmittelproduktion» gewidmet hat. Aus den Daten haben die Forscher Zukunftsszenarien berechnet. Die Kernergebnisse im Überblick.


EPrint Type:Newspaper or magazine article
Keywords:nachhaltige Lebensmittelproduktion, Ernährungssicherung, Nachhaltigkeit, Abacus, FiBL35136, FiBL35152
Agrovoc keywords:
Language
Value
URI
German - Deutsch
Ernährung
http://aims.fao.org/aos/agrovoc/c_49892
German - Deutsch
Nachhaltigkeit
http://aims.fao.org/aos/agrovoc/c_33560
Subjects: Food systems > Food security, food quality and human health
Food systems > Recycling, balancing and resource management
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy > Food security
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Sustainability assessment > LCA
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy > Policy analysis
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy > Policy development
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition
Deposited By: Schader, Dr. Christian
ID Code:38998
Deposited On:25 Jan 2021 12:23
Last Modified:25 Jan 2021 14:27
Document Language:German/Deutsch
Status:Published
Refereed:Not peer-reviewed

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