Anwendung einer an Möhren und Weizen standardisierten Biokristallisation auf Äpfel und Aloe vera

Summary

The biocrystallization method was standardised on carrot and wheat. With the standardised
method samples from different farming systems could be successfully discriminated.
For this paper, we investigated to what degree the standardised method
can be adapted to other product classes like apples or Aloe vera. We found, that the
sample preparation procedures must be developed for each new product whereas the
conditions for the steps evaporation and crystallization as well as the evaluation of the
patterns could be directly transferred. The variability as well as the factors of influence
could be compared to those found on carrot and wheat samples.