Najdek, Beata Ewa; Chaaban, Nora; Therkildsen, M. and Andersen, Barbara Vad (2024) The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods, 13, pp. 1-12.
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Document available online at: https://www.mdpi.com/2304-8158/13/18/2940
Summary in the original language of the document
The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction
| EPrint Type: | Journal paper |
|---|---|
| Agrovoc keywords: | Language Value URI English consumer behaviour http://aims.fao.org/aos/agrovoc/c_1821 English meat http://aims.fao.org/aos/agrovoc/c_4669 English beef http://aims.fao.org/aos/agrovoc/c_861 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 55324 |
| Deposited On: | 01 Apr 2025 08:33 |
| Last Modified: | 01 Apr 2025 08:33 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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