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Effetto dei tannini condensati e idrolizzabili sulla qualità del latte di bovine modicane

Pittalà, Sara (2019) Effetto dei tannini condensati e idrolizzabili sulla qualità del latte di bovine modicane. [Effect of condensed and hydrolysable tannins on the quality of "modicana" cow's milk.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

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Summary

The administration of 150 g of tannin extract per day to Modicana cows during the grazing season does not seem to affect rumen biohydrogenation and, consequently, the fatty acids profile of milk.
The composition of the milk also did not change. The lack of effects shows that there are still no certainties on the use of tannins in the feeding of ruminants. The complexity and variability of the molecules prevent any generalization of their effects, especially when the controlled system (i.e., in vitro) is abandoned. In animals, there are many factors that affect the metabolism and quality of the final product, especially in an extensive farming system.


EPrint Type:Thesis
Thesis Type:Masters
Keywords:Tannini, Latte di vacca, Pascolamento, Acidi grassi, ProYoungStock
Agrovoc keywords:
Language
Value
URI
Italian - Italiano
Tannini
http://aims.fao.org/aos/agrovoc/c_7606
Italian - Italiano
Latte di vacca
http://aims.fao.org/aos/agrovoc/c_16080
Italian - Italiano
Pascolamento
http://aims.fao.org/aos/agrovoc/c_25243
Italian - Italiano
Acidi grassi
http://aims.fao.org/aos/agrovoc/c_2818
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Animal husbandry > Feeding and growth
Research affiliation: European Union > CORE Organic Cofund > ProYoungStock
Italy > Univ. Catania
H2020 or FP7 Grant Agreement Number:727495
Related Links:https://www.proyoungstock.net/
Deposited By: Menci, Mr. Ruggero
ID Code:43230
Deposited On:10 Jan 2022 11:30
Last Modified:10 Jan 2022 11:30
Document Language:Italian/Italiano
Status:Unpublished
Refereed:Not peer-reviewed

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