Burruezo, Adrian Rodriguez; Chable, Véronique; Gori, Francesca; Lazzaro, Mariateresa; Petitti, Matteo and Messmer, Monika (2026) LiveSeeding Summer School: Accelerating sustainable and diverse food systems through participatory organic plant breeding. LiveSeeding.
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(Day 1: LiveSeeding project overview)
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(Day 1: ECO-PB)
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(Day 1: Training Task Force)
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(Day 1: V. Chable - Organic farming principles)
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(Day 1: Descriptors for Capsicum)
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(Day 1: N. Ortega - Characterizing diversity in vegetable crops)
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(Day 1: Morphological Characterization of Horticultural Crops)
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(Day 2: B. Haug - Breeding for diversified cropping systems)
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(Day 2: Colley - Participatory breeding in the organic and agroecological perspective)
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(Day 2: Exploring the emergence of participatory plant breeding in countries of the Global North)
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(Day 2: M. Lazzaro - Application of markerbased selection in practical breeding)
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(Day 2: N.Ortega - Experimental populations in molecular breeding)
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(Day 2: M. Messmer: Impact of NGT Regelation for organic sector)
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(Day 2: Rete Semi Rurali - OHM rice populations)
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(Day 2: J. Cooper: Reflecting on research stances to support sustainability transitions)
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(Day 2: A tool for reflecting on research stances to support sustainability transitions)
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(Day 2: Research stances worksheet)
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(Day 2: UPV Genebank)
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(Day 2: Melon seed catalog)
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(Day 2: Tomato seed catalouge)
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(Day 2: Lettuce Seed Collection of the Valencian Centre for the Conservation and Improvement of Agrobiodiversity)
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(Day 2: A. Rodriguez-Burruezo - Dynamic management of plant genetic resources in the context of organic breeding:)
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(Day 2: Community seedbanks in Europe: their role between ex situ and on-farm conservation)
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(Day 2: R. Bocci - Promoting and enabling environment for Organic Plant Breeding)
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(Day 2: M. Messmer - Novel Cultivar Types for Organic Agriculture: OHM & OV)
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(Day 2: Recovering res communis from res propia: how does open source seed contribute to farmers’ seed rights and breeding for diversity?)
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(Day 3: Les refardes)
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(Day 3: M. Carrascosa - Entrepreneurship in the organic seed sector)
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(Day 3. P. Gran - What makes a good seed? Understanding seed vigour)
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(Day 3: F. Gori - Multi-actor involvement and Participatory action research approach in the organic sector)
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(Day 5: P. Mendes-Moreira - PPB and how to interact with farmers and value chain actors)
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(Group work 1: OHM development)
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(Group work 2: Breeding for diversified cropping systems)
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(Group work 3: Getting the most from on-farm trials)
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(Group work 4: Can priming rescue a low-vigour organic seed lot?)
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(Group work 5: From Idea to Market: Building a Business Case for an Organic Seed & Breeding SME)
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(Group work 6: From organic breeding to market: Living Labs to advance organic seeds and organic product to the market)
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(Summer School Program)
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Summary
The LiveSeeding Summer School is a 5-day training event designed to support the advancement of Organic Plant Breeding. It brings together breeders, researchers,students, advisors and farmers in a participatory fashion to foster a new generation of professionals equipped to handle the complexities of organic seed systems. The program integrates agroecological principles with scientific concepts,emphasizing their direct application in organic breeding. Through a blend of keynote lectures from leading experts, hands-on practical activities, on-farm demo and collaborative group work, participants will explore the entire lifecycle of organic cultivar development and seed marketing.
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