Grossrieder, Beat (2022) Selbstkontrolle: Von Sirup, Sauerteig und Checklisten. Bioaktuell, 2022 (8), pp. 20-23.
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Summary
Drei von fünf Biohöfe verarbeiten Rohwaren. Dabei sind Lebensmittel- und Hygienestandards einzuhalten.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Hofverarbeitung, Lebensmittel, Biohof, Hygiene, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI German - Deutsch Hofladen http://aims.fao.org/aos/agrovoc/c_10750 German - Deutsch verarbeitetes Lebensmittel http://aims.fao.org/aos/agrovoc/c_28228 German - Deutsch Hygiene http://aims.fao.org/aos/agrovoc/c_3739 |
| Subjects: | Food systems > Food security, food quality and human health Values, standards and certification > Regulation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Certification > Standards |
| Deposited By: | Deppeler, Lars |
| ID Code: | 44664 |
| Deposited On: | 23 Nov 2022 13:47 |
| Last Modified: | 23 Nov 2022 13:47 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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