home    about    browse    search    latest    help 
Login | Create Account

Development and processing of organic cheese products

{Project} Development and processing of organic cheese products. [Luomujuustojen kehittäminen ja valmistus.] Runs 2002 - 2004. Project Leader(s): Ryhänen, Eeva-Liisa, MTT Agrifood Research Finland .

Full text not available from this repository.

Document available online at: http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=107-01


Specific problems associated with hygiene of organic cheese production are conditions on farm, quality of milk and changes in cheese production. Risks of contamination of milk and products by pathogenic and spoilage bacteria are analyzed.

EPrint Type:Project description
Location:31600 Jokioinen, Finland
Keywords:organic production, cheese, milk
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Finland > Univ. Helsinki
Finland > Luke Natural Resources Institute
Research funders: Finland > Other organizations
Finland > Luke Natural Resources Institute
Start Date:1 January 2002
End Date:29 December 2004
Deposited By: Nykänen, Arja
ID Code:5720
Deposited On:27 Sep 2005
Last Modified:20 Aug 2009 14:27

Repository Staff Only: item control page