Jensen, Martin; Grevsen, Kai and Hansen, Flemming (2014) Metoder til at opnå stabile antibakterielle plantebaserede produkter med reproducerbar antibakteriel effekt og indhold af aktivstoffer. Aarhus Universitet og Danmarks Teknologiske Institut .
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Summary
This summary describes briefly th echallenges of how to obtain a reproducible prepration from Herbs and berries for use in i.e. meat products.
| EPrint Type: | Report |
|---|---|
| Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Crop health, quality, protection Crop husbandry > Post harvest management and techniques |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 25748 |
| Deposited On: | 28 Apr 2014 13:34 |
| Last Modified: | 28 Apr 2014 13:34 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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