Collective publication, Diversifood Partners (editor): Constanzo, Ambrogio (Ed.) (2017) Underutilized crops. DIVERSIFOOD Innovation Factsheet #4. .
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Document available online at: http://www.diversifood.eu/wp-content/uploads/2018/06/Diversifood_IF4_Underutilised_Crops.pdf
Summary in the original language of the document
What does DIVERSIFOOD mean by ‘Underutilised Crops’? A series of innovation processes involving plants, farmers, processors and consumers beyond mainstream: challenges we are addressing to improve agriculture, market and diets, and their sustainability.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English underutilized species http://aims.fao.org/aos/agrovoc/c_b0386504 English plant genetic resources http://aims.fao.org/aos/agrovoc/c_37419 English diversification http://aims.fao.org/aos/agrovoc/c_2344 |
| Subjects: | Food systems > Food security, food quality and human health Knowledge management > Research methodology and philosophy > Systems research and participatory research Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | European Union > Horizon 2020 > Diversifood |
| Horizon Europe or H2020 Grant Agreement Number: | 633571 |
| Related Links: | http://www.diversifood.eu/publications/innovation-factsheets/ |
| Deposited By: | Flipon, Emma |
| ID Code: | 38322 |
| Deposited On: | 27 Oct 2020 14:41 |
| Last Modified: | 27 Oct 2020 14:41 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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