Nölting, Benjamin; Reimann, Silke and Strassner, Carola (2010) Mit Bio Schule machen. Ökologie & Landbau, 38 (154), pp. 41-43.
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Summary
Ein gesundes, wohlschmeckendes Mittagessen in der Schule kann ernährungsbedingten Krankheiten bei Kindern vorbeugen und soziale Ungleichheit abmildern. Bioprodukten kommt dabei eine wichtige Rolle zu. Noch steht die Schulverpflegung in Deutschland am Anfang - gute Voraussetzungen für die Einführung von Ökolebensmitteln.
Summary translation
A tasty, nutritional school meal may prevent nutritionally related diseases in children, and level out social inequities. Organic food should be utilised in school meals. In Germany, the development of school meal systems is about to begin,and this represents a good possibility for the introduction of organic school food.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | Schulverpflegung, Bioessen, Kinder, iPOPY, organic food, children, yyouth, school meals, public procurement |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Markets and trade Food systems > Produce chain management |
| Research affiliation: | European Union > CORE Organic > iPOPY |
| ISSN: | 1015-2423 |
| Deposited By: | Noelting, Dr. Benjamin |
| ID Code: | 17271 |
| Deposited On: | 06 Aug 2010 13:19 |
| Last Modified: | 06 Aug 2010 13:19 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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