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Organic Food Processing

Florez Droop, Manuel; Kretzschmar, Ursula; Ölmez, Hülya and Rehberger, Brita (2007) Organic Food Processing. Speech at: BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.

[thumbnail of biofach2007-organic-food-processing-mfd.pdf] PDF - German/Deutsch
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[thumbnail of presentation-processing-workshop-uk.pdf] PDF - German/Deutsch
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[thumbnail of wp5-2-biofach2007-hulya.pdf] PDF - German/Deutsch
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[thumbnail of a_biofach2007_fibL1.pdf] PDF - German/Deutsch
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Summary

This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Keywords:Organic Food Processing, Lebensmittelqualität und Sicherheit, Lebensmittelverarbeitung, EU regulation 2092/91
Subjects: Food systems > Food security, food quality and human health
Values, standards and certification > Regulation
Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > Agroscope > ALP
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality
Finland > Univ. Helsinki
Turkey
Related Links:http://biofach.fibl.org
Deposited By: Kretzschmar, Dipl. LM-Ing. ETH Ursula
ID Code:15814
Deposited On:16 Jun 2009
Last Modified:16 Dec 2020 13:09
Document Language:English
Refereed:Not peer-reviewed

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