Consumers’ evaluation of imported organic food products: The role of geographical distance

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Summary

Country-of-origin (COO) effects and consumer evaluation of organic food products are rarely studied in combination. The aim of this study was therefore to investigate organic consumers’ preferences for imported organic food products from different origins and the underlying reasons for these preferences, including how consumers’ COO preferences depend on the geographical distance to the COO. We employed a multi-method, qualitative approach consisting of in-store interviews (N = 255) and focus groups (six, N = 38) with organic consumers in three German cities located in the north (Hamburg, close to Denmark), west (Münster, close to The Netherlands) and south (Munich, close to Austria). The interviews confirmed the well-known preference for domestic (also for) organic products. It also revealed a preference for geographically close countries as origin for imported organic products. The main reason for this preference is the perceived negative environmental impact of transportation, followed by trust in the country and general country image. Implications for exporters of organic food products are discussed, underlining the importance of building trust and supporting a positive country image, especially in geographically close export markets.

Available Versions of this Item

• Consumers’ evaluation of imported organic food products: The role of geographical distance (only abstract - complete manuscript will follow, when published). (deposited 09 Apr 2018 08:27)
  • Consumers’ evaluation of imported organic food products: The role of geographical distance. (deposited 28 Aug 2018 13:29)
    • Consumers’ evaluation of imported organic food products: The role of geographical distance. (deposited 10 Oct 2018 13:05) [Currently Displayed]