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Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey

Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna and Spiller, Achim (2013) Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. Organic Agriculture, 3 (1), pp. 57-69.

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Document available online at: http://link.springer.com/article/10.1007/s13165-013-0046-y


Organic food labels are promising tools to transmit the positive image of organic products to consumers. Besides health-related aspects and environmental concerns, declaration of organic quality may have a positive impact on consumers’ taste perception. Many studies have proven the positive image of organic products, but very few have considered the link between labeling a product as organic and the consumer’s evaluation of sensory quality. This paper therefore investigates how organic consumers from six European countries (Germany, France, Italy, Poland, Switzerland, and the Netherlands) are influenced by the information that strawberry yogurt is produced organically or conventionally. Within the framework of a European Union-funded research project, a cross-cultural survey with a total of N = 1,797 respondents was conducted between October 2010 and February 2011. Standardized computer-assisted interview techniques were combined with sensory tests. Results show that the presence of an organic label may lead to an enhancement of taste perception. With the exception of Italy, consumers evaluated the same product sample slightly better when an organic label was shown. For the evaluation of conventional products, the opposite effect was found for three out of six countries. These findings reveal that the positive sensory image of the organic food branch transfers to single organic products, resulting in a better taste evaluation. However, the relatively weak label effect observed in all study countries suggests that an improvement of the sensory image of organic products is advisable. This can be addressed by enhancing the sensory performance of food products as well as by implementing extensive sensory marketing activities.

EPrint Type:Journal paper
Keywords:organic, labels, sensory Quality, Sozio-Ökonomie, Markt- und Konsumentenstudien, Konsumentenforschung
Agrovoc keywords:
organic foods
Subjects: Food systems > Food security, food quality and human health
Food systems > Markets and trade
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market > Market analyses
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance
Germany > University of Göttingen > Marketing for Food and Agricultural Products
European Union > ECROPOLIS
Italy > Univ. Bologna
Horizon Europe or H2020 Grant Agreement Number:218477
ISSN:1879-4238 (Print), 1879-4246 (Online)
Deposited By: Stolz, Dr. Hanna
ID Code:25544
Deposited On:04 Apr 2014 19:24
Last Modified:10 Nov 2021 15:20
Document Language:English
Refereed:Peer-reviewed and accepted

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