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Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848. AöL e. V., CREA, FiBL, ITAB .

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Summary

The discussion paper presents the criteria for the assessment of processing technologies based on the EU Regulation 2018/848. The criteria are based on the assessment framework that was developed in the ProOrg project. In the annex relevant articles of the regulation are commented.


EPrint Type:Other
Keywords:ProOrg, food processung, evaluation, EU Regulation 2018/848
Agrovoc keywords:
Language
Value
URI
English
food processing
http://aims.fao.org/aos/agrovoc/c_37969
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Values, standards and certification > Regulation
Research affiliation: European Union > CORE Organic Cofund > ProOrg
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety
France > ITAB - Institut Technique en Agriculture Biologique
Italy > CREA
Germany > Other organizations
Related Links:https://www.proorgproject.com/
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:42319
Deposited On:01 Sep 2021 09:48
Last Modified:01 Sep 2021 09:48
Document Language:English
Status:Published

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