Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848. AöL e. V., CREA, FiBL, ITAB .
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Summary
The discussion paper presents the criteria for the assessment of processing technologies based on the EU Regulation 2018/848. The criteria are based on the assessment framework that was developed in the ProOrg project. In the annex relevant articles of the regulation are commented.
| EPrint Type: | Other |
|---|---|
| Keywords: | ProOrg, food processung, evaluation, EU Regulation 2018/848, Abacus, FiBL35159 |
| Agrovoc keywords: | Language Value URI English food processing http://aims.fao.org/aos/agrovoc/c_37969 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Values, standards and certification > Regulation |
| Research affiliation: | European Union > CORE Organic Cofund > ProOrg Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety France > ITAB - Institut Technique en Agriculture Biologique Italy > CREA Germany > Other organizations |
| Related Links: | https://www.proorgproject.com/ |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 42319 |
| Deposited On: | 01 Sep 2021 09:48 |
| Last Modified: | 15 Feb 2022 13:05 |
| Document Language: | English |
| Status: | Published |
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