Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848. AöL e. V., CREA, FiBL, ITAB .

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Summary in the original language of the document

The discussion paper presents the criteria for the assessment of processing technologies based on the EU Regulation 2018/848. The criteria are based on the assessment framework that was developed in the ProOrg project. In the annex relevant articles of the regulation are commented.

EPrint Type:	Other
Keywords:	ProOrg, food processung, evaluation, EU Regulation 2018/848, Abacus, FiBL35159
Agrovoc keywords:	Language Value URI English food processing http://aims.fao.org/aos/agrovoc/c_37969
Subjects:	Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Values, standards and certification > Regulation
Research affiliation:	European Union > CORE Organic > CORE Organic Cofund > ProOrg Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety France > ITAB - Institut Technique en Agriculture Biologique Italy > CREA Germany > Other organizations Germany
Related Links:	https://www.proorgproject.com/
Deposited By:	Forschungsinstitut für biologischen Landbau, FiBL
ID Code:	42319
Deposited On:	01 Sep 2021 09:48
Last Modified:	15 Feb 2022 13:05
Document Language:	English
Status:	Published

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