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Forebyggelse af smitstoffer i økologisk frugt og grønt

Lau Baggesen, Dorte; Nygaard Jensen, Annette and Dalsgaard, Anders (2007) Forebyggelse af smitstoffer i økologisk frugt og grønt. FØJOenyt, November 2007.

[thumbnail of 15827.pdf] PDF - English
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Document available online at: http://www.foejo.dk/nyhedsmail/november_2007/smitte.html


Summary in the original language of the document

Brugen af organisk husdyrgødning i økologisk produktion er nødvendig men indebærer også en risiko for forekomst og overførsel af smitstoffer som Salmonella, E. coli og virus. Et nyt fælleseuropæisk forskningsprojekt sætter fokus på smitstoffer i økologisk frugt og grønt. Målet er at finde produktionsrutiner, som kan mindske risiko for smitte og samtidig sikre en høj produktivitet.


Summary translation

Animal manure is often used in organic vegetable production due to the ban of conventional fertilizers. This implies a risk of occurrence and transfer of pathogens like salmonella, E. coli and virus. A new transeuropean research project focus on the presence of pathogens in organic vegetables. The project aims to find management routines that can help to minimize the risk of pathogens being present.

EPrint Type:Newspaper or magazine article
Keywords:vegetables food safety pathogens
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > DTU - Technical University of Denmark
European Union > CORE Organic > CORE Organic > PathOrganic
Denmark > KU - University of Copenhagen > KU-LIFE - Faculty of Life Sciences
Related Links:http://pathorganic.coreportal.org/
Deposited By: Jensen, Ms Annette Nygaard
ID Code:15827
Deposited On:24 Jun 2009
Last Modified:06 Apr 2011 13:03
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information:FØJOenyt

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