Nicod, Ludvine; Kretzschmar, Ursula and Brändle, Ivraina (2023) Transformer ses produits à la ferme. AgriHebdo, 23 June 2023, p. 10.
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Summary
Les produits bios du prêt à consommer et de boulangerie ont la cote. La transformation à la ferme est une opportunité de mieux valoriser sa production tout en répondant à la demande.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | transformation fermière, réglementation, commercialisation, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
French - Francais transformation des produits alimentaires -> traitement des aliments http://aims.fao.org/aos/agrovoc/c_37969
French - Francais réglementation http://aims.fao.org/aos/agrovoc/c_6493 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Regional added value > Regional marketing |
| Deposited By: | Unnamed user with email keoma_laura@hotmail.com |
| ID Code: | 52549 |
| Deposited On: | 09 Feb 2024 12:36 |
| Last Modified: | 09 Feb 2024 12:36 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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