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Organic beef production by Maremmana breed: qualitative meat characteristics

Mele, Prof. Marcello; Morbidini, Prof. Luciano; Cozza, Dr. Francesca; Pauselli, Prof. Mariano and Pollicardo, Dr. Alice (2008) Organic beef production by Maremmana breed: qualitative meat characteristics. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

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Meat quality of Maremmana young bulls and steers was evaluated during three consecutive years, according to an extension service experimental program. Cooking loss values of meat samples were lower in meat from steers, whereas shear force values were higher. Meat from steers was darker than meat from young bulls, as a consequence of a low level of Lightness and a high level of Chroma. Meat chemical composition showed a higher content of intramuscular fat in steer meat, which showed also a lower level of saturated fatty acids and a higher level of unsaturated fatty acids. Conjugated linoleic acid content in meat fat either from young bulls or from steers was similar to that found in meat from confined cattle fed preserved forages and concentrates. However steer meat showed higher CLA content than young bull meat.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Maremmana breed, Organic beef, meat quality
Subjects: Food systems > Food security, food quality and human health
Research affiliation: International Conferences > 2008: IFOAM OWC: Research Track / ISOFAR > 4 QUALITY OF ORGANIC PRODUCTS
Deposited By: Pauselli, Associate Professor Mariano
ID Code:12250
Deposited On:06 Oct 2008
Last Modified:12 Apr 2010 07:36
Document Language:English
Refereed:Peer-reviewed and accepted
Additional Publishing Information:This paper is published in the conference proceedings:
Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. https://orgprints.org/13672 and https://orgprints.org/13674

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