Knuhtsen, Jens Axel and Lange, Conny Bruun Asmussen (2024) Farvede ærter smager af mere. [Coloured peas taste of more.] Økologi - inspiration til jordbruget, November 2024, 9 (1), p. 12.
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Summary
Foreløbige sensoriske analyser fra PEAS&LOVE projektet indikerer det store smagsmæssige potentiale der ligger i den store diversitet af ærter der arbejdes med i projektet. Især gråærter har nogle smagsnuancer som har stort potentiale til konsum. Sorterne 'Rainbow', 'Sirius' samt landracerne 'Brunært fra Nakskov' og 'Lollandsk rosin' er blandt de særligt velsmagende ærter i projektet.
Summary translation
Preliminary sensory analyses from the PEAS&LOVE project indicate the great flavor potential found in the wide diversity of peas being studied in the project. In particular, grey peas have flavor nuances with significant potential for consumption. The varieties 'Rainbow', 'Sirius', as well as the landraces 'Brunært fra Nakskov' and 'Lollandsk rosin', are among the especially tasty peas in the project.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Peas, food, taste, protein, cultivars, landraces |
| Agrovoc keywords: | Language Value URI English peas http://aims.fao.org/aos/agrovoc/c_13177 English food -> foods http://aims.fao.org/aos/agrovoc/c_3032 |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > ICROFS - International Centre for Research in Organic Food Systems Denmark > KU - University of Copenhagen Denmark > Organic RDD 7 > PEAS & LOVE |
| ISSN: | 2445-7841 |
| Deposited By: | Knuhtsen, PhDstudent JEAK |
| ID Code: | 55778 |
| Deposited On: | 27 Aug 2025 07:20 |
| Last Modified: | 27 Aug 2025 07:20 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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