Bickel, Regula and Rossier, Raphael (2015) Sustainability and quality of organic food. FiBL-Dossier. Research Institute of Organic Agriculture (FiBL) and The Organic Research Centre, Elm Farm (ORC), CH-Frick and UK-Newbury.
![[thumbnail of FiBL-Dossier]](/style/images/fileicons/application_pdf.png) |
PDF
- English
(FiBL-Dossier)
Limited to [Depositor and staff only] 6MB |
Document available online at: https://www.fibl.org/de/shop/1413-organic-products.html
Summary in the original language of the document
Is organic food better? The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach. The publication shows clearly that quality and sustainability of food are closely linked and that food quality is more than the sum of its ingredients.
| EPrint Type: | Book |
|---|---|
| Keywords: | organic food, food quality, food stuffs, sustainability |
| Agrovoc keywords: | Language Value URI English organic foods http://aims.fao.org/aos/agrovoc/c_29261 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Rural sociology |
| Related Links: | https://www.fibl.org/de/shop/1413-organic-products.html |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 28817 |
| Deposited On: | 26 May 2015 13:42 |
| Last Modified: | 15 Mar 2022 09:51 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
