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Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch

Sundrum, Prof. Dr. Albert; Kulig, Boris; Rübesam, Karin; Henning, M.; Bütfering, L. and Hoppenbrock, K.-H. (2004) Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch. [The effect of different amounts of amino acids on the quality of pig meat.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel, pp. 1-4.

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The current experiment was conducted to specify the effect of different diets on the quality of pork with emphasis on the intramuscular fat content in the M. longissimus. The results confirm the preliminary conclusions of a former experiment that it is possible to affect the amount of intramuscular fat content by a feeding strategy adapted to the organic framework conditions without increasing the overall fat content of the carcass.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic pig production, pork quality, intramuscular fat content
Subjects: Food systems > Food security, food quality and human health
Animal husbandry > Production systems > Pigs
Animal husbandry > Feeding and growth
Research affiliation: Germany > University of Kassel > Department of Animal Nutrition and Animal Health
International Conferences > 2005: Scientific Conference on Organic Agriculture
Deposited By: Sundrum, Prof. Dr. Albert
ID Code:3791
Deposited On:05 Mar 2005
Last Modified:28 Jun 2010 11:44
Document Language:German/Deutsch
Refereed:Peer-reviewed and accepted

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