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The content of phenolics in barley, oats, rye and wheat cultivars

Pihlava, Juha-Matti; Reinikainen, Pekka; Hietaniemi, Veli and Kaukovirta-Norja, Anu (2010) The content of phenolics in barley, oats, rye and wheat cultivars. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

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PDF - Published Version - English


According to the results, there is a great variation in the contents of phenolic
compounds between various cereal cultivars. However, to have more evidence
concerning the cultivar-related differences, more harvest years should be included in
the study.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:phenolics, cereals
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Finland
Deposited By: Koistinen, Riitta
ID Code:18313
Deposited On:11 Feb 2011 10:31
Last Modified:11 Feb 2011 10:31
Document Language:English
Refereed:Not peer-reviewed

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