home    about    browse    search    latest    help 
Login | Create Account

Institut für Lebensmittel- und Umweltforschung e.V. (ILU)

{Facility} ILU: Institut für Lebensmittel- und Umweltforschung e.V. (ILU). [Institut for Food and Environmental Research (ILU).] Facility Leader(s): Gromes, M.A. Dipl. Ines, Institut für Lebensmittel- und Umweltforschung .

[thumbnail of Jahresbericht 2019] PDF - Other content type - German/Deutsch (Jahresbericht 2019)
982kB

Document available online at: http://www.ilu-ev.de


Summary

Das Institut für Lebensmittel- und Umweltforschung e.V. hat festangestellte Mitarbeiter, die die Kompetenz von Lebensmitteltechnologen, Chemikern und Lebensmittelchemikern, Biologen, Mikrobiologen und Biochemikern vereinen und über langjährige Erfahrungen in der Biotechnologie-, Lebensmittel- und Umweltforschung verfügen. Weitere Mitarbeiter werden projektbezogen gebunden.
Der gemeinnützige Verein reklamiert für sich den Anspruch, mit seiner Forschung zu marktfähigen Problemlösungen insbesondere für kleinere und mittelständische Unternehmen beizutragen. Damit soll die Innovations- und Wettbewerbskraft der mittelständischen Lebensmittelwirtschaft stabilisiert und gestärkt werden.
Der Verein hat Zugang zu modern ausgerüsteten Laboratorien und Technika. Für die technologische Applikationsforschung stehen leistungsfähige Versuchsanlagen zur Verfügung oder werden bei Kooperationspartnern genutzt.


Summary translation

The Institute for Food and Environmental Research (ILU e.V.) was founded in 1991 in Bergholz-Rehbrücke near Berlin.
As a non-profit organization it conducts applied, technologically oriented research and development for the food industry and the preservation of the environment. The organization pursues objectives that are exclusively and directly exploitable for common use. Members of our organization are companies from the food industry and tangential areas and representatives of non-university research.
The Institute for Food and Environmental Research has a permanent staff which thus combines the expertise of food scientists, chemists and food chemists, biologists, microbiologists and biochemists who have many years of experience in the biotechnology, food and environmental research. Additional staff will be bound to different upcoming projects.
The organization has access to cutting-edge equipped laboratories and pilot plants. For the technological application of research powerful experimental facilities are available which may be used by our cooperation partners.
Our nonprofit association claims the ambition to contribute with its research into marketable solutions especially for small and medium enterprises. Thus the innovation and competitiveness of small and medium food and environmental industry may be stabilized and strengthened.

EPrint Type:Research facility description
Type of Facility:Laboratory
Other Type:Lebensmitteltechnikum
Keywords:Lebensmittel, Umweltforschung, Analytik, Labor, Technikum
Agrovoc keywords:
Language
Value
URI
English
FAO
http://aims.fao.org/aos/agrovoc/c_2791
English
ecology
http://aims.fao.org/aos/agrovoc/c_2467
Subjects: Food systems > Food security, food quality and human health
Food systems > Recycling, balancing and resource management
Environmental aspects > Biodiversity and ecosystem services
Crop husbandry > Crop health, quality, protection
Food systems > Produce chain management
Research affiliation: Germany > Other organizations
Acronym:ILU
Deposited By: Unnamed user with email pr@ilu-ev.de
ID Code:39527
Deposited On:20 Apr 2021 09:48
Last Modified:20 Apr 2021 09:48

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics