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Integrare la dieta di vacche da latte con tannini modifica la qualità del formaggio diversamente a seconda della stagione di pascolamento?

Menci, Ruggero (2021) Integrare la dieta di vacche da latte con tannini modifica la qualità del formaggio diversamente a seconda della stagione di pascolamento? [Does supplementing the diet of dairy cows with tannins change the quality of the cheese differently according to the grazing season?] Ruminantia. Online at https://www.ruminantia.it/integrare-la-dieta-di-vacche-da-latte-con-tannini-modifica-la-qualita-del-formaggio-diversamente-a-seconda-della-stagione-di-pascolamento/, accessed on: 17 August 2021.

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Document available online at: https://www.ruminantia.it/integrare-la-dieta-di-vacche-da-latte-con-tannini-modifica-la-qualita-del-formaggio-diversamente-a-seconda-della-stagione-di-pascolamento/


Summary

This web article informs ruminant farmers and ruminant afiocionados about the results of an experiment carried out by the University of Catania within the ProYoungStock project. The aim of the experiment was to assess if the effect of an organic feeding strategy such as supplementing dietary tannins to dairy cows would have a different effect on the quality of cheese according to the grazing season under the Mediterranean climate.


EPrint Type:Web product
Keywords:cheese, dairy cows, extensive farming, ProYoungStock
Agrovoc keywords:
Language
Value
URI
English
cheese
http://aims.fao.org/aos/agrovoc/c_1507
English
dairy cows
http://aims.fao.org/aos/agrovoc/c_26767
English
extensive farming
http://aims.fao.org/aos/agrovoc/c_2763
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Animal husbandry > Feeding and growth
Research affiliation: European Union > CORE Organic Cofund > ProYoungStock
Italy > Other organizations
H2020 or FP7 Grant Agreement Number:727495
Related Links:https://www.proyoungstock.net/
Deposited By: Menci, Mr. Ruggero
ID Code:41868
Deposited On:20 Sep 2021 09:42
Last Modified:20 Sep 2021 09:42
Document Language:Italian/Italiano
Status:Published

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