Schärer, Ann (2023) Du museau à la queue. Bioactualités, 2023 (7), pp. 12-13.
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Summary
La boucherie bio Ueli-Hof s’engage pour une consommation de viande réfléchie. Cela comprend la valorisation de tout l’animal. Une question de respect, comme le dit le directeur.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | boucherie, industrie de la viande, consumation alimentaire, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
French - Francais boucherie -> industrie de la viande http://aims.fao.org/aos/agrovoc/c_4675
French - Francais consommation alimentaire (animaux) http://aims.fao.org/aos/agrovoc/c_16124 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Recycling, balancing and resource management |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition |
| Deposited By: | Deppeler, Lars |
| ID Code: | 52588 |
| Deposited On: | 06 Feb 2024 11:24 |
| Last Modified: | 06 Feb 2024 11:24 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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