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Validierung: Charakterisierte Methoden für klare Fragen

Kahl, Dr. Johannes; Busscher, Dr. Nicolaas and Meier-Ploeger, Prof.Dr. Angelika (2005) Validierung: Charakterisierte Methoden für klare Fragen. [Validation: Characterised methods for clear questions.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

[thumbnail of 3779.pdf] PDF - German/Deutsch


Validation means to proof if a laboratory method is able to answer a question from the customer or not. For validation procedures the question has to be specific to be answered and the method has to be characterised. The growing organic market needs methods which allow the characterisation of the food. Therefore methods have to be developed which reflect the systemic approach in organic agriculture. First of all these methods shall differentiate food products grown and processed organically from those derived from other production processes. Moreover for product oriented quality control the quality criteria and their limits have to be defined within the organic market.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Food systems > Food security, food quality and human health
Knowledge management > Research methodology and philosophy > Specific methods
Research affiliation: Germany > University of Kassel > Department Organic Food Quality and Food Culture
International Conferences > 2005: Scientific Conference on Organic Agriculture
Deposited By: Kahl, Dr. Johannes
ID Code:3779
Deposited On:05 Mar 2005
Last Modified:08 Jul 2010 10:01
Document Language:German/Deutsch
Refereed:Peer-reviewed and accepted

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