Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2023) GRASS-BASED ORGANIC BEEF FOR SUSTAINABLE EATING. In: Abstract fra 69th International Congress of Meat Science and Technology (ICoMST), Aarhus N, 69, p. 85.
![[thumbnail of GrOBEat_ICOMST_85.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
- English
140kB |
Summary in the original language of the document
The production system (GrOBEat) tested herein with the use of nurse cows and grass-based feed for production of organic rosé veal and young steers can deliver high quality rosé veal and low marbled beef. The products are characterised with intense meat aroma and flavour which could lead to a sensory satisfaction that holds the potential to be used as a strategy to limit intake because the consumers become earlier satisfied.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Agrovoc keywords: | Language Value URI English meat quality http://aims.fao.org/aos/agrovoc/c_12459 English production systems http://aims.fao.org/aos/agrovoc/c_a175b273 English beef http://aims.fao.org/aos/agrovoc/c_861 |
| Subjects: | Animal husbandry > Production systems Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 52895 |
| Deposited On: | 21 Mar 2024 14:26 |
| Last Modified: | 21 Mar 2024 14:26 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
Repository Staff Only: item control page
