home    about    browse    search    latest    help 
Login | Create Account

Organic Food Claims in Europe

Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa and Huber, Machteld (2010) Organic Food Claims in Europe. foodtechnology (03.10), pp. 38-46.

[thumbnail of kahl-etal-2010-foodtechnology_0310feat_organic.pdf]
PDF - English

Document available online at: http://members.ift.org/NR/rdonlyres/1C4830E6-8B29-4991-A1CE-F3E51887293E/0/0310feat_organic.pdf


Better regulatory guidelines, improved testing methods, and additional research into product quality criteria are needed to further develop the European organic food market.

EPrint Type:Journal paper
Keywords:rechtliche Regelungen, Bio-Lebensmittel, Konsumenten, regulatory guidelines, food processing, organic food market, sustainability assessment
Subjects: Food systems > Food security, food quality and human health
Values, standards and certification > Regulation
Values, standards and certification > Consumer issues
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality
Related Links:http://www.ift.org
Deposited By: Kretzschmar, Dipl. LM-Ing. ETH Ursula
ID Code:16968
Deposited On:08 Apr 2010 12:35
Last Modified:16 Dec 2020 13:20
Document Language:English
Refereed:Not peer-reviewed

Repository Staff Only: item control page


Downloads per month over past year

View more statistics