Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa and Huber, Machteld (2010) Organic Food Claims in Europe. foodtechnology (03.10), pp. 38-46.
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Document available online at: http://members.ift.org/NR/rdonlyres/1C4830E6-8B29-4991-A1CE-F3E51887293E/0/0310feat_organic.pdf
Summary
Better regulatory guidelines, improved testing methods, and additional research into product quality criteria are needed to further develop the European organic food market.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | rechtliche Regelungen, Bio-Lebensmittel, Konsumenten, regulatory guidelines, food processing, organic food market, sustainability assessment |
| Subjects: | Food systems > Food security, food quality and human health Values, standards and certification > Regulation Values, standards and certification > Consumer issues |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality |
| Related Links: | http://www.ift.org |
| Deposited By: | Kretzschmar, Dipl. LM-Ing. ETH Ursula |
| ID Code: | 16968 |
| Deposited On: | 08 Apr 2010 12:35 |
| Last Modified: | 16 Dec 2020 13:20 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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