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QLIF Workshop 1: Product quality in organic and low input farming systems.

Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert and Leifert, Carlo (2008) QLIF Workshop 1: Product quality in organic and low input farming systems. Paper at: 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [Unpublished]

[thumbnail of qlif-workshop1-4p-lueck-etal-2008-foodquality[1].doc] RTF (Rich Text Format) - German/Deutsch
[thumbnail of qlif-workshop1-abstract-lueck-etal-2008-foodquality[1].doc] RTF (Rich Text Format) - German/Deutsch


QLIF researchers have quantified effects on food quality and health of products such as wheat, forage, apples, milk and meat. The workshop identifies factors which cause variation of the product quality for different commodities. Experimental findings on quality of organic and low input foods will be compared with consumer expectations and attitudes. For selected quality improving measures their economic impact will be analysed. Furthermore, the role of processing in maintaining or improving specific ‘organic’ qualities will be examined.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic cropping system, low-input cropping system, food quzality
Subjects: Food systems > Food security, food quality and human health
Research affiliation: European Union > QualityLowInputFood > Subproject 2: Effects of production methods
International Conferences > 2008: 4th QLIF Congress
Related Links:http://www.qlif.org, http://orgprints.org/view/projects/int-conf-2008-qlif4.html
Deposited By: Lueck, Dr Lorna
ID Code:13376
Deposited On:13 May 2008
Last Modified:12 Apr 2010 07:37
Document Language:English
Refereed:Peer-reviewed and accepted

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