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Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study

Dragomir, Nela; Nicolae, Carmen Georgeta; Stan, Andreea; Ion, Violeta Alexandra and Badulescu, Liliana (2020) Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study. Scientific Papers. Series D. Animal Science, LXIII (1), pp. 428-434.

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Document available online at: http://animalsciencejournal.usamv.ro/pdf/2020/issue_1/Art62.pdf


Summary

Abstract
The purpose of the study is to harness ingredients obtained from organic farming, in order to develop a new type of biscuits. Based on the original recipe, these were obtained from seeds and hemp flour and enriched with lyophilized organic apple (pieces and powder) and lyophilized organic basil powder. The organic powders were realized in the framework of the SusOrgPlus project at the Research Centre for Studies of Food Quality and Agricultural Products, and biscuits were obtained in the Bakery Pilot Station, both of University of Agronomic Sciences and Veterinary Medicine of Bucharest. The consumer acceptance testing was performed on 33 consumers and consists of the evaluation of general appearance, colour, taste, aroma, and consistency (Hedonic 5-point scale). The obtained results showed that the new biscuits enriched with lyophilized apple and basil powders were easily accepted by the consumers.


EPrint Type:Journal paper
Keywords:added value, consumer acceptance, hedonic scale, new product, taste
Agrovoc keywords:
Language
Value
URI
English
consumer acceptance
UNSPECIFIED
Subjects:"Organics" in general
Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Values, standards and certification > Consumer issues
Values, standards and certification > Evaluation of inputs
Research affiliation: European Union > CORE Organic Cofund > SusOrgPlus
Romania > USAMV - Univ. of Agron. Sciences and Vet. Medicine
ISSN:2393-2260
Deposited By: Badulescu, Prof. Liliana
ID Code:40270
Deposited On:09 Aug 2021 05:08
Last Modified:09 Aug 2021 05:08
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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