Fra frøbank til supermarked: Friske grønne proteiner på tallerkenen kræver omstilling

Aare, Ane Kirstine and Hauggard-Nielsen, Henrik (2022) Fra frøbank til supermarked: Friske grønne proteiner på tallerkenen kræver omstilling. Videnskab.dk, 28 June 2022, p. 1.

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Summary

Bælgfrugter kan tilbyde nye smage samt miljø- og klimamæssige fordele, hvis man høster dem friske. Men omstilling kræver incitament til forandring.

EPrint Type:	Newspaper or magazine article
Agrovoc keywords:	Language Value URI English legumes http://aims.fao.org/aos/agrovoc/c_4255 English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 English sustainable production http://aims.fao.org/aos/agrovoc/c_b9932c97
Subjects:	Farming Systems > Farm economics Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Farming Systems > Social aspects Food systems > Markets and trade Environmental aspects > Biodiversity and ecosystem services Farming Systems > Buildings and machinery Values, standards and certification > Consumer issues Food systems > Policy environments and social economy Knowledge management > Education, extension and communication Food systems > Produce chain management
Research affiliation:	Denmark > Organic RDD 6 > GrainLegsGo Denmark > Other organizations Denmark
Deposited By:	Aare, Ane Kirstine
ID Code:	51619
Deposited On:	05 Oct 2023 12:20
Last Modified:	05 Oct 2023 12:20
Document Language:	Danish/Dansk
Status:	Published

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