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Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91

Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. . Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [Unpublished]

[thumbnail of Biofach2007-QLIF-overview.pdf] PDF - German/Deutsch
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[thumbnail of Biofach2007-QLIF-FlorezDroop.pdf] PDF - German/Deutsch
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[thumbnail of Biofach2007-QLIF-kretzschmar-etal.pdf] PDF - German/Deutsch
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[thumbnail of Biofach2007-QLIF-oelmez.pdf] PDF - German/Deutsch
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Summary

BioFach 2007, Nürnberg, 15.Februar 2007
16.00 – 18.00 Uhr, Raum Budapest
Organic Food Processing
This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91.
Manuel Florez, European Commission: Annex VI further development regarding food processing issues
Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing
Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables
Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products
Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission


EPrint Type:Proceedings
Keywords:Sozio-Ökonomie, Richtlinien, Processing, Lebensmittelqualität, QLIF, FiBL 35001
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality
European Union > QualityLowInputFood > Subproject 5: Processing strategies
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
Related Links:https://www.fibl.org/de/standorte/schweiz/departemente/soziooekonomie/konsum-lebensmittel.html, https://www.fibl.org/de/standorte/schweiz/departemente/soziooekonomie.html
Deposited By: Kretzschmar, Dipl. LM-Ing. ETH Ursula
ID Code:10649
Deposited On:25 Mar 2007
Last Modified:15 Dec 2020 12:42
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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