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Spuds go for intensive care

Birkeland, Liv and Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ).

[thumbnail of Spuds_go_for_intensive_care.doc] RTF (Rich Text Format) - English

Document available online at: http://www.agropub.no/index.gan?id=4381&subid=0


In 2002, the kitchen at St Olav´s Hospital joined the national pilot scheme ‘Organic food in hospitals´, run by the research institute Bioforsk. A hospital consumer survey revealed that people were not satisfied with the potatoes that were served at the hospital. We decided to investigate whether introducing organic potatoes could be a means to improve potato quality and patient satisfaction.

EPrint Type:Journal paper
Keywords:potatoe, catering, public procurement, food quality, hospital, poteter, storhusholdning, storkjøkken, sykehus
Subjects: Food systems > Food security, food quality and human health
Food systems > Produce chain management
Research affiliation: Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division
Related Links:http://www.agropub.no/index.gan?id=39&subid=0
Deposited By: Birkeland, Liv
ID Code:8944
Deposited On:31 Jul 2006
Last Modified:12 Apr 2010 07:33
Document Language:English
Refereed:Not peer-reviewed

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