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Assessing organic food quality: Is it better for you?

Heaton, Shane (2002) Assessing organic food quality: Is it better for you? In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 55-60.

[thumbnail of Heaton_Assessing_food_quality.pdf] PDF - English


This report was presented at the UK Organic Research 2002 Conference. Any attempt to answer the question ‘is organic food better for you?’ requires an assessment of the safety, nutritional content and biological value aspects of food quality. Previous reviews have been unable to reach definitive conclusions after failing to ensure only valid comparisons are considered. When methodologically flawed studies are screened out and a complete assessment of nutritional quality is made, collectively, the available evidence supports the hypothesis that organically produced food is superior in terms of safety, nutritional content and nutritional value to that produced non-organically. More research is needed provide to more data further investigating the trends seen in the existing evidence.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Colloquium of Organic Researchers; COR; food quality; health; nutrient content; nutritional value; literature review
Subjects: Food systems > Food security, food quality and human health
"Organics" in general
Research affiliation: UK
UK > Soil Association
UK > Colloquium of Organic Researchers (COR) > COR 2002
Deposited By: Powell, Ms Jane
ID Code:8361
Deposited On:02 May 2006
Last Modified:12 Apr 2010 07:33
Document Language:English
Refereed:Not peer-reviewed

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