Carrel, Katrin
(2025)
Éviter les mycotoxines dans les céréales alimentaires.
Bioactualités, 2025 (4), pp. 14-15.
![[thumbnail of bioactualités_04_2025_carrel_mycotoxines.pdf]](/55551/1.hassmallThumbnailVersion/bioactualit%C3%A9s_04_2025_carrel_mycotoxines.pdf)  Preview |
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- French/Francais
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Summary
Les toxines fongiques peuvent affecter de manière significative la qualité des céréales alimentaires. Toutefois, le choix de la variété permet de prévenir les fortes infestations.
| EPrint Type: | Newspaper or magazine article |
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| Keywords: | entspelzen, Massnahmen, Sklerotin, Abacus, FiBL5533101, épluchage, mesures, sclérotines |
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| Agrovoc keywords: |
French - Francais variété cultivée -> variété http://aims.fao.org/aos/agrovoc/c_8157 |
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| Subjects: | Food systems > Food security, food quality and human health
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Crop husbandry > Crop health, quality, protection |
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| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Varitey testing |
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| Deposited By: |
Bayer, Erika
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| ID Code: | 55551 |
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| Deposited On: | 30 Apr 2025 11:36 |
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| Last Modified: | 30 Apr 2025 11:36 |
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| Document Language: | French/Francais |
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| Status: | Published |
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| Refereed: | Not peer-reviewed |
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