Holzner, Valerie (2021) Learning from Innovation in organic & sustainable food systems. Die Kooperative - The German Case Study. Philipps Universität Marburg, Deutschland . [Completed]
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Summary in the original language of the document
The factsheet presents "Die Kooperation", the German case study of the FOODLEVERS project.
| EPrint Type: | Other |
|---|---|
| Keywords: | food systems, organic agriculture, sustainability, FKZ 2820ERA15B |
| Agrovoc keywords: | Language Value URI English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 English organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English sustainability http://aims.fao.org/aos/agrovoc/c_33560 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Recycling, balancing and resource management "Organics" in general > Countries and regions > Germany |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > FOODLEVERS Germany > Other organizations Germany |
| Related Links: | https://www.foodlevers.org/ |
| Deposited By: | Holzner, Valerie |
| ID Code: | 53372 |
| Deposited On: | 17 May 2024 12:08 |
| Last Modified: | 17 May 2024 12:08 |
| Document Language: | English |
| Status: | Unpublished |
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