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Absorption and metabolism of berry polyphenols

Nurmi, Tarja; Mursu, Jaakko; Nurmi, Anna; Hiltunen, Raimo; Heinonen, Marina and Voutilainen, Sari (2007) Absorption and metabolism of berry polyphenols. In: NJF Report, Nordic Association of Agricultural Scientists, pp. 9-10.

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PDF - Published Version - English

Document available online at: http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf


We studied the absorption and metabolism of phenolic compounds present in bilberry-lingonberry purée, which was administered with and without oat cereals.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:absorption, metabolism, phenolic compounds
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Finland
Deposited By: Koistinen, Riitta
ID Code:17794
Deposited On:27 Sep 2010 12:47
Last Modified:27 Sep 2010 12:47
Document Language:English
Refereed:Not peer-reviewed

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