Bantle, Michael and Claussen, Ingrid Camilla (2018) Superchilling: risultati della sperimentazione. SINTEF Energi AS, Dep. of Thermal Energy, Trondheim, Norway .
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- Italian/Italiano
540kB |
Summary
1. Indagine sperimentale: super-chilling dei filetti di salmone
2. Indaggine sperimentale: super-chilling di 7 lombi di maiale conservati sette giorni
3. Conclusioni
| EPrint Type: | Teaching resource |
|---|---|
| Keywords: | SusOrganic |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic Plus > SusOrganic Norway > SINTEF |
| Related Links: | http://projects.au.dk/coreorganicplus/research-projects/susorganic/ |
| Deposited By: | Neri, Dr. Lilia |
| ID Code: | 36294 |
| Deposited On: | 01 Aug 2019 08:49 |
| Last Modified: | 01 Aug 2019 08:49 |
| Document Language: | Italian/Italiano |
| Status: | Unpublished |
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