Kramer, Camilla (2023) Bæredygtig Økologisk Oksekød med fokus på spisekvalitet og kødkvalitet (GrOBEat). Center for frilandsdyr.
![[thumbnail of video.php_y=https_%2F%2Fwww.youtube.com%2Fwatch_v=c5fB4I0SvZA&t=2s]](/style/images/fileicons/video.png) |
Video (MPEG)
- Published Version
- Danish/Dansk
160B |
Document available online at: https://icoel.dk/om-os/projekter/organic-rdd/2023/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/
Summary in the original language of the document
Hør Margrethe Therkildsen fra Aarhus Universitet fortælle om projektet GrOBEat, som viser et bæredygtigt koncept for økologiske oksekødsprodukter, hvor også kødkvalitet og spiseadfærd er i fokus.
| EPrint Type: | Video |
|---|---|
| Agrovoc keywords: | Language Value URI English meat quality http://aims.fao.org/aos/agrovoc/c_12459 English sustainability http://aims.fao.org/aos/agrovoc/c_33560 English beef http://aims.fao.org/aos/agrovoc/c_861 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health Animal husbandry > Production systems > Beef cattle |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| DOI: | https://www.youtube.com/watch?v=c5fB4I0SvZA&t=2s |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 52891 |
| Deposited On: | 04 Apr 2024 08:22 |
| Last Modified: | 04 Apr 2024 08:22 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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