Wyss, Gabriela (2003) Mykotoxine im Getreide: Wie vermeiden? [How to avoid mycotoxins in cereals.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.
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PDF
- German/Deutsch
198kB |
| EPrint Type: | Book |
|---|---|
| Keywords: | Lebensmittelqualität, Qualitätssicherung, Mykotoxine, Getreide, Lagerung, Verarbeitung, Schimmelpilze |
| Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Crop health, quality, protection Crop husbandry > Production systems > Cereals, pulses and oilseeds |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality |
| Deposited By: | Wyss, Dr. Gabriela S. |
| ID Code: | 2697 |
| Deposited On: | 26 May 2004 |
| Last Modified: | 05 Jan 2021 09:51 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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