Therkildsen, M.; Andersen, Barbara Vad; Vestergaard, M.; Mogensen, Lisbeth; Kristensen, Troels; Christiansen, Iben Alber and Kramer, Camilla (2024) BÆREDYGTIGT KALVE- OG OKSEKØD. Innovationscenter for økologisk landbrug, Aarhus.
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Document available online at: https://icoel.dk/media/v0ynyhvk/folder_1125_kantiner_tryk.pdf
Summary in the original language of the document
Græsbaseret kød fra den
økologiske mælkeproduktion
| EPrint Type: | Other |
|---|---|
| Agrovoc keywords: | Language Value URI English meat http://aims.fao.org/aos/agrovoc/c_4669 English quality http://aims.fao.org/aos/agrovoc/c_6400 English consumer behaviour http://aims.fao.org/aos/agrovoc/c_1821 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 55316 |
| Deposited On: | 01 Apr 2025 08:14 |
| Last Modified: | 01 Apr 2025 08:14 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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