Kramer, Camilla (2024) Grass-fed Organic Beef for Sustainable Eating. Center for Frilandsdyr, Friland Weekly briefing, Danish Crown Randers.
|
Microsoft PowerPoint
- Published Version
- English
Limited to [Depositor and staff only] 1MB |
Summary in the original language of the document
Project GrOBEat
| EPrint Type: | Other |
|---|---|
| Agrovoc keywords: | Language Value URI English beef http://aims.fao.org/aos/agrovoc/c_861 English dairy cattle http://aims.fao.org/aos/agrovoc/c_2108 English meat quality http://aims.fao.org/aos/agrovoc/c_12459 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health Animal husbandry > Feeding and growth |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 55326 |
| Deposited On: | 01 Apr 2025 08:39 |
| Last Modified: | 01 Apr 2025 08:39 |
| Document Language: | Danish/Dansk |
| Status: | Published |
Repository Staff Only: item control page


