Rebholz, Theresa (2025) De l'arbre haute-tige à la bouteille. Bioactualités, 2025 (8), pp. 26-27.
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Summary
Des vergers tout en biodiversité et beaucoup de coopérations régionales permettent à ArboVitis de proposer un assortiment diversifié de produits.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Abacus, FiBL5533101, verger, verger haut tige, mise en bouteille |
| Agrovoc keywords: | Language Value URI
French - Francais verger http://aims.fao.org/aos/agrovoc/c_5379
French - Francais qualité du produit http://aims.fao.org/aos/agrovoc/c_13591
French - Francais Bouteille http://aims.fao.org/aos/agrovoc/c_1031
French - Francais biodiversité http://aims.fao.org/aos/agrovoc/c_33949 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Food systems > Markets and trade Crop husbandry > Production systems > Fruit and berries |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Fruit |
| Deposited By: | Murer, Christina |
| ID Code: | 57292 |
| Deposited On: | 17 Mar 2026 10:22 |
| Last Modified: | 17 Mar 2026 10:24 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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